Bushi Bushi

It was sooo yummy. My favs were the Mongolian beef and the veggie steamed dumplings.

Chetan Salian

We had a wonderful time enjoying the Dim Sum at this place. First of all Every dish was prepared fresh with all great ingredients and served piping hot. We had ordered a bunch of dim sum and each one was very good. We had also order the hot n sour soup which was very good but a tad too salty for my taste. The ambience was cool especially on a hot afternoon due to the air conditioning on full blast and with lights being low it served for lovely date meal. Very courteous and friendly wait staff who graciously helped us pack and take away our leftovers. We will definitely come back !

Amanda Handsbur

Wanted to try a random place with a friend, and we did a little Google search and found this place. I am glad we went with this place and not the other choice we had, this place was really nice. The food is really amazing, and the service was great. We ordered from our table via an app, and they brought our food after a few minutes. If you have questions, they’re more than willing to assist. The dumplings were the reason why we chose this place, we kept seeing pictures of them, and they are absolutely good. We did go here on a weekday evening, and when we arrived, there was maybe one other party. But towards the later evening, more people started to show up. We had no wait time when we arrived(we arrived before 5 PM).

Santiago

Ordered crab rangoon, pork egg rolls, Wagyu potstickers (fried), pork mushroom dumplings (fried), pork pan-fried buns, and general Cao chicken. The rangoon is a bit heavy with the green onions, which I liked very much. The egg rolls were ok. They tasted pretty much like anywhere else. Both the potstickers and dumplings were very good. We thought the Wagyu tasted better than the pork mushroom ones. The buns were prepared well. To be honest, I'm the worst person to review buns. I have tried many places, and I am just not a fan of the bun itself. The general Cao was my favorite dish. It was spicy and rich in flavor. I would come back just for this dish alone. The food came out fairly quickly. The restaurant was very clean. The staff was friendly and helpful. All ordering is done from your phone. You scan the qr code, and it's set up for the table you're on. Everyone can order from their own phone, and it shows up on everyone's phone as well. I definitely will return.

Maiava Ohana

Absolutely one of my favorite places. I'm obsessed with their food. 🤌🏽🥰 Beef crispy noodles - delicious noodles...yum Shumai - 5* my go to Chinese broccoli- 5* can't go wrong Walnut shrimp - 5* my fave place to order from, literally jumbo deliciousness Bbq pork belly - amazing flavor 5* BBQ pork - is still good but I love the pork belly Soup dumpling - 5* Honestly, everything we have tried we love. I'm thankful that we have this place here otherwise I drive to Plano which is the next closest dim sum location. Scan QR code at the table, everyone at the table can add dishes and submit orders. Just pay attention in case someone double orders😅 Love this place and highly recommended. Usually, service is quick but sometimes our water isn't filled as often. Again, it's no big deal because everyone there is so nice and the food is delicious.

Rinny Lewis

I just might have found my fav new Chinese restraurant. Every single item on their menu was delicious! My favorite was orange chicken, the crunchy texture over orange sauce was magical. Definitely a must Try! Pecking duck was meaty and texture was crunchy! Well worth the amount.

Anna McWilliams

We had a great dinner at Bushi Bushi! We really enjoyed the process of ordering on our phones, and the server brought out our food so quickly! We tried the pork soup dumplings, chicken shumai, hot and sour soup, the bbq pork bun, and a side of steamed rice. Only complaint was that some of the rice seemed to not be fully cooked. But we didn’t come for the rice, so not a big deal! Atmosphere was great, and was reasonably priced. Soup dumplings were fantastic!

Rovell Paul

Amazing dim sum spot right at the heart of Preston! Highly recommend their truffle soup dumplings and roast duck!

