We ordered Kung Pao Prawn & Slow-simmered Fish with soft Tofu both were amazing, and the flavor & texture were fantastic. It will be our go to place for Chinese Sichuan cuisine.

Kevin Bryan

They accommodated our large group and the service was very fast and efficient. Food was great! Tea smoked duck and dry spicy chicken were menu highlights.

J Y

Good Chinese restaurant in Forest Hills. Everything was served very fast. Price was reasonable; lunch special pricing is a great deal. Food was good

Tommy Wu

A great place for some noodles! This is probably the best tomato noodle soup I've had. The broth was robust and flavorful. The flavor also seeps into the noodles. The dan dan noodles are delicious too. The scallion pancakes stuffed with duck is a must try! I'll be returning to try more food. Would recommend!

Evan Hindman

Amazing Sichuan Chinese food. Service is fast and friendly, and every dish was delicious. Ordered the spicy cucumber salad, crispy spicy beef, mapo tofu, long beans with eggplant, and house special pork belly. Can't wait to go back and try more of their delicious menu. Highly recommend!

Emma P

This restaurant is phenomenal and the service is amazing! Our server, Matt, is the best! He’s very attentive, friendly, warm & works quickly. He went above and beyond to give us the best waiting experience, it was like being hosted by an old friend. I would definitely recommend him as server 100%. As for the food, it was rich, flavorful, crispy & perfectly balanced. The appetizer was fried calamari that had a very crunchy and light texture and didn’t have that gummy over battered texture at all. It tasted fresh and was very good with their pink spicy sauce. The crispy spicy shredded beef has a very good flavor with the right amount of heat and crunch. It is enhanced by the bits of ginger and peppers that are so light and crunchy. The pork fried rice is the best I’ve ever tasted and isn’t sticky like other places I’ve visited. The egg & scallion Lo-Mein was lightly salted with fluffy bits of egg and shredded green onion, it was paired beautifully with the crispy spicy orange chicken that wasn’t soggy at all and had the best crunch while also being saucy. The scallion pancake has an amazing texture that’s light & crisp as well and is given for free with a $30 purchase. The garlic sauce with green onion chicken is really flavorful and was paired with the white rice really well due to its full bodied garlic sauce and the plain rice. I couldn’t be happier about my experience here. The location was nice and the only thing I can complain about was parking but that’s not really the restaurants fault. I would definitely recommend this place to anyone looking for an affordable delicious Chinese meal.

Raymond Vagell

Dan Dan Noodles is delicious (can be made vegetarian). The cold bean jelly with chili sauce is soooo good. $30 or more order gets you a free scallion pancake which is crispy and filled with fragrant scallion flavor. The dry chili tofu dish is delicious and flavorful. It's spicy but not too spicy. Slow cooked fish with tofu is extra spicy but in a good way. Soft fish fillet and tofu swimming in delicious tongue numbing spicy sauce. Yum.

Jean-Michel

Fantastic Chinese food! Kicked it off with the cucumber salad and some crystal shrimp dumplings, both phenomenal. From there we got into some black bean shrimp and Kung Pao style fish, both delicious. Great spot after a show at Forest Hills Stadium. Even worth the trip from the city.

Shermin Ali

I'm always on the hunt for good szechuan places near me and this place is definitely in my top 3. I tried the Dry pepper style chicken which goes by Chongqing chicken in other szechuan restaurants and it was absolutely amazing. It wasn't too spicy even though its full of dried red chillis. The Crispy Spicy Shredded beef was really good too. The Yang chow fried rice was ok but I felt like it was overpriced ($10.95) for what you get. Honestly, a simple fried rice like that shouldn't really cost more than $6 or $7. Next time, the plain white rice will suffice. The place was totally packed on a Saturday night and I'm glad i picked up instead of waiting around for a table. Plus, its pretty hard finding parking near Austin Street so takeout was much easier.

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Lisa Teiger

Very well executed regional chinese food. The schezwan cucumber salad is among the best we've tasted with lots of complex flavors and crispy roasted chilis, and more. here's the write up we posted on our facebook page the three Our favorite of this meal was the pickled sour string beans with crispy minced pork and bean curd glass noodles. Unreal and exciting combination of tastes, textures and spices We ordered everything at a level 3 spice...perfect for hot enough yet not mouth numbing . Pig trotters should not be missed...they put pork ribs to shame... Tofu sheets with pork belly and sauteed Chinese cucumber was our least favorite yet still quite nice. Have been wanting to try Spy C Cuisine-since reading many posts from a local @Forest Hills NYC fb group. @The Three NYC Everything Bagels Buzz Across America These "three everything bagels", hubby, son and I, love authentic ethnic cuisines and are not afraid of a fairly good level of spice. Don't get me wrong, we also like a good rendition of general chow chicken with pork fried rice every once in a while but that's chinese-american not Chinese cuisine in my mind. Also as many of you know we are chefs and have been in or grown up in the food business for many years, so our palates are kind of picky. Anyway, our son B, whose first food ever was chocolate mousse and who has been enjoying dishes like clams in black sauce and south Asian oyster omelets since early childhood, is visiting from Northern California and we finally ventured over to Spy C Cuisine on Austin Street in Forest Hills, for lunch yesterday...lunch specials seemed pedestrian, so we ordered from the regular menu and just followed our gut ...it helped to look at the photos on the wall too, reminiscent of the anglicized lists in authentic flushing and downtown chinatown hole in the walls but a bit more refined and stylized . The decor and presentation is upscale and almost Japanese...the restaurant was fairly quiet at 1:30 on a Wednesday weekday although we saw a good number of deliveries going out the door...in general Austin St doesn't strike me as a hot spot for luncheon dining. We ordered everything at a level 3 spice which was spicy enough but not head blowing hot. We might advance to level 4 spice next time. The Szechwan cucumber salad as noted by many recommendations is divine with lots of complex flavors and textures. The crispy slices of dried smoky chilis are not super spicy and add a lovely dimension...we had to stop them from taking the sauce that was left in the bottom of the bowl away, so we could enjoy every last swipe. Pig Feet Trotters OMG expensive but great rendition of crunchy, glazed, spicy and fatty with succulent bits of meat. We sucked every bone dry! Sour string beans with minced pork and glass like bean curd noodles ...the tiny thin pickled string beans and perfectly cooked tasty minced pork with the great texture of the bean curd glass noodles was one of our favorites. It actually was slightly enhanced with the left over sauce from the cucumber. The tastes and textures were spot on as was the deft hand at seasoning and spicing. I am already craving this dish again. Our least favorite but still good and probably the most mild (with one chili pepper indicated on menu) was sautéed layered tofu with pork belly and Chinese celery... the tofu was thick squares and the texture was fabulous...there wasn't much pork belly and the dish was quite mild in comparison but if we had started with this dish, perhaps the more delicate flavors wouldn't have been masked by the other dishes more vibrant ones? Lunch was expensive ...around $25 a person with tax and tip, but worth every finger and chopstick licking bite! Perhaps we could have feed one more person and each eaten a bit less, but we finished it all and were stuffed but happy. Still enjoyable and we devoured all of it and had to take a walk home the long way to walk off our full and happy bellies. Stay tuned for some amazing #foodsafari adventures from @The Three NYC Everything Bagels Buzz Across America on Facebook.

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