Chengdu Taste

Dumplings were divine! Delicious sauce on top, not too spicy. We fought for the last one. Stir fried green bean pork was great, even though several at our table didn’t think they would like it! Everyone enjoyed. Marinated cucumber was tasty, but only if you know what you’re ordering (sweet vinegar with lots of garlic). Toothpick lamb was delicious, and still a bit chewy. Perhaps the least sweet meat that we had here - a little spicy even though we asked for mild. One of my favorites, for sure. Kung Pao chicken with peanuts was tasty. Everyone enjoyed. (If you’re here reading this because you’re at the Sensei Lāna‘I Four Seasons, good on you for getting into town! Check me out on Instagram for more reviews and my best travel tips- just search for Nick Gray, or add me @nickgraynews and say Hi) Beef and broccoli was fine. The beef wasn’t the best quality, and it was the only dish that didn’t get eaten entirely and the plate cleaned. Chicken fried rice was a crowd favorite and our only rice otherwise (main dishes don’t include it). The rice was filling and easy, nothing super special, but certainly not bad. Our picky eaters especially enjoyed it! We got sorbet for dessert. Flavors were raspberry and mango. Overall, excellent food. We saw hotel staff eating here as well as smart tourists who wanted to get off property for a bit. We will definitely come back! Bonus; the salt and pepper shrimp came highly recommended. We didn’t get it because we heard it was fried and would prefer grilled. The fries looked delicious. Avoid the popcorn chicken; we heard it was a small portion of chicken and mostly breaded.

Hotel Lanai great Northern Chinese dish, quiet setting and quick service. Enjoyed the Sweet & Sour pork and stir fried pork green bean, very tasty and crunchy. Beef Broccoli is very good and filling to taste. must visit and experience this place.

Lamb toothpicks were amazing and the service was exceptional

Amazing!

awesome sichuang food