Una bella scoperta! Locale caratteristico, cibo ottimo e personale gentilissimo. Abbiamo mangiato un ottima gricia rivisitata, “Gricia con carciofi” …eccellente!!! Carciofi alla romana molto buoni. Più di 5 stelle non è possibile dare. Alla prossima

Tra Gricia ai carciofi e turisti coraggiosi (o confusi) Venerdì a pranzo, attirati dalle iconiche tovaglie a quadretti bianchi e rossi e dal fatto che fosse l’unico locale pieno, siamo entrati da Tonino. Una perla dal 1935. Mentre la proprietaria ci raccontava con amore la storia dei nonni (nata come mescita di vino al mattino, poi evoluta in trattoria), fuori c'era chi sfidava il gelo pur di fumare e dentro c'era chi ordinava... una Caprese. Ragazzi, con la Gricia ai carciofi e il baccalà con le patate in menù, la Caprese è come andare al Louvre per guardare il pavimento! Menzione d’onore al cameriere: alla nostra domanda "i dolci li fa lei?", ha risposto con onestà cristallina che lui al massimo apparecchia, sparecchia e porta i piatti. Idolo. Prodotti di qualità e storia vera. Se volete la Caprese o il fumo passivo, state pure fuori; noi ci teniamo la storia (e la Gricia).

Cucina genuina. Esattamente la cucina romana di casa. Ottima pasta col broccolo, ottime le polpette e le puntarelle, ottime le patate al forno. È buono anche il pane. Staff gentile educato e presente. Prezzi nella media e ne vale la pena. Trattoria tipica che non si è fatta rovinare dall'iperturismo. Complimenti al cuoco che riesce a mantenere standard elevati nonostante i tantissimi clienti e la fila fuori. Non accettano prenotazioni e fanno bene, bisogna andare lì e mettersi in fila.

Mocmoc P

Da Tonino provided a truly great first meal in Rome! This trattoria is a must-try for authentic, delicious Italian cuisine. We absolutely loved the classic oxtail, tripes, and their rich carbonara. The appetizers, especially the burrata with anchovies and artichokes, were divine. The service was fantastic; a special shoutout to the Filipino staff ("kuyas") for their welcoming and attentive service. Highly recommended!

Coffee

The food, atmosphere and service were all excellent. When we arrived there were several open tables outside but the place filled up soon after. We had the Pasta alla Gricia, Coda alla Vaccinara (oxtail) and Caprese Salad. Definitely one of the better meals that we had in Rome.

zachgtan

Cozy place with food that tasted homemade! Ordered the eggplant pasta and beef meatballs, and they were both full of flavour, really filling, and value for money. Went at 1pm and didn’t have to wait for a table. Staff were attentive and made sure we had a great experience. Will certainly come back when I next visit Rome!

Diogo HM

We went for lunch, it was already 2 PM, and we got a table without waiting. We ordered pasta with cacio e pepe and meatballs. What a wonderful meal! The pasta was delicious with a very good sauce. And the meatballs were spectacular! One of the best meals we had in Rome. For dessert we ordered the tiramisu, which was also delicious! And a cherry tart that was okay. I definitely recommend this restaurant and would go back.

+2

Neil Townsend

Da Tonino became my favorite restaurant not just in Rome, but in all of Italy. Originally planning to eat mostly street food during our trip, we discovered this gem and it completely changed our dining plans. After our first visit, we immediately returned the following night. The cuisine is exceptional across the board. Their cacio e pepe stands out as the best pasta dish I’ve ever experienced — the balance of pecorino cheese and fresh black pepper creates an unforgettable flavor. The meatballs deserve equal praise, with a texture so tender they practically melt in your mouth, resembling perfectly prepared meatloaf but somehow even better. The antipasti and desserts maintain the same high quality, making it tempting to order the entire menu. The attentive service truly sets Da Tonino apart. The intimate size of the restaurant ensures personalized attention throughout your meal. Our waiter both nights was exceptionally friendly and helpful, contributing significantly to the overall experience. The pricing is very reasonable, especially by Rome standards. We typically shared an antipasti, first course, second course, and dessert between two people, which provided the perfect amount of food. Their house red wine pairs beautifully with the meal. Important note: Da Tonino doesn’t accept reservations and fills up by 8 PM. Arrive by 7:30 PM to secure a table. Prepare yourself for one of the most memorable meals of your life.

