Table 13

My department at work had lunch at Table 13 as part of a teambuilding outing. The food was delicious and our waiter, Felix, provided excellent service. One thing to be aware of about the decor -- there are large photos of nude ladies throughout the restaurant and if you scroll through some of the photos on Yelp, you can see an example. Most of my coworkers are very conservative Baptists, so they were a little taken aback. Had I known about the decor, I would have chosen a different restaurant for this specific group of colleagues. Now, though, it's a funny story for them to tell at the office. I would absolutely eat here again for the food, service, and ambiance.

We accidentally found this restaurant while in Addison for the weekend and just walked in. What a major treat! We had the cowboy ribeye, sautéed spinach, mashed potatoes and cocktails. We also had the deviled eggs as an appetizer. All I can say is, do not miss out. (They served bread when we arrived and I have never eaten bread. I just don’t like it. That was the best bread I’ve ever had.) We will absolutely be back every time we come to the Dallas area. The atmosphere was exceptional and the servers were all precious.

What a wonderful dining experience at table 13. Food and service were both top notch. Shout out to the front hostess, (sorry did not get her name) and especially to our amazing waiter Dakotah. One of the best dirty martinis, loved the deviled eggs, Caesar salad with real anchovies and the delicious ribeye... thank you for whipping up some Bernaise sauce for me. 😊 Entertainment was also top-notch, soft piano jazz, not too loud which created a nice romantic atmosphere. Excellent evening overall.

I came in today with my husband, it was our first time here. I ordered the lemon crusted chicken, my husband ordered a filet mignon 9oz with jumbo grilled shrimp. Our food was very warm and delicious! The breaded crust is gluten free and it was just a light crust on it not very heavy and oily. The lemon touch in the chicken is very well balanced with just a light touch, not overpowering. The mash was so decadent and rich. My husband’s filet mignon was cooked perfectly it was cooked so well even a butter knife cut through so easily just like butter. The server was so sweet and attentive. It was a slow day but they still were very attentive. The chef also came out to check on our table. That was a very nice touch. Thank you for the great service.

My husband and I went to Table 13 yesterday, Wednesday, to celebrate our wedding anniversary, and we absolutely loved it! The food, the atmosphere, the service, and the live music, everything was a perfect 10/10. I especially loved how peaceful the place is, unlike so many restaurants that are too noisy to enjoy a meal or a good conversation. It’s elegant, relaxing, and ideal for a special occasion. I can’t speak for what it’s like on weekends, but our weekday experience was simply wonderful.

We decided to stop in to see if we could get a table without reservations. We were pleasantly seated at a high top in the bar area. The service and food were wonderful. Our only disappointment was that the margarita tasted like pure lemonade instead of a splash of lemonade with tequila. The music was also a perfect touch.

It was our first time at Table 13 and I’m 100% sure we will be going back. We absolutely loved it!! The food was great! There are not enough stars to give our server, Hector. His customer service was 10000%, great personality, and he made us feel like we were around family!! Thank you!!

First time here!Great experience!The food was great!I loved Edith!!! she was very attentive to our feelings!Gave us great service!Will be back next time!I hope to encounter this wonderful waitress again!

Excellent experience! From the time we walked in the staff was inviting and the music from the live band was lively. The food was all well-prepared with delicious flavors and dishes that you can't find at most fine dining establishments. The Beef Wellington and Steak Tartare were exceptional. We can't wait to come back and try some of the other items on the menu.

We had our company luncheon here. Service was great and the food was delicious! I had the lobster bisque, lemon caper chicken with garlic mashed potatoes and heirloom tomatoes with artichokes. So Good! Oh and you must try the bacon wrapped, blue cheese stuffed dates as an appetizer!

Took my fiancé here on our small vacation. Our first time ‘fine dining’. It was a superb experience. The atmosphere was excellent, the live music was especially pleasing. She was gleaming, it really made my night to see her so happy. Food was great. It was her birthday and they made it just that little extra special for us. Staff was excellent. No complaints.

We celebrated our anniversary at Table 13 and had an exceptional time. Service was amazing (Hector was top notch and super attentive/friendly) and we even got anniversary sprinkles on the table…nice touch! Food was really good! I had the Beef Wellington and it was one of the best ones I have ever had. The cocktails were very tasty. The vibe and atmosphere was very enjoyable. They had a live piano player/singer that wasn’t too loud so you could still have a good conversation. We will be going back again!

