Excelente en todos los sentidos. Probamos el menú degustación de 22 platos y, aunque todo estuvo exquisito, nos gustó especialmente la lubina macerada en arroz y el solomillo de vaca. El paté de lengua muy destacable también así como la "lasaña" de anchoa y el triángulo de boniato. El lugar es sencillo, con iluminación perfecta. El personal súper amable y el Chef, Diego Guerrero, saludó personalmente y preparaba en la barra los platos con su equipo. Me encantó que todos los platos estuvieran en su punto perfecto de sal. Todo muy recomendable.

Kirk Smith

We had a spectacular dining experience at dStage. Every course was incredible and the wine pairing was perfect. The staff took incredible care of us. A highlight was the beef tongue, which was divine.

+3

Jeffrey Zhu

One of the best fine dining experiences I’ve ever had - could not recommend this more highly. Everyone needs to come and experience the food as an art form from the brilliant mind of chef Diego Guerrero. The food is playful, immersive, and delicious. Service was impeccable and the right balance of timing, charm, and attention. The chef also personally came out for some of the courses and chatted with us which I thought was such a nice touch. Go make a reservation now - I promise you, you won’t regret it.

Kevin Rieth

DSTAgE – Sustainability and pure product focus at Two-Star Level With two Michelin stars and an additional Green Star for sustainability, DSTAgE is one of Madrid’s most compelling fine dining destinations. Rarely have we experienced such an uncompromising focus on product quality in a restaurant. The menu engages all senses, highlighting ingredients in their purest form while presenting them with remarkable creativity. The zero-waste philosophy is embraced wholeheartedly, with often-overlooked ingredients transformed into refined dishes that surprise and delight. This ethos is best exemplified in the main course: a simple slice of perfectly cooked steak, elevated to star level by flawless execution and respect for the product itself. The ambience is fresh and modern, perfectly reflecting the restaurant’s overall concept. The open kitchen, the absence of tablecloths, and the raw brick walls create an atmosphere that is both contemporary and authentic – an environment that matches the unpretentious yet highly sophisticated style of cooking. A special highlight lies in the use of advanced culinary techniques: fermentation, enzymatic processes, maturation, and distillation often added unexpected layers of flavor and depth, giving many dishes a distinctive wow-effect and a sense of discovery. Every dish we tasted was both delicious and memorable. The service matched the culinary standard – knowledgeable, attentive, and eager to share insights into the ingredients and techniques used. The result was not only an outstanding meal but also an educational journey into flavors, craftsmanship, and sustainability. Conclusion: DSTAgE is far more than just a restaurant – it is a true experience and, as the Michelin Guide states, absolutely “worth a detour.”

+2

Mathias Fuchs

An absolutely unforgettable adventure from start to finish. Dstage is a brilliantly orchestrated experience that plays with your perceptions in the most masterful way. Upon walking in, we were immediately greeted with a very warm and welcoming smile. The service is a big part of the magic here; the staff isn't just friendly, they are passionate, knowledgeable, and the execution throughout the evening was absolutely flawless. Every single dish that arrived at our table was an innovative work of art, and we had 22 courses. (Without spoiling too much), each bite challenges your senses. The joy of discovery is a huge part of what makes this place so special. For anyone who appreciates creativity and innovation served by a team that clearly loves what they do, Dstage is an absolute must.

+16

Christina

Spectacular dining experience at DSTAgE, it was wonderful to watch the theatre of the chefs preparing each dish and to learn about each plate from staff. Every bite was magical and was a memorable experience to celebrate our visit to Madrid.

+7

stav cohen

Unbelievable experience, garlic desert was so special and delicious. High high recommend, we been there few years ago, and can’t wait to come back for another show. Everything is so special, the start in the bar, next the step in front the kitchen, when the chef explain about the dish he made for you. They all are experts, especially the chef of course, that is so nice too when he asked every table about the meal.

+7

Anna Serzhanova

Great experiences! Just WOW. Had 16 courses menu with a wine pairing for too. Molecular kitchen can seem to be small portions but at the end of the dinner I was so full! Different varieties of different tastes combinations… must try this 2 stars Michelin star restaurant when in Madrid.