Graciela Saraiva

This place definitely lives up to the reviews. The food tasted like Italian home cooking. I ordered the rabbit and it was the best I’ve ever had. It’s a bit tight inside but the staff is kind and welcoming. Highly recommend.

Anonymous

One of the most memorable meals I have ever eaten and the best meal I ate in Rome; homestyle and cooked to absolute perfection. The flavours were stunning and I struggle to find fault with the cooking. Oxtail (coda alla vaccinara) was absolutely sublime. Service was excellent. Be prepared to wait for a table but boy is it worth it!

+1

Eric Andrews

Incredible first diner in Rome. The cacio y pepe and carbonara were absolutely delicious. The tomato and mozzarella plate was a great starter. Highly recommend.

Vinyl Scout

I had this place recommended to me by a colleague who grew up in Rome. Established since 1937, they run a simple ‘no-nonsense’ limited menu, which is always a good sign! Traditional Italian kitchen with pasta dishes but also rabbit and oxtail. Don’t expect fine dining. Do expect quality rustic Italian cuisine served by a polite despite very busy team. Prices for central Rome are very reasonable. Opens at 7pm Sundays: closed all day.

Jemma Grieve

Absolutely loved this place! We loved the aubergine pasta (Rigatoni con le melanzane) and Ox tail stew (coda alla vaccinara) ordered so many sides, they were all amazing!

Hayley

We were not disappointed with the authentic Italian food served here! The restaurant was cosy and very busy, with a queue quickly forming outside. It specialises in pasta dishes, it was difficult to pick only one dish!

Adreena Angela

Really lovely, local family run restaurant. Very friendly, helpful staff. The owner was chatty and sweet. Food was amazing, more varied than many menus and some more unusual pastas and secondis. The ox tail was beautiful. It was busy all night. Its also very reasonably priced and the wine was gorgeous. Only dish I wouldn't recommend was the broccoli that was cooked so long it disintegrated on the fork. I'd expect the ox tail to be melting but not so much the vegetables. The bean salad was gorgeous as was the aubergine pasta. If you're looking to avoid tourist traps and want something casual and authentic, this is a great place to go.

+1

Tamara Rose Photography

One of the best restaurants we went to! It’s so authentic and traditional it makes you feel like you are right in nonnas kitchen. Truly the best pasta we had, our hearts are so so full ❤️ Suggest arriving early or be prepared to wait (it’s worth it)

Jongsuk J

we stumbled across this place and was lucky to get a seat for 6 on our last evening in rome and this was one of the best meals we had during our time in rome!! hearty food, felt like homemade stuff... meatball was very soft, unlike any other i have tried before! broccoli dish was also very good with some spice to it. rabbit and veal were also very good...but the best of all was their desserts - we initially tried two different types of cakes (cheese cake made with pecorino romano cheese which blew my mind and another yellow cake with cream which was also v good but i didnt understand what the name was...), they were so good that we ended up ordering the other two desserts on their menu - tiramisu and panna cotta with chocolate. they were both exceptional; the tiramisu was better than the #1 tiramisu place Two Sizes that we tried the day before. my family absolutely loved the place!!!

+3

Chang Bianca

🍰Tiramisu->Taste really soft, without heavy alcohol 🍝Pasta->kinda full after eat a half of it😮‍💨 The vibe here is really cozy! The wooden chair and the red checkered table, along with the wonderful Italian food, create a great atmosphere.👍 I ordered Carbonara, the birthplace of this Italian pasta is Rome. The biggest difference is that the cooked hot noodles are mixed with a sauce made of raw eggs, cheese, and oil. The taste is special, and it's my first time trying it. I think I like it.☺️ The meat inside the dish tastes like "小菜豬頭皮" (a type of pork dish). If you're from Taiwan🇹🇼 , you'll know what I mean.🤣 They serve free bread before the meal. However, the bread isn't to my liking as it's too hard and chewy to enjoy.

+2

Location Piccola trattoria romana, semplice e autentica, con un’atmosfera calda e familiare che richiama la tradizione e fa sentire subito a casa. Cibo Ottima qualità: il primo piatto era squisito e il carciofo alla romana ben eseguito, saporito e fedele alla cucina tipica. Prezzo Prezzi nella media, adeguati alla qualità delle materie prime e all’esperienza complessiva. Servizio Servizio attento e scorrevole, con tempi giusti e cura per il cliente. Servizi extra Disponibilità e attenzione alle esigenze del cliente, aspetto sempre apprezzato. Personale La titolare super gentile e disponibile sin da subito, accogliente e professionale.

