Jackie Wilmot

A bit of a mix up with our seating had us a little concerned with how the dinner would go, but once we were seated, it all worked out! Our server, Kaylee Davis was all smiles and fun, and handled all our requests quickly. The food was excellent, only downside was the table we were seated at was in a very noisy area next to the bar and kitchen. I totally recommend anything with the Marisco sauce!!

Christann Currier

Absolutely wonderful. We ordered the queso with the complimentary chips and salsa. The burrito supreme has the queso over the top and the beef inside was seasoned very well. We also ordered the presidente, the cold portion was very fresh and the second plate which was warm was simple but delicious. We teased Ryan (our waiter) he was a great sport and knowledgeable about the menu. It's great for a dinner for two or a large family. Highly recommend.

Pascual Carrasco Jr

My family and I had a great experience today. Our server Ryan did and outstanding job making sure we had all we needed. Our drinks were never empty. His attentiveness to our family was great. He did interact with us and made us feel at home. The food is always great and reasonably priced. The restaurant is super clean. I would recommend this place to all my family and friends, especially this location.

David Silva

Really good Mexican restaurant. The chips and salsa were top-notch, and the queso and guacamole were both excellent. I ordered the chicken fajitas with charro beans, and I’d highly recommend them — the dish was outstanding. Great experience overall

Adrian Zapata

First...let start by giving Carson a big shout out for going above and beyond. I had the opportunity to come by and eat at this great location and it was amazing. The plate pictured is the "Chicken Enchiladas Suizas". This plate was cooked to perfection. The Enchiladas were pretty big and I was only able to finish 2 of them. The chicken had a great flavor. I was also able to try some of the "Pastor Bowl" and yhe flavor was....WOW! Smokey flavored, with grilled pineapple. I will be returning soon to try more of their delicious food

Duane Twitty

The server was on point and recommended items to the table. I want to say her name is laurlyn. The drink hit the spot too. I got burrito con queso with an extra side of rice. The sparkler for the drink.

E.R Ortiz

Very good food paired with very nice service! Totally recommend as one of the best Tex-Mex restaurants

Darshan Patel

Dear Friends, If you want to save on air tickets and experience real Mexico, don’t travel by car—just visit El Gringo! Healthy food, festive vibes, and a fun place for parties all in one. I’m adding some pics of the place so you can see the amazing atmosphere yourself. Special thanks to Santiago for giving me such a great experience—when you visit, make sure to call him to your table, he’ll make your time here even more special. Highly recommended!

+9

Denise Buron

Tremendous! The staff is beyond attentive, friendly and amazing! The food was delicious! 🤌Clean! Great vibes ! Also, I dropped my air pods in the restroom stall could not find them … thought I probably misplaced them at home, called the restaurant and someone turned them!!! Omg I still can’t believe I got them back! I’m highly grateful and I definitely will be coming back!

Deidra Kaye Rector

Busy Saturday but seated fairly quickly!!!! Our waitress was Abigail and she was awesome very friendly very personable. Great job.!!!

+11

Alexis Gutierrez

We went to this Gringos after church Sunday morning before the lunch rush came and it was a great experience. The waiter we got was great and fast with all of our request - he had our drinks refilled every time we got low and was very friendly. We got the sampler as an appetizer and it was all really good, but I wasn’t too fond on the empanada. Food came out fast and tasted great. Would recommend 10 out of 10!

If you order Nachos Togo or to be delivered. Order the chips to be put in its own container separate from the toppings. I forgot to do this and even though the queso comes on the side, my chips were so soggy that it ruined the nachos. Something about a limp chip just makes it taste bad. Scrapped the toppings off and added my own chips, the toppings and the queso! Now it tastes amazing!! Enjoy, bon appetite!

Great food but, this is a very busy restaurant. We had to wait about 30 minutes for a table and the waitress was average in timing and speed of service. There are many Mexican restaurants in the area. That being said, I will probably not dine here again unless I am invited with another party. It's just too loud and crowded for my liking.