+8

Connor Brady

I could write a novel about our experience at DSTAgE. Truly a special experience, elevated by well trained and exuberant staff! A couple notes worth mentioning. 20+ courses isn’t quick! It’s a 4-5 hour experience, this was a surprise to me but absolutely not an issue. Of the 20+ courses, I didn’t enjoy all of them from a flavor perspective. Many dishes are fairly “hardcore”, with examples like tuna heart coming to mind. That said, they were all an absolute joy to try! As a self proclaimed “home chef”, quite literally zero of the dishes were things I could even dream up creating much less actually acquire the ingredients to create. Highly recommend the wine pairings as you will try some wines that you truly cannot get outside of DSTAgE. Vineyards producing 700 or 2500 bottles a year where DSTAgE acquires most if not all of them. Was very happy to see orange wine and kombucha as part of the 10 or so wine pairings. They even have their own private salt supplier that makes a small amount of finishing salt just for DSTAgE, and believe it or not… you can tell! Favorite dish, and most surprising as it isn’t something I would ever seek out, the tongue! Just wow!

+20

Will Young

An unbelievable culinary experience. Great atmosphere. Very attentive staff and exciting flavors and dishes. The French omelette dish was a little bitter, but I applaud the risk taking. All the dishes have unique and Interesting stories adding to the experience

+13

Maria

This 2 star Michelin gem of a restaurant needs no introduction… just go. We celebrated a very special night here and would absolutely recommend it. We selected the tasting menu and every single dish was truly divine. The inventiveness behind the various courses is so incredibly unique. I wish I could repeat this dinner again!

+11

Evelyn Manteiga

We have enjoyed for the third time this unique experience created by Diego Guerrero. The welcoming atmosphere, the completely open kitchen, the ability to watch the Chef as he concentrates on the preparation of each dish and, of course, the unique and surprising flavours that Diego gives to our palate, make you want this moment to never end. Diego's cuisine is not show cooking, although his dishes are simply spectacular in both flavour and presentation. We have never enjoyed a gastronomic experience so much, and obviously, that's why we come back again and again. And he never ceases to amaze us! And I have to highlight the simplicity, humility and friendliness of this Chef. Every day he gets closer, more attentive, always with a smile on his face, patiently explaining the different preparations, going from table to table to attend to all his customers equally. Nor can I forget the incredible team that Diego surrounds himself with, they all follow his example and the level of attention, kindness and friendliness is unbeatable. I highly recommend the long menu with the wine pairing, it's worth it! I never tire of praising this restaurant and its Chef. If you visit Madrid, you can't leave without enjoying an unforgettable gastronomic experience at DStage.

+14

Iris Charris

Unforgettable experience and unique! I can’t be more thankful for the service and friendly staff they have, starting for Emi, she made our experience more comfortable and fun. The food was extremely delicious, something that I’m still dreaming about it 😅 and I can’t express myself in words. I was there with my husband and we are both in shock with every plate. We took the 15 elaboration with wine pairing. For me is impossible remember all the names of each one but I will never forget the taste of the second, third and sixth dish. Thank you so much Diego for the amazing experience and treat us with so much love 💕

+11

Philip Bernard

The food, service and overall experience was amazing and I can see why it has two Michelin stars. We had the 18 course tasting menu and it was divine, and a lot of fresh seafood, a vegetables and some meat dishes and great recommendations of wine from across Spain to go with it. I highly recommend for a special occasion.

+20

It was a phenomenal experience. The service and food were terrific. You need to be an open-minded person because the experience offers pleasant surprises, but it is not a typical meal; it is worth …

It was a phenomenal experience. The service and food were terrific. You need to be an open-minded person because the experience offers pleasant surprises, but it is not a typical meal; it is wort…

It was a phenomenal experience. The service and food were terrific. You need to be an open-minded person because the experience offers pleasant surprises, but it is not a typical meal; it is wort…

We had a spectacular dining experience at dStage. Every course was incredible and the wine pairing was perfect. The staff took incredible care of us. A highlight was the beef tongue, which was divine.

We had a spectacular dining experience at dStage. Every course was incredible and the wine pairing was perfect. The staff took incredible care of us. A highlight was the beef tongue, which was divi…

We had a spectacular dining experience at dStage. Every course was incredible and the wine pairing was perfect. The staff took incredible care of us. A highlight was the beef tongue, which was divi…

Thank you very much for a very pleasant visit on Saturday, September 13th. A stylish venue and a good atmosphere created a nice setting for exquisite food and service.

Thank you very much for a very pleasant visit on Saturday, September 13th. A stylish venue and a good atmosphere created a nice setting for exquisite food and service.

