Un local pequeñito y tranquilo pero con todo su encanto fuimos por consejo del hotel y no fallamos buenísimo el pulpo y los mejillones buena atención por parte de los dos camareros que había, precio competitivo y esta en la zona céntrica que da a una placita muy chula era carnavales y había muy buen ambiente. recomendable 100%

Un local que me sorprendió. Superó mis espectativas....Fui con mis amigas a Ribadabia y acabamos cenando allí de casualidad. No teníamos reserva y nos hicieron un hueco para cenar. La carta no es muy amplia, pero tienen lo necesario para quedar más que satisfechas..los platos son para compartir entre dos y la cantidad más que suficiente, calidad buena del producto y precio económico. El trato por parte de los trabajadores muy bueno también....espero repetir de nuevo más veces y probar el resto de manjares que ofrecián en la carta...

Sitio muy recomendable. La chica que sirve en el comedor nos buscó mesa en seguida, trato por su parte de 10. El pulpo con queso de tetilla inmejorable

Buena comida, buen servicio y local adecuado, pedimos pulpo y burrata para dos, quedamos bien sin llegar a cenar en exceso, precio 50€ ( a 25€ x persona)

Absolutamente recomendable..tanto el pulpo con tetilla como el codillo en salsa realmente magníficos, ambiente tranquilo y acogedor..para volver sin duda...ahhh los postres a la misma altura !!

Estuvimos hace unos años y hemos parado en Ribadavia en busca del pulpo con queso de tetilla. Ojalá estuviese más cerca para repetir más a menudo. La comida de estrella Michelin con raciones grandes, la atención magnífica explicando los detalles de la carta y el servicio atento, rápido y eficaz. Gracias al equipo de O Birrán.

Un lugar espectacular,la cena maravillosa,los mejillones en escabeche caseros de 10 los mejores mejillones que hemos comido en nuestro viaje por la zona al igual como el pastel de centollo,mención especial al T-bone una carne muy jugosa y tierna,el pulpo con queso de tetilla muy bueno al igual que las croquetas. El trato recibido por la camarera insuperable un sol de mujer muy atenta de todo y muy trabajadora y gran profesional,con gente así da gusto ir a comer. El local es 100x100 recomendable. Es una visita obligada si estás en Rivadavia, espero que si vais disfrutéis como hemos disfrutado nosotros.

Pulpo con tetilla espectacular, servicio mediocre, de la carta el T-bone y otros 4 platos no tenían disponible. ( Íbamos por el pulpo y el T Bone) , finalmente pedimos las costillas muy tiernas pero no para comerse todo el plato, demasiado sabor barbacoa. Es una buena opción si tenéis suerte y tienen disponible todos los platos!

Rhian John-Hankinson

We had an exceptionally delicious lunch here. The mussels, T-bone steak and anchovies were cooked to perfection. The desserts were tasty and imaginative. The staff were kind and helpful. Will definitely be going back.

Kaney Dudey

ATMOSPHERE: Found this little gem by chance. There was no problem in getting a tables, but I'm not sure whether that's because we entered at 15:00 on a weekday. We sat outside in the terrace which is located in the heart of the 'barrio judío', with the medieval square offering a tranquil silence and creating the illusion of having stepped back in time. FOOD: We ordered the Merzula Aliñada (estilo carpachio) - fresh, tender, contrasted well with guacamole. The Croquetas Mixtas which were divine and not overly oily. The Crema de Patatas con Oreja - well balanced, slightly spicy and zesty. Not usually a fan of Oreja but it was diced and lightly battered which masked the often overly 'cartilagey' texture. The star dish of Pulpo con Queso Fundido - a must. And the Canelones de Carrillera - rich and full of flavour, perfect for sharing. Next time I return to Rivadumia, I'll definitely try eating here.

Gillian Gatecliff

Had a wonderful meal here!

Antonio Sanchez

Restaurant-bar near Plaza Magdalena in Ribadavia serving classic tapas and raciones from the rich Galician regional gastronomy with a modern twist. Correct service and nice setting. But the star here is the food: everything we tried was very tasty and cooked to perfection. A special mention goes to the beef, tender and flavourful.

