Kit Lai Pine

We had a wonderful dining experience at F.L.X Table. Our host was very friendly and professional. The snacks at the beginning of the meal were the best and so were the oysters with caviar. The sommelier paired some great wines with the set dinner. Love the seasonal and local ingredients used for the meals.

+1

Kyle Marshall

I can't say enough wonderful things about our dinner at FLX Table. Like others have mentioned, the staff are so warm and welcoming. The food is outstanding and so fresh. The aerated hollandaise sauce was unbelievable. I highly recommend dinner at FLX Table. It was a great experience.

+1

Alisa Luongo

Hands down best dining experience I've had recently. Fantastic food, wonderful ambiance, and such lovely staff. We really enjoyed the wine pairings with dinner as well. Great selections in the provisions shop too! We're already planning to come back back in the fall - can't wait.

Eun Helms

This is a must-try experience for sure! Service from start to finish is excellent. We were met with a sense of familiarity and warmth, akin to visiting a good friend's home rather than a high-end restaurant. I can understand where some may have misgivings because these are not your typical steakhouse meals. Taste-wise, the food is very good. When you take into consideration the thought and technique involved, it easily justifies the prix fixe cost. What makes this experience 'great', however, is the drink pairing. Do it. As the designated driver, I had the mocktail pairing. My preparer presented each drink just as the sommelier would introduce the wines to each table, so I felt included. My husband had the Baller pairing, which exposed him to higher-end wines he might not have ever tried. All in all, very fun. We highly recommend it!

+3

Rebecca Evrard

This was a lovely dinner to wrap up our honeymoon in the Finger Lakes. My husband is a chef and was thrilled with the level of service and the food. We had a wonderful dinner. Their COVID precautions were excellent and we felt comfortable during our entire meal. Our only hiccup was getting a ride home at the end of the night (no reliable car services) but management helped get us a ride home and we were so grateful! We look forward to taking an anniversary trip one day and dining with F.L.X. Table again!

+3

Sagar Modi

The restaurant is one of the best I have ever been. The communion table is a great way to meet other foodies and wine drinkers. The food is fresh and the menu is amazing. The staff is super friendly and the service is on point. Definitely would go back when I visit Seneca Lake again

+5

Desirée Adams

We dined here with 2 other couples for the 5:45 seating on Sept. 29 and it was everything we had hoped for in the experience. We are in our mid-30s and our other dining companions that evening were the same. I'm not sure if it always ends up like that, but we saw the 8:15 seating and they were probably in their 50s or 60s for anyone that's wondering about which time to go. We initially wanted the 8:15 seating but liked being able to go for a drink beforehand, enjoy dinner, and finish by 8 and have time for a nightcap after. The setting is modern farmhouse and casual, just like you would be in someone's home. We started with vegetables and bread from Amazing Grains and 4 different butters and even more dips. It was an auspicious start. Most of the courses were vegetable focused but even my less adventurous dining companions loved everything. Our favorite was the poached halibut that was cooked to perfection. I will probably never have a fish cooked that perfectly again. Dessert was poached pears with pistachio, a crumb cake, brown butter caramel and meringue. I highly recommend dining at FLX Table. We had a wonderful and delicious time and look forward to returning. Tip for reserving: I made my reservation for Sept. 29 at 1:30 PM on August 1. The reservation opened at 12 noon and the 8:15 seating was already taken. Get on as close to 12 noon if you need a specific date and time.

+1

Nathan C

We had a great experience at the Finger Lakes Table. It was unique, delicious, and fun. My only critique is that it was pretty fast paced and over quicker than expected. Given the group table setup I wish there was more time for conversation and eating. Fantastic wine selection and impressive sourcing of the food.

Dave Ruan

First time here, and it's pretty good. I'm not sure why people were complaining about the vegetable plate, but we enjoyed it. The bread was baked fresh on the spot. My table did the tasting with the FLX wine pairing, and I got the beer one and overall pretty good selection of wines and very informative. Small plates, but you won't leave starving. If you're going to be in the area, make a reservation and give it a shot.

+3

Peihsuan Tsai

We had a big group of people to celebrate friend's birthday. Staff is very welcoming and friendly. The service throughout the night is fantastic - seamless in a way that you won't feel their existence but everything is taken care of from half empty water glasses, finished plates to new silverware. The environment is warm and absolutely love the family style seating. Unfortunately the food was supposed to be the highlight of the experience but it felt short. Every dish was good just nothing amazing which is a common theme in upstate NY I find. They did try to create unique combination of flavors. I think the idea is great but flavors aren't concentrated enough for certain dish to bring each other up. Some dishes had unbalanced profile with one spice overpowering the rest of the dish disrupting tasting experience. Rounding up from 3.5 stars. Still worth experiencing.

+1

Service was good. The food was atrocious. We have been to several pre-fix dinner experiences like the one offered at FLX and this was disappointing to say the least. The star of the night was the focaccia bread. The rest was a series of salty odd plates we just did not care for at all. Even the dessert was salty. We wouldn’t recommend nor return. Sad that there were so many great reviews which led us to book a dinner experience here.

Carolyn H

We were here last year,, both times we did the private room, prix fix and wine pairings, which...for context, is ~$600. I'll cut to the chase... - vege and bread board disappointed vs last year, limp lettuce, random cantaloupe, uncut tomatoes peppers etc - beef dish - amazing, best of the night - corn dish...its a corn cob cut in 3rds and served a mini piles of spices sauces...meh and tough to eat - lobster dish...the lobster was good but the polenta was cold and gelatinous, like the polenta in a tube in the grocery store - peach melba..the most unflavorful peach I've ever had in my life - wine pairings...we were poured separate glasses for the corn dish, I asked are we supposed to switch, somm is like, if you want to. He should've done 2 half pours - the sauternes poured was fouled, we said taste it, somm insisted its fine, opened 2 days ago...very long story short, in the end, they said they tasted it and it was fouled and they tossed it - somm is ridiculously arrogant and condescending...its as if he likes wine but hates customers. He speeds thru his speech then runs off, little to no eye contact. It's also odd you never see the actual bottle your wine is poured from Bottom line, nothing they offer, food, wine or service, is worthy of $600 a couple. It's the 'for tourists' pricey place that seems to hate tourists and treats then like they're stupid & can't wait for them to go. It's super unfortunate as we all work hard too and hope to enjoy our time off vs being treated poorly and with contempt and condescension

Margo Gallegos

We did the super secret winery private chefs table tonight and…I don’t have words. The atmosphere was so incredibly cool I will give you that. The presentation of all of the dishes was impeccable. But, omg, the food…abysmal. We started with crudités with a champagne pairing. This was good and no complaints. Next was a black cod with radish paired with a white wine. This was still good although the dish was a little salty. The second wine I finished approximately half of. The third fish course, oh boy. They gave us a brown Riesling which was paired with caviar fish and roe. I tried the Riesling with the caviar and gagged. I couldn’t deal with it. That Riesling is the worst wine I have ever tasted. I had them box the rest of this dish because my palette was ruined. The fourth pairing was a Chateauneuf-du-Pape and venison over a lentil salad and morel mushroom. It was so incredibly salty and the lentil salad tasted like grass clippings. Absolutely horrible. I left it. The dessert was a vanilla cake with pop rocks and a port. This was quite tasty but the port was so tart. Also they gave us a bottle of water but never refilled it. I was so parched and then the check ins during dinner were so long I would be glad to see a human who worked there and black out and forget to ask. All in all, cool experience but absolutely not worth the cost of the private experience. Zero stars if I could.

+3