Kathleen Valerio

We come here a couple times a year for various group gatherings. They make it fairly easy to host events for a fixed price. Food is fresh and tasty, service is good, they have a full bar onsite for folks who like a cocktail. Good all around deal for group gatherings.

+2

Tim Fagundes

Really enjoyed finding this spot right at sundown. The view of the San Francisco skyline being back-lit with a sunset set the tone for a good meal. Had the spicy scallops and shrimp and my friend had a nice piece of Salmon. Each was cooked nicely and both were well seasoned. I would recommend either and found a bunch more on the menu that I want to try. Also great view of the local Alameda Harbor on one side, and a view of the Aircraft carrier on the other.

J C

The food was bland, but the seafood was fresh. Its location is ideal for the restaurant, plenty of parking space available, right by the water. However, the restaurant needs a major upgrade. The price is similar to other nicer restaurants in Emmeryville that’s also by the water. The calamari I believe is bear battered. Needs more flavor, but at least it tasted fresh. My crab Louis salad is like any other I’ve had. Nothing special.

Md Shahnur Arefin

The seats have a fantastic view. At starter, we had calamari and shrimp fry. Additionally, the teriyaki salmon in the dinner was superb. Due to its proximity to the harbor and shore, the restaurant may draw large crowds.

+13

Stacy Lee Ferguson

Stopped in for lunch after a nice walk over at Crab Cove. Lots of parking and nice views of Ballena Bay. Had a few cocktails and had a nice lunch outside. Staff is very friendly and nice. The menu is packed with tasty meals and they have a full bar. Clam chowder was fresh, warm and yummy. I had the fish and chips and wasn't disappointed in the slightest. What a great place to chill and have a good time.

+10

Roussell Pacheco

Food tasted good, my chicken was a little over cooked. Maybe the time I got there was a little early but it was mainly senior people dining there (Nothing wrong with that). Restaurant has a nice view.

John Galloway

I would love to say the food has gotten much better since I last visited here a few years ago, but it has not. I ordered a blackened fish sandwich but the fish was not well seared so not blackened enough nor seasoned enough. The lettuce was not kept within the bun outline but stuck out all over so it made it hard to eat and the bun was not toasted so it did not have the stiffness to hold the sandwich together. So I ate it, but I won't go back until the kitchen staff changes.

Emily Chang

Okay food. Okay service. The clam chowder is too thick for my liking. The fish is kind of smaller size but for the price it is okay since things are expensive in Bay Area. May go back to try other entrees… I saw the next table for a big lamb shank and wonder how it tastes…

K. Andrea Garman

Nice view of sailboats. Attentive service. Waiter had dirty fingernails. Bathrooms EXTREMELY unkept, dirty, and very foul smelling which definitely ruined the nice smells and taste of the food. Scallops were nice size and tasty. Calamari was tender but small portion and so thin that I mostly tasted the egg batter covering the calamari. Oysters were fresh, small, and tasty. $6.50 for 2.

Michelle V

Came for breakfast on a Sunday. Place was empty which should have been a sign. Ordered a BLT on sourdough but instead it came on super dry white bread. Blackened chicken sandwich was not much better, dry and stringy. Coleslaw was watery. Tea pot leaked. Definitely paying high prices for the view only.

Mac K

Nice location, comically bad food. Pier 29 has a reputation for a fantastic view. Or so I've been told. I wouldn't know, as we weren't allowed to sit in the empty section of the restaurant overlooking the bay. Instead, we were ushered to a rear-facing section complete with construction views. My disappointment could only be assuaged by the much-awaited shrimp scampi, right? But alas, the scampi turned out to be more 'scam' than pi. These shrimp had seen about as much seasoning as we saw of the ocean. Each bite was an arduous journey through a barren desert of blandness, prompting the question: where did all the flavor scampi off to? Meanwhile, the limp pasta had the culinary charisma of a Walmart clearance item. I was half-expecting to find a barcode underneath it. But what about the white sauce, you ask? As to the runny sauce I can say two things: it was white, and it was physically present. In retrospect, I'm almost glad we didn't have the view. The idea of tainting such beauty with the memory of this $100 meal reminiscent of plastic-trayed school cafeteria food would be too much for me. Other notes: I should note the waitress was great; kind and attentive, and topping off our drinks constantly.

Britany Huizar

We were expecting something completely different. The food was extremely disappointing. We ordered a shrimp cocktail, fried calamari and shrimp and chips and everything was flavorless unseasoned extremely bland.. the shrimp cocktail will give nightmares. Please see photo. The view is beautiful and this place has a lot of potential but the food is lacking and reminds me a lot of Chinese food… do not recommend