walter loddo

Good cuisine, the photos speak for themselves, excellent quality from starters to first and second courses, generous portions, a small place, I recommend a reservation

Stefania Sidoli

It is a family run business and there is always a great atmosphere. If you want to experience true flavours of the North of Italy, go there: I thoroughly recommend it.

elena rivolta

We went for lunch today and were immediately captivated by the place and the welcome. The manager, a true host, made us feel at home and offered us excellent local dishes such as tagliatelle with wild boar ragù and casoncelli with braised beef, venison and polenta with Zola cheese. Everything was excellent, flavorful, in short, perfect! It's our first time there, but it will definitely become a go-to place for us in the Verzasca Valley.

In questo posto ho trovato un'atmosfera molto accogliente, ed il cibo era squisito.

È stata la prima volta, ma ci è stato consigliato, come giudizio abbiamo fatto un ottimo pranzo tra antipasto misto, pasta fresca con sugo di salsiccia e funghi e il mitico ragù di cinghiale. Non è mancato la polenta con cervo e con luganighetta in umido. Tutto buono buono sono rimasto soddisfatto anche dall'accoglienza, sicuramente ritornerò.

Tiziana Realini

We were guests of a friend and had a hard time finding a table. The restaurant is simple, typically rustic. The menu consists mainly of polenta with a variety of side dishes: from game to cheese, including beef and mushrooms. There are also first courses with game. The wine was decent. We didn't order dessert, so I can't comment on that. Overall, the food was good quality and well presented. Non-woven tablecloths and napkins were provided. I think the prices are a bit high, but this is a place where you can find "special" dishes. Parking is limited when the restaurant is full.

Alessandro De Magistris

Reservations are almost mandatory, Saturdays and Sundays are often crowded, the dishes are always the same, but always good and for various tastes, undoubtedly mountainous. For table service, if crowded, be patient, two people do what they can. Appetizers, first courses, second courses, side dishes, desserts, all homemade. Water, wine, bitters, liqueurs, digestives, coffee for the most demanding. The bill? Adequate for the drinks...then a nice walk through the woods to digest and breathe clean air.

+1

Laura Vaccaro

Home-style cooking, with first and second courses mostly featuring meat, such as sausage, wild boar ragù, and grilled ribs, all decidedly flavorful and very filling. The atmosphere is elegant, the staff friendly, and the desserts are a delight to look at and eat.

Pluto's Moon

Excellent, top-quality dishes. The service was fairly standard.

Giancarlo Pevarello

At the foot of Poncione di Ganna, surrounded by the woods of the Varese Prealps, lies this trattoria where you can enjoy delicious polenta with a variety of meats. Prices are reasonable.

Mary Marca

Trattoria serving typical mountain cuisine...polenta, game, and more...the atmosphere is informal and very friendly, even the waiters...the food is excellent, but the prices are very high, not so much for the dishes themselves, but for the water, cover charge, and dessert, which raised our average bill! It's a shame, because the food is very good.

Maurizio Fontana

Not exceptional food, excessively expensive compared to quality and service