Excelente restaurante coreano con gran variedad de platos de buena calidad y a buen precio. Llamamos apurados porque con la hora no encontrabamos donde comer y nos reservaron una mesa enseguida, la atención fue estupenda y los platos estaban buenísimos, salimos llenos! Eso sí, las cosas picantes eran muy suaves, pero a mí me gustó.

Es la segunda vez que vengo y la primera tuve la suerte de que a mis amigos le gustaba tanto como a mí la comida picante, pero esta vez vine con amigos que no disfrutan tanto de este tipo de comida y aún así pudimos disfrutar de distintas opciones. Si no os gusta la comida picante pedid de todas maneras el Bibimbap normal, las salsas vienen aparte y os podéis gestionar el picante. La salsa gochujang merece mucho la pena por su sabor

Platos coreanos que se salen un poco de la oferta de streetfood coreano. Comida riquisima, emplatados bonitos y servicio genial. Había menú del día , pero ya que era nuestra primera vez preferimos pedir platos sueltos y probar un poco de todo. Especial atención a los fideos con cerdo y judías (no me acuerdo del nombre 😅). Hay que volver y probar más cosas!

Disfruté muchísimo la experiencia! Era la primera vez que probaba la cocina coreana y sin lugar a dudas volveré a Han's a seguir descubriendo otros platos. El dueño fue amabilísimo con nosotros! desde explicarnos el concepto de la cocina coreana, a ofrecer un sencillo arroz para mí hija de 5 años porque no le gustaba nada de la carta o el detalle de ponernos un postre para poder soplar las velas por mi cumpleaños. Gracias por una velada inolvidable!

Un ambiente decorado con motivos coreanos, sencillo. Nos atendió un chico encantador, estuvo muy pendiente de aclarar dudas y de atendernos rápido. La comida es deliciosa, hay muchas opciones vegetarianas, y los platos son abundantes y salen de cocina rapidísimo. Todo se nota recién hecho. Recomiendo compartir los platos y así poder probar más cosas. Muy interesantes los rollos de arroz, que son como sushi pero con todos los ingredientes cocinados. Había muchas personas asiáticas comiendo, lo que hace pensar que la comida del sitio es auténtica. Me hubiera gustado tomar algún postre típico pero no tienen. Sin embargo, nos trajeron un té disgestivo.

+6

Elliott Kim

If you're looking for good Korean food in Seville, this is the place -- it's ahjushi approved as my father couldn't get enough of this restaurant. We ate there every single day, sometimes twice. The menu has a good amount of variety and everything we tried was delicious. The staff was lovely and attentive and always made us feel at home. For my elderly father, it was always a comforting spot after a long day of sight seeing.

+5

Tammy H

Came here with my parents as they were craving Korean food. Lovely staff and the owners are sweet as well. 10/10 would eat here again. Lovely to meet you Ricardo 건강하세요 하세 ♥️

Kitty Ramen

Great Korean dishes. We had the kimchi jeon and kongnamul dolsot bibimbab. Both were very delicious!! 감사합니다!

Tuxedo Mask

I wanted to try this place out specifically for bingsu but unfortunately they were all sold out! I tried the pork and rice and it was really good, the service was fast and the waitress was really sweet. Overall a good experience, very easy to order as well especially with the digital menu which has pictures of what you're ordering as well

Ivana Jovica

The food was amazing. We had some questions, and the waitress was kind enough to talk to and check everything with the chef. The service was exceptional.

siriya A

The flavors were so authentic and absolutely delicious. Every bite brought back memories of real Korean food — rich, savory, and perfectly balanced. Highly recommend this place if you’re craving a true taste of Korea. So, so good!

Max Van Leeuwen

The servers were extremely nice and the food was delicious. We had the bibimbap and some dumplings and they brought back memories from our trip to Korea. I would recommend this place to people who want some good Korean food!

Emma Martinez Hayes

Spectacular food and service. One of my favorite Korean restaurants in Seville. My favorite is the sweet spicy chicken.

