Wishbone

Marty Herrenschmidt

Been coming here the last 4 years and I love that every time I come in there are new fun dishes on the menu to try! On weekends, the place gets pretty crowded around brunch time but they open up the garden patio behind the restaurant to wait in until your table is ready. Sometimes the wait can be 45 minutes to an hour, but you're able to order a drink to enjoy on the patio while you wait as well. If you're willing to cheat on your diet, highly recommend the "thick-cut" bacon as a side. The "Hot Mess" polenta bowl is easily my favorite on their menu with the pickled vegetables. You get a hefty portion so be sure to come in with an appetite. If you get a coffee, ask them to top it with their own house made cream! The "Keenans Coffee" on their drink menu will beat any Irish coffee you'll find at the other restaurants in town. They're fresh pressed grapefruit juice is of the charts, same as any other juice on their menu. This restaurant is small and the atmosphere is very comfortable, the parking lot in front of the restaurant is always full so you'll want to park across the street where there are plenty of parking spaces in front of the now-closed Terra Vino. This place is definitely worth the wait if you're coming during the busy time of day.

Stasia

The food was so good! I got the lanbeh cheese platter, the sourdough pancake stack, and a mimosa. It was the perfect amount of food. Great service and a very cozy atmosphere. Love it here.

L Wong

Very happy that Wish Bone is back serving breakfast in Petaluma! We enjoyed the Hot Mess which was an egg and an excellent collection of vegetables (kimchee, pickled carrots and beets, kale, roasted cherry tomatoes) gracing a creamy base of polenta. In addition, we ordered 1/2 serving of French Toast which had exceptional flavor and perfect texture. The oat milk latte was very nicely made. All staff are masked. About 4-5 tables, plus bar seating inside and several tables outsider behind the restaurant. You wait to enter to place your order, queuing up outside the door. Once you order and pay, you receive a table marker so they can bring you the food and beverages. Wonderful meal, a little on the pricier side, but worth it.

Marta G

I loved it! We had our meal in the back, at a very nice, relaxed outside patio, the food was delicious, and the atmosphere amazing. They kept checking on us, to make sure we are not cold, even brought us candles to keep warm :). It was a pre-Valentine's day dinner, and they were so nice to give us a glass of bubblies while waiting, and wine on the house! :D Oh, and at the end I got two tulips! What a great experience, I'm sure I'll be back. Thank you so much, Wishbone! PS. The best onion rings you can imagine.

Lisa Speroni

Ahhhhh-mazing! Farm to Fork and simply delicious! Small stack Sourdough Pancakes were a "Must Have"! The potato cake and scrambled eggs were also very yummy. We had bacon, too! They cured it and the taste was sublime. Yummmmyyy!

Robin Blaney

Yum! Unique and amazing fare. Loved the pickled goodies in my gin Bloody mary. The eggs benny was delish. I love a good hollandaise and they are rare. Staff was great too. Their sourdough bread smells amazing!

Solution Focused

Update 4/26/21: Sadly, The Wishbone is officially out. The new restaurant is called Table Culture Provisions. The vibe is Completely different, food overpriced (fried chicken dinner $49 for two people * Tomahawk steak $72!!), and not too inviting. They still have the Three Cooks signage as well as the old Wishbone logo on the front of the building. Soooo enjoyed it while it lasted. 💛 ************************************** This WAS a fantastic restaurant! We went for dinner during their happy hour. The menu is specially curated... EVERYTHING we had (6 items) were beyond delicious! Update 8/19: Tried their brunch menu for the first time... WOW delicious! I had the Huevos (duck egg) Rancheros on polenta and we also had the Mediterranean mezze plate. Incredible!!

Genevieve Okpara

The server Stephanie was super sweet, the vibe was really chill and the food was beyond yummy. You can tell the cooks are really loving their job and that people leave here with full bellies and happy hearts!

Vanessa Nelson

Food and service were amazing! Added avocado to the spring benny and it was perfect. Love the garden in the back

Alexis Rossi

So good! The spring fling toast was especially yummy, and the red rum cocktail was refreshing.