ISE Cold

Gringo’s was solid the food slapped, the vibe inside felt like a fiesta. Only downside? I waited 50 minutes for a table, which gave me enough time to question all my life choices… and still decide queso was worth it

Bree Raiborn

Overall experience: We were disappointed. Above par service, though. We never complained about the quality of the food or drink we received since I figured it was their standard. I could see no reason to question someone's standard. I can question why the wait staff slacked off when it was obvious we were not drinking the beverages or eating much of the food. I would think they would insist on how they could improve our experience versus coming back several times asking, "Is everything okay?" when obviously it was not. That is my opinion, though. Our food choices were lacking in flavor. In their defense, many people enjoy Gringos, and according to other reviews, the street tacos get high marks. We started with a small dish of queso with beef - umm, where was the beef? A smidgen only! Additionally, we had the Shrimp and Avocado Salad. Where were the ingredients other than the malnourished, flavorless half-dozen shrimp on top and a smattering of the other ingredients they stated on the menu? Lettuce, lettuce, and more lettuce with a smattering of umm had to dig to find anything else. The second item was the Taco Salad with beef - that item was reasonable only because it was salty, so it had some flavor smack in the middle as a glob of saucy ground beef. Tex-Mex? Nope! Why five flavorless sauces? To add some flavor to a tasteless item? The item should speak for itself in loud vocals, not subdued restraint. The drinks: Two margaritas—a frozen melon (green and not traditional red) and a strawberry. We received these items, and they were on the watery side of slushy, not even close to the icy frozen confection that other Mexican Food restaurants offer. I'm baffled, but not baffled enough to know I will not be going to this chain again. My purpose here is simply to share our experience and to agree with those individuals who gave a 3 star or less versus a higher rating on the food. Individuals like myself and my party have a flavor for spicy, flavorful, authentic, or near authentic Tex=Mex cuisine. We expected Gringos would meet our challenge. It did not. I sincerely hope your experiences meet your expectations.

+3

WARNING***They have a drink limit here. 2 drinks, 2 shot limit. I have NEVER in my life ever been cut off ANYWHERE! My husband had 2 beer and I had 2 drinks and we had a Skittles shot each, which is VERY MILD and when we ordered another shot each of SKITTLES. WE were told then of this limit. NOOO reason at all for it other than THERE LAW OF LIMIT. I CALL BS ON THIS . JUST LETTING EVERYONE KNOW BEFORE YOU VISIT AND END UP LIKE US AND HAVING TO GO ELSEWHERE TO ENJOY OUR NIGHT. THIS SHOULD BE ON THERE WEBSITE AND UPFRONT. WE WOULDNT HAVE BOTHERED TO VISIT THIS PLACE HAD WE KNOWN. FYI The margaritas are NOT the good tbh. Go for the twister, its much better.

We stopped at Gringo’s Mexican Kitchen on our way back to Dallas because it looked great from the road and had solid reviews. Unfortunately, the experience didn’t live up to that. We sat at the bar and were not greeted warmly — it honestly felt more like “why are you sitting here?” than “welcome in.” Not a great start. The house margarita was a huge letdown. It tasted like straight sweet-and-sour mix — almost like Kool-Aid made from margarita mix. It had that overly sugary, slightly off taste, like the mix wasn’t fresh. It was flat and one-dimensional. When we said something, the bartender did remake them and they were better, which we appreciated. But he also admitted that the house margarita isn’t their best and gets sent back often. That left us wondering — if it’s known to be bad, why keep serving it? Service overall lacked urgency and hospitality. We were given one napkin between the two of us and had to ask for waters after our drinks were brought out. I asked for salsa with extra cilantro and never received it. We ordered a cup of queso to start and it was completely forgotten — no apology, no acknowledgment. We repeatedly had to flag someone down for basic follow-ups and silverware. I’ve been a server for years and understand being busy. But hospitality means checking back, anticipating needs, and fixing mistakes without guests having to chase you down. That didn’t happen here. The staff felt slow and disengaged, and we consistently felt like an afterthought. As for the food — it was very basic Tex-Mex. I work at a Tex-Mex restaurant in Dallas, so I came in expecting bold, layered flavor. Instead, everything was under-seasoned and lacked depth. Nothing stood out. The restaurant looks nice and has potential, but between the weak house margarita, forgotten items, and inattentive service, it wasn’t worth the stop for us.