MJ

We're a Korean family, and the meals we had here were the best we've tried so far in all of Europe. We visited for both lunch and dinner, and both were really nice. For lunch, they offer a lunch special, which turned out to be a really large portion altogether. We tried four different dishes, and everything was really nice, exceeding the expectations we normally have for Korean restaurants overseas. Highly recommended! (강추!👍)

+3

Alessandro Provenza

This was sooo good. We had a Yangyeom that was just delicious, then Japchae and Noodles, both great. Service was quick and gentle. Price was reasonable. They closed with a nice shot of tea. Recommended.

+2

Mario R

A cosy Corean Restaurant with really nice and kind staff at the heart of Sevilla. Food was tasty, really interesting flavours. I really liked the story of the place. You can read about it in a poster on the wall.

+3

Qiaoyu Ma

Not bad for a Korean place at the Sevilla center. Quite sweet and adaptive for Spanish taste. Fried chicken is really good. The fried beef is also very tasty. But the ramen is a desastre. They use the wrong instant noodle, not acceptable at all (the Korean signature main dish costs a star). The service is decent. Specially mentioned good English service. Additional: since they moved to Calle Alfonso XIII, in general everything is better.

+2

Rei

One of the best Korean restaurants I’ve ever been to, their food was the best. Edit: revisited lately & the quantity of the food is satisfying but I was disappointed in the way the beef was impossible to eat or chew (in the japchae). I’ve had their bulgogi and it was amazing so it made me disappointed when their beef was inedible. They also changed their ramyun recipe and this one wasn’t as good as the recent one but they also are one of the very few restaurants that give out side dishes and I still like it a lot

+1

Rovelyn G

Just what I have been looking for in Sevilla... Authentic, delicious, Korean food with great customer service. Everything we ordered was so tasty.. ALL OF IT! I love the flavors of the kimchi, fried chicken wings (not pictured, but cooked perfectly), the texture of the rice and how it’s not regular white rice. I will definitely come back! Highly recommend!

Creo que es el último restaurante coreano que me quedaba por visitar en Sevilla y me ha encantado. Volveré para probar el resto de platos. El público es coreano en gran medida. La decoración muy interesante y la cocina de primera. Cuando pruebe más platos veré si le doy la quinta estrella, que no la doy casi nunca. Edito: He vuelto a por un menú del día por 13€. Está muy bien. He disfrutado y volveré a probar todos los platos.

+4

Atención buena dentro de lo que cabe,la espera fue corta, atención camarera buena, aperitivo estaban ricos, kimchie,y berenjenas,pero le hase falta recomendar cosas de la carta, porque si va gente y si no sabe que pedir,de la carta,no tenían cosas de la carta,comida calidad medía,laa limón ade, bueno ,han,s bulbek rico pero champiñones bote, recomendable ganjang chiken, bueno y suje gunmandu empanadilla rica también,pero carta es muy pequeña ,hay que ampliarla,y meter calidad mas, recomendable El local agradable y fresquito todo bien.. Se puede mejorar bastante cosas 🙂

Nunca había estado en un restaurante de comida coreana, así que mis amigos y yo nos dejamos recomendar por el chico que nos atendió. Los mandu, algo así como las gyozas japonesas, estaban muy buenas. En general, todo lo que probamos estaba muy bueno. Me apenó un poco la escasez que tenían en sus productos. Por ejemplo, no había platos disponibles con kimchi (no sé si lo he escrito correctamente) y solo pudimos pedir una cerveza coreana, CASS; quisimos pedir más pero ya no había. Más allá de eso, me gustaría destacar el trato de los/as camareros/as. Se come relativamente barato en este sitio.