Not the least of my recent food adventures was lunch at in Madrid… This 2 Michelin star restaurant proposes 3 tasting menus: DTASTE (16 elaborations), DSTAgE (18 elaborations) and DENJOY (22 elab…

This exceptional restaurant plays with the exceptional spanish culture and food. From fish to meat, surprising, very delicate, exceptional. Not to miss!

We visited for a birthday celebration. Tasting menu with 22 courses with 14 glasses of paired wine! (I prepared by not eating anything after breakfast!) We visited on a Thursday night. The place wa…

Buena experiencia en general. Escogimos el menú degustación de 18 platos para poder probar una mayor cantidad de platos. La mayoría de platos son simples en apariencia pero complejos en elaboración. En cuanto a sabores, algunos nos sorprendieron bastante pero otros no nos encantaron. El local presenta una decoración industrial, simple y elegante. Es interesante la cocina abierta para ver cómo cocinan en coordinación con Diego Guerrero. Mención especial al servicio que fue excepcional. En resumen, nos gustó la experiencia pero nuestra expectativa era más alta en cuanto a sabores y presentación de los platos. Además, a nuestro parecer, el tiempo entre cada plato fue demasiado en algunos casos.

Un lugar que no tiene ni nombre en la puerta . El servicio es muy bueno y puedes seguir al Chef pues la cocina es abierta. Comienza el servicio y vienen los entrantes , unos más acertados que otros, con la explicación de cada uno de ellos. Me defraudaron un poco los postres , esperaba algo más . Iba con mucha ilusión pero no conseguí alcanzar las expectativas que me había planteado, pero me pareció muy plano de sabores.El local muy industrial con muy buen gusto y la música genial y con volumen perfecto.

Propuesta inusual, rompedora y única en Madrid. Algún plato más insipido y a ratos el equipo no se esmeraba tanto, pero los platos buenos son extraordinariamente buenos. Le daremos otra oportunidad porque el local es una maravilla y el bombón de anguila lo fue aún más! Grande Diego.

Sentimientos encontrados con DSTAgE, lugar que tenía pendiente visitar desde hacía mucho tiempo. Si bien es una cocina muy distinta a otros estrella Michelín y debes saber donde vas, el trato no fue el esperado. DSTAgE es un lugar donde experimentan mucho, haciendo platos de formas muy creativas pero que, a veces, sólo consiguen sorprender por la elaboración pero no por el sabor, ya que no mejoran la receta tradicional. Si vas buscando sorprenderte por esa creatividad, es perfecto. Sí que eché de menos más explicación o historia sobre el plato. Te cuentan muy poco sobre el proceso, ingredientes o historia. El problema es cuando te sirven un plato del menú y te lo dejas entero... ahí ni te preguntan. En otros lugares a los que he ido siempre te preguntan para intentar adaptar mejor el resto de platos a tu gusto e incluso en Disfrutar nos ofrecieron otro distinto. Sí que es cierto que te preguntan al inicio por alergias y sabores que no soportas pero una cosa es saber que no te gusta la canela y otra que te den un plato que sepa a hoja y, tras no gustarte, te den otros tantos parecidos. No digo que tengan que modificar el menú para ti (otros lugares tienen varios platos distintos para estos casos) pero al menos mostrar interés por conocer qué te ha hecho dejar ese plato y ver si el resto de la experiencia se puede mejorar. Al final te dejas más de 400€ para dos personas y sales con cierta decepción. Otro tema curioso es que siguen esa costumbre de no dejarte la botella en la mesa, lo cual está genial si te rellenan el vaso (o la copa) cuando la tienes vacía, pero en varias ocasiones tuvimos que pedir que volvieran a echarnos, por ejemplo, más agua. Son cositas tontas pero que no te las esperas en un 2 estrellas. Respecto al ambiente, ese día estaba la sala medio vacía, pero nos dijeron que era algo excepcional por las fiestas.

Dstage es una experiencia diferente dentro del mundo de las estrellas Michelin. El menú degustación es extenso, pero las raciones son muy pequeñas, lo que puede dejarte con hambre al final. Algunos platos alcanzan un nivel de sabor sublime, pero otros no resultaron agradables al paladar, y en varios casos ni siquiera identificábamos lo que estábamos comiendo. Es, sin duda, el restaurante Michelin más atípico en el que hemos estado, con una propuesta muy conceptual y alejada de sabores reconocibles. Eso sí, el servicio fue impecable y el entorno agradable. Recomendado solo si te apetece una experiencia gastronómica muy distinta y no te importa arriesgar.

