Marie Angerville

Wow—where do I even begin! I drove down from Long Island with my mom, and the food absolutely lived up to the hype. As a Haitian American, I left so proud! Jimmy provided exceptional service and really made our experience special. My mom ordered the red snapper sandwich and I had the pork sandwich—both were incredible. We also tried a little bit of everything: sweet plantains, goat, a chicken patty, and we ended with the bread pudding. And that passion fruit lemonade? Unreal. Everything was fresh, flavorful, and worth the trip. Amazing experience overall. I highly recommend and will definitely be returning!

+2

Foodie4U

My cousin and I chose to dine here as a pre-birthday lunch and left full, satisfied and very impressed. The ambiance, service staff and food were phenomenal. That oxtail pizza has to include Jesus tears as one of its ingredients cuz that's what I wanted to do when I bit into the first slice. Allow me to gather myself real quick. Jimmy was super helpful and attentive as well as the other gentleman (forgive me I don't recall his name). The plantain cups (griot, chicken and tasso) served as an ideal appetizer. They work as a sample portion should you decide to indulge in the sandwich version of them. Everything was washed down with a cup of passion fruit lemonade. It had the right amount of sweetness and ice to balance it out. I liked the decor, music and the bathroom was tidy and smelled good too. I would revisit for the oxtail pizza alone. Don't delay go support this local business and enrich your palate at the same time.

+9

Nikita Watson

⭐️⭐️⭐️⭐️⭐️ Stellar First Impression From the moment we were looking at the menu outside, Jimmy stepped out and greeted us with the perfect mix of personality and persuasion — honest, welcoming, and confident in the food (and he didn’t lie!). He is certainly an amazing worker kept thinking this is the kind of employee I would want. The salt fish and plantain were amazing, and the breakfast biscuit was so good we ended up getting an extra — that rosemary biscuit is unforgettable. Service was top-notch from start to finish. Warm, attentive, and genuine. Will definitely be back!

Ramona and George Morgan

Truly stellar food. A beautiful blend of authentic Caribbean flavor and refined, modern presentation. We were treated to a tasting by the owner, and every dish was thoughtful, bold, and balanced. The standout was the jerk chicken slider served on a smashed sweet plantain with marinated shredded red cabbage. Absolutely unforgettable—the smoky heat of the jerk, the caramelized sweetness of the plantain, and the bright crunch of the cabbage came together perfectly. That one bite alone is worth the visit. This place is also ideal for catering and events. The dishes hold their flavor and structure beautifully and present with real style. If you want food that people will remember and talk about, this is it. Cannot recommend highly enough.

R Aguirre

BunNan is an absolute gem! The oxtail and pulled chicken sliders, as well as the smoked herring, are simply incredible. They are bursting with flavor, perfectly cooked, and truly unforgettable. The atmosphere is welcoming and filled with good vibes, and Nadege’s energy ties everything together. You can sense that she pours her heart into every detail, from the food to the service. If you’re seeking incredible food and an even better experience, BunNan is the place to go!

Esther Fatungase

EAT HERE ASAP!!! My friend heard about this restaurant on Tiktok and took us there on an NYC daytrip. I’ve had Hatian food before so I was familiar with the slice and flavor and thought this would be a simple lunch outing. Jimmy V, our waiter, was super patient and attendant—helped us pick out appys to try as well. One friend got the Full Size Ti Boush Platter, one got the mini Ti Boush, and my other friend and I got the djon djon rice bowl with jerk chicken. The DJON DJON RICE bowl was so phenomenal, I had to peek into the back kitchen to see who was cooking. I had to PHYSICALLY stop myself from clearing the bowl in 10 minutes. A nurse at a nearby hospital had told us to eat here as soon as we could, because by lunchtime everything was sold out. It did NOT take us long to understand why… To top it all off, the owner came out and spoke to our friend who found her restaurant and we ended lunch with such a nice conversation. BUNNAN 10/10 — Incredible!!

Shaina Justin

My experience here was very nice pleasant nice restaurant clean aesthetically nostalgic like a vacation. Staff were friendly. Jimmy was my server he was very attentive and friendly. Recommend so much but only have one stomach so i couldn’t get everything lol so I’ll definitely be back. The Haitian hot chocolate was so good. Food was excellent flavor was definitely there. Can’t wait to come back.

