We came to Celebrate our 15 year anniversary, by making reservations within Google maps. We showed up early and we’re treated amazingly well. The made sure our anniversary was especially one of a kind. From the maître d', our hostess, our amazing server Jason and the server assistant, service was phenomenal. Our Sea Bass and Prime Manhattan were cooked to perfection. Overall amazing food and spectacular service. Thank you!!

This place is amazing!!! Excellent service and excellent food top notch 👌 from the cocktails to the food . Came here for the first time and to celebrate our anniversary and wife was super happy with the menu having a congratulations note on the top was everything. Sat at the bar for some cocktails while our table reservation was ready and robert the bartender was excellent best attention and service by far anywhere we have been . The atmosphere is perfect, romantic dimmed lights and everything was very fancy . Can't wait to go back and try everything' on the menu . Started of with prosciutto wrapped mozzarella then We had the porterhouse steaks and juicy and tasty to the very last bite our sides the Troy which is sautéed mushrooms and onions also truffle fries and complimentary dessert for our anniversary we went with the cheesecake omg the best. I really strongly recommend mortons Anaheim worth every penny 👍

+6

We had the best dinner experience at Morton’s. The food was off the charts along with the service all the way around. They went above and beyond in assisting me with my engagement plans. I asked for a romantic table area, I had flowers delivered to Morton’s and they placed them on the table before we arrived to surprise her and they did not disappoint at all. I highly suggest the dining experience they provide. It’ s number one on our list. By the way she said “yes”, BOOM!!!!!!

Today, my wife and I celebrated our 7th wedding anniversary. Unfortunately, we were late for our reservation, which was not a big problem for their staff. We were seated promptly. Our server for the evening, Moises Moreno, was beyond excellent. From the start, he was on it. Our drinks were never empty, he had great suggestions on dishes, and was very knowledgeable with any questions we had. We had another individual, whose name I am unsure of, come by to check on us as well. It was great! Ultimately, our experience ended with an excellent jester from Moises Moreno for my wife and me to end our meal and night. This was a 10/10 as far as food, service, and atmosphere. We will be back in the future. Also, parking will be Free/validated upon leaving the restaurant. Park in the Sheraton parking lot directly across from the restaurant's Valet parking spaces if you choose to.

It a fancy place to eat. Recommend for special occasion. Dress code is business casual. Better to make reservation, they do walk ins but it does get busy. The atmosphere of the restaurant is 50s modern maybe 60s. The food is so exquisite and the desserts so too good to pass. Highly recommend, very expensive but worth trying out.

+1

Fantastic Steakhouse. We sat in the bar but same quality of service. For me the beauty was also a full gluten free menu. (See picture). We started with a Napa flight of 3 wines. After a great mixed grill. And the steak we enjoyed with a Mendoza wine. It’s a little expensive but the quality of food and service is worth it.

+1

The food was delicious! Their service was phenomenal, Chris was awesome! And best of all, I felt safe eating at their restaurant. The tables were spaced out more than adequately. Staff kept up to the safety and cleanliness standards that people should expect from a great establishment.

We went there to celebrate my partner’s Graduation Day and we loved it . One of the reason why I gave this place a 5 stars rating is because service was exceptional, I wish I could remember our waitress name, If this helps we were there August 7 around dinner time, he was very nice , attentive, friendly and also helped us with the menu and gave us some recommendations, thank you so much for that . Overall, this place is nice and food is very fresh and tasty .

OMG the food here is fantastic. The Cajun prime rib is delicious just the right amount of herbs and spices. The asparagus was both tender but had nice crunch biting into it. The Brussel sprouts were amazing... Island Bessie is one of their signature drinks and it was sweet fruity and packed a punch. The whole experience was wonderful.

Made for a great birthday surprise, food was great and even having a little excitement added to great evening.

+1

Food was absolutely delicious and cooked perfectly! Steak very tender and yummy! Everything is al la carte so bill adds up fast. Staff very kind and helpful.

We had the best anniversary dinner here! Menus were customized with the names of my wife and I. Our table was decorated accordingly. It was beautiful. As for the service, it was everything you would expect from a high-class steakhouse. Very professional and knowledgeable staff. And the best part was the food. My wife and I ordered steaks along with Mac n cheese and au gratin potatoes. Everything was delicious! We will be returning to this location in the future.

You get what you pay for! The wagu fillet was amazing and everything else was great. Good quality food. The Service alone is amazing! It was our anniversary so they printed custom menus with our names congratulating us and had flower pedals on our table. That's detail.

+6

This steakhouse exceeded all expectations. From the moment we walked in, the atmosphere exuded class and romance, setting the perfect tone for a memorable evening. The cleanliness of the establishment added to its upscale ambiance. The servers were not only excellent but also incredibly attentive, ensuring that every aspect of our dining experience was top-notch. And the food? Simply phenomenal. Each dish surpassed the last in flavor and presentation, making it nearly impossible to choose a favorite. Whether it was a perfectly cooked steak or a crafted cocktail, everything was exceptional. If you're looking for a classy and romantic dining experience where every detail is impeccable, this steakhouse is the place to be.

Excellent as always. Our waiter Brian was perfect. Food was timely, hot and well prepared. The manager Cliff ensured everything was to our liking more than once. The entire staff made us very comfortable. The menu was specifically created for our anniversary dinner and we were surprised with a complimentary dessert. I highly reccomend the experience.