Gran restaurante de 2 estrellas. Hubiese comido un poco más y eché de menos algún plato de verdura. Aparte de eso es una experiencia gastronómica increíble. La lasaña de anchoa, mantequilla ahumada con caviar, la anguila con pollo, el maíz... maravilloso!!

Yotam Kadishay

Impressive food (but some time more interesting than tasty), great service, good wines (could have been more professionally paired with the food).

+34

Omar Arnaout

DSTAgE was a hit and miss experience. Some of the dishes were amazing such as the veal, broken eggs, shrimp with soup while some at least in my opinion were not worthy of a 2 michelin star restaurant such as the first three dishes and the "pizza". The service was amazing but one thing that I didnt like was that usually the meals in michelin restaurants are very precisely described whereas here the description was very very general and i guess its part of the idea of the restaurant because a menu is also not provided during or after dinner which i am not sure is a great idea. Anyhow it was a wonderful evening but I do feel something was simply missing.

+16

Such a disappointing experience. Half of the dishes were inedible, only a few were truly delicious. Too much wait. Poor service, friendly but completely chaotic. How they got their Michelin stars i…

Mehnaz Chowdhury

I can appreciate the thought that goes into Michelin restaurant food items, but at what point does it become a scientific experiment overlooking taste? Most of the items we had on the tasting menu was just not good. For example, beef naturally comes full of flavor without minimal seasoning but to have a piece that felt less than that - well that's disappointing. Service was amazing though!

khalid alshaibi

Outstanding food presentations truly art but taste is lacking at times

+12

Adam Lakhani

No doubt this was a good meal, but it wasn’t special. Our expectations were high, and the food did not deliver. There were a few highlights and standouts, but the overall experience was not what we hoped for. If you like everything fermented though, this place is for you. We opted for the tasting menu paired with wine (18 courses I think) and were immediately being upsold to the next bigger menu option. This was not appreciated, although I understand the reasoning. It should have been softer and more sophisticated, not immediately giving a customer the impression they are not spending enough before they have even had their first sip of water - let alone wine. Food. It kept coming and standouts were the fish, beef steak, and caviar. The ‘Happy Ending’ for us fell flat and was not a good way to finish. Service. Exemplary. The staff were the best part of the restaurant. Friendly, attentive, non-intrusive but available. After the initial upsell speed bump, they were great. The restaurant is also smaller than it appears in images, with tables just on one floor and the bathrooms downstairs. It would have been nice to have a drink at the bar, but it did not seem in use all evening. We were not offered an aperitif or digestif there. Very nice experience but not mind blowing. Unfortunately (for us) the issue was the menu. It will suit some, not others. Do your research before you book to make sure it is for you!

+21

I’d say our experience at DStage was disappointing, especially for the price. We didn’t think it deserved the ** Michelin rating - and we’ve been to many Michelin star restaurants in the U.S. and E…

Visité Dstage con motivo de una invitación por mi cumpleaños y, aunque acudí con mucha ilusión por tratarse de un restaurante con dos estrellas Michelin, la experiencia no estuvo a la altura de mis expectativas. Para empezar, el local me resultó poco acogedor y algo impersonal, lejos de la calidez que esperaba en un lugar de estas características. En cuanto al servicio, si bien fue amable y atento, especialmente por parte de Moussa, la explicación de los pases me pareció demasiado escueta. De hecho, en algunos casos ni siquiera se nos ofreció información al respecto, dejándonos la tarea de interpretar los platos por nuestra cuenta. Esa falta de contexto hizo que me resultara imposible conectar emocionalmente con la propuesta. Sinceramente, eché en falta una narrativa que me permitiera conocer con más detalle la inspiración del chef, el trasfondo creativo, los ingredientes utilizados o el hilo conductor del propio menú. Creo que ese relato hubiera contribuido a una experiencia mucho más inmersiva y satisfactoria. Respecto a las elaboraciones, predominan las texturas gelatinosas y líquidas, cuyos sabores, en general, no lograron sorprenderme; a excepción del caviar con calabaza y mantequilla tostada, los tortiglioni y el koulant de koji que sí me parecieron exquisitos y memorables. Con esta crítica no pretendo restar mérito a la técnica, el esfuerzo y la dedicación que hay detrás de cada creación. Sin embargo, tras lo vivido, personalmente considero que no es suficiente para justificar su precio ni el reconocimiento que ostenta. No obstante, espero que otros comensales puedan o logren disfrutar y apreciar lo que lamentablemente yo no pude percibir.