Sabrina

We ordered a variety of dishes including the sweet and sour soup, scallion pancakes, wontons, har gow dumplings, shumai dumplings, and noodles. Everything was delicious. The food leans on the saltier side—not in a bad way, but something to keep in mind if you prefer lower-sodium options. Service was excellent—the staff were friendly and polite. The atmosphere was really charming, with a stylish bar area that catches your eye as soon as you walk in. Ordering through a QR code was convenient and streamlined the experience. The standout dish for me was definitely the har gow—I’d come back just for those.

Lush Nail Bar

I recently dined at Bushi and was impressed by the delicious food. The flavors were authentic and well-prepared, making for a satisfying meal. However, I found the atmosphere a bit odd at first. When we arrived, there was no music playing, and we sat in silence for about 15 minutes. It wasn’t until more customers arrived that they finally turned on the music. This made the initial experience feel a bit awkward. Once the music started, the vibe improved significantly. Overall, I enjoyed my meal, but I think having music playing from the beginning would enhance the dining experience. I would recommend Bushi for the food but hope they consider the ambiance in the future.

Jade Sloan

It was sooo yummy. My favs were the Mongolian beef and the veggie steamed dumplings.

Brian Kim

Great food. First time here and we all loved the food. We will be back frequently.

The food here is very hot and fresh. It is not the best for dim sum, but there are some interesting dumplings not found elsewhere. Their strength is with their main dishes. Well prepared, tasty, high quality. My daughter loves the sesame chicken. Never overly crowded even on weekends. It's our go to for Chinese food as it is reliably good!

RAYCONTRERASMUNDIAL LLC

Our favorite place in all of Texas for the best comfort Chinese cuisine and always an attentive staff and spotless environment! Drawing on our experience living in and traveling across major metropolitan areas like Frisco, Dallas, McAllen and San Antonio, we can confidently say that this place stands out as our favorite Texas destination. It offers a quality of experience that surpasses the typical offerings of the larger cities. They serve the best crab ragoons and the best fried rice we have ever tasted, which far surpasses any standard city offering. This is paired with an unrivaled level of customer service. Every interaction is handled with a genuine warmth and attentiveness that provides a truly personal touch, something often missing in busier establishments. For travelers seeking an experience defined by world-class food and heartfelt service, this is a rare and outstanding find in the Lone Star State. Thank us later!

It was our pleasure to come try this dim sum place out after Independence Day for our Friday dinner. It is funny that the door sign asked customers to pull harder because they know we are hungry. It is a small sized cozy type of restaurant that looks lowkey fancy. The temperature was cold like 65F (yes, if an overweight person feels cold, it’s freezing for everyone else). Right when we had our orders in, I asked the waiter to turn up the AC and they respectfully did. When the food came out it looked great. However, the filling in the pork buns, and the ribs tasted a bit spoiled. The spicy boiled fish does the kick, but the KP chicken is unauthentic. It was supposed to be diced but they sliced it; it was supposed to come with peanuts and they didn’t have it. Very price restaurant that had us billed $78 for the food shown above. Wouldn’t say this is the best, but not bad for a try.

Their dim sum is very good! The scallion pancakes and soup dumplings were great! They were out of BBQ pork when we were there, but we're looking forward to trying it next time. We also tried the sesame chicken and hawaiian fried rice and both were good and reheated well for leftovers. It was quiet on a Wednesday night, but the atmosphere was nice. 4 stars instead of 5 only because it was a little pricier than we were expecting. Edit: We've visited again since my original review and they have consistency. Past visit we ordered scallion pancakes, combo low mein, and chicken with broccoli as we weren't in the mood for dim sum. The food and service is fantastic. I still think it's pricier than we would like it to be, which keeps it out of our more regular rotation.

As far as dim sum goes, the food was decent. We got the Football, soup dumpling, hot oil wonton, chicken feet, chicken celery dumplings, and radish cake. The Football was good; nice and crunchy and full of flavor. The Soup Dumpling was pricey for just 5 pieces. You can definitely get better tasting ones with more pieces for the same price anywhere else. The flavor was also just decent. The hot oil wonton was good. It's one of their popular items. Nice and spicy. The chicken feet was delicious as well. Very saucy. My favorite item was definitely the radish cake. Good amount of ingredients used to make it and it was well balanced per bite. Very flavorful. The chicken celery dumplings came out pretty dry. You order through a QR code but you'd still have to flag down the staff for the check. Overall, the food was decent. It didn't blow my mind despite seeing it as a recommended place for dim sum.