+1

Good was cooked to specification🤤drinks were well made and service was excellent☺️👏

+3

We usually spend our anniversary dinner at the Ranch. But my wife wanted to try Morton. The dinner was perfect. Everyone is so polite, friendly, and attention to detail. Casey, our server is super helpful with the menu. We ordered the bone in ribeye and twin cold water lobster 🦞 tail. The steak was perfectly cooked, and the lobster was so tasty. The foods were outstanding, and the desert is just out of this world 🌎 😋. Can't wait to return to try out other dishes.

+3

Service was top notch, the food was delicious and whole dinning experience was pleasant.

Celebrated my friend's 30th birthday in a big way and everything was so scrumptious! We had such and amazing time and dinner was so lovely. Since I've been here before, I tried to order something new and I was easily impressed! Starting from the appetizers, both were pretty delish! I wasn't too much of a fan of the sauce with carb cake but that's just because horse radish is not really my favorite. Their prime ribeye was AMAZING! We got it with black truffle butter and another in oscar style and they both did not disappoint. I also got the lobster macaroni and cheese and it was so yummy. Shoutout to the staff and our server, Andrew. I know our party was a lot to handle at times, but thank you for your patience and kindness with us! The night was perfect!

+4

August 2023 5* Generally I only write review of restaurants where you can find many vegetarian options. Morton's The Steakhouse may not be the place for vegetarian people but I really like few things at this place. The bread served at this place is so so good. It is freshly backed and served little hot. You can find very few vegetarian options like Potatoes with cheese and Mushrooms. However, the place is very popular and ambience is very nice. The staff is very nice and courteous. The place if fully accessible and well maintained. The restroom are clean and accessible.

+2

classic steakhouse vibe, with great steak and professional service staff. Well done… not the steak, the people. The 22oz bone in ribeye was cooked perfectly!

+3

I have to say this was the best experience we ever had at a steakhouse. My husband and I were here for our 1st adult trip with no kids and of coarse had to do dinner. Our server Kyle knew what he was talking about. Everything he recommended was fantastic and was above our expectations!!! They sat us quickly and food was out in a timely manner. The manager Donnie came out when the potatoes were running a few min behind and personally brought them to us when they were ready. We truly loved the atmosphere and decor.

The seafood tower appetizer was delicious and the presentation very good. I made the mistake of not ordering my filet medium rare and the picture shows it is cooked medium and the flavor and tenderness was great. Everything is al la carte and the sides were cooked to perfection. If you order an appetizer, a few drinks , an entre and sides expect to get a bill well North of $100 per person. The previous day I had the sea bass and had no issues so the are consistent, very good, and pricey.

I’ve visited several Morten’s and I must say, I was once again very impressed. The food was excellent, Well seasoned and cooked to perfection. The 38 ounce Porterhouse was phenomenal as were the twin lobster tails, sour cream mashed potatoes, Brussels sprouts and winter Green salad. The shrimp cocktail was chilled and the shrimp were a nice size. The blueberry Mojito and lemon drop were made perfectly and tasted great. The meal was priced accordingly for the portions we received. Our server George did an excellent job and was very attentive to our needs. He ensured our water glasses remained full throughout our entire meal. He was professional, friendly and very personable. This is exactly what one would expect from a server at a high caliber establishment. With that, I’d ask that he be recognized in some fashion for his work. I would be remiss if I didn’t acknowledge Lilly at the reception desk. Her professional demeanor and pleasant personality was customer service at its best. Often time the first person one see’s can set the expectations for the guests and speaks volumes of the restaurant. She was a great representative for the restaurant. I’d also ask that she be recognized for her service. We truly had a wonderful dining experience. I will definitely recommend Morten’s to my family and friends.

+4

This is what a steakhouse is supposed to be everything from the start to finish is A+.The waiter was extremely knowledgeable funny and professional.The food was excellent simply perfect.Hats off the the kitchen job well done. The management also knocked the ball out the park even when unforseen circumstances arise he was on his game. We will be back.

Beautiful place. Best meal me and my partner have had. Lovely people. Couldn’t fault anything. The wagu meatballs were incredible! Steak was perfection and the parmesan and truffle fries I could eat every day. Thankyou for an amazing time and a special thankyou to the lovely manager.

Absolutely AMAZING! I love food and fat, but could not finish the Tomahawk steak... man must try place. One of the few "fancy" places with actually big portions and good food. Thank you Sandy and Nina to make our first time experience exceptional...

+4

We had a dinner with colleagues right after an exhibition. This place is fantastic: all dishes are very very delicious, from the starters to the dessert. I would personally recommend the ribeye steak and the raw platter. The staff will be eager to help choosing your meal.

+3

Best medium temperature prime ribeye have had in a very long time, And the old fashioned bourbon, made with Blade and Bow Bourbon from STITZEL-WELLER DISTILLING CO., Louisville, KY. was amazingly good! For a side I highly recommend the Lobster Mac and Cheese, It's something truly special

Excellent customer service. Yes its pricey, but the food is delicious and the employees know how to treat you. We made reservations, in which they were very prompt and right on time. Food was cooked perfectly. We went for our anniversary, we had our own personal menu that said happy anniversary on it, to take home and a they took a picture of us which we were able to take home as well. I would definitely go back. Just be prepared to spend some money

+6

Amazing cocktails and dinner! Good service

Food was amazing! I usually go to the Santa Ana/Costa Mesa location but the quality has not been the greatest. As an alternative, I came here and the steak was made with perfection. It was very flavorful and of course, Kylie, was great. He was very attentive and earned a good tip because of it. Keep it up!

