laura baskeyfield

The food was tasty and plentiful. The server was friendly but seemed a little busy as I don't think there was anyone helping him. The prices were good and everything was fresh and the eggs were perfect.

+4

Brian Nguyen

Today was crowded, I was left standing for awhile before someone came to seat me. Thereafter though, food came out quickly and the pancakes were fluffy and delicious. 3 different syrups to choose from.

J G

It was a nice time today. Restaurant was really busy this morning, December 23, 2024 around 10 am. Wait was still about 15 minutes, not bad. The food did take a while. But the waitress, Wendy was still very attentive, polite, and friendly, always checking on us. The food was good. We had the seasonal (I think) crunchy French toast and it was good. Not too sweet, it was good. No need for Syrup. ————————————————————- It is an ok restaurant. Nothing much different from other ones. Nothing above and beyond. I liked that fact that they do have an outside seating area, which is nice specially with our beautiful weather here in Cali! It was a Sunday around 12:30 pm. No wait time for seating. Restaurant was pretty slow. The front hostesses were kind and welcoming. Our waiter, Scott, was attentive, quick, and professional. Unfortunately today Sunday, the restaurant ran out of honey, which is what my wife uses to drink her coffee with. So she chose water instead! Food was ok. Nothing to brag about, as you can see from the pictures. Taste was just ok also. Experience at this restaurant was not bad, it’s just felt and tasted just like any other IHOP!

Kimberly H

First time at this location, placed conveniently off the freeway, very easy in and out of the parking lot. Very clean and felt safe. Seated quickly, very clean tables, fast service. Only reason for 4 stars is because 2 of our orders were messed up, but the server was very friendly. Foot was hot and fresh, and good value for the price. Would return. And recommend.

+4

A. J. L

The food isn't anything too special, it's the standard food you would expect from going to an IHOP. Great for breakfast, good for lunch, but the after feeling you get an hour later isn't the best. Despite this, the service is relatively good and the atmosphere is reminiscent of a Midwestern diner...if that makes any sense! Still a pleasure to go to, and I'll be back after a bit of time.

Zhengzheng Chen

I like IHOP’s omelette very much. That's why I took my family to IHOP. The spicy pablano omelette and spinach & mushroom omelette are very good. My kids loved hash brown. Only problem is that my wife feel uncomfortable to Lady room. Maybe the manager needs to talk to the janitor.

+1

Sean Allen

Visited at 8:00 AM on Tuesday, August 19, 2025. My waiter was excellent—very accommodating with outstanding communication. He checked in often, answered questions clearly, and even asked the manager about a simple request I had: substituting turkey meat for the “FAVs” breakfast. Unfortunately, management said turkey meat wasn't available for the "FVAS"—even for an additional charge—so I ended up with just pancakes and eggs. The meal I had was good, but I was disappointed by the lack of flexibility Overall, I appreciated the great service from my waiter and enjoyed what I ordered, but I hope the location considers adding turkey options or allowing substitutions in the future.

James Bass

Dishonest location. Waitress said if we ordered a breakfast combo we can get all you can eat pancakes. I ordered a breakfast combo and when I asked for more pancakes she said that only the omelet meals come with all you can eat pancakes. I told her that is not what she said earlier but she denied it and said if I wanted more pancakes I would have to pay for them.

Lilee C

I was really disappointed with my recent visit. I ordered an omelet that was nearly $20, only to discover (by taste and texture) that it was made with liquid egg product rather than freshly cracked eggs. If this is the standard at IHOP, it should be clearly disclosed on the menu — especially at that price point. The difference is obvious if you’re used to eating real eggs, and the flavor and texture were frankly unpleasant. The pancakes were also a letdown. They weren’t undercooked, but somehow dry and gummy in the center at the same time, with an overcooked exterior. The texture felt heavily processed rather than freshly made. I don’t mind paying for breakfast when the ingredients are real and the quality is there, but charging premium prices for industrial egg products and processed batters feels misleading. Other restaurants do use freshly cracked eggs, and the difference is noticeable. I hope IHOP considers being more transparent about ingredients or offering an option for real eggs — many customers would gladly choose that. Until then, this wasn’t a good value for the price.

Diana Huerta

My husband and I came for breakfast, such terrible service, we charged for two ranches and got one, we ordered an Oreo shake and got cinnamon on top, they also forgot the straws and my husband had literally to go up to the desk to ask for them, I got hash browns and were burned out, for my eggs I asked for cheddar cheese on top and was cold it wasn’t even melted, the ham was cold as well. Female workers here have such an attitude, if they don’t like to work here they can go to the Taco Bell right across the street. We got our waiter switched since he had to go to break and she didn’t asked if everything was okay, I saw people going up the desk to get their receipt, our table didn’t have any condiments at all so we had to get them from another table.