Clenith Watson

It was our pleasure to come try this dim sum place out after Independence Day for our Friday dinner. It is funny that the door sign asked customers to pull harder because they know we are hungry. It is a small sized cozy type of restaurant that looks lowkey fancy. The temperature was cold like 65F (yes, if an overweight person feels cold, it’s freezing for everyone else). Right when we had our orders in, I asked the waiter to turn up the AC and they respectfully did. When the food came out it looked great. However, the filling in the pork buns, and the ribs tasted a bit spoiled. The spicy boiled fish does the kick, but the KP chicken is unauthentic. It was supposed to be diced but they sliced it; it was supposed to come with peanuts and they didn’t have it. Very price restaurant that had us billed $78 for the food shown above. Wouldn’t say this is the best, but not bad for a try.

Mary Shultz

Their dim sum is very good! The scallion pancakes and soup dumplings were great! They were out of BBQ pork when we were there, but we're looking forward to trying it next time. We also tried the sesame chicken and hawaiian fried rice and both were good and reheated well for leftovers. It was quiet on a Wednesday night, but the atmosphere was nice. 4 stars instead of 5 only because it was a little pricier than we were expecting. Edit: We've visited again since my original review and they have consistency. Past visit we ordered scallion pancakes, combo low mein, and chicken with broccoli as we weren't in the mood for dim sum. The food and service is fantastic. I still think it's pricier than we would like it to be, which keeps it out of our more regular rotation.

N C.

As far as dim sum goes, the food was decent. We got the Football, soup dumpling, hot oil wonton, chicken feet, chicken celery dumplings, and radish cake. The Football was good; nice and crunchy and full of flavor. The Soup Dumpling was pricey for just 5 pieces. You can definitely get better tasting ones with more pieces for the same price anywhere else. The flavor was also just decent. The hot oil wonton was good. It's one of their popular items. Nice and spicy. The chicken feet was delicious as well. Very saucy. My favorite item was definitely the radish cake. Good amount of ingredients used to make it and it was well balanced per bite. Very flavorful. The chicken celery dumplings came out pretty dry. You order through a QR code but you'd still have to flag down the staff for the check. Overall, the food was decent. It didn't blow my mind despite seeing it as a recommended place for dim sum.

quite disappointed with the place. I asked for scallion noodles but got scallion pancakes instead. pancakes were subpar. It was like they deep fried it. the rest of meal were not much better. Even though I waited 15 minutes for the items to come out, none of them were piping or steaming hot. Pan fried buns were doughy and bottom was barely fried, the tofu rolls filling was not what I am used to and the sauce had already congealed when they brought it out. about the only decent thing was the chicken feet. to top it off, the meal was almost 60$ after tax and tip for the 5 items.

6/23/25: Bushi Bushi I went out with my mama friend today and stumbled upon this Asian center with so many Asian dessert shops and restaurants. We randomly picked this restaurant for lunch. 1. Steamed dumplings in garlic chili oil have a very starchy taste in the meat filling. 2. Soup dumplings skin was just too thick. Ginger was not served with the soup dumplings. Note: Selections for dim sum items are very limited. It is not a place I would go for dim sum or recommend for dim sum. 3. My friend ordered the stir fry beef with broccoli lunch special. Broccoli is fresh and beef is very tender. This is something I would order for my two little foodies. The sauce is not salty, but lacks flavor for me. My friend enjoyed this dish. 4. I ordered the Kung Pao Chicken. The sliced white chicken breast is surprisingly very tender. Kudos for that. I really like the sweet and tangy stir fry sauce, which kinda somewhat has a citrusy flavor. If I come back, I would order this again for me, but I know my kids would dislike anything with a citrusy tangy sauce and bell peppers. Note: Steamed jasmine rice is cooked just right light and fluffy. The atmosphere is clean and the service is friendly. I did not have an internet connection and their WiFi didn't work so they let me order on their notepad instead. Overall, if you come here, I recommend trying anything with chicken because it's very tender and I seldom find any restaurants that can make their white chicken breast moist and tender.