We had the pleasure of dining at Morton’s of Chicago in Santa Ana, and it was an exceptional experience from start to finish. The atmosphere is elegant, sophisticated, and truly high-end. The service was warm and attentive, and the food was absolutely outstanding — you can taste the quality of the ingredients in every dish. A perfect place for a special occasion or anyone who enjoys fine dining. Highly recommend! ✨🥩🍷

To celebrate my son's little achievement, his dad treated him to a fancy steak at this place. Would you believe it's our first time in a fancy fine dining (i think and i forgot) and we wished to back out, but my young man said, 'Why do we need to?' lol. Yeah, well, we will pay no matter what! The receptionists seemed nice. Our server too, usually they get annoyed when they see you with just a kid and know we will just order a few dishes, so I was expecting a negative vibe, but we didn't. He took care of us with care, and I hope he didn't get annoyed. Even the manager went up to say hi and ask how we are doing. The place was delightfully dimmed, and since my card is black, I forgot to take it. After days , I called and spoke to the staff, they were nice in handling the situation. We loved the food and we hope to try again when we get to the area. Appreciate you guys!

A date night here with a white cloth table is not disappointing! The food and service are great! A must-try is bacon-wrapped scallops! Do not skip their bread! It is delicious! There is plenty of parking in the area. I would recommend making a reservation in advance for the weekend!

+6

We had an amazing experience at Morton’s in Anaheim, celebrating my son’s 14th birthday. The steak was absolutely delicious, and Gabriel provided outstanding service. He was friendly, attentive, and made the night feel extra special. Highly recommend asking for him!

Morton’s the steakhouse is a great place to dine in for different occasions such as anniversaries, birthdays, meetings. Their food is top notch. I really like their steaks and mashed potato side. The desserts are delicious 😋 too. The environment is nice and staff are kind and friendly.

+1

We have been going to Morton's every New Year's eve for the past 9 years and have always had good servers, unfortunately this year we got a new server (Daniel) and he seemed in a rush. He didn't tell us the New Year eve specials. We knew what food we were going to order as we checked out the menu online. He took our order and when he brought our steak, it was cut in half which he didn't ask us about splitting the steak, he decided to do it on his own. We were not happy about that as the steak loses the juices. We had our dinner and drinks and wanted to have coffee, the server disappeared and finally showed up with our bill. We told him we wanted a cappuccino and he now had to add it to another bill. Shaun is the manager at this location in Santa Ana and he came by a few times to check on us. I didn't want to make a big deal about the server so I never said anything to Shaun. Hopefully Morton's will see this servers work ethics and correct it.

The food was excellent, truly outstanding. Our server was extremely kind and attentive, though quite busy, so we waited a bit for water refills until we requested them. It was a packed Saturday night, so completely understandable that he was doing his best to keep up. We were seated directly in front of a set of swinging doors to a private party. We had asked to be moved but were told no, which was a little frustrating since the constant traffic in and out was distracting and uncomfortably close to our table. That said, the meal itself more than made up for it. We had dined at Ruth’s Chris just a couple of days before, and this filet was far superior. We’ll definitely be visiting Morton’s again!

It was wildly busy, but it was due to an event. The steak was top notch, and the sea food delicious - the meal was expensive but worth it. the elaborate spread filled everyone up, so much so we had lobster the next morning. the service seemed a little stressed until we sat down. well worth it.

We celebrated our birthdays at Morton’s Steakhouse, and it was perfect! The service was exceptional, the food was phenomenal, and the atmosphere made the night feel truly special. From start to finish, everything was top-tier, the perfect place to celebrate with friends! 🎉🥂

Morton's is a solid fine dining restaurant. If you are looking for a good steak then this is a good option in the Anaheim area. There are a lot of competition restaurants within a 2-mile radius but overall this is still a good option. Our meet was cooked perfectly, and are sides were delicious. Please note that the potatoes au gratin are very cheesy. Thick cheesy. So if you like a very bold cheese flavor then definitely pick this. I ordered their French onion soup and in my opinion was not the best out there but it was still delicious. Their Caesar salad is a very generous portion for one person but in my personal opinion not quite big enough for two people to share.

+5

Everything about this dining experience was wonderful! This is the night I decided to splurge with the prime filet mignon and Australian butter poached lobster. It was a perfect combinations! My wife got the potato gratin and Ora king salmon which had great flavor and was cooked perfectly. We topped the night off with hot chocolate cake that runs down the middle as you cut open. The service was fast and professional, the food was perfect, and the bill at the end of the night reminded us what the cost is for a perfect dining experience 🤑

+6

Such an amazing experience, i brought my girlfriend for our anniversary and we had the best service. Food was amazing 10/10 recommend.

First time dining at Morton's. Our server Alex was extremely nice and went over the menu with us. The food and service was excellent. The French onion soup was really good. They do have a sign at the door for dress code being business casual and no ball caps. They were very kind asking for hats to be removed. This is a great place for special events.

Josh was our server to celebrate my fiancee and I’s 7 year anniversary. The food was amazing, well portioned, and they even set up a small card that said “ happy anniversary” on it. Our server made us laugh, he was someone that I could tell really tries his best at his job. Thank you for the memorable night, it made our anniversary that much more special.