We had the ultimate pleasure of dining here on Thanksgiving. The turkey was so tender and the mashed potatoes were perfect. Others at the table had the melt in your mouth filet and the cooked to perfection sea bass with risotto. First class ambience, service, and cuisine. We will make this our new family tradition and will return as often in between. Thank you for the memorable experience.

Amazing restaurant! Henry was our server, he's also the bar manger. Excellent service, the food was delicious. We ordered a crab cake appetizer and shared the chateau briand for two, mashed potatoes and added two lobster asparagus toppings. For desert the creme brulee. We were celebrating our anniversary and were brought a cheesecake/chocolate cake to our table. That was so nice of our server. During our meal a band was playing relaxing jazz music just at the right volume to where we could still hold a conversation. This will be on our to go list from now on!

Wonderful experience! Sea bass was so delicious. So was the mac n cheese. Live music was a bit loud, but enjoyable. Definitely will visit again to celebrate special occasions.

We came on a Saturday night to celebrate our anniversary. The staff were friendly and well accommodating. We had a reservation at 6, got seated a little early, and the live music started at 6:30. For those whiskey lovers, they do have Pappy here. Starting with the appetizer, we ordered the giant shrimp cocktail. These shrimp were nice, plump, fresh, and delicious. Moving onto soup and salad, she order a tomato basil soup which came with a little grilled cheese sandwich on the side. Real nice soup and I want to say they used two or three cheeses in the sandwich. The cesar salad I ordered.....was really the only thing I found funny. Dont get me wrong, it tasted great, but the presentation made me giggle a little. Whole pieces of romain lettuce with some cesar dressing drizzled over and some generous shaving of parmesan, but it just looked a little funny. Onto the mains. I ordered a beef Wellington and it was perfect. Perfect medium rare and great flavor. You really didnt need the sauces they provided, but use sparingly if you do use them. She ordered one of the specials, which was an oscar sea bass over a truffle risotto, and lump crab meat on top, with a hollandaise sauce. This was really really good, but a little rich if you ate too much of it or too quickly. For dessert we ordered cherries jubilee. Since it was out anniversary, they also came out with this mini sampler dessert platter which consisted of the chocolate tort, scoop of vanilla ice cream, and a lemon poppy seed bundt. All of the desserts were great but the chocolate tort was our favorite. It has a dense chocolate base that is o so good.

My husband took me for my birthday and it was simply amazing! The live band was awesome. Drinks were great. Food was amazing. Service was outstanding. I told my husband we need to make this my birthday tradition.

Table 13 never fails. Classically elegant atmosphere with live crooners and amazin drinks. Delicious food and classy, timely service. Never feel rushed and always leave feeling pampered. Go to spot for a relaxing romantic evening.

We had an excellent dinner at Table 13: escargot baked in garlic butter, topped with puff pastry; house salad with bacon vinaigrette; filet mignon au poivre with maitre d’butter; garlic mashed potatoes and roast beef gravy. The food, service, decor, and ambiance were outstanding. Our waiter, Nolan, did a wonderful job.

This place is so amazing! And “Unforgettable” 😂. I took my parents here for their 33rd anniversary. We got there around 5 for a 5:30 reservation and the staff was super nice and were able to get us seated as soon as we arrived. This place has a very very calm and romantic atmosphere. The fillet was excellent and their famous Table 13 Chocolate cake was superb. We were able to stay long enough for the band to arrive and start taking requests and I got them to play Nat King Cole’s “Unforgettable” for my parents. All in all a great place for special people 😊

Food was great, service was excellent, ambiance was amazing! Great Father's Day dinner!

I really enjoyed this place. The Sidecar was phenomenal. Great appetizers and steak. I felt the food was very reasonable for the ambiance it gave. We did have a 30 minute wait with a reservation at 8, but the bar was fairly nice, great music, and the whole vibe was 🔥🔥. Definitely an amazing place for a date and or celebration evening.

came here for an anniversary dinner and the whole staff was so nice and the live music was amazing along with the atmosphere with the romantic dim lighting and people dancing 100/10

Went here for my birthday with my fiancé. It was our first fine dining experience. The food was absolutely delicious and the atmosphere was great. The ice cream for dessert was one of the best I’ve ever had. Overall, a nice experience!

