Ray Sibert

The hostess seated us right after arriving; we did have a reservation. The waiter was very attentive, had good suggestions for the meal and was able to answer all our questions about the food and the restaurant; this was our first visit to Georgetown and the Wildfire. We had an appetizer of tortilla soup, steaks (bacon wrapped fillet and ribeye), baked potatoes, and shared an order of green beans with pecans. The meal arrived right after finishing the soup, having soaked all the broth with the dinner rolls - didn’t want to leave any left over! The steaks were juicy with good flavor, especially the ribeye, and the green beans were very tasty as well! After finishing the wonderful meal we decided to try a dessert. The most difficult part of the evening was trying to figure out which dessert to choose. We finally decided on the Blueberry Cheesecake Bread Pudding with vanilla ice cream. Oh My Goodness! Every bite was delicious! Can’t say enough good about the Wildfire. We will definitely be back!! Thank you to all the staff and chefs for a great experience!

Ken Johnson

We sat at the bar...excellent service from Jacob, Liz and Angela. I had the Jerk porkchop, delectable and hit the spot. The feature was the carrot cake. I love carrot cake and have had a lot of it...this by far the best! Really carrot stripe on the plate. Also pictured was the cowboy Riley and pecan green beans. I would be wrong in not mentioning the collard greens...superb.

Jake Hewitt

Have wanted to go to Wildfire for quite some time and finally went for a friend’s birthday. The lamb chop was delicious and would get this again! Shoutout to McKenna for the great service and recommendations. The steak unfortunately was lacking flavor but the kitchen took care of that and made a peppered steak instead which was much better! Make sure to save room for dessert!!

+6

Anil Singh

Absolutely fantastic dinner venue. Wait staff personality was just awesome and they did not miss a beat even during a very busy and packed holiday dinner evening. Mixed drinks were on point and consistent. Definately try the rack of lamb.

+10

Kayt Roberto

Highly recommend the beet and brussels sprout salad, the caesar salad, and the duck special. I ordered the elk medium rare and it came out nearly blue. 😬 It tasted great when I finished cooking it at home, so no complaints as I can be real particular about game 🤙

Ivan Perez

Went to this restaurant on a business trip. At first wasnt seated right away but its true good things comes to those who wait. After ordering the food it came back instantly and the taste was great. Great sear on the steak and Mckenna the waiter was nothing but polite. Would definitely visit again and the price was amazing for this type of steak.

Evgeniya Khlopchenyuk

It’s one of the our favourite restaurants in Georgetown. Delicious food, pretty good choice of wine and beer, nice service every time we come! Every dish we ordered was delicious and beautifully served. Seafood salad with grilled fish, Greek salad with grilled tuna and fried seafood starter were really good! Last time we tried also carrot cake and we liked it a lot, got it a try! Love atmosphere and not loud music to enjoy the food and company. Really recommend to visit this restaurant.

+7

Prime rib was perfect. Great menu choices and professional and friendly service. Would go back again. We had reservations but don't think we would have needed. Was a week day evening.

prime rib was perfect. Great menu choices and professional and friendly service. Would go back again. We had reservations but don't think we would have needed. Was a week day evening.

Prime rib was perfect. Great menu choices and professional and friendly service. Would go back again. We had reservations but don't think we would have needed. Was a week day evening.

Prime rib was perfect. Great menu choices and professional and friendly service. Would go back again. We had reservations but don't think we would have needed. Was a week day evening.

I have wanted to try the prime rib at Wildfire for years! We chose tonight to prepare for the National Championship football game. I had French Onion soup. It's my favorite soup and they always do it…

I have wanted to try the prime rib at Wildfire for years! We chose tonight to prepare for the National Championship football game. I had french onion soup. It's my favorite soup and they …

What an amazing experience. Staff was extremely attentive and very knowledgeable about the menu. We loved each recommendation. Pictured: Elk, Ostrich, Filet, ribeye, and the 'Quadruple Bypass Cheee…

What an amazing experience. staff was extremely attentive and very knowledgeable about the menu. We loved each recommendation. Pictured: Elk, Ostrich, Filet, Ribeye, and the 'Quadruple Bypass Cheee…

Wildfire has a very charming ambience. The wait time for a table was going to be longer than we expected, so we chose to sit at the bar instead. \nLet me tell you... the service, the food, and the …

Wildfire has a very charming ambience. The wait time for a table was going to be longer than we expected, so we chose to sit at the bar instead. \nLet me tell you... the service, the food, and the …

Wildfire has a very charming ambience. The wait time for a table was going to be longer than we expected, so we chose to sit at the bar instead. \nLet me tell you... the service, the food, and th…

This place was great. Went on a Monday Prime Rib Night.\nSeated right away without a reservations.\nWaiter was great. He knew the menu and recommendations were appreciated. \nGalveston Hurricane wa…

Wowza. Amazing ambiance, flavors and drinks. This place is almost hidden in plain sight right on the square but don't sleep on this one. Wife and I went for a date night after we were given a gif…

Wowza. Amazing ambiance, flavors and drinks. This place is almost hidden in plain sight right on the square but don't sleep on this one. Wife and I went for a date night after we were given a gift …

It's very nice atmosphere and a very nice place to have a relaxed dinner. I enjoyed the service. The food was delicious and basically I would go again and refer to anyone that asks.