Muy buena comida y decoración. Pedimos el pollo frito picante y estaba muy bueno (eso si, no lo pidas si no toleras el picante), también el kimbap (muy rico aunque cuando lo mojábamos en la salsa se nos deshacía) y el bibimbap. Este último fue sin duda nuestro favorito, con dos salsas que puedes echarte a tu gusto, una picante y la otra más suave, ambas deliciosas. También probamos el soju que se puede beber en chupitos por 2’5 euros y los de sabores están bastante buenos. Muy recomendado 🥰

Bubu

A decent Korean restaurant. The young staff could use a bit more guidance, as they seemed somewhat disorganized. We had an issue with the fried chicken, which the owner handled very professionally. Overall, a good choice if you’re looking for Korean cuisine.

Yan妍

Went there due to the good reviews. Ordered the tofu soup with rice, veg pancake & the jajiang mee … the jajiang Mian was a disappointment. It was salty and definitely not the authentic style. The sauce was diluted .

Esther Rodriguez

I liked it very much. Very easy to find. The bimbap was very delicious as well as the soup. I recommend. Easy to spot location and go.

Emma Meighan

I lived in Korea, so I have some experience with Korean food, and this was really not to my taste. It was flavourless, but decent-sized portions. It was, however, really busy. It took about 30-40 minutes before someone came to ask for my order, which I didn't mind, because the staff were really polite and kind, and apologised unnecessarily, but I saw how hard they were working to help so many customers, so props to them!

Paul

*Update 2025* It saddens me to update my review as this was once my absolute favourite restaurant in Sevilla and the best korean food I had eaten in my life. I have been visiting Han’s for long, since they were in La Buhaira. Unfortunately the quality has been progressively declining since they moved to the new location, each time worse. If you see the pictures I had posted you will find the chicken is no longer tender and crispyc the gimbap as lost its flavour and the tteokbokki has become more expensive and with less toppings (you can pay more to add them). They also used to give you a super delicious sweet potato with the entries but I understand things can change. It’s not about the price, it’s the quality of the food. Service was superb. *Old review 2021* Absolutely love it! ✔ Great service and recommendations. ✔ Great food at a really reasonable price. ✔ Chicken is THE BEST! order it mixed, you won't regret. ✔ They give many servings away, it's so nice to have a traditional korean snack like kimchi before the real one dish! They take reservations through google chat even rest-days.

+4

Sam Silverman

Very disappointing. There was barely any meat on the Bibimbop and the fried chicken with spicy sauce had obviously been siting out for a long time and was very chewy and barely warm. I would recommend somewhere else and never return.

Llegamos a las 20:45 nos sentamos y las 2 camareras un encanto. 1 nos comanda la bebida la otra nos recomienda bien la comida. A las 21 entra un par de chicos y alguien dentro les dice cocina cerrada. 21:00 de Sevilla. Ni en corea cierran cocina a esa hora. Entra el que parece ser jefe sevillano y pega unas voces en el interior. Se ve que pilla con el carrito de los helados a quien tiene trabajando. Y el restaurante se va llenando a partir de las 21 como es lógico en Sevilla. A partir de ahí voces en cocina/trastienda con razón o no pero cual chicote en pesadilla en la cocina y Mauricio Colmenero . Entras camino al baño y ves un desorden con oficina/ caja mesa de cuentas, todo desordenado. Luego aparece a voces de nuevo el encargado y a una de las niñas le dice a ver si te traes alguna amiga para limpiar aquí. Bueno después de casa de los horrores. Pasemos a la comida. Resumiendo venimos de viaje por Corea y aquí comes lo que sería jamón York si esperas jamón ibérico en un restaurante español y más si el Bulgogi te dicen que con cerdo que no tienen ternera, el pollo con patatas fritas eran tipo lays de bolsa. Y puedes pensar bueno estas a miles de kms, pero he comido tan buen italiano en España como en Italia. Lo mismo con japonés que en Japón. Cocina coreana sin alma ni cariño, y claro si quién trabaja allí quiere cerrar cocina en Sevilla a las 21:00 un jueves de otoño. Pues poco alma puede haber dentro.