Paywire Shamires

We ate at Al Cantuccio as a family yesterday and felt completely at home. The atmosphere was warm and child-friendly. This is especially important for us as a family. We had a variety of pizzas, all of which were delicious, crispy, and topped with fresh ingredients. We were especially pleased that our children even got spaghetti al pomodoro, even though it wasn't on the menu. This shows how flexible and accommodating the team is. The service was attentive and friendly. You can tell that the food here is prepared with passion. We would definitely be happy to come back.

roberta salomoni

The pizza was really excellent. The staff was very kind. Thanks for everything. Robi ♥️

Fabrizio Frezzato

We had the pizza, and we have to say we really enjoyed it! Excellent dough and a wide selection. For those who love thin pizzas, this place is highly recommended. We paired our pizzas with an excellent beer! We'll be back!

Beppe Macheda

I often come here on vacation in Albenga, and this place is a must. Fast service and friendly staff. Excellent pizza with a wide selection. Sublime tuna tartare. Delicious desserts. Highly recommended 🥰

Bartosz Górniak

Very nice, good food and welcoming service.

Martin “Martin S.” Supthut

Good service

Steef Spijker

We come here since 1986, never had a bad experience. Menu changed over the years but is always good. Third generation also helps out and with the same passion and friendliness as always. Recommend the pizza and other dishes. Hope to visit them many time in the coming years.

Erik Braun

Top 😌

WE returned to Albenga after three years away. The fact that you can get two excellent pizzas and ½ litre of wine for €25 is a winner in anyones language.

WE returned to Albenga after three years away. The fact that you can get two excellent pizzas and ½ litre of wine for €25 is a winner in anyones language.

Ottimo ristorante, adatto a famiglie. I bimbi hanno preso la pizza, buonissima. Piatti veramente buoni. Prezzo giusto. Consigluato

Ottimo fritto di calamari con buon vinello bianco sfuso. Prezzi OK rispetto ai ristoranti di Albenga

M. Danner (Einstein)

If I had made the pizza myself, it probably would have tasted the same. I also wouldn't have known why the tomato sauce was somehow boring, why it was only lukewarm, and the dough was hard. The toppings were good and interesting, thinly sliced ​​and tasty. Easy. Without extra salt and pepper, it simply tasted of nothing. The ambiance is more like a work environment with about 10 LED daylight lamps, which are also glaring. That could be changed for little money; at least replacing some of them with warm white would make the light more harmonious and spectrum-neutral. You walk out of there thinking you've got something in your eyes.

Alessio Facchin

Pizzeria near the train station in Albenga. On a last-minute Saturday, we managed to get a reservation for 9:00 PM. I personally ordered a white pizza. How was the pizza? Good and unique. The pizza is a traditional shallow crust. When you cut it, it seems a bit tough, but in fact, it's crispy, just right—not hard or too crispy to break. The taste is a surprise: the dough is very unique, flavorful, and savory. It tastes like French bread dough. I noticed a lot of customers ordered fish. I'll try it in the future.

Debora Granata

Had lunch last Saturday...a bright and charming place. The first courses were excellent; I was craving trofie with pesto and was very satisfied. Then we had fried calamari presented in a very nice vintage colander and some delicious grilled vegetables. Completely satisfied...I even mopped up the first courses with bread 🤣🤣🤣👍

Frank Bown

Good old-fashioned pizzeria.

Buona pizzeria dove si può gustare anche piatti di pesce e carne

Luisa Catalano

I've been coming to this restaurant for 14 years. At first, both the food and the staff were impeccable. In recent years, I've noticed a slight decline in quality. I still recommend it, but I'd point out that it's best to book early. At peak times, the wood-fired oven is too hot, and the pizzas are dry and burnt. The fennel seed salami paired with the fried bread is delicious if you eat a few slices, but more than that is nauseating. Great with kids.

Sonia Stallone

We ordered two takeaway pizzas (one burnt and one raw and full of oil) and a raw farinata, full of oil and looking more like scrambled eggs. It must be said that the staff is courteous and they respected the collection time.

Tina Capitano

Terrible pizza, non-existent leavening and terrible cooking, burnt, the staff didn't even come close to asking if something was wrong and when it came to the bill they pretended not to notice.

massimo tartarelli

Ordered 4 pizzas, apart from the quality of the raw materials, the undrinkable draft beer, the cooking of the pizza non-existent because almost raw, 2 pizzas arrived (the same one) completely destroyed, with a hole in the center and after pointing it out twice, I had to opt for another pizza, no apology from the person at the cashier who pretended nothing had happened.