Caroline Hawkins

Excellent food and wine Well priced and beautifully presented

Thomas Strahoda

very delicious food and fair prices. waiter was also very nice. he opened a bottle of wine for us and let us pay only as much as we consumed. full, recommended!

Tristam MacDonald

Delightful little gastro bar in the old quarter of Ribadavia, which makes a welcome change from the traditional meat-and-potatoes Galicia fare. They keep a nice fire burning in winter too.

+4

Esther Ng

This bar is a nice surprise. We ate so well. The pickled mussels (mejillones en escabeche) is one of the best ones I have tried in Spain. The salad with goat cheese was very excellent! The chicken was very tasty! Highly recommend this place if you visit Ribadavia.

Carin de Kock

Amazing restaurant in the heart of medieval Ribadavia. The menu is superinteresting in that it offers new imaginative takes on regional favorites. Beautifully served. Service was unimpressive, it's a shame considering the quality of the food. Sitting outside in the ancient square cannot be beaten.

Mark Auchincloss

Historic & very popular local institution in heart of Old Town facing Magdalena Square. I enjoyed the chicken sefardí. The small scallops and crab pastel were delicious too. The restaurant is well decorated and houses an historic Synagogue. Service is good. They have a good menu & great variety of excellent local, Ribeiro wines by the glass.

Frank Scott

Total chance find. Only stopped for a beer & weren’t particularly hungry but heard the owner talking through the menu so had a look. OMG, the most exquisite flavours & presentation. Had two starters, then decided to have two more. All washed down with a delicious Ribero white. A total find. Cannot recommend highly enough

Maria Villamediana

We went a couple of weeks ago and the food was amazing. The service was excellent.

Eoin Fitzgerald

One of the best and tastiest meals we have had in Spain or anywhere. The food was exceptionally tasty, lovely local wines. The staff were top class and both translated for us and advised us on the quantities. The octopus pie was great and the T bone stake was as good as it gets. Couple this with magnificent surroundings.

Una buena recomendación para comer en Rivadavia. Está en el casco histórico y tienen una carta variada. En las fotos podéis ver a uno de los platos que cené hace unos días. Precio medio y es recomendable. Reservar mesa

Paul Shotts

We were lucky to get a table for the 3 of us. We shared 3 starters and 2 mains. The T-bone steak was excellent, served on a hot stone, so you could cook the slices of meat exactly how you want.

Cecilia Jung in Yoo

The food was great, but was not worth 30mins a wait. However, the staff customer service quality was extremely poor. It made every minute of our interaction uncomfortable. Except for the only female staff, all of them were impressively rude. It was pitiful because the food and the restaurant was great

Llegamos a este sitio de casualidad, pedimos de cenar y El T-Bone, muy bueno y original al poder terminarlo en la mesa. El pulpo con el queso estaba correcto. Pero las cañas de bacalao, un fallo total, fueron recomendadas por el camarero pero creo que fue por rapidez, y no por sabor. Lo peor, el servicio: atención inexistente y mala gestión. Una lástima, porque el sitio tiene potencial, pero la experiencia global se ve afectada por la falta de profesionalidad en el trato.

David Rudlin

Only sat down outside to order a coffee and was told in no uncertain terms that we had to sit on a barstool as the tables were for lunch only. The place was nearly empty and the waiter was very abrupt and rude. Disappointed

Pablo Seijas

The food was great! It had flavor and all the needs some salty some sweet. They where nice and energetic and made it a great atmosphere. But, when we where leaving we where going to take the wine bottle with us because they allow it and there was still some in the bottle. We took the left over food and forgot the bottle but right after we left we realized and it had only been 30 seconds and we asked for the bottle and they said it was empty when we clearly saw it was halfway empty. The issue with the wine was mean and cheap. They also almost forced us to order more food than necessary and we have to take away eventually.

xavier (ernesto)

We got assigned a table without light and ventilation: no negotiation possible. Average food. Overpriced.

Quinn Mcbride

We witnessed the male waiter treat a woman so horribly that it made us not want to support this business. She asked about a table, he arrogantly told her off, and ignored her words. The worst treatment by staff we’ve seen throughout our travels of Spain.

Leonardo Solorzano Carrasquero

The barman refused to offer anything for no apparent reason