Rita C

Catching up with friends over Brunch at Heritage. Pastries from Tart next door was lovely. We ordered Farmers plate, Huevos Rancheros, and a Benedict. Everything was cooked well. Wait staff was prompt and friendly. It's a very family friendly place for a weekend brunch.

Bridgett Higginbotham

This was the best meal of our trip. Absolutely everything we ate from the beet and pomegranate salad to the mac and cheese to the chicken and pasta dishes and finally with Creme Brulee and tiramisu, we're all amazing! I've been thinking about the salad and mac and cheese for 2 days now lol the service was equally as good and we definitely will go back here next time we are in town

+2

N W

This is my go-to restaurant in Woodinville with friends or solo. The bakery next door is as wonderful as the restaurant. Food is always made with quality ingredients and a well balanced flavors in reasonable pricing. I was especially surprised by their selection of old loose tea leaves. It was smooth and fragrant. As a tea drinker, I appreciate the care and thoughts behind the menu. Thank you. A side note about their afternoon tea set, I would love to try it but the menu is just huge with the amount of food. I would frequent for this service if a more manageable portion is available. Support local business Support women’s businesses Cheers!

Selen Basol

Stopped by for a happy hour on sunday. They have 2 tables and a bar top which they serve happy hour at. It was relatively quite except the 2 tables. From my order: Hush puppies are amazing, very delicious and satisfying. I rarely enjoy sauces/condiments but this one came with a great fluffy cream which was a great combination. Nice oysters although although the happy hour price is not particularly a great deal and they were sold out for second order. Tasty seasonal cocktail (some lemon drop variant). Their music was a weird shuffle of styles but I forgive them as overall very satisfied with food and drink.

Carol Lee

We headed to Heritage Restaurant for Sunday brunch and were thankfully seated inside during the mini heatwave. Although they do have several outside tables, we were glad to be inside, with the sun shades drawn when the temperature soared to 95 degrees. I had made reservations ahead of time for our party of three so we were greeted and seated promptly. The restaurant has several tables comfortably spaced, with a full bar and private dining room. Wood furniture and a thoughtful decor added an upscale yet relaxed vibe. The Brunch menu offers tasty breakfast and lunch options with selections for all palates. I selected the Brie and Brussel Sprout Scramble. I loved the combination and appreciated the clean preparation. My guests had the turkey grilled cheese and homemade minestrone soup with Heritage salad. Everything was fresh, delicious and made with care. Service was wonderful: friendly and responsive. This is definitely not a greasy spoon diner. Added photo: I stopped for lunch on another day and ordered the Roasted Tomato & Bell Pepper Sammie with a side of house-cut fries. Tasty and delicious! When you’re in the area and are looking for a nice place to stop with an approachable menu and ambiance, Heritage is a great option. It was my first time trying brunch and we enjoyed our experience. Parking is limited so you may want to plan ahead and book earlier reservations to find a spot in this popular complex. I’m looking forward to visiting for dinner and wine sometime in the near future! Updated Oct 2024: Teatime at Heritage was a blissful experience. Three levels of tasty treats, butternut squash bisque, Regal English Breakfast tea, live music and a nice ambiance with wonderful service. A win for sure!

+12

Aimee Martini

One of the best restaurants I've been to in Washington. The wedge salad was insanely refreshing. Whatever they do to the bacon on the salad is amazing. I haven't stopped thinking about the crab hushpuppies. They are perfectly crispy ...and the whipped lemon dill butter is out of this world. The peach flatbread was a bit dry, but full of flavor. The steak was probably my least favorite thing. The veggie medley was not the best, and the flavor of the steak reminded me of chicken drumsticks glazed with BBQ. . nostalgic, but not in the best way. The steak was cooked well though! Overall, very excited to try more dishes.

Kevin O'Brien

We stopped by this wine country on Saturday night not realizing it was going to be as busy as it was. After scrambling to find parking across the street, we walked over to this restaurant and found that seating was available immediately. The hostess staff was super friendly and gave us a seat at the bar. The Dungeness crab hush puppies and the Parmesan garlic potatoes were absolutely scrumptious .The bartenders were friendly and overall you could tell the service was good at this restaurant. We snacked on multiple appetizers that were really good and we definitely would make it a point to come back here again should we ever visit this area. The only downside that we found is that most of the restaurants in this area already charge 20 to 22% gratuity so if you were to get bad service, you already are tipping at a high rate. It’s a good thing that the overall experience here was a positive one.

Kenneth ROMERO

Went for lunch today (1/27) and we had the worst Ruben sandwich we ever had!! Bread was greasy and burnt around the edges, and corn beef was fatty. We ate 1/4 of the sandwich. Fries were good but that’s it.

osibike4dias

Almost perfect, had a nice date date here and ordered the harvest salad, top notch, followed by the Calamari which was superb. Then my burger arrived which looked and tasted bland, and juiceless. On the plus side, the Egg Pasta my date ordered was the complete opposite. Pulsing with full flavor, and a great tasting item. Will skip the burger next time and maybe avoid the key lime desert and go for the salted chocolate brownie. Will have to come back and try the Autumn Farro if it's anything like their Fresh Egg Pasta. Not a good place for kids, kids are kids and tend to ruin a pseudo fine dinning experience. I could not hear myself think half the time bc of a family with a couple of young girls that were sat next to us.

Greg Logan

Update upon Owner Response You follow-up is a positive - shows real care for the business. Fair enough that we could have at least referenced my primary complaint re portion of fish - though not sure how to have handled the bland sauce for the salmon. Your servers have always been great. Original Review I have been to Heritage 3 times. I typically enjoy myself - the staff has been good to very good - including Eric the manager. HOWEVER, I have become somewhat disappointed by the food - including the portions. Specifically the last "fish and chips" for $30 - well, the tartar was great, the fries good - BUT merely two pieces of modest sized fish??? for $30?? Come on!! That is ridiculous - toss on a 3rd piece of decent sized - NOT over-fried pieces. The king salmon for $43 - okay, sort of a normal price in Seattle (with outliers) - but expecting a bit more of a portion - AND a sauce that actually had flavor - instead of the completely flavorless sauce provided. So despite having enjoyed the bartender and his custom Paper Plane, etc. - and the ambiance at the bar (much "cozier" than the front room), I doubt I will be back anytime soon - there are just too many good options to review.

Josh B.

Cocktails were tasty, food was pretty good but we felt like it was on the expensive side for what you get. Service was great and inside was nice and it looked like their outside patio was popular as well.

Christal Griffin

Love the location and ambiance — that’s what keeps bringing us back. Unfortunately, on our fourth visit, the food quality and overall experience fell well short of expectations. We ordered the brie appetizer, which arrived cold in the center. When it was “remade,” it appeared to be the same piece of brie, simply cut open and repositioned with jam added on top. It was still cold and congealed when served again. The salad portion was also surprisingly small, especially compared to nearby restaurants like The Shed across the street. To add to the frustration, I sampled a beer before ordering a full glass and was charged $8 for the sample — something that was neither communicated nor expected. Taken together — repeated service mistakes, declining food quality, and unexpected charges — the experience was disappointing. Given the price point, it’s hard to recommend, and unfortunately, we won’t be returning.

Susan Russel

Went there once before and the food and service were exceptional. Especially the scallops. Went there last night and my husband had the tasting menu. Instead of New York steak in the Steak Frites, they served an inedible Sirloin. Tough and hardly tasted like advertised chimichurri. The service was so slow and took forever to get anything. They also took their best dish, Scallops, off the menu. So disappointed when a bill for four people is $291.00. Will never be back.