Tan Vu

Honestly, it was the worst meal I had in Madrid. I’ve eating at Michelin star restaurants before and this had the worst service and food I’ve had. From the moment we walked in, the greeting was lukewarm and we waited for around 10 minutes from the moment we sat down to getting service. The food was disappointing to say the least. One of the dishes was a slice of beef seasoned with just salt… like yes it was cooked perfectly but I don’t see how this is of caliber of 2 stars.

+5

We did the larger tasting with wine pairing. It was honestly the worst meal I have ever had. There were several dishes that were inedible and they expected a 2 ounce serving of wine to last 3 cou…

This is one of the worst meals I have ever had ,2 stars absolutely not. Many of the courses were inedible and some positively vile. A total waste of money.Front of house staff were excellent, shame…

We went to the restaurant with high expectations but were greatly disappointed. The confused atmosphere translated into an extremely incoherent culinary experience with some good, some bland and so…

Experiencia desastrosa. La comida desastrosa, sosa y algunos platos ni los comimos… supongo que tuvimos mala suerte porque veníamos recomendados por varios amigos. Una auténtica pena…

Tal vez no lo entienda muy bien, tal vez todo el mundo piense igual que yo... Para mí, la experiencia gastronómica empieza cuando entro por la puerta y continúa hasta que vuelvo a salir por la misma puerta. Quiero aclarar una cosa más de antemano, esta no es mi primera experiencia en un restaurante con estrella michelin, también tengo restaurantes. Así que conozco un poco el negocio. Pedimos el set de 16 platos. Esperamos emocionados a que empezara, y el primer plato que llegó fue una compota de ciruelas. Mi abuela es una gran cocinera, lo hicieron tan bien como ella. Probamos los siguientes 6-7 platos con más tristeza cada vez y entramos en el "medio" de la experiencia, deprimidos. Los platos iban y venían tan rápido, escuchábamos las historias de los platos tan rápido que nos sentíamos como si estuviéramos viendo una película de arte contemporáneo que no entendíamos en absoluto. La mesa no se limpió ni una sola vez, la grasa y las migas de pan nos esperaban en la mesa entre plato y plato. Ya se que las estrellas michelin las dan por estos detalles, pero debo estar equivocado… los camareros tenían ganas de hacer el trabajo e irse. Es comprensible, yo también veo esto a veces en mi restaurante, pero mi restaurante no es de estrella michelin, no debería haber este tipo de comportamiento, apurar la comida.... se utilizan algunas técnicas alquímicas, las artes culinarias moleculares son geniales, pero para mí lo importante no es la técnica, sino el festival de sabores que comienza cuando la comida toca tu paladar. Los postres estaban muy bien, pero el resto de toda la experiencia fue decepcionante. Hay muchos restaurantes que tienen menús más baratos que Dstage y aunque no son tan estelares, ofrecen una experiencia superior. No creo que vuelva a darle una oportunidad a Dstage. Por desgracia....

Castle tt

Terrible experience. The worst nightmare. I went there with my fiance and ordered 22-course menu. We added wine pairing to anticipate for the upmost experience. Firstly, most food had strong taste and we could barely eat half way, and the taste only got stronger while some dishes made of fish and fermented smelled and tasted fishy. Secondly, the service was really unacceptable . A waiter accidentally knocked down a cup of white wine onto my fiancé, splitting the wine and broken glass all over onto my fiancé’s body. He got all wet and shirt soaked in wine, and there were still more than half of the courses not served yet. The waiters only said sorry once and immediately left, leaving both of us sitting there in shock. We both have no napkins and not dare to move with all the broken glass pieces on our feet and the floor. After a while, another waiter came back with two towels for us cleaning by ourselves, which were useless given that my fiancé’s shirt was fully wet. He only apologised once more, without any compensation or further following up. The main chef greeted every table and chatted with them for a long time, except our table. He did not even greet us or said goodbye when we left. We have never experienced such terrible services even in normal restaurants, not to mention this is a two stars Michelin. Totally disappointed and highly not recommend anyone to come, unless you would like to try such unique experiences.

+4