It's superior good, service, ambiance and can't wait to go back for my birthday! The food is different for lunch, so inquire if you want a certain dish.

The food was amazing had a steak and it was done to perfection. The service was courteous, kind, polite, make sure that our table was well taken care of in the atmosphere was lovely

Arrived at Restaurant promptly at 5:30, give yourself time for parking must pick one up around square. I previously made reservation for two, there was a mixup they thought 2, seated and Adrain was…

Had a lovely dinner here. I had the duck breast and my husband had a small filet. For an appetizer I had the corn soup which was excellent. Duck cooked perfectly. service prompt and professional de…

We hadn’t dined at Wildfire for a long time. Saturday we celebrated our 50th anniversary. We had a reservation for 6:15. When we arrived the hostess greeted us and shared that our son had ordered…

Excellent food and service. The desserts were phenomenal! Very enjoyable experience. Relaxing atmosphere. Definitely recommend. Catch a show next door at the Palace theater if possible.

The food was soooo good, the drinks were tasty and the atmosphere perfect! If I lived closer I would definitely try everything on the menu.

We didn’t have a reservation and the restaurant was full. They were so gracious to accommodate us anyway, let us sit at the bar until the table became available. Our server was Carla Brooks and she…

Ellie Ryden

We've been here many times. Atmosphere feels like you might be in the 1920s in a good way. Had the veal pork loin chop for the first time last night and I loved the combination of different flavors on the plate though the meat could have been more tender. We will definitely keep going back occasionally.

Yifan Chen (Peter)

The steak hits first, perfectly seared, juicy enough to make you forget every sad grocery store steak you’ve ever known, and seasoned like it’s been personally coached by a Texan cowboy who takes his beef very seriously. Then there’s the salmon, flaky and rich with just the right touch of char and seasoning, the kind of fish that makes you say “okay, this is how salmon was meant to be eaten.” And if you’re feeling adventurous, the elk shows up with a bold, earthy flavor that’s surprisingly tender and satisfying, like it’s whispering “thank you for ordering me” with every bite. The whole meal feels warm and welcoming, like the restaurant itself is giving you a steakhouse hug, and you’ll find yourself grinning with every forkful and already plotting your next visit before dessert even arrives.

Cb B

Had high hopes based on the menu, as everything sounded great and I wanted to try every item on there, however, nothing wowed me once trying it. Starting with the rolls and butter, they appeared to be yeast rolls, but they didn't have that nice yeasty flavor and were rather bland, and unfortunately the butter couldn't help since it wasn't flavored or salted. The onion soup was ok, just not quite near being the best I've had. I'm big on sides and looked forward to the collard greens and loaded baked potato, but again the greens were just ok and the potato fell short. It wasn't nice and fluffy, but dense and close to being hard. The beef tenderloin had a great texture and was cooked correctly, but man the flavor was not good at all. I was looking forward to a live fire cooked steak, but this tasted like burnt char, even though it didn't have any apparent char on it. Somehow that unpleasant flavor still permeated throughout the steak. Still, I love the items that were placed on the menu, but now they just need to be executed a little better. I'll try again sometime and definitely try other items.

M VS

The green chili pozole soup is a great start to the meal. Tender pork, hominy, beans in a light, slightly spicy tomato based broth. Topped with a bit of cabbage and cilantro, very yummy. The chicken and dumplings is traditional with pillowy, tender dumplings covered in a white, very creamy sauce. Be sure and ordered some rolls to help get every last bit of sauce and chicken from the bottom of the bowl. Another hearty option is the beef pot roast. Fork tender with a bit of smoke sitting in a heaping helping of mashed potatoes. Too much for one person!

Lisa Kees

In from out of town and came in for lunch based on raving reviews. Good luck finding a spot to park. The atmosphere is fun and there is a lot to look at in the bar area. Seat yourself. The spinach and artichoke dip is great! I had the Big Dip which was good and unfortunately the ribeye was on the fatty side but the flavor was on point. The bathrooms are clean.

Shelly Chien

We saw great reviews and decided to give this place a try. The steaks are quite nice especially the ribeye deserves a 5 star! I did not like my chicken fried steak (I’ve had much better else where). Peach cobbler was not popular among our group but they have the best Carrot Cake we ever had. Overall, I recommend giving this place a try if you are in Georgetown.

