LT

Went for Christmas lunch with my family and it was amazing. Service was fast and friendly. We ordered many dishes family style but some of my favorites were the mapo tofu, the chicken lo mein, the snow pea leaves, the green beans, eggplant, and the soup dumplings. My family also mentioned they enjoyed the baked fish and the shrimp and egg dish which I did not try. The eggplant dish is incredible - spicy fried eggplant that melts into your mouth. The only thing I did not appreciate was the loud ordering notifications in the background. I will still be coming back, in person and for takeout.

Aheli B

New favorite authentic Chinese restaurant for our family! We ordered Spicy Wontons, Soup Dumpling and Fried rice - loved them all! The soup dumplings had a perfect casing, inside the meat was so juicy and so well marinated! It was so addictive! Hands down one of the best soup dumplings that we have had in Dallas thus far! The spicy wantons came with a super SPICY and umami oil - it had loads of chilly, garlic, and green onions - loved the heat in this cold rainy weather! The wanton casings were perfect and the meat was so juicy! The chicken fried rice was so comforting it had the perfect umami flavor! They put so much chicken and just the right amount of veges in it, loved it!

Shrinath Shankar

Tons of veggie options, 10/10. Got the mapo without pork, and a1, and eggplant. Friends got the meats and they were happy too.

Mahabubul Alam

Found My New Favorite Sichuan Spot! Just had my first visit to Sichuan Folk and I'm already hooked! I was craving fish but didn't want the usual deep-fried stuff. Ordering over the phone was a bit confusing, so I just drove down to order takeout in person. Got the Sliced Fish Fillet with Diced Chili Pepper, Basil Fish Fillet, and Beef Fried Rice. The fried rice and basil fish were perfection! The other fish dish was way too spicy for me, but that's totally on me and my heat tolerance—not the restaurant's fault. The portions are super generous too, which is always a plus. Overall, this place is a winner. Already planning my next visit!

Manisha Goel

Love this restaurant and it's interior. Looks so spacious though tables are closer. Food was delicious. I am a vegetarian and had lots of options to choose from. Husband loved his chicken main course. Staff is very welcoming. Definitely will go again.

Rita Eats in Seattle

Great Sichuan cuisine! The staff are friendly and accommodating! Will definitely come back next time!

+4

Andre Sie

Went to Sichuan Folk in Plano for dinner and tried the chili chicken and the spicy fish soup. Both dishes were excellent, full of flavor. The setup is unique because you place your order online while dining in, which makes the process quick and easy. The restaurant also has a private room available, which is great for small gatherings or special occasions. Overall, a solid spot for authentic and delicious Sichuan food.

Shawndra Johnson

Our first time here and we will be back! The spicy wonton appetizer was absolutely wonderful. A pile of 10 steamed wontons on top of a bed of delicious chili oil. We ordered from the American Chinese cuisine menu section , selecting Orange Chicken and Mongolian Beef. The Mongolian Beef was tender and flavorful with the onions cooked tender. The orange chicken hit just the right balance of being both crispy and saucy with a sauce that wasn't too sweet. Our food came out quickly, staff were welcoming and kept the water glasses filled, and the place was bright and clean. Can't wait to explore more of their menu!

Polly Strittmatter

First time here and I’m impressed! The food was tasty and served with big portions! Service is good. Overall I definitely enjoyed my meal and will go back again soon.

+4

Danielle W.

We come here whenever we are craving some spice and this place never disappoints! The portion sizes are generous so you are getting better value than you would most other places in the area. Authentic, homey, and delicious!

yai vongsaphay

If you are looking for a great place for Szechuan cuisine-this is the place. You are able to order the spice to your preference. The portions are huge and good price. The food is very tasty and numbing spicy! You can bring your own alcoholic beverage. We come here whenever I’m in town.

+7

Timothy Chen

Overall great experience, the food was excellent and everything was to par. In my opinion, the service is definitely more modern when it comes to ordering, as it is done online, so bring your phone if you need to order on the menu. In terms of seating, we did sit at a Lifetime round table, so there definitely can be room for improvement in the environment. In regards to the service, they were decent on the time from when we ordered to when the food came out.

Paolo Tomasi

We went for Christmas dinner. Great choice. We ordered some traditional dishes, happy marriage beef and chicken that were delicious, as well as American dishes orange chicken, sweet and sour chicken that were good. The bok choy and green beans amazing. Fried rice good. Although the place was bursting at the seams due to holiday we were attended as expected and staff was friendly and helpful. Ordering on the application was easy and we enjoyed it. Definitely going back.

+4

Daniel Lothrop

Have been here twice in just a few days, and have tried a number of dishes. Liked all of them. The twice cooked pork is a standout, delicious!! The soup dumplings are also great. The ordering is done on a web browser - anyone at the table can add dishes to the order, but it works best if you make sure everyone is done adding, and then one person submits the order. Steamed rice needs to be ordered if you want it, it doesn't come automatically with a dish. Food comes out very quickly! Waters refills came often. Will definitely be back to try more dishes!

Henry Shao

I think Sichuan Folk has the best noodle soup of all the places I've been to. They are accommodating, and their ordering through the app is convenient and hassle-free. I don't like ginger, and they were happy to leave it off when preparing my order.

+2

Justin Lui

Very solid place. I wouldn’t say it’s amazing overall, but there are great dishes that are must (for me). Note: I’ve been here ONCE (and comparing it to Hunan Bistro in Plano). A) The snow peas, you always get that. B) bitter melon? It’s pretty solid here but it’s bitter so for westerners, be careful. C) noodle (lo mein) — 4.5 star D) Fish filet piece - 4 star. Very good fresh fish but crumbly and the pickled (olive) is a little weird for me. E) 3 piece cold dish - not my style so 4 star. Good enough pig ear, cucumber, and beef. So it’s a 4 star for me. I’ve had better but would need to come again and try several other dishes

+3

Phat_Tail

It was non rush hour in the weekend and the service was very good. The food had the right texture and a nice heat and numbness for the house specialities. The texture of the green beans were very good. My only call out was that all the dishes were saltier than I would’ve expected and something we Weill request to adjust next time. Overall, it was a good experience. Prices aren’t band, just bear in mind that most dishes are family style and the portions are enough to share. Like a veggie dish, rice and a house speciality dish is good for 2.5 people.

+1

Em Judy

We have to order by scanning a QR code at our table. After the order is placed, the host will double check our order. There was no clear indication if the order came with rice, so we ordered two bowls of rice and ended up with a large container of rice. Having to pay for rice was always a deterrent for me. The food was good though. I just prefer ordering with paper menu and talking to someone. We did see some people bring drinks, so it looks like it is byob.

Anh Nguyen

Me and my wife dine in yesterday. We got sesame chicken. The brocoli is cold and not cook. The chicken is dried. And the cover not even cooked. Bad experience.