Ottima esperienza, cibo di qualità servizio veloce e atmosfera piacevole. Vasta scelta di piatti senza glutine che arrivano in piatti rettangolari. Menu ottimo e ottimo dolci , ovviamente senza glutine. Grazie ... Complimenti

Congratulazioni allo chef Marco che ci ha preparato dei piatti sublimi in pochissimo tempo, allo staff Alessandro e Tony per la loro gentilezza, cortesia e pazienza. Ottima location, ottimi dolci. Congratulazioni

Location super accogliente, siamo stati accolti e serviti sempre con il sorriso. Abbiamo ordinato una carbonara senza glutine e una gricia, difficile determinare quale fosse più buona, entrambe deliziose e davvero abbondanti!

Una vera gemma per gli amanti della buona cucina. La cosa che mi ha colpito di più è l’attenzione verso tutti i clienti: il menù offre piatti squisiti sia per chi è celiaco, sia per chi non ha esigenze particolari, senza alcuna differenza di gusto o qualità. La pasta è fresca, le porzioni generose e i condimenti ricchi di sapore. Il personale è cordiale e disponibile, pronto a consigliare il piatto perfetto per ogni esigenza. L’atmosfera è accogliente e curata, perfetta per una cena in compagnia o un pranzo veloce di qualità. Tornerò sicuramente

Tutto molto buono e abbondante, piatti della tradizione romana da conoscere e assaporare. Il paradiso dei Celiaci, disponibile anche tutto Gluten free, veramente di qualità (difficile da trovare). Personale carino e disponibile.

Bella esperienza nel cuore di Roma! La pasta fresca fatta in casa è molto buona e i sughi sono ricchi e gustosi con un guanciale croccante. Presente anche il menù “combo”, ottima idea per chi vuole un pasto completo senza sorprese: un primo piatto generoso, bibita (o acqua) e un dessert. Non sono celiaco e da Pasta in Corso ho mangiato davvero benissimo! Ho provato la gricia ma ho assaggiato anche le caserecce radicchio e gorgonzola senza glutine, ordinate da mia moglie, ottime. Un ringraziamento speciale a Roberta e Martina per la gentilezza, la professionalità e l’attenzione. Consigliatissimo, soprattutto per chi è celiaco ma anche no!

Se vi trovate a Roma e avete voglia di mangiare dell'ottima pasta fatta in casa, dovete assolutamente visitare pasta al corso in corso Vittorio Emanuele. Appena entrato, sono stato accolto con grande simpatia dal personale di sala. Per iniziare, ho preso un tris romano e a seguire una tra le migliori carbonare mai assaggiate, preparata dallo chef Marco. Pasta cotta alla perfezione, salsa densa e cremosa con un guanciale saporito e croccante. Un ringraziamento speciale va anche a Roberta e Angelino per la loro grande simpatia, cordialità e professionalità. Non vedo l'ora di tornare a Roma per assaggiare altre bontà proposte dal loro menù.

Abbiamo mangiato benissimo, pagato il giusto e per mia figlia celiaca finalmente un piatto come si deve! Personale simpatico e cortese, unica cosa che mi è piaciuta meno è il locale, troppa luce, troppi schermi, a mio parere allontana chi cerca questo tipo di cucina, comunica altro, insomma potrebbe avvicinare molte più persone se fosse meno appariscente. È un'opinione personale. Per il resto cacio e pepe e gricia al top!

Asma

"Pasta In Corso is a true gem near the Pantheon! The homemade pasta is incredibly fresh, and you can really taste the quality in classics like the gnocchi. I love that they have a dedicated gluten-free kitchen, so everyone can enjoy an authentic Roman meal safely. The atmosphere is cozy and welcoming, making it the perfect spot for a delicious, high-quality lunch while exploring the city center. A must-visit for pasta lovers!"

Leana Joubert

⭐⭐⭐⭐⭐ Absolutely delicious experience at Pasta in Corso, Rome! The pasta was fresh, full of flavor, and perfectly cooked — you can really taste the quality and authenticity. The dessert was just as amazing and the perfect ending to the meal. Friendly service and a lovely atmosphere made it even better. Highly recommended if you’re in Rome and craving great pasta and dessert! 🍝🍰

Omelyn Sayaman

Had a great experience in Pasta in Corso. After a long Vatican day, I was ready for an early dinner. Pasta in Corso was on the way to my hotel and I needed some food before I walk far. It was my last night in Rome and I haven’t tried Gricia yet, so I ordered the combo. The Gricia was al dente, flavorful and great! Christian, Malin, and Toni helped me choose the dessert. I chose the Rocher Dessert and it was soooo good! Not too sweet. Perfect for my liking. Also gluten free for all those gluten free folks. Highly recommended!

Tamara Pevec

Excellent fresh (also gluten-free!) pasta — one of the best GF pastas I’ve ever had! Good Italian vibe and an impressive gluten-free selection.

