Rafael Santos

Food was really good and I have to say it takes a lot but I was definitely impressed. The scallops were delicious! Everything was good no complaints. The ramen was decent however. Our server was very nice and accommodating, and I like the fact they have an experimental menu. It was decently priced from what I to remember. If you’re in the area I’d recommend coming down!

Yuan Li

The waiter was so friendly and knowledgeable, I like the interior which reminds me of Japan. Staff promptly wiped all tables and menus. I like the food, the mixed fries are interesting especially the sauce. The raven broth is very dense, and "true." They open late so it helps when I'm hungry at night!

+1

Catherine Shi

Good ramen, not the best I’ve ever had but a lot better than other places in Bensonhurst. I’ve dined here a few times and tried different ramens. My favorites are the TanTan and Kuro, my boyfriend likes the Zurutto Deluxe and truffle mazemen. I love their fried oysters, just wish they gave more :( The garlic shrimp was good but I wouldn’t order again. The service here is great, waiters are friendly and attentive.

+1

Steven Nechamkin

The restaurant is located in the Bensonhurst section of Brooklyn. They prepare Japanese cuisine. They have a limited menu consisting of various yakitori(skewer), appetizers, salads, sashimi, ramen and drinks. I ordered the ajimi kuro which is a ramen with black garlic oil, poached egg, chashu, onion, scallion and bamboo shoots. It was good and flavorful. The takoyaki appetizer were six small octopus balls topped with sauce and bonito. The restaurant is cash-only. Friendly and helpful staff.

+1

Vanessa LIN

It’s a hidden gem 💎, great for casual date night or girls night out or gatherings, plenty of space and definitely worth trying out. Great soup and ramen. The roasted pork was so good!!!

+3

Artoy

Ajimi is one of the few top-quality ramen spots in the southern Brooklyn area. The Ajimi Kuro (black garlic oil tonkotsu ramen) is always a must-order. The rich, flavorful tonkotsu broth combined with the fragrant black garlic oil is mouthwatering even before you take your first bite. If you’re not in the mood for soup ramen, I highly recommend the Ajimi Mazemen. The salty and savory sauce, mixed with the well-marinated ground pork and noodles, is equally delightful. In addition to ramen, Ajimi’s appetizers and Kushiyaki skewers are also worth trying. This time, I sampled their new Maki Maki chicken mushroom rolls, which were excellently balanced—rich without being greasy or heavy. Most dishes here won’t disappoint. However, I wouldn’t recommend the new wonton noodle soup; the wontons were quite ordinary. Overall, Ajimi is a solid choice whenever you have a craving for ramen.

+4

Danyo Ip

A neat little ramen place that offers a lot of variety. They only offer chicken broth and no tonkotsu. The ramen itself is ok nothing amazing. Prices was reasonable and the staff was very nice. The yakitori was ok. The aged chicken I wouldn't order. The beer was very good and they serve it up in a ice cold pint glass which I loved. West coast oyster are always good the salmon tartar was very bland and didn't taste of anything. Stay away from that. Overall it's a little cool spot to chill out with friends. I wouldn't go there just for the food. But if I was around with some buddies and needed a place to chill and hangout. I might choose to go.

Anthony Chin

Food isn't bad, pricey for the neighborhood and cash only. If they had a pork broth ramen bowl, I'd push this up 5*. I've asked about it before but they're adamant about using chicken broth which isn't as flavorful. I really wanted to like this place so bad because it's local, I've been here over 5 times. The staff is amazing and awesome but the broth just doesn't compare.

+5

Jasmine

Decent service. Food was delicious. Yakitori was good, beef was a little bit tough. Wings need a little bit more flavors or seasonings. Wished there was more of a sweet potato in Mixed fries, it was tasty but at little of sweet potato fries. Ramen was delicious a little bit too oily.

+3

Billy Yu

Decent ramen spot with a fun vibe—love the lanterns and cozy setup. The food was okay, but not super memorable for the price. Service was fine, though a bit slow during peak hours. Might come back if I’m in the area, but wouldn’t go out of my way.

H H

The restaurant had a clean and organized atmosphere, and the seating was comfortable. The service was satisfactory, but I was slightly bothered when the waiter suggested that my six-year-old and I sit on high chairs near the counter. I wondered if he had considered safety concerns. The chicken broth did not meet our preferences; we would have preferred pork broth instead. The pork belly in the ramen was burnt and negatively affected the overall taste. Additionally, the portion sizes were quite small compared to the price they charged.

Mandy Or

Food were served fast enough but quantity was an issue. Simple presentation but surprisingly priced when you get your bill. Glass of water is free but cost $3 per cup of hot tea. Hot oil was also charged per person if requested.Compared with most Sushi restaurant, tea...hot oil...always for free!

tamo shinjiashvili

i was here once and it was last time . only try rameni and it was worst rameni i ever have atmosphere is good and servcie is good 🍀

L榴莲

The service was particularly poor. There was a woman with a high ponytail. I don't know why she was so harsh. Her attitude and work style were particularly disrespectful. There was a bottle of water that couldn't be opened at all. I asked the waiter how to open it and why it couldn't be opened. The woman said in a very impatient tone, "Why can't it be opened? If it can't be opened, please help me open it." Is it so difficult to be a waiter? If you are so reluctant, you should not work in the business. Later, a short-haired waiter came to collect the money from us. She was very nice, gentle and respectful. I only gave a 2¥tip, but the food was delicious.