McKeith

Tonight I finally met my girls at Walter’s—a place that had come highly recommended by both of them, though it was my very first visit. From the moment we arrived, the experience felt seamless. We had a reservation and were seated immediately, which set the tone for a relaxed and enjoyable evening. We kicked things off with drinks, and every choice was a winner. The Prosecco was crisp and refreshing, the Penicillin was perfectly balanced, and the Manhattan was smooth and classic—an excellent way to start the night. For appetizers, we shared the wild oysters and deviled eggs, and both were absolute hits. The oysters were some of the freshest and best I’ve ever had in New York. The mignonette sauce was incredible, and the other two sauce options were just as impressive—I honestly could have eaten raw oysters all night. When it came time for our main courses, the food continued to impress. Everything on the menu sounded tempting. My friends opted for the steak and frites and truly enjoyed every bite. I chose the Caesar salad with added salmon, which was cooked to perfection—crispy skin and all—flavorful, fresh, and beautifully prepared. Beyond the food, the ambiance was warm and inviting, making it the perfect setting for a great night out. The waitstaff were exceptionally kind, attentive, and helpful without being intrusive, which elevated the entire experience even more. I absolutely loved this place and will most definitely be back.

+1

Jamie Napier

The food , service, & atmosphere was everything! Will definitely be visiting again ! They were very accommodating on a busy evening!

Shannon Pierre

Tonight’s dinner was amazing, we had a few shared apps, such as the wings, kanpachi crudo and the crab toast. Very tasty and highly recommend. For mains we had the roasted chicken and the steak frites and it was excellent. The service was absolutely amazing! We will be back for sure. Huge shout out to the whole Walter’s FOH staff and the kitchen staff

Roxanne Ortiz

We pulled up for impromptu brunch for my daughter's birthday and the vibe was great. We had a short wait that zoomed by while we browsed the outdoor markets lined around Ft. Green Park. Food and service were A1. Highly recommend the espresso martini. We dined alfresco allowing for people and fall folliage watching. A newfound gem in my downtown BK backyard.

marcus Ortiz

Was very nice. The atmosphere was very chill and lots of pop up shops in the area. Food was great and came in a timely manner . Service was A1. The steak was well seasoned and the drinks were great. More than enough alcohol but still great tasting. The price was good. Goof food isn't cheap and cheap food isn't good.

LanaJames Kalfas

Phenomenal burger & delicious shoestring fries! Wings were crispy and flavorful with buttermilk ranch. The Fig Side Car cocktail was strong and the right level of sweetness. 10/10

Mary D

I had been to Walter’s many times for brunch and would have said it was pretty good and reliable. My dinner experience was spectacular: attentive, graceful service; beautiful plating; and the dishes were rich interpretations of all time favorites. I loved the smoked trout toast, the rigatoni with peas and mint tasted fresh from a garden; and the rosemary roast chicken with mashed potatoes felt like home, if home had a CIA trained Michelin starred chef. The chocolate pot with salt was also amazing, I ate it even tho I had been full since the 3rd plate on the 5 plate family style meal. My only suggestion would be for the noise -it’s so loud and hard to hear friends at dinner because it’s a very lively space. I wore my Loop experience ear plugs and was fine. I’ll be back. Thank you for a beautiful evening.

TJ Jackson

We came here Sunday for brunch and we were greeted by the most pleasant host and hostess, it was a quick 10minute wait and we were in! Waitress was great too and as soon as we sat down we were handed menus and given water. She was able to switch out my water glass that appeared a little run down making it look dirty. No prob! Food came out quick and hot and most importantly it was banginnn! We had huevo rancheros, chicken and waffles, the kale Caesar salad with anchovies (best part!) and for dessert the key lime pie and a cappuccino. We wouldn’t order the key lime again because it didn’t quite taste like your typical key lime pie and it was orange hue that we were told was that color because of the eggs. 🥴 Overall we really enjoyed this place and will return. Go here!!!

Ambre Chante'

I was trying to get to sushi speakeasy in the back and ended up at the bar. The Rosita cocktail is so balanced and tasty I went back again the next day lol. I had the oysters, waygu French dip sandwich, fries and kale Caesar. I recommend all the items I tried, but the oysters are really small. Tre was a very amazing bartender and very accommodating. This is a must try.

Francheska Dominique

I came here for Sunday brunch with my friends. Our reservation was for 11:45 AM - by about 12:15 PM the restaurant was very busy. We sat in a comfy booth - we all loved the fried chicken & waffles. We also tried the French dip sandwich with fries - we liked it but wouldn’t order it again. We loved dipping the fries into the French dip! We indulged in mango mimosas and mango lemonades with rum. The drinks were amazing! I cannot wait to return next time I’m in Brooklyn.