MkJ K

Price, quality, and the overall dining experience are naturally connected, but when it comes to cuisine at a truly elevated level, price should never be the deciding factor. What truly matters is technique, consistency, ingredient integrity, and a clear culinary vision. This is exactly where Latitud 10 distinguishes itself. Over several visits on different days, my family and I had the opportunity to experience a variety of dishes, and the results were consistently outstanding. Depth of flavor, balance, presentation, ingredient quality, and technical execution were exceptional. Every plate felt intentional and precise, with thoughtful composition, proper seasoning, and a clear respect for the product. This level of cooking immediately signals a very high standard and naturally leads you to wonder who is behind the kitchen. The atmosphere is elegant yet genuinely warm, combining refinement with the natural charisma and hospitality Costa Rica is known for. It feels elevated without being rigid, and sophisticated without losing comfort, which enhances the experience as a whole. Service deserves special recognition. The attention is truly excellent, never scripted or forced, and clearly not driven by gratuity expectations. Every interaction feels natural, professional, and thoughtful, with remarkable attention to detail from arrival to departure. It is service that quietly supports the experience rather than trying to perform it. We also had the pleasure of greeting the chef personally and taking a moment to thank and congratulate him for such an exquisite experience. That encounter naturally led me to learn more about the person behind the kitchen, because food at this level does not come from just any chef. The chef leading the culinary vision is Erick Agüero, whose work is described by the W Costa Rica Reserva Conchal as being deeply rooted in the vibrant flavors and traditions of Costa Rican cuisine. Anyone interested can easily find more information about his background. While reading reviews, it became clear that there is a contrast between older feedback and more recent experiences. Learning that Erick has been leading this kitchen for only the past few months helps explain that difference. I cannot speak to the experience prior to his arrival, but what is being delivered today reflects a precise, honest, and highly refined level of cooking. This is not a place to judge food through the lens of what is familiar or predictable. To truly appreciate this cuisine, one must momentarily set aside the simple and routine, because there is no real point of comparison. This is a thoughtful and intentional culinary experience, not a place to eat out of habit. If possible, I strongly recommend experiencing it firsthand and confirming that Erick is the chef leading the kitchen. What is being served here operates at the highest level. It is the kind of restaurant that makes you want to return regardless of distance, and without exaggeration, it feels worthy of the highest culinary recognition.

John mcnamara

The lobster and pasta was the best meal of my life! Also, the Chardonnay (I think from Argentina) was amazing.

Cherece Law

Absolutely a must in the dining experience. Incredible food and service. Can't wait to come back for the 7 course dining experience.

Brian Rankin

I don't understand how this place doesn't have a higher rating. The restaurant is good. My wife and I had the all inclusive package so the pricing wasn't a factor for us (the place is expensive so if that's being calculated into people's reviews then I guess). We tried a few of the dishes a la carte and the five course tasting. The short rib was tender and succulent. I also enjoyed the pork bao. The servers could be more attentive but overall I'm happy with what I got.

Anne Friedman

I honestly don't know how this place does not have 5 stars. The food is absolutely phenomenal, and the service matches it. I have a gluten intolerance, and not only did our server, Sam, look out for me but the CHEF and manager came out to discuss desserts and made me something off menu that was delectable! We came here a second night, wondering if the first night was just a fluke and a product of us being happy on vacation. We were quickly proved wrong as we continued to be wowed with different food choices. Everything from the silverware and wine glasses to the food presentation is stellar. Sam is friendly, experienced and a joy to have as a server. The only bad thing about this place is that I will likely never be able to eat here again as I'm from the US (on vacation). Do yourself a favor: make a reservation and then prepare yourself for an amazing culinary experience.

Kregg Snyder

What a great experience. The food and service were exceptional. You must try this spot if in the Guanacaste region of Costa Rica. It is pricey but worth it. As our waiter was on point.

Jason Torres

Thai laksa was amazing and the drinks. Expensive but darn good.

Minor Fernandez

Excellent food!!