Fernando Maroñas

This is the first time a restaurant has offered me off-menu items and given me the price as well. The food was good and the staff was very professional. We'll be back soon.

David González

Mu rico to

Ana Ayllón

Very close to Cabezón de la Sal, right on the main road, you'll find this well-maintained restaurant with a lovely terrace. It offers excellent, friendly, and attentive service, high-quality products, and very reasonable prices: local tomatoes, exquisite baby squid, Russian salad, fried squid, or simple eggs with potatoes. Highly recommended. Reservations are necessary in the summer.

+1

Ales R.P

A lovely restaurant with excellent produce. The service was very good at our dinner on the terrace. The squid rings, as their reputation suggests, were delicious, some of the best in the area. The tomato sauce tasted like tomato with quality oil. The salad reminded me of Andalusian recipes because of the chunkiness of the potato. My partner loved it. The cheesecake, slightly overcooked on top, was one of the most fluid you can find in this region. It's not one of the best I've eaten, but the cheeses used make a good dessert. When we return to the area, we will definitely return to the restaurant, even if it's just for those squid rings 😬

aitor manzano

Two of us had dinner. We ordered off-menu local tomatoes with Picual olive oil and black salt, bonito tacos with pickled vegetables, and Tudanca beef sirloin. For dessert, we shared crispy fried milk with lemon ice cream. I can't even say it was better; everything was spectacular. The service was excellent, and the place was equally impressive. The price was very reasonable at €50 (drinks not included). Unbeatable.

Paquito Rodriguez

Everything was perfect. The service was fast, attentive, and very friendly. They helped us order the right amount of food since it was our first time there. The food is delicious; they use top-quality ingredients and cook it very well.

+4

Rake A

As always, incredible!!! The terrace is now beautifully set up with awnings and heaters so we can continue to enjoy it. I'm posting some photos, let me know what you think!!! They use an oil that we liked so much I asked about it. I'll upload a photo of that too. I recommend booking in advance.

+2

Gotz

Excellent food in a beautiful building with charming traditional Cantabrian architecture, where you can enjoy midday snacks, lunch, and dinner. Friendly service and excellent wines, including aged Cantabrian whites.

JUAN RAMON JIMENEZ

Excellent value for money. It offers an extensive menu featuring market-fresh produce, including vegetables, meat, and fish. In addition to the indoor dining room, it also has outdoor terraces that are very comfortable and pleasant when the weather is nice. Excellent service from the waitstaff. Restrooms are in good working order.

+7

Andrea Gutiérrez

We went for a family lunch. It took 40 minutes to get our salad and mussels, while the table next to us, which had ordered at the same time and was even larger, was almost at dessert when our food finally arrived. Of the 10 mussels we ordered, only 2 were closed. We told the waiter, and he still gave us a dirty look. In short, we think they've changed management, because we didn't remember this place like this.

Alvaro Fernández san emeterio

We were served a stew with very little seasoning; it was meant for three people, and we each got a tiny piece (we paid €32 each for the stew), a tomato salad with a very tasty tomato, some guilds, and a basic mushroom and ham scramble that didn't impress me. We ordered two desserts, for three of us: a very basic flan and a cheesecake.

Fuimos un domingo a pasar el dia por Carrejo, tengo buen recuerdo del bar por que por los 80 del siglo pasado mis padres paraban a tomar el blanco antes de ir a Ucieda a comer de domingueros , bueno pues la ilusión se fue al carajo , no me voy a quejar del servicio que es muy justito , una camarera tiro una bandeja delante de nosotros , estaban abrumados , luego nos enteramos que lo tenian desde hace dos meses , la comida no estababa bien , nos sabia rara , y chas tres dias despues todas las personas que estábamos nos hemos pillado un virus estomacal cojonudo , lo peor es que se lo hemos pegado a personas con edad y eso ya roza lo denunciable , mi consejo es pasar de largo por carrejo y no parar hasta el siguiente pueblo , una pena .

Rafa Juarez

We had a very disappointing experience a couple of days ago when we visited Casa Segis. We had made a reservation with three days in advance. I arrived there first like, an hour before our time, but I was surprised I wasn’t even offered drink. When I called the waiters, they looked the opposite way, and never approached me, like they were running away from the client! Then they took forever to attend us, while they got lost in apologies. The food was nothing to write home about. There’s a long way to go before they get to the minimum level of a nice restaurant experience.

Benjamin Brender

Coffee ok. Service not good at all. Very unfriendly and even wanted to take a tip in the end by waiting to take the cash and returning with our change. Don’t go there.

Sofía Diaz

Nose