Gracian's Grill

Ainho G

Great place, service was friendly and polite. A perfect place to stop on your way. I would surely recommend it.

Mary Matlack

We loved our taco Tuesday dinner at Gracian Grill. The service was excellent and the food was exactly what we were looking for. Cheese enchilada, beef tacos and chile rellenos - perfect but the best was the Posole! Get it if you can!

Laura Byrd

Hubby and I are on a road trip. We decided to stop for dinner in Tehacapi. The food is delicious! I ordered a chile verde plate. My hubby ordered a honey garlic pork chop plate. We were NOT disappointed!

Vanessa Gonzalez

We are new to the area so desperately searching for a favorite place to grab breakfast weekly. Our first visit we tried their chilequilles.....to die for. I loved them so much I didn't even snap a picture . We don't eat meat so instead of ordering meat with them then my allowed us to substitute for avocado. I loved this place so much when my parents visited the same week we went back for more. My mother ordered the steak and I ordered the chalupa with out meat again. We were let down. For sure this will be our go to place.

Rick Fournier

Awsome Hole in the wall!!! DONT SECOND GUESS from the outside, it would be a big mistake, very very clean inside with the cozy country feeling great atmosphere. I had the New York steak dinner and all the food was awesome. Perfectly cooked steak, vegetables and mashed potatoes were done perfectly.

NewfieDuck

Some of the best food in the area. Didn't disappoint. Staff was friendly and helpful.

Miss Karin

I have been wanting to go eat here for awhile ....well today was the day ! Porkchop was cooked perfectly & the Philly cheesesteak was outstanding!

YaquiGirl American

Service is always excellent. Food ok, except the Tamales were very good. Atmosphere homey.

Friendly staff, good food, large portions. 😋

Awesome spot. Definitely the place to go for any meal if you're driving through the Tehachapi Valley

This is a great place to stop while traveling! It’s vintage 1970s throughout, and very clean and well maintained. The food was great. I believe our server is named Gabi, she was very kind, and outstanding at her job. Thank you!

Great food and service. It was cold inside. I had the Chili Verde Omlet and my husband had the Chili Colorado omelet. Both were delicious.

Josh Lidawer

Awesome spot. Definitely the place to go for any meal if you're driving through the Tehachapi Valley

Tony ortiz

Best steak and eggs I’ve had, with the combination of the home cooked potatoes 😋.

Alicia Selby

This is a great place to stop while traveling! It’s vintage 1970s throughout, and very clean and well maintained. The food was great. I believe our server is named Gabi, she was very kind, and outstanding at her job. Thank you!

Very good food especially Breakfast 😋 they have a big verity of food. Good service pleasant atmosphere

Food was good, waitress was swamped with all the tables but she was doing her best to keep everyone happy with filled drinks and every other need. The burger was good and the Chile verde breakfast burrito was great.

I had just wrapped up a night of camping at Death Valley and needed a good breakfast spot! I was on my way to Yosemite and stopped into this cool little hidden gem. If you're looking for flare, decorations, and over the top gimmicks, this isn't for you. This is quick to the point with good grub!

We were driving through on I-58 and needed a good meal. To our surprise we seen this place and drove in to park. Very casual and welcoming we ordered Rib-eye with baked potatoe and vegetables and chicken Marsala with garlic mashed potatoes with vegetables and both with salada as well. Needless to say we enjoyed our meal so if you're passing through or want a good meal this is it.

Really enjoyed it here, their food was good and the service was excellent, price is very reasonable for the amount of food given!

Kris McCutcheon

Very good food especially Breakfast 😋 they have a big verity of food. Good service pleasant atmosphere

Stephen Sheley

Food was good, waitress was swamped with all the tables but she was doing her best to keep everyone happy with filled drinks and every other need. The burger was good and the Chile verde breakfast burrito was great.

Ryan Ibarra

I had just wrapped up a night of camping at Death Valley and needed a good breakfast spot! I was on my way to Yosemite and stopped into this cool little hidden gem. If you're looking for flare, decorations, and over the top gimmicks, this isn't for you. This is quick to the point with good grub!

Patty Stout

We were driving through on I-58 and needed a good meal. To our surprise we seen this place and drove in to park. Very casual and welcoming we ordered Rib-eye with baked potatoe and vegetables and chicken Marsala with garlic mashed potatoes with vegetables and both with salada as well. Needless to say we enjoyed our meal so if you're passing through or want a good meal this is it.

Elizabeth Espinoza

Really enjoyed it here, their food was good and the service was excellent, price is very reasonable for the amount of food given!

Nice little family-run place with good food and great service. Particularly liked the healthy side of fresh veggies with dinner. The tempura shrimp was sinfully delicious and the cocktail sauce was one of the best I've ever had!

Kelli Way

Nice little family-run place with good food and great service. Particularly liked the healthy side of fresh veggies with dinner. The tempura shrimp was sinfully delicious and the cocktail sauce was one of the best I've ever had!

Ordered to go. Ribeye was smothered in imitation mexican seasoning. Riddled with fat and gristle. Likewise the “mashed” potatoes were over seasoned and under mashed. Some people enjoy the peel on but i do not and i like them creamy, not lumpy. They also forget my salad

Mike Carpentier

Ordered to go. Ribeye was smothered in imitation mexican seasoning. Riddled with fat and gristle. Likewise the “mashed” potatoes were over seasoned and under mashed. Some people enjoy the peel on but i do not and i like them creamy, not lumpy. They also forget my salad

Ronald M

Normally it’s good to today I had the country fried steak! So over cooked you needed a chainsaw to cut it! The taste was awful and the veggies were like rubber! There were 3 of us and it was over 82 bucks for that and chicken pasta no alcohol just tea. Never again