Your normal dim sum place, the texture is pretty good for the rice noodle with shrimp! The service was great! It was very quiet and our waitress was very friendly!

Snow Lam

6/23/25: Bushi Bushi I went out with my mama friend today and stumbled upon this Asian center with so many Asian dessert shops and restaurants. We randomly picked this restaurant for lunch. 1. Steamed dumplings in garlic chili oil have a very starchy taste in the meat filling. 2. Soup dumplings skin was just too thick. Ginger was not served with the soup dumplings. Note: Selections for dim sum items are very limited. It is not a place I would go for dim sum or recommend for dim sum. 3. My friend ordered the stir fry beef with broccoli lunch special. Broccoli is fresh and beef is very tender. This is something I would order for my two little foodies. The sauce is not salty, but lacks flavor for me. My friend enjoyed this dish. 4. I ordered the Kung Pao Chicken. The sliced white chicken breast is surprisingly very tender. Kudos for that. I really like the sweet and tangy stir fry sauce, which kinda somewhat has a citrusy flavor. If I come back, I would order this again for me, but I know my kids would dislike anything with a citrusy tangy sauce and bell peppers. Note: Steamed jasmine rice is cooked just right light and fluffy. The atmosphere is clean and the service is friendly. I did not have an internet connection and their WiFi didn't work so they let me order on their notepad instead. Overall, if you come here, I recommend trying anything with chicken because it's very tender and I seldom find any restaurants that can make their white chicken breast moist and tender.

Keng Low

quite disappointed with the place. I asked for scallion noodles but got scallion pancakes instead. pancakes were subpar. It was like they deep fried it. the rest of meal were not much better. Even though I waited 15 minutes for the items to come out, none of them were piping or steaming hot. Pan fried buns were doughy and bottom was barely fried, the tofu rolls filling was not what I am used to and the sauce had already congealed when they brought it out. about the only decent thing was the chicken feet. to top it off, the meal was almost 60$ after tax and tip for the 5 items.

Brenda K

Your normal dim sum place, the texture is pretty good for the rice noodle with shrimp! The service was great! It was very quiet and our waitress was very friendly!

Sorry, but I've made better pan fried pork dumplings at home using frozen bibigo ones from 99 ranch. Also, they charge you an extra 2.00$ for "Fried" dumplings that were put on a saute pan for maybe 3 seconds (See photo). They werent crispy on the bottom at all, basically just steamed dumplings with a tax

Very over priced for what you get. Good was OK not great. Half a Peking duck for 35.00 was not even enough food for 1 person. Walnut shrimp was not even crispy but soggy. Very lazy made shrimp tails were not even removed. Fried dumpling was flavorful. The shu mai was probably the worst I have ever had, no real flavor so plain looking. This is a more of a fast food restaurant. Overall not worth the money for the flavor, an size portion.

kingwoodstock

Sorry, but I've made better pan fried pork dumplings at home using frozen bibigo ones from 99 ranch. Also, they charge you an extra 2.00$ for "Fried" dumplings that were put on a saute pan for maybe 3 seconds (See photo). They werent crispy on the bottom at all, basically just steamed dumplings with a tax

Michael S

Very over priced for what you get. Good was OK not great. Half a Peking duck for 35.00 was not even enough food for 1 person. Walnut shrimp was not even crispy but soggy. Very lazy made shrimp tails were not even removed. Fried dumpling was flavorful. The shu mai was probably the worst I have ever had, no real flavor so plain looking. This is a more of a fast food restaurant. Overall not worth the money for the flavor, an size portion.