Came out to celebrate our joint birthdays and everything was PHENOMENAL. Our table was decorated with confetti and a little card that said Happy Birthday. The hostess and our server both greeted us with a smile and birthday wishes. Jason, our server, was so incredible. He was attentive and kind and made our first experience here even better than I thought it could be. Our steaks were cooked to perfection, our sides were delicious, but I would go again just for the bread!

Brooke Hanlin

Phenomenal. We really didn’t have high expectations with a chain restaurant but wow. We ordered the filet, scalloped potatoes, broccolini and finished it off with the cheesecake. One of the best dinners we've ever had.

Katherine Bujosa

Had 10/10 experience thanks to our waiter Josh J. He was very welcoming, attentive, friendly, and made the whole night feel relaxed and extremely enjoyable. Made my sister and I go back again to celebrate my birthday! You can tell when someone genuinely loves what they do—service like that really makes a difference. Will definitely be back! The service and of course food, was truly enjoyable 😊 thank you Josh. He was auper personable, funny, and on top of everything. He made our experience feel special, not rushed. We hope to have Josh as a waiter every time we visit!

D T

We dined at Morton's for Christmas dinner, and overall the experience delivered on quality and execution. Josh, our server, was excellent—attentive, friendly, and professional throughout the evening. While it did take longer than expected for our drinks and appetizers to arrive, the food itself was outstanding. The appetizers appeared to have been sitting for a bit, but the bacon and Rockefeller oysters were still excellent and full of flavor. The filet mignons were cooked to perfection and absolutely lived up to Morton’s reputation. The truffle fries and onion rings were top tier and easily some of the best sides we’ve had. We finished with the chocolate cake, which was rich, well-balanced, and the perfect ending to the meal. The restaurant was very loud and extremely busy, which is understandable given its close proximity to Disney, but it does impact the dining atmosphere. In terms of value, the pricing felt higher than expected even for Morton’s standards, but it is what it is.

Rigo Santana

Absolutely Amazing – Elite Customer Service! I’ve been to many steakhouses over the years, but this experience was easily a 10+ from start to finish. From the moment we arrived, everything was flawless. Will set the tone right away — incredibly friendly, welcoming, and accommodating. Even the parking and valet flow was smooth and stress-free, which says a lot about the level of organization and care. On the way out, Caleb warmly greeted us, handled our ticket, and guided us out of the parking lot with the same professionalism. Inside, there are some true rock stars on this team. The manager, Rob, stood out immediately. From the very beginning, his attention to detail, leadership, and genuine care for guests was nothing short of exceptional. Everything about his customer service was a solid 10+. And the cherry on top — our waiter, Eric. Absolutely flawless service. Attentive without being intrusive, knowledgeable, professional, and truly passionate about what he does. He made the entire dining experience feel elevated and personal. If you’re looking for a steakhouse that delivers exceptional food paired with world-class customer service, this is the spot. Hands down one of the best dining experiences I’ve had. Highly recommended. 👏🥩

+3

Evgeny Moss

The overall experience is good, the food is amazing, the stuff are nice. A bit overpriced but not surprising for the area. Want a good steak? Eat here.

Giselle Corte

We had such an incredible experience at Morton’s! The food and drinks were absolutely amazing! The service was just as outstanding! Our server, Josh, went above and beyond to make sure we had a wonderful evening. I had mentioned in my OpenTable reservation that we were celebrating a birthday, and Josh made it feel so special from start to finish. I will definitely be returning!

Roman Nation

Wonderful experience with outstanding food, incredible service, specialty time specific drinks for breast cancer month, and portion sizes built for the heartiest of appetites! Highly recommended!

Brandy Higgins

This place was fantastic! They have $10 valet set up for parking that was worth it. They were attentive to my husband's food allergy and took extra care with our order. The food was great but they over cooked my steak which was a surprise and the only reason i would mark it down from 5 stars. I didn't bother mentioning it because it was still good. I'm also sure they would have made it right had i asked but it was late and the kids had been up a while so time wasn't on our side. Beyond that - everything else was fantastic. We had a reservation but it looked like there were a number of open tables. The French onion soup was amazing! The drinks were strong and lovely! (See photos) The place was lively but upscale. We really did have a lovely time and would go back.

Karina P

Booked through Google maps (open table), in comments I noted “birthday”. We were promptly seated. To our surprise the table was subtly decorated with HBD printed menus and a little confetti :) Service was great, our food and drinks were extraordinarily delicious! I highly recommend the lavender martini 😉

+4

Billy Chan

Love their little special arrangement on occasions that you can tell them upon your booking. Not to mention their perfectly cooked steak and even the lobsters were so great.

+1

Helaina Iherkouchne

Our waiter was amazing we absolutely loved him. So easy to talk to. Loved all his recommendations. These were the 2 orlando women. Thanks again. I believe his name was Zac?

Steve Rainville

What an incredible meal this turned out to be! I sat at the bar, and was promptly greeted by April. She was super nice, friendly, and professional. I ordered a nice bottle of French wine which was open by the manager Megan. I then ordered a wedge salad which had the right the perfect amount of ingredients, and was so good. For the main course, I opted to go for the filet and two lobster tails which were both perfectly cooked and delicious. The atmosphere was incredible, and it wouldn't have been the same without the outstanding customer service provided by the bar staff. Two thumbs way up to Zac, Brandon and April for their dedication, friendliness, and professionalism. My dining experience wouldn't have been the same without them.

