S Moore

This place is definitely what you call fine dining. We did make a reservation. They do have valet parking or if you choose you can park on the street. Upon entry you can do coat check. Upon entry we were greater immediately and taken to our table. Shout out to our server Alejandro for a pleasureable dining experience. Just remember you are paying for an experience. The menu lights up when you open it.. Now that's top tier.. Food is great the only down side is you pay for each item you add to your dish. I would highly recommend this place. I will definitely be going back.

Bryon Guidry

Rented out a room for my proposal and was met with the most perfect night of our lives. Dinner was phenomenal, every bite was amazing and the service was top tier. If I could eat here every night of my life I absolutely would. They made us feel like the center of the world and I couldn't recommend a better place for any special occasion.

James Stinnett

This is the perfect date night spot! The wife and I decided to have well deserved night out so we chose 677 Prime and we’re not disappointed. Our waiter John was great at answering our questions and making recommendations from the menu and drink list. We opted for the Snow Aged Wagyu and Wagyu filet and were not disappointed. This was some of the best Wagyu I have had since we left Japan and the first time to try snow aged. The Wagyu was juicy, tender and savory! Paired with a Cabernet that John recommended it was even better, although it was a bit too sweet for my taste. We had a phenomenal meal with great service and I can’t wait to go back to 677 Prime.

Mrs. Jones

Celebrated my daughter graduating from nursing school here. My family and I really enjoyed the experience! Will have to see if there are any other locations! Love the lighted menus 🤩

Cece

The ambience was beautiful. Staff was very attentive and helpful. Food was AMAZING! I got the 12oz wagyu ny strip with black truffle butter and veal demi glaze, with the triple butter mash puree and everything was tender and buttery. The first drink I got (frenchy) was OK, definitely could taste the liquor but the BLACK MAGIC DRINK WAS BEYOND AMAZING. Definitely try the strawberry cheesecake pizza, you will not be disappointed!

Kevin Weng

677 Prime: Where Excellence Meets Perfection in Albany As someone who is incredibly harsh with food critiques, I don’t hand out praise lightly. But 677 Prime has solidified its place as one of my favorite restaurants ever, and for good reason. Let’s start with the service. Our server was the epitome of professionalism, paying attention to every detail and ensuring that our dining experience was nothing short of perfect. His mannerisms and attentiveness stood out so much that I can confidently say he’s the best server I’ve ever had. Now, onto the food. Every dish was flawlessly executed, with flavors that were perfectly balanced. The steak was cooked to perfection, tender, flavorful, and complemented by excellent pairings and sauces. Everything tasted fresh and seasoned just right, showcasing the kitchen’s attention to detail. But the star of the show? The coconut cake dessert paired with coconut ice cream. I’m not exaggerating when I say it’s the best dessert I’ve ever had. The cake and ice cream combination was perfection, so much so that even if I wanted to nitpick, I couldn’t find a single flaw. It’s one of only two dishes in my life that I’ve ever rated a 10/10, and it deserves every bit of that score. The ambiance added to the experience, providing a pleasant and sophisticated environment for dining. While the total cost for two came to $720, it was worth every penny for the quality, service, and overall experience. If you’re looking for a dining experience that delivers excellence in every aspect, 677 Prime is a must-visit. Join me in tracking down the best bites!

+1

I had a great experience. The waiter and waitress were very nice and professional. The valet wasn't the friendliest person, but he was ok. The food was good. We had the "Faroe Island Salmon" with Moscato and it was delicious. The atmosphere was great!

What you expect from a high end steak house. Went in for a family event. Got there early to get our drink on. Bartender (Jen) was so much fun and knows her drinks! From the IPAs, to whiskeys, to Chardonnay! When we sat, we where taken care of by a super attentive staff. The light up menus were fun! Tim was fantastic. The onion soup made with short ribs was amazing. You need to try it if you are a onion soup aficionado. The steaks were all good as well, the strip steaks were huge. The 90-day butter aged Delmonico was great. Lobster mac and cheese, creamed corn, creamed spinach, desserts, everything was great. Lost one star just because these high-end places charge so much for the food. While The food service and everything were good, the prices don't have to be that high.

Cindy S

Fancy steak house, 1st time in restaurant where the menu book has lights when you opened it! Pretty cool, makes is easy to read in a dimmed lighting 😄 We didn’t order steak but opt to several appetizer to try their menu. Started with lobster bisque, foie gras and octopus. All 3 were great flavors. Dinner was seared sea bass and Wagyu tartare bone marrow. Sea bass was a tiny bit overcooked for me but it had a great crispy sear and delicious lobster topping. The tartare was mixed with marrow, I think the caper is a a bit overpowering, not the best tartare/marrow dish I’ve had. But overall we had a very nice dinner.