The ambiance was excellent. Cozy and layout was comfortable. Was recommended by a friend. It was a bit upsetting that my husband and I watched the other waiters join in conversation with their guests…

We had a lovely evening. Got there early and went to the bar. Everyone was so accommodating. drinks were great. We were tempted to stay and eat in the bar because it was so comfortable. I'm glad we…

Food was just ordinary, steak was tough and no flavor. Food over priced for what you get.\nSpinach salad was suppose to be a warm salad, dressing served was cold.\nVery disappointed won't be back!

Maybe Sunday brunch just isn’t their forte and their “A team” wasn’t playing. Atmosphere was nice and its a lovely building. Brunch started off with overcooked scones with crunchy edges and tinge …

Maybe Sunday brunch just isn’t their forte and their “A team” wasn’t playing. atmosphere was nice and its a lovely building. Brunch started off with overcooked scones with crunchy edges and ting…

Maybe Sunday brunch just isn’t their forte and their “A team” wasn’t playing. Atmosphere was nice and its a lovely building. brunch started off with overcooked scones with crunchy edges and ti…

Wildfire was recommended by a colleague as a must-try and was a solid dining experience. Chicken fried steak was tasty and carb heavy with sides of mashed potatoes and roasted corn. Lots of good op…

Wildfire was recommended by a colleague as a must-try and was a solid dining experience. chicken fried steak was tasty and carb heavy with sides of mashed potatoes and roasted corn. Lots of…

Wildfire was recommended by a colleague as a must-try and was a solid dining experience. chicken fried steak was tasty and carb heavy with sides of mashed potatoes and roasted corn. Lots of g…

This bar and restaurant is an interesting place with a lot of character. The menu is broad with prices to match. We had a ribeye and the cast iron skillet chicken fried steak. Both were fine…

This bar and restaurant is an interesting place with a lot of character. The menu is broad with prices to match. We had a ribeye and the cast iron skillet chicken fried steak. Both were …

This bar and restaurant is an interesting place with a lot of character. The menu is broad with prices to match. We had a ribeye and the cast iron skillet chicken fried steak. Both were fine. W…

Eat in the bar if you can. The dining room is extremely noisy, and the tables are close together. The food is very good. Service is excellent.

Eat in the bar if you can. The dining room is extremely noisy, and the tables are close together. The food is very good. service is excellent.

Had a good meal here, was expecting it to be a bit more upmarket but was relaxed and offered a good selection on the menu. Had tenderloin Elk which was lovely. Our waiter was good fun and looked af…

Ok I have mixed feelings about this place. You must make a reservation. The food is great. The service was rushed. The margarita was so mid but the old fashioned was on point. The waiter was a nice guy but again, rushed. The place is loud. I believe if they were true to the food without trying so hard being “fancy” would be a 5 for me.

Sarah Johns

It's OK. I've dined here twice for lunch and the food has been mediocre, at best, both times. On this occasion, I ordered the Big Dipper: sliced top sirloin, caramelized onions, provolone cheese on a baguette with steamy au jus, with onion rings. __________________________________ The sandwich: the meat was so overly cooked, it was tough to eat, burned, and even crunchy in spots. You truly had to rip it with your teeth just to manage a small bite, and they forgot to put on the cheese. It was just beyond dry-even with the au jus- and overly done, making it unappetizing. I cannot recommend it from my experience. The price doesn't justify what you receive. The Onion Rings: They were OK. Much better than the sandwich. ___________________________________ Service: They offered phenomenal customer service, we were seated promptly, and there was not a long wait for our entrées. ___________________________________ Atmosphere: Beautiful restaurant and great ambiance. __________________________________ Prior visit: I ordered the Texas Sized Pastrami Reuben and encountered the same problem: the sandwich was overly done, not prepared well, and unappetizing. I haven't had any luck with their sandwiches and the onion rings are just OK. __________________________________ I'm not entirely sure I'll attempt a third visit, but as they say, "The third time is the charm." If you go, avoid the sandwiches, or don't have high hopes in that department.

I was super excited to eat here after hearing about it for so long! My wonderful husband made us reservations and we finally came! Sadly the experience did not live up to the hype for us. The ambia…

Keith MacFie

Food, as always, was great. Our server was obviously uninterested in being there. Drinks were very late. He was clearing the table before everyone was finished. Not a pleasant experience. Our reservation was party of four at 7pm on Friday. I belive his name was Avery?

Went once when we first moved here, it was horrible.. gave it one more try since everyone was saying it was so good, but again same thought..steak was tough and had a bad smoked flavor. It came to …

I just don't get why people think this is so good.\n\nBar area? Pretty nice; seems comfortable but I can't rate the service since we didn't sit there.\n\nVestibule while waiting for a table? There …

Food? Great!! Service? Terrible!!! First, we waited 15 minutes to even be greeted by our server. Then, the boy that brought our drinks spilled half of my drink in my lap!! When I asked if I'd be ge…