GaRy K

Great service, seated party promptly. Private dining lounge was nice and well attended. Food was delicious. Epic tower was so good! Steak and sides cooked perfectly. Plenty of wine choices. Legendary cake to top it off. Definitely recommend.

Millena P.

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. We booked reservations through OpenTable. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas, so of course I had to try it. I really liked it! It was fruity & strong! Pricing: $$$$ We would definitely come back on special occasions.

+6

I would like to start by saying that our serve Chris was the best! Just because of him I recommend the restaurant. The food was amazing also along with the drinks . It wasn't super busy. The ambian…

I would like to start by saying that our serve Chris was the best! Just because of him I recommend the restaurant. The food was amazing also along with the drinks . It wasn't super busy. The ambian…

I went to Morton with family 2 times for my birthday and my anniversary. Satisfaction customer service, delicious dishes and main course, clean environment, highly recommended to try,

I went to Morton with family 2 times for my birthday and my anniversary. Satisfaction customer service, delicious dishes and main course, clean environment, highly recommended to try,

I went to Morton with family 2 times for my birthday and my anniversary. Satisfaction customer service, delicious dishes and main course, clean environment, highly recommended to try,

In my opinion, Morton's cooks up some of the best steak, certainly in the US. I'm a steak lover, so I think I'm a good judge. And, by far, this Anaheim Morton's is one of the best and best run re…

Nice spot to meet up with friend drove down from SF. We didn't get to make the reservation but they accepted walk in. Great foods and very good attentive. Nice ambiance, great choice to celebrate b…

Are you in mood for a steak?? First time here with my wife and daughter and all I can say hands down THE BEST!!! Service was absolutely amazing George our server genially nice and informative on th…

Nice spot to meet up with friend drove down from SF. We didn't get to make the reservation but they accepted walk in. Great foods and very good attentive. Nice ambiance, great choice to celebrate b…

Came to Morton's despite the mixed reviews. Hubby and I have dined at Morton's over the past 10 years and we have had good experiences. Hubby made a reservation for 4 o'clock and we were seated fai…

Fantastic meal celebrating our son's birthday! Luis was amazing! So attentive and personable. Thank you for the amazing steak and service!

Kyle and jorge were the most \nAwesome servers!!! They took care of our every need! Great ambience and so clean. Great price point and food was delicious! If you go ask for Kyle or Jorge

Food was perfect. Service was relaxed and excellent. A perfect night out unwinding in style with fantastic food after a full day at Disney.

food was perfect. Service was relaxed and excellent. A perfect night out unwinding in style with fantastic food after a full day at Disney.

Food was perfect. service was relaxed and excellent. A perfect night out unwinding in style with fantastic food after a full day at Disney.

My wife and I were in Anaheim and we chose Morton's for dinner. It wasn't very far from where we were staying and within walking distance. Eli (our waiter) made our dinner special. He was very …

Really attentive service and friendly staff. We ordered 2 bone in ribeye and small fillet for our daughter, all cooked to perfection and one of the nicest steaks we have ever had. For sides w…

Really attentive service and friendly staff. We ordered 2 bone in ribeye and small fillet for our daughter, all cooked to perfection and one of the nicest steaks we have ever had. For sides we …

Really attentive service and friendly staff. We ordered 2 bone in ribeye and small fillet for our daughter, all cooked to perfection and one of the nicest steaks we have ever had. For sides we …

excellent food and excellent service great atmosphere wonderful people. Branden, the bartender was very attentive to all of his customers and personally ran out and picked up our dinners. Steaks ar…

Best medium temperature prime ribeye have had in a very long time, And the old fashioned bourbon, made with Blade and Bow Bourbon from STITZEL-WELLER DISTILLING CO., Louisville, KY. was amazingly g…

First time visiting, long time steak connoisseur. This prime rib steak was to die for. Coupled with some grilled asparagus and their house bread pudding, I was in heaven. Great job team.

stopped by for mothers day dinner. Porkchop and chicken Christopher were amazing. But don't expect sides to come with your entree, you have to pay extra for those and share. You can't leave without trying the new York cheesecake

Food is ok. I think it's a little dark, it's more like for a romantic diner.

Customer service was great altho we did have to wait sometime to get our menus. Food was amazing you get what you pay for. Cooked to perfection. My family and I were hoping to sit outside since the outside seemed to be set up. However when we requested outside sitting it was not possible. Other than not sitting outside and a relay in receiving our menu. I will come back again and I recommend 10000%

The food was nice, the service a bit slow when the restaurant was not busy. Crabcake was tasty. The bone in ribeye was nice, but varied from medium to medium well.

+1

Went to this location for the very first time. I had the best experience out of all the Morton's locations. Waiter was nice and very helpful with the menu. Checking up on us periodically but not overly checking. Food was great from appetizer to main dish and dessert. I ordered the Prime ribeye steak. It was cooked perfectly. Juicy that I didn't need to use any sauces. My friend order the rack of lamb. It was delicious. No lamb smell. Everything was good. From food and how friendly and helpful the staff was.

+2

Good food, nice service the blue cheese butter was amazing on the bread! they just could not get my salad right. Wanted dressing on the side it was still, tossed in had to send it back because it had bacon(which I don't eat)

+2

Nice casual meal at the bar watched a football game. They have a less expensive "bar bites" menu that doesn't break the bank. You also have access to the whole regular menu at the bar too. I had a smash burger 🍔 and fries with a beer. It was good not great. Bartenders super friendly. Good mellow grown up vibe in the bar.