T S

Excellent service and delicious food! This is exactly what I imagined authentic Italian food taste like. The chef was oh so kind to greet me as well. I highly recommend ♥️

Robert Lytkowski

This place specializes in a menu that is divided between gluten free and regular. They are 100% gluten free with separate kitchens. As a family with people with Gluten allergy this is a wonderful place. Service at the restaurant was great and super helpful

Hamza AlKerwi

Amazing food. Spaghetti is house made and tastes amazing. You also get a view of the busy street while eating

Mary Callanan

Food was incredible! Our server Roberta was amazing and we had a great time recharging after a long tour. I had the fettuccine porcini, crema al tartufo e parmigiana and it was out of this world, my friend had the ravioli baccala and loved it.

Cristei Matei Florin

Wonderful gluten free food, friendly staff, great atmosphere. What more could you want ?

olivia buman

Where do I even start. Absolutely delicious. The food was exceptional that we went twice. The first night I had the bolognese incredible and the second night I tried the Gnocchi and had Soufflé for desert. As someone who struggles with celiac and eating out it was really assuring seeing that they had a seperate kitchen and I didn’t have to go through the fear of asking the cross contamination questions. 10/10 would go again.

Anna Skupinska

Delicious Italian food! I had the spaghetti alla gricia and tiramisù—both amazing. My partner loved the lasagna ragù and a fresh strawberry dessert. Great atmosphere and friendly staff. We’ll definitely be back!

Gabrielle Yuen

Fresh, unfussy, Roman cuisine with a dedicated gluten free kitchen serving home made appetisers, pastas and deserts…I had Fettuccini Alla Gricia, a Caprese Salad & Limo Spritz - The food is really good and staff are lovely and accommodating. I plan to come back and order one of everything else while I’m staying in the area 😈 The street outside is quite busy with cars, so there is a bit of noise, but they have ambient electo-pop background music + a buzz of chatting guests, so if you like a modern place with energy this is good.

Colby Needham

Wow. This was the best meal I’d had whilst being in Rome. I hadn’t had Gnocchi before so I was sceptical but I loved it. Service was efficient and friendly, especially Alessandro. It’s nice and cool in the restaurant with lots to choose from as well as gluten free options. The portion sizes were just perfect and I would highly recommend.

Brigitta Gyimóti

Gluten-free options available. We came here based on a recommendation and were not disappointed. The atmosphere was pleasant, and even during the busy lunch hours, they were able to seat us without a problem. They offer a set menu option, which we chose — it included a pasta dish, a soft drink, and a dessert, all for just €18. I definitely recommend this place — a young, energetic team and a great vibe!

Noah Poirier

Friendly staff, tasty food, vibrant decorations, and a happy atmosphere. The food and drinks were really good!! My raviolis were slightly too salty from the pork , but other than that, great! :)

+1

ottima offerta senza glutine, infatti il mio ragazzo ha preso una pasta alla gricia e ha detto che era buonissima e della stessa porzione di una con il glutine. io ho preso un hamburger con le patatine ed erano entrambi molto buoni. la porzione di patatine era davvero molto abbondante ed erano state cucinate con la buccia. prezzi un po’ alti, ma penso sia normale essendo di fronte alla corte di cassazione. grandissima offerta di dolci senza glutine, ma quasi nessuno senza lattosio. purtroppo ristorante sconsigliato se hai il colon irritabile e sei intollerante al lattosio, perché non potresti mangiare praticamente niente senza stare male

I Teplitsky

An okay pasta and pizza restaurant, also has desserts. Very simple atmosphere.

Aniela Kot

The food was absolutely delicious, but unfortunately the service was quite poor. The waiter seemed to keep forgetting about us and overall it felt like we were being ignored, which really took away from the experience. Such a shame, because the food itself was excellent, but the service didn’t live up to it

Ketan Ratanji

Stopped in for a quick lunch after touring Vatican City. It’s a solid fast-casual spot with attentive service. The food was excellent for the price, and everything tasted fresh. While we aren’t gluten-free, we appreciated that they have an entirely separate kitchen for gluten-free customers. The wine was good, and the lasagna was delicious!

Positivo: Pasta di ottima fattura e cottura. Pesto bilanciato. Servizio. Location. Negativo: Carbonara troppo salata e guanciale stracotto.. quasi bruciato. Nella combo solo alcuni dessert compresi (non specificato). Prezzo birra troppo alto.

Saba Golbandi

They have lots of kinds of different pasta available in gluten free version, and good knowledge about gluten intolerance and celiac. However, I did not find the pasta and its sauce delicious. I told that to the waitress but she didn’t suggest anything about that. I paid full price but barely touched the food. Also highly priced for average quality.

Lukas Worthington

This is a tourist trap! Do not waste your time or money here. Yes they might "make their pasta onsite" but everything after this is terrible quality... their red sauce tastes and looks like it comes out of a can. Their white sauce lacks and real ingredients and their deserts are all pre-packaged frozen crap. Stay away from this shamble of a so called restaurant.