Table 13 is definitely a must-go for a date night. Live jazz, great food and very chilling atmosphere. Just a heads up, their drinks are NOT weak and watered down. I highly recommend!

Excellent food, very tasty. Service was also incredible. Our server Dakotah was absolutely wonderful he was one of the finest waiters we have experienced. Very impressed.

The food is outstanding, ALL of the menu!! The atmosphere is super cozy and welcoming...we particularly love the staff and the service side, everyone is on point, friendly and very professional! This has become our new favorite spot!! A must try ;)

I had the ribeye and it was delicious. My wife had the double pork chop. The pork chop was huge 😳. It was delicious but a little sweet. Had the lobster bisque and that was also delicious 😋. We had the jumbo crab cake as a starter and it was good. Overall the place was a great spot to enjoy with you and a loved one. I would recommend going.

The food was absolutely extraordinary. The steak, cooked to perfection, was so tender and flavorful that it truly tasted as if it had been prepared with love and care. We could tell it was fresh, as each bite melted in our mouths, showcasing the quality of the ingredients. To top it off, our order arrived promptly, allowing us to savor every moment of our dining experience without any long waits. The overall atmosphere of the restaurant complemented the meal beautifully, making for a memorable evening.

+5

We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.

We had valentine dinner here and it was spectacular and also very affordable. $99 for 4 course meal. The ambience was beautiful and the live music was just perfect. The lobster soup was my absolute favorite. Never tasted anything so yum.

Visited for lunch during restaurant week. I got the pork chop, it was very good. For dessert I got the bread pudding (I’m not a sweets person but, my friend enjoyed it).Service was okay. I would come back for a dinner to try the full menu.

Enjoyed it. Great atmosphere. Does not look like much from the outside but was a very nice place inside. Service was excellent, food very good. Live music was great! The bar was busy and the restaurant filled after we arrived at 645 on a Tues night. I had a cesar salad and a ribeye. Recommend you check it out. Worth it for a nice meal that is not over priced.

Our 1st visit to Table 13 was for a dinner and was so awesome, we came here for a birthday lunch. The dinner visit with steaks and lamb chops were unbelievable along with the appetizers. The dinner Ceasar Salad was the other reason that had us return with blue cheese and plenty of anchovies and amazing live band and singer. However, going there for lunch just couldn't duplicate our first visit for dinner. For lunch, we had the Bacon Wrapped Dates(which sounds weird but HIGHLY recommend getting) and the Calamari(which also has fried jalapeños, sliced grape tomatoes, and sliced artichokes which was ok and could be better if served with a dipping sauce). The Ceasar Salad during lunch vs dinner just didn't do it justice since you only rcv 1 anchovie vs multiple during the dinner. We would also suggest to the restaurant to provide the option of having the Salad chopped before serving since we understand they are going for presentation but some may prefer it already chopped and ready to eat than having to do themselves and making a mess all over the table and if you like anchovies, will need to ask for extras. Ordered 4 entrées, where 3 were from the $13 lunch options that include a small glass of Champagne or a small dessert. The 1 entrée not on the $13 list was the Steak Baguette sandwich that we had split for 2 and this was not bad.ade with grilled tenderloin, Dijon mustard, horseradish sauce, tomato, greens, caramelized onions but was light on the seasonings and a bit too sweet. Came with homemade potato chips which were ok. 1 of the $13 entrées was the Wellington Burger made with Kobe and was actually the best selection made as it was pretty good. 1 other $13 entrée was the Stuffed Bell Peppers which again was ok but sauce was a bit too sweet. Plenty of meat as it's served with 2 stuffed bellpeppers and comes with a small side salad. The last $13 entrée was the Chopped Steak that had mushroom bordelaise and all on top of a large serving of garlic mashed potatoes. Again, really unfortunate this was tasteless and too rare in the middle which caused the meat to taste like a raw hamburger:( It's basically equivalent to a Salisbury Steak dinner that wasn't good at all:( The mashed potatoes were pretty good bit the gravy also did not taste fresh:( To get past all that, we opted for the dessert that was included with the 3 $13 entrées which only had 1 choice, which was a fairly nice size slice of Chocolate Kahlua Cake served with a small chocolate ice cream scoop. It was a lovely way to end the meal since we brought our family members there to try this place but unfortunately it won't be a lunch option for us, just our opinion, but will still DEF be a dinner option!