A wonderful meal. They did a great job with cooking the steak. Crab cake pairing was great. Lots of crab meat and cooked perfectly. We had molton chocolate cake for dessert. Wow! That was amazing! It was a really good meal and great service. But at this price point I have had better steaks from some other places. Definitely nothing to disqualify itself, but would be my second choice not first.

One should valet when you’re here, it’s cheaper than the parking close by. The food was really good, I had the sea bass but didn’t go with the bok choy. The lamb chops were really good and tender, the lobster was overcooked. The bread pudding was okay.

Went for dinner on a Monday night, it was oddly crowded, but the service did not suffer. Everything was great. Fyi you don't have to valet your car, you can park in the parking lot to the Sheraton that is right behind the restaurant and they will validate it when you exit. We got the wagyu meatballs to start it was delicious, I had the 8 oz fillet butterflied we shared truffle fries and potatoes au gratin everything was delicious. If I had one critique it would be that the hype to the world famous chocolate lava cake was just hype, I didn't think it was that great to be completely honest I think that the chili's makes a better lava cake. But everything else was great.

+1

This location is currently open for outdoor dine-in and takeout during covid. After months of not dining out, the fam wanted to treat ourselves. Made a reservation online for the outdoor area and took advantage of the Labor Day pre-fixe menu so we could try a variety of items. The food for the most part was good, and our waitress was very sweet. There was about 30 minute wait between each course so prepare for a leisurely meal. The al fresco dining is complimented by the incandescent lights underneath the white canopy. - The Morton’s salad is simple, comprised of lettuce, egg, and a single, strongly salted anchovy. - The bacon steak was like a fancy Canadian bacon, but was juicily fatty and sweet. - The prosciutto wrapped mozzarella was heftier then I thought and came with arugula and a good amount of prosciutto that melted in your mouth. - The crab cakes were on the smaller side but were buttery and the aioli on the side went well with it. - Parmesan truffle fries are thinly cut and it’s hard to stop at just one. - The petit filet (medium) was a tad too dry in my dad’s opinion, although my sister did enjoy hers (medium rare). If you get it well-done, they do butterfly the steak to ensure that it’s thoroughly cooked. - Sautéed spinach and mushrooms were bland. - Key lime pie is good if you want something tart and not too sweet. - Hot chocolate cake was super sweet; the cake tasted like it came from box mix but the inside filling was good. Parking is at the Sheraton lot next door, and Morton’s will give you 3 hours complimentary parking (otherwise it would be ~$22). Bathrooms are available inside. Masks are required and the waiters do wear masks/ gloves. Overall, I’m glad they’re offering dine-in even during covid so you can enjoy a nice meal out and indulge.

+6

Overall this was a great outing for our family for celebrating our first home purchase. The lighting is a little dark for my taste, and the me being a little bigger size make don't fit in their booths so make sure if you over 200 ask for a normal table. Main course takes time so I won't rush take, but 30 minutes for bread and drinks is extremely slow in my opinion.

I still can not fathom how a high-end steak house has trouble cooking steaks to order. I ordered my steak medium-well as I always do, and they fell short again. My steak litterly had blood juices on the plate, which is the 1st sign it's not the proper temp. I used to LOVE MORTON'S. This is my 3rd visit in 1 year, and they just seem to have trouble meeting the expectations on cooking my food to order. Service was great, and the atmosphere was AMAZING. I recommend the Mac and Cheese and crusted mash potatoes 100%, and the salted carmel cheese cake was perfection, as my mom would say... It's too die for... I hope to continue visiting. Please use a temperature gage for the medium-well steaks to perfection.

+5

Busy place, took a really long time to get my bar drink and give our order. Food tasted good but mashed potatoes and steak were luke warm so that was disappointing.

Cornelia Oliver

The meatballs were amazing, the steak was juice (ribeye) just had alot of fat. The Tomahawk was good just doesn't look like 36oz to me. The mash potatoes were great, the creamy Spanish not so good, too creamy. The crab cake taste funny. King fish house for the win on crab cakes. Overall, the services was 8/10, amazing teamwork. The Atmosphere was great for families, me and my husband got to sit on the patio. I would try a different location if I ever wanted Mortons again.

+9

C Caloca

Received the email for the for the 2lb Maine lobster, I clicked on it and made reservations. We show up , and of course we are greeted and seated right away. We order our drinks and appetizers, and when it was time to order I ask for the Main Lobster, the waiter, right away said that this particular location was not participating in the lobster feast, I was definitely let down. Not sure why they weren’t participating if it’s promoted. We continued on and ordered our food. For appetizers, we got the shrimp cocktail, and the oysters. Both delicious! For dinner, I got the filet mignon with twin lobster tails, my husband ordered the wagyu filet mignon and 1lb of snow crabs. We ordered two sides, sautéed spinach and mushrooms and we also got the onion rings. Our waiter Jason, was so attentive, kind and friendly. He definitely made our visit worth it. We will be back, even though I was looking forward to the 2lb lobster.

+5

Terry N

The wedge salad is delicious with fresh quality lettuce. I’ve had enough wedge salad to know this was a higher quality product. Had the lobster bisque and I loved the chunks of fresh lobster that doesn’t sit in the mix so you can taste the lobster meat well. However the bisque itself is a little too rich for my taste bud and needed bread to lighten it a bit. The king crab was savory and sweet and fresh, the leg itself was cut in half so no difficulty whatsoever getting to the meat. Thank you! Waygu beef was cooked just right and flavorful with the garlic butter addition. Unfortunately the crème brûlée fell short of the rest of the meal. The sugar was “burnt” to perfection no bitter charred parts However the custard part was more grainy and not as smooth of texture as I have been accustomed to expect.overall worth at least one visit. Pricey for a family of three at just under $400 no alcohol includes tip.

