Massimiliano De Stefano (chef & maître)

Chef Caterina Noli in the heart of Alba offers refined ingredients and traditional cuisine. Courteous and professional service. We will definitely be back. Thank you

+7

Maria Amabile

LUCKILY CHANGE IN MANAGEMENT!!! FIRST, it was a terrible place, NOW, with the new management, the food is excellent! Comfortable and clean atmosphere. Pleasant welcome. Both meat and fish dishes, combining tradition and innovation. I met Chef Caterina in Sardinia, at another restaurant. So happy to have her here, relatively close to home! Absolutely worth a try!

Matilde Battaglino

It's a beautiful bar near the Cathedral of San Lorenzo. After visiting the cathedral, enjoy a good coffee ☕ or an aperitivo. They also offer delicious treats for those with a sweet tooth. I also recommend a shopping trip to the beautiful shops nearby.

Locale che unisce il servizio bar a quello ristorante, con specialità delle Langhe. Ottimi tajarin al tartufo. Spettacolare gelato al tartufo! Tutt'altro che economico, ma trattandosi di Alba e di tartufo bianco, difficile sfuggire al destino dei conti salati. Buoni, ovviamente, anche i vini al calice. Meritevole di sosta, se non si cercano porzioni abbondanti e prezzi contenuti.

RomaN Plat

After visiting the truffle fair in Alba, a truly amazing experience, we had lunch at Ristorante Rossetti. I had risotto with porcini mushrooms and black truffles, and my wife had ravioli with pumpkin sauce and burrata. The portions were small, but delicious. The wine was practically a sip. But I've made a mental note that when I make mushroom risotto (and I definitely will) I'll use slightly fewer porcini mushrooms, so they don't overpower the truffle flavor. My wife absolutely loved the ravioli.

E Lofe

The food isn't bad, but the portions are small. Prices are generally average, and the location is good.

Je Je

We didn't find anything else open at that time and we thought we would eat terribly because of the bad atmosphere inside but we were pleasantly surprised as the tajarin with ragu was really tasty and properly cooked.

Giovanni 52

The usual aperitif with friends. The owner, Gennaro, and the entire staff are always kind and helpful. A generous aperitif with a large bottle of Franciacorta, and instead of the usual focaccia, this time a succulent plate of spaghetti with clams. What can I say...a spectacle. Very reasonable price. Stop by, it's worth it. Bravo!

Andre Peremees

Probably best and cheapest in Alba

Ristorante bistrot un po' meno commerciale in pieno centro ad Alba, servizio molto Cortese e simpatico, i piatti discreti, consigliato

Ulf Eriksson

Quite ordinary risotto, but the straff was great

Marilena Bb

Good appetizers, undercooked first courses, raw rice and gnocchi, from the place and the prices you would expect exceptional dishes but unfortunately from my experience and the opinions of other diners no comment.

Due cocktail serviti senza ghiaccio in orario da aperitivo. Solo quando lo abbiamo chiesto ci è stato detto che era terminato. Considerando che costano 10€ l'uno, come minimo i clienti dovrebbero essere avvisati.

L'unica cosa positiva era il servizio dove i 3 camerieri che dovevano gestire una marea di perone. Il resto è stato un incubo, il pranzo da quando ci siamo seduti a quando ci siamo alzati è durato 3 ore ordinando solo 2 portate(antipasto e primo). Tartufo al quando scadente e insapore. Primi piatti freddi e cucinati in maniera completamente diversa (tajerin al burro) chi con burro in eccesso e chi senza completamente. Se dopo aver guidato per più di 400 km per la fiera del tartufo mi devo subire un pranzo del genere forse è meglio che si diano all'ippica.

Monica Di Senso

Ten of us went to dinner at this restaurant in Alba, and I have to say, it's not often you feel so… unwanted! From the owner to the waitresses, everyone looked as enthusiastic as someone working the night shift at a call center at the end of the year. They huffed, looked at each other, and gestured, as if to say, "When are these guys leaving?" A truly unexpected touch of class—if by "class" you mean rudeness. The food? Well… let's just say it wasn't terrible, but for what we paid, we expected at least a reason to smile. Maybe we should have brought our own smiles, like a blanket, since it was freezing cold in the restaurant. We asked to turn the temperature up a bit, and with big fake smiles, they said, "Of course!"… only to then blithely ignore us. A word of advice: if you find yourself in Alba, avoid it like the plague. They made it very clear why the place was practically empty: evidently the loyal customers have stayed... loyal elsewhere. I hope my review can help save someone else's evening!!!

Valentina Ruberto

We had lunch on a Sunday and were perplexed by the paltry portions of Castelmagno gnocchi. The quality wasn't bad, but the quantity was truly shocking. They should reevaluate them...

massimo bancheri

Ordered a glass of Nebbiolo, practically an empty glass and without even a snack. A cup of cream €1. Terrible and very expensive. Not recommended. If you go to Alba, a wonderful city, go elsewhere.

Daus PR

Very bad. To avoid absolutely. Bad service. Serious hygienic problems. We live there a terrible experience and went sick after drinking their cocktails. A nightmare.