Fatou Gueye

I had such a wonderful experience at BunNan, thanks to Jimmy and Race! From the moment I walked in, they were welcoming, attentive, and made me feel right at home. Their energy and professionalism created such a warm and inviting atmosphere. They went above and beyond to make sure everything was perfect, and their genuine hospitality made the visit memorable. The service was seamless friendly, efficient, and thoughtful. Jimmy and Race truly embody what great customer service should be, and they made my dining experience outstanding. I’ll definitely be coming back and recommending BunNan to others because of them!

Lah Boyce

The food is really good and very authentic. The service is great, Jimmy and Heidi were awesome with great attitudes but I think the restaurant needs more people working at once and the food took almost an hour to come out but it tasted perfect. all the employees worked very hard but I assume there just wasn’t enough people . The atmosphere was pretty cool... They have a nice restaurant, but they definitely need to play the music at a medium level because it was too low when we came in and we didn’t really get the atmosphere experience with low music at first. Other than that service is perfect for the amount of traffic that they had coming in and the food was incredible on all levels.

Sonya S

Venue was nicely decorated and lit appropriately. The first table we were seated at was not clean and we ended up moving to a different table. The air was thick with smoke from the kitchen fryer. Service staff was attentive but a little overbearing at times. Drinks were very limited so we just got sparkling water which was an individual Perrier bottle.The venue had no hot water for tea, and no lemons which is weird. Appetizers: The Red snapper slider on green plantain was okay. It was a great combination of flavors but the snapper was chewy/overcooked. The herring patty was phenomenal. Main: Goat Sandwhich (on green plantain): I was told that it was delicious and had a nice rich, smokey flavor. The red snapper rice bowl was a very large portion size. The djon djon rice was fantastic. The pickliz coupd have been spicier but the green salad was nice and fresh. The snapper was underwhelming...tough and overcooked almost like it had been warmed in a microwave.

Oneka Alexander

The atmosphere was nice. Jimmy was a really great host, friendly, attentive and ensuring a great experience. The food was good, i love the plantain sliders. The fish and goat were a little salty but everything overall was spot on and delicious.

+1

Michielle S

Race & Jimmy & Victoria were such a great delight! The service was pretty good and the plating is pretty. The griot was fried hard. The flavor was good and still there but over fried and hard. The red snapper was our favorite, but the best dish was definitely the soup joumou (only served on sunday). I'd definitely recommend.

Lottie L.

First time visiting BunNan Haitian Restaurant in Flatbush with a party of nine, and the restaurant was clean and welcoming. Our server, Jimmy, was excellent, friendly, attentive, and very knowledgeable about the menu. Jimmy started us off with plantain chips. The first portion felt a bit small for our group, but the refill was much more satisfying. The appetizers were tasty, and overall the food was flavorful. We ordered the jerk chicken plantain pizza, fried pork plantain pizza, and two oxtail rice bowls. All dishes were delicious; however, the oxtail rice bowl was disappointing. Why? Not due to lack of flavor, but because it lacked meat and had too much bone for the price, which both my husband and I noticed. On a positive note, Jimmy’s recommendation of the plantain bread pudding was spot on and greatly appreciated. His outstanding service, from thoughtful recommendations to promptly clearing the table and being very attentive, really made the experience enjoyable. The great reviews brought us in, and the delicious food and Jimmy’s service may very well bring us back.

+6

Unfortunately, my third visit last night with my brother was very disappointing and honestly a bit embarrassing. Jimmy was completely different this time, very short and flustered due to the influx of customers. Or maybe because we showed up at 9pm. We sat at the bar, we weren’t greeted, He didn’t offer us plantain chips or water, and I had to ask for both. I was also never given utensils. There was no interaction, which was surprising compared to my previous visits with my wife! The most frustrating moment was when jimmy pulled my plate away without even asking if I had finished eating, which felt rushed and inconsiderate. The food was still great, which is why I’m not leaving a one-star review. I’m hoping this was just an off night, and feedback is taken as a learning opportunity. I’ve left great reviews before, but JIMMY definitely could’ve been BETTER! Signed, A repeat customer.