Food was good but service and management could be better ... not the friendliest .. but the wedge salad is very fresh.

food was good but service and management could be better ... not the friendliest .. but the wedge salad is very fresh.

Food was good but service and management could be better ... not the friendliest .. but the wedge salad is very fresh.

First thing. The waiter. He was not the friendliest person. I asked him if the wedge salad would feed 2 as an opener. He straight up said no. It is only enough for one person. We ordered 2, I got t…

Made a reservation for the the viral Veuve Cliequot special. From the very start, it seemed as if it was going to be disastrous yet I still tried to remain optimistic. My reservation was set for …

Went for happy hour and experienced tasty, strong inexpensive drinks. The happy hour food was way too salty, but would have been good otherwise. Service and Ambiance: The bartender was friendly and…

Went for happy hour and experienced tasty, strong inexpensive drinks. The happy hour food was way too salty, but would have been good otherwise. Service and ambiance: The bartender was friendly and…

No words can describe this place. Ambience is always on point. Staff is pleasant to work with. Food nd drinks are great as well. \nThey were busy a couple wks back nd the steaks my best friend nd I…

I was in Anaheim for a convention. Morton's and Ruth's Chris Steakhouses were almost equidistant from my hotel in opposite directions. I chose Morton's because I thought they had more interesting s…

Morton's in Anaheim just off the convention centre is an annual visit for myself and some of my colleagues. The atmosphere is electric but yet subdued in the sense that you can let loose but your c…

A big steakhouse chain. For starters, the lobster bisque, beef tartare, caesar salad are good. tuna tartare less so For mains, the steaks of course. But we usually have the fillet mignon. …

A big steakhouse chain. For starters, the lobster bisque, beef tartare, caesar salad are good. Tuna tartare less so For mains, the steaks of course. But we usually have the fillet mignon. The ribe…

We were staying nearby for my wife to go to a conference and had a chance to come here for a date night while the kids had pizza in the room. We were looking forward to some great steak, and we en…

My husband, daughter, and granddaughter had dinner on June 22, 2023. We were supposed to eat at Napa Rose in Downtown Disney, but they cancelled on us a few hours before our reservation. VERY DIS…

I'm here at a trade show. The trade show opens the next day. I decided to just have an early quick dinner at the bar. The bartender mentioned that they're raising all the prices due to the trade s…

The surf and turf was dry and not flavorful and the salmon I got was plain and dry. The salad, appetizers and dessert was the only thing we enjoyed. Because of the price, I will not take a chance to come back. Plus it's too dark inside. Staff was very nice and professional which I always appreciate.

I went to Morton's the day after I had dinner at Ruths Chris. The ambiance is nice and the food was pretty good (not as good as Ruths). However the service was incredibly slow. The oysters took forever to come out. It probably took the same amount of time for the oysters to come out at Morton's as my tomahawk took to come out at Ruths Chris. The server also left my cup of water empty for over 10 minutes. I had to keep asking them to refill it. They didnt give much attention given to our table. Mastros, Ruths Chris, and Flemming's all have better service, ambiance, and food for a similar price.

+1

Ron Arriola

Disappointing service today at Morton’s in Anaheim. We had a reservation and still waited 36 minutes just to be seated. What’s the point of having a reservation if you’re waiting that long? To make it worse, when we were finally taken to our table, it wasn’t even ready, so we were sent back to the waiting area for another 10 minutes. Drinks came out quickly, but after that everything fell apart. It took 18 more minutes just for someone to take our order—and it wasn’t even our waiter. Food took 37 minutes to arrive, and once we were done eating, it took another 30 minutes of trying to flag someone down just to get our check. The food was good, which is the only saving grace, but the service was absolutely not up to the standard Morton’s is known for. For a restaurant at this level, tonight’s service was unacceptable.

Joy Leong

Went for the Bubbles and Box special. Sliders were actually very good. It took a while for food to arrive and the fries were soggy. When asked for replacement, the server took more time and gave up the table to another server. Not really a “deal” for what it’s worth. Was planning to take home dessert but didn’t want to get some sloppy seconds

Sweety Bear

We went for a birthday celebration. The table looked nice and had birthday glitter on it. That’s about where the specialness stops. Our waiter never checked on us unless we caught his eye. There were multiple times when my tea was empty and it didn’t get refilled until I asked and when my companions beer was empty no one asked him if he wanted a refill and again we had to request one by catching the waiters eye when he went by. The creamed spinach was dull tasting asparagus was good. My filet mignon was tougher than I expected, but his steak was cooked properly. They sang happy birthday to the people at the table next to us, but when they gave my companion his birthday desert, they did not sing happy birthday to him. When you’re paying close to $300 for two people to have dinner, you would expect your drinks to always be full, your waiter to continue to check on you and your Birthday dessert to come with a song. Seriously we got better service the next day at Disneyland. That’s saying something. It was very noisy in there and it was very hard for us to talk to each other. I would not go back. Oh I almost forgot, the Birthday dessert was just coffee flavored jello pudding. Bleh. Also even though the menu says fine steaks and chops they no longer serve the pork chop.