A tad stuffy. While the service was great, there is no personality other than the wonderful decorations. This is a nice place for dinner only. Not the place for happy hour despite their being one.

This was our first time here--we have been wanting to try it out for a while. We were impressed with the vibe, and the piano player was playing but weirdly enough, you could barely hear him, even though we were seated adjacent. Ok now the food. There were 4 of us. We ordered the deviled eggs as an appetizer as well as the Firecracker Lobster. The eggs were nothing special at all--taste fine, but nothing special. The Firecracker Lobster appetizer was certainly a hit. My son and I both got the lobster bisque, and it was quite good, with some decent chucks of lobster inside. I ordered a wedge salad, and it was ok, nothing special. My son and his wife split a ribeye, and it was not cooked to their liking, and some parts tasted fine, but there were at least 2 pieces that tasted like roast as opposed to a good steak. My wife ordered the Sea Bass based on the server's recommendation-- the dish came out and she tried it and I tried it and thought hmmmm, this doesn't taste like sea bass I am used to-- and then the waiter came over and apologized that she had been given the MahiMahi by mistake-- and provided her the SeaBass-- this came with risotto and some veggies. The SeaBass was not tasty-- had a few bones in it as well--just not a tasty dish. The risotto was great. The veggies were undercooked. I ordered the appetizer scallops dish that was a special of the day--- very tasty, had a nice sauce they sat upon. I was given a complimentary birthday treat--2 in fact-- a lemon ricotta cheesecake and a chocolate cake. The cheesecake had a good flavor and texture. Overall, the food was a bit disappointing. My appetizer route was the best move. We were certainly hoping for more, especially a place where my wife and I can come by ourselves and just enjoy some nice music while have a nice date out. But we likely won't be returning.

I visited for my birthday dinner with my family, and the restaurant was beautifully decorated for the holidays. The live singer sounded wonderful, and the customer service was excellent throughout the evening. Unfortunately, the food was the only downside. My steak was just okay, and the mashed potatoes and vegetables were also average. Even the dessert fell short. For a high-end steakhouse, the meal didn’t meet my expectations or make me want to return. I didn’t finish my food and ultimately ended up throwing it away. While the atmosphere and service were great, the food didn’t match the overall experience I was hoping for on my birthday

Overpriced. Bacon wrapped dates came out so quickly it was alarming. Then, dinner took forever to come out. Food was good not great. The waiter had brought our the wrong cocktail and too the better one that I was drinking. Hostess tried to seat is directly in front of the band for dinner that was very loud and even though there was another table on the side, she took us to a back room where we couldn't even see the band since she was annoyed that we didn't want the table in front of the band. Don't waste your money on overpriced mediocre food at this place.

Went with friends for a b day celebration Busy night , service was slow, but ok Food My selection double bone porkchop Requested med but came cooked till dried out , with side of applesauce - not good!!! Tough, hard to cut and not worth the price. Salad Had no dressing Vodka tonic - no vodka Wife's dish , not that good some kind of chicken Probably will not return But seemed like a nice atmosphere.

Does not live up to the hype. Reviews are generally good and their offerings seem good. Ambience is probably the only thing going for it, food was bland, and steaks dry, but were cooked well. Live music was good and the wait staff was attentive, those were the only positives.

Went for Valentines for their fixed menu that consisted of 5 entree choices. To find out, the selection we chose they didnt even have. Most of the meal wasn't seasoned and the other half was small. Ordered the ribeye, for them to give me a strip sirloin. Towards the end of the meal the waiter disappeared. We went there initially because of the Frank Sinatra music feel, for their to just be a track playing with hardly any live music. All to be charged automatically 20% for 2 people? Not worth the time n money

We made a reservation for Christmas Eve. We were sat at 6:30 p.m. and a waiter didn't show up to our table until almost 7 p.m. We had to ask for some water and for a waiter. The tables around us were all being served and waited upon. I'm not sure why no one even acknowledged us but we were there for a 4 course meal and expected better service. Not going back.