+1

Ricardo Cosme Ruiz

For some reason, the night we went to dinner, the service was terrible. We were seated on the top floor, and I had to get up several times to find our waiter. The appetizers and main courses took a long time to arrive. We love the food and the atmosphere, but the servers need to be more attentive, especially since we are spending a lot of money on a good meal and service. We will still return and hope it's better.

Joanne Lajeunesse

This restaurant has been my go-to for years for special events or if I just haven’t been in awhile and would like a nice steak. Last night was disappointing to say the least. I ordered the petite filet cooked medium as I have there many times before. The steak came out well done. I sent it back and the next steak came out rare. I will say to this point I have never sent anything back at any restaurant even when I probably should have, but for $63 for a petite filet, I expect it to be done perfectly. At this point, my husbands dinner was going cold so I took what they brought out the second time as it was at least cooked enough that I could eat it. Aside from that, there was a fruit fly circling our table for most of the dinner. At the end of our dinner, our leftovers were presented to us in a bag similar to what you’d get for cheap Chinese takeout. The presentation was just poor. When you’re spending about $300 for 2 people to have dinner, I expect much better and at the very least the quality and attention to detail I have come to know there in previous years. I understand the ownership has changed since Angelo Mazzone was at the helm, and it definitely shows. Separately, I will say the service was excellent and did their best to remedy the situation. My husband and I also thought it comical that who we thought was the manager came up to our table and said “we are taking the carrots off your check for the inconvenience”.. we thought this was an interesting way to remedy the situation. Long story short, 677 needs to get back to what they were.

Savannah Groff

If you're coming here, order steak! Their wagyu was exceptional. However, my seafood special was lacking in flavor and was disappointing. It had so much potential, but the execution was lacking. The pre meal bread was awesome, as was the salad we ordered. For the price, my meal (seafood) wasn't worth it. I think it could have been a lot better.

Jesse Fenton

It was overpriced, I expect better execution and ingredients for what they charge. I'm happy to pay the amounts but there should be better execution. Chicken and Salmon were good, I would prefer a different sauce with the salmon. The brussel sprouts were burnt, brcoolini was undercooked. Crème brûlée custard part was very bland that ruined dessert. Raspberry sorbet is what you would expect. Wine was as expected. There are so many amazing restaurants with better value. The server had social hour talking to friends at the bar when we were trying to leave at 11pm so we were stuck there much later than we wanted which also ruined the experience. It was so loud in there that it wasn't relaxing. We wouldn't go back.

+2

Baby Solo

677 Prime is wildly overrated. Charging over $100 for a ribeye in Albany is absurd. This isn’t NYC, where you can actually get better steaks for less. The experience feels rushed. When a steak hits the table in about 10 minutes, it raises real questions about whether it was already cooked. That’s not how a serious steakhouse operates. The staff second-guesses your ordering decisions. Paying top dollar only to be questioned by the server completely kills the experience. Final verdict: Overpriced for the market, rushed, and oddly judgmental. In Albany, at these prices, the bar should be higher—especially when NYC delivers better value and better execution.

Abid Raja

Update 9/26: No response to date. Incredibly insulting to offer to make things right and then go radio silent. Initial assessment was accurate. Update 9/19: They have still not responded to my email after asking me to reach out. 677 Prime turned what should have been a special birthday celebration into a $2,230 catastrophe that was nothing short of insulting. Despite advance reservations and specifically requesting their Wellington, they simply ran out of their signature dish. The wine service was an absolute disaster that revealed complete incompetence at every level. Multiple bottles were delivered to wrong tables throughout the night, we were charged for both a Mocine Super Tuscan and Planeta Cerasuolo that we never received, and their sommelier violated the most basic wine service protocol. When serving a shared bottle, any trained professional knows to have one person taste and approve the wine, pour for all other guests, then fill the taster's glass last. Instead, she had someone taste it, then immediately poured his glass first followed by others, demonstrating she had zero understanding of proper service. When we politely corrected these glaring errors, staff chose to gaslight us rather than acknowledge their obvious mistakes or offer any apology. The kitchen proved equally incompetent, sending out steak cooked well done instead of the requested medium rare, lobster scampi with frozen, gummy shrimp alongside warm pasta, and Caesar salad missing eggs. They couldn't even provide enough plates for our party. It took two hours just to get water refilled, and after promising a complimentary birthday dessert, they charged us anyway. While our server Jeanna was professional throughout this disaster, she's wasted on an establishment that operates like an overpriced amateur hour production. The management is incompetent, the kitchen can't execute basic dishes, and the service staff lacks fundamental hospitality training. For over $2,200, this was an embarrassing display of everything wrong with restaurants that charge premium prices while delivering bargain-bin execution. 677 Prime is a scam masquerading as fine dining. Avoid at all costs.​​​​​​​​​​​​​​​​