Paola Carlo

We ate a really good pizza in a friendly, family-friendly atmosphere with friends. The dough is excellent, as are the ingredients. The place is located right below the Cadó restaurant, as the name suggests...I recommend going there! 😃

Sabine Vermeesch

Super delicious! Every time. Saturday is pizza night only at your place 🍕❤️🍺

Giuseppe

If you have the opportunity to drive along the Col di Nava road, just before the pass coming from Imperia, you'll find the turnoff that, in a few kilometers, takes you to the Cadò restaurant, meaning "lavender" in the local dialect. It's absolutely worth the detour, as is the charming medieval village. The tasting menu is truly worth it, but for those with a limited appetite, manager Antonio also serves individual dishes, local specialties. I'm particularly interested in the türle, large potato and leek agnolotti, an original take on stuffed pasta. The pork fillet is delicious and could be paired with a nice mustard. See the photos for the other dishes, accompanied by a local IGT house red, light and suitable even for those who have to drive. The service is competent and friendly. The price is super fair, considering the quality and attention to detail. Truly excellent, it's worth the detour or even a special trip.

+1

Debora Bee

Exceptional dishes, cooked with passion and then presented with equal love. I've known Tony, the owner, for many years, but I had never seen him as a restaurateur, and I was very impressed! I highly recommend this restaurant, especially for special occasions! Excellent!

Fabio Codrino

On the last Sunday of September 2025, we stumbled upon this little village by chance, looking for a place to grab a bite to eat during a motorcycle ride with friends. This place was recommended to us, and it was a real revelation. The owner welcomed us kindly (unlike everyone, given the late hour) and seated us, recommending some truly delicious local dishes, cooked with true passion (we even met the chef, a delightful person). The service exceeded expectations, and the owner is brilliant and an excellent "singer" :) The prices are reasonable for what they offer! We'll definitely be back!

Tom Gilboa

The owner is sooooo nice!!! The food was great, and the view outside is amazing.

Jonas Uman

Amazing! Staff, food, view, location, just amazing!

Diego Manetti

Hi, we were hosted in this wonderful hilltop village, and they enchanted us with this splendid restaurant/pizzeria where the owner with his wife and their little child welcomed us with warmth and kindness. The chef was nothing short of brilliant in his presentations, the quality of the food impeccable.... If you want to live a unique experience, both from a culinary and landscape point of view, go there, nearby there are departures for fantastic trails.....💪💪💪💪 I will soon publish photos of the dinner dishes...... 🤯🤯

Marisa M.

A truly positive experience at this restaurant, both for the service and the excellent lunch. The menu is delicious, from the appetizers to the trio of desserts. The service on the terrace overlooking the Ligurian Alps is commendable and prompt. All at a fair price. A well-deserved star.

+3

Se Re

Nice place, beautiful people and a great Chef! Typical local food and excellent choice of wines! Don't miss it !!

Paolo Colasanti

While visiting a friend who lives in the upper Arroscia Valley, we had lunch on the terrace of this splendid restaurant overlooking the rooftops of the village of Cosio di Arroscia. The menu features a variety of dishes, from appetizers to dessert, expertly crafted and prepared by the chef, who perfectly captures their freshness and deliciousness. The dining room and service are overseen by Antonino and his wife, he a sommelier and she a charming hostess, who expertly showcase the culinary offerings, paired with excellent wines from local wineries. Finally, a special mention goes to the lavender-infused panna cotta, which, combined with the lilac color of the location and the name (cadò, the local form of lavanda), made the day unforgettable in every way. Well done, guys!!!

+1

Lucia Beuzenberg

Very friendly hosts and super food. The location is as breathtaking as the food and wine.

Andrea Zweifel

What a wonderful place! Great food, especially the Panna cotta with salted caramel, very friendly and innovative hosts.

Raramente mi capita di essere soddisfatta così. Ho chiamato poche ore prima dubbiosa di trovare qualcosa di vegetariano oltre le solite cose. Invece abbiamo avuto una cena stupefacente, indimenticabi…

Ci siamo stati a pranzo rientrando da un viaggio in Liguria a Gennaio 2026 ed è stata una bellissima scoperta. Posto molto carino e curato, completamente ristrutturato di recente. Tutti i prodotti s…

Ristorante che raccorda la trattoria di paese a un concetto di ristorante moderno, riuscendoci pienamente. Ambiente lineare, pulito, molto curato. Puoi cenare su una bella terrazza con vista suggestiva sui tetti del paese. Il servizio è il punto forte del locale, attento, premuroso, mai invadente, si percepisce l'amore che ci viene messo. Menù nel complesso buono, collegato al territorio sia nei prodotti sia nelle lavorazioni. A gusto personale antipasti e primi ottimi, secondi e dolci buoni ma migliorabili viste le capacità dimostrate. Conto corretto, leggermente più alto delle trattorie di zona, ma ricevi nettamente di più, quindi coerente. Locale consigliato dove ritornerò molto volentieri.

Enrico Savi

In the restaurant nestled in a beautiful Ligurian setting, We had lunch on the terrace overlooking the valley. The food was good, with a particular focus on traditional flavors and colors. I recommend the mixed antipasto, which is a highlight. The gnocchi were delicious. The portions are really small. They could be a little more substantial. The location doesn't have parking, but it's easily accessible around the restaurant. The staff treated us excellently. I recommend it.

+3

JK

A really nice restaurant with heart warming food, based on local ingredients. Tasty, Welcoming service and good local wine list. You must also explore the old village, with museum-like feel. Village feels like a time capsule of a lost era. ,,♥️♥️♥️

Sara Vassy

The owner's passion is the best calling card when you enter this restaurant just outside Imperia (35 km is really not far!), which offers the opportunity for a refined dinner, excellent wines and... why not a day trip? Cosio D'Arroscia is a gem: every corner is carefully designed, and if you arrive late afternoon, you can stroll around the village and then stay for dinner. The restaurant is accessible because there are no barriers in the dining room or at the entrance. Deliberately few photos: the restaurant and menu are waiting to be discovered.

+4

Il locale non è riscaldato nonostante siamo a fine ottobre in montagna. Mangiare al freddo fa passare in secondo piano tutto il resto. Ho comunque trovato i piatti veramente ordinari, scarsi in quan…