Assolutamente da provare la carbonara…spettacolare! Ma, attenti ad ordinare altro perché già questa vi sazierà! La titolare è simpaticissima e i camerieri molto cordiali. Pulizia ok.

Siamo andati a pranzo in questo locale, che frequento ogni volta che vado a Roma, perché vi ho sempre mangiato bene. Anche questa volta non si è smentito. Ottima soprattutto la gricia con i carciofi, porzioni generose. Il personale è disponibile e gentile. La location, storica, spartana.

Per cominciare voglio dire che la propietaria è stata gentilissima e disponibilissima cosi come gli altri ragazzi che ci hanno servito. Il locale è piccolino e rustico, e secondo me è un pregio! Io e la mia compagna siamo venuti qui solo per mangiare una carbonara, che ci era stato detto essere una tra le migliori di Roma. Voglio essere onesto, alla fine il sapore era comunque buono e la quantità generosa, ma avrei qualcosa da ridire sull'esecuzione del piatto, pancetta troppo morbida e il bianco dell'uovo??????? I piatti che ho visto ordinati dagli altri clienti avevano un bell'aspetto, quindi, probabilmente ci tornerò per provare altri piatti!!!

Locale consigliato da una tassista, fonte di ispirazione e ottima guida per evitare trappole da turisti. Posizione ottimale a quattro passi da piazza Navona. Ambiente piccolo ma verace( anche spazio all'esterno). Cibo buono e tradizionale anche se abbiamo scelto piatti non troppo legati alla tradizione. La tassista aveva ragione non e un locale turistico. PS la coda alla vaccinara non era pronta e quindi niente 5 stelle.

Da Tonino è un locale del cuore perchè è la trattoria della prima uscita con colei che è diventata mia moglie. Negli anni una certezza, visto che la frequento da forse 15 anni e la qualità è sempre quella. Locale molto piccolo, in genere pieno di turisti stranieri ed è molto probabile dover aspettare fuori che arrivi il proprio turno per sedersi, sicuramente in uno spazio più o meno angusto. Buona cucina romana, pochi piatti ma tutti abbastanza buoni. Tra i primi meglio, diciamo un 6/7, amatriciana e la pasta con le melanzane, un po' sotto gli altri primi romani. Nel complesso un bel 7, ma che può salire se siete in zona piazza Navona e cercate un posto sincero dove mangiare.

carla deea

Small restaurant open until late in the day. Reasonable prices for the quality of the food. Service was alright and we liked the “local” atmosphere. Portions are large!! We went there twice in our vacation. First we had carbonara and amatriciana and the second time we had again carbonara and pesto pasta. Highly recommend (especially their carbonara).

Deivison Macedo

When I arrived in Rome I were looking for some place to eat, and this one impressed me, very quality of pasta and tasty food! Not a tourist trap, I really recommend this one for somebody who wants a good pasta. 2 beers + 2 plates 30€ for me it’s a good price and worth the experience.

IMtrigirl

A very small restaurant so prepare for an elbow to elbow meal. If you're okay with that, the pasta is delicious. It is perfectly cooked and perfectly seasoned. The artichokes are also absolutely delicious. Seconds are unique, ox tail, rabbit... so it's particular to your tastes. The service was quick and friendly. Fair prices for the area as it's a locals kind of joint (but also has the menu in English). We recommend and will likely eat here again.

Danny Y

Came here on the recommendation of our guide. Was not too impressed by our overall experience. No locals were in the restaurant during lunch which is pretty indicative. Pricing and menu in English is in line with its tourist trappy nature.

+3

Esperienza al quanto deludente, partito con un anticipasto di crudo, bufala ed un capello (può capitare), l'affettato al quanto scadente (nelle buste al supermercato lo trovi migliore). Passiamo ai primi, la carbonara era mooolto al dente guanciale insapore e molliccio e uovo strapazzato. Vino della casa sconsigliato, non è altro che il fusto da 5 litri del discount servito nella brocca. Un posto da dimenticare.

Teodora Moroe

If you’re after carbonara, I’d avoid this place. It’s not carbonara, it’s scrambled eggs with no flavor... They were kind enough to not make us pay for all 3 portions since we did not touch them at all.