+3

It's been a long time since I ate at a Morton site (last time was in Chicago, many years ago), and it was a great experience! When I saw a Morton's right next to my hotel in Anaheim, I knew I had to…

This was the worst steak I've ever had at a higher end steakhouse. It was brought out cold, when asked how the food was I said the steak was cold, they put it back on the grill, over cooked it and still brought it out lukewarm to cold. For $100 you should get what you're paying for...

Used to love Mortons. After my Christmas day experience I will not be back. It started with the hostess who wanted me to guarantee that if I got the booth that I requested that I would leave after at a certain time. I was taken aback and told her we'd leave when we were finished eating. I thought that was the end of it but she actually gave us a regular table instead. Asked for the manager who showed up after an extended period, and he said he "spoke with her". The lobster bisque was ok. The potato augratin was ok, but some of the potatoes were not cooked. I ordered a wine flight that was supposed to be 3 ounces ($25). However when I got it each glass only had three sips. I've had more wine when I've asked for a tasting sample at other restaurants. I ordered my cajun steak medium well and it was rare. I had asked to have it oscar style and they dumped so much sauce that I could not taste the steak. Spoke with the manager again and he again was unhelpful. At that point we just left the restaurant. Most definitely one of my most disappointing dining experiences.

I was conducting a Financial Workshop at this location, booked for 50 people, yet only 29 showed up - got to pay for all 50, yet one of my guests requested 1 extra dinner salad, got charged extra f…

Terrible french onion soup - no flavor, cheap slice cheese on top . Applebees makes better French Onion and uses three types of cheese at 1/3 the price. steak was not cooked right and was a…

Terrible French Onion Soup - no flavor, cheap slice cheese on top . Applebees makes better French Onion and uses three types of cheese at 1/3 the price. steak was not cooked right and was a cheap…

Terrible French Onion Soup - no flavor, cheap slice cheese on top . Applebees makes better French Onion and uses three types of cheese at 1/3 the price. Steak was not cooked right and was a ch…

The Asst Manager at this location needs to be replaced or trained, We had a reservation and arrived to a very loud and packed lobby as the Hostess was to busy texting, Once seated at a table the S…

If I could rate this place a 0 star I would. I have been coming to this Morton's for over 4 years and never once did I have an issue. Today, I had special reservations and never did I think an esta…

over priced, over packed and service does not reflect the price you pay. Steak orders where wrong bar was backed up for 30 mins for drinks would not recommend and I won’t be back

Terrible service for what you pay. I feel like I was treated poorly because I was wearing a hat that night and they asked me to take it off so they would let me in, but once inside, I saw that two other men were wearing hats. I recommend not going back to this establishment.

Decided to have New Year’s Eve dinner here and everything was fine until it was time to go. The waiter forgot to pack our left over steaks and we didn’t notice it until we got home. We called and were told we can pick it up tomorrow. The next day comes and we see if we can just get the steaks comped or refunded because we didn’t want to make the 45 min drive back to pick the steaks up. Mind you we ordered a wagyu ribeye and the and a dry aged ribeye. We didn’t even finish half of the steaks and we were told we’d only be able to get a $25 comp for it because “they don’t refund consumed food.” $25 for a $129 and $69 steak that wasn’t even eaten half way. We were told either we pick it up just accept the comp. That’s ridiculous giving it wasn’t our fault. I wasn’t expecting a full refund but I also wasn’t expecting that low of a comp given the price of the steaks. Just by that experience it’s safe to say we won’t be returning.

The good: the sides were great. The patio was lovely, with a nice fan and warmth off of the hot day just lingering enough to make it nice without being over-hot. The wine was delicious. The bad: everything else. Overpriced for what we received. Seriously do NOT recommend this steakhouse. Read that? Steakhouse. You’d expect at least One of the steaks to be cooked correctly. They weren’t. Details: I ordered a Medium. First one was too rare. Second was overdone. Third was under again and worse than the firsts I finally decided to just take it and eat pieces. Better to have bits and finally go home than tieso letting the chef TRY to get a Medium correctly. It wasn’t Just my steak. My friend ordered med rare. He got blue. BLUE!! That means not in the least warmed. He also saw that half his steak was inedible- too many ligaments etc in part of it so that they couldn’t eat at least half of the steak that we paid nearly $70 for!! NOT REASONSBLE or ACCEPTABLE by ANY means!! Do you agree? There was an actual “well done” at our table, I know- ick. Still, it was charred. Not even close to just well done. Ugh! This is Supposed to be a Steak restaurant!! ALL of the steaks being cooked incorrectly is Unacceptable!! The Ugly: the manager was Great…, if the manager was our server, I’m sure it would have been great! However, I believe the server’s name was Eric- he was awful! Nice introduction but he usually wasn’t anywhere nearby. The other woman server (supposedly “helping him out”) was more attentive and nice, but why did they never refill my water??!? A basic thing in most restaurants, right?! Eric took forever to bring out even the starters, so much so that my usually quiet dad asked if we were going to get our food any time soon. When HE says something- you Know it’s a significant issue because he rarely if ever asks for food like that. Eric also didn’t refill my water. Something simple yet he couldn’t do well. Ugh!! We were on time for our 7pm reservation. We didn’t get to leave till almost 10 PM!! I felt seriously disrespected. The servers at my Morton’s in San Diego are sooo much better but after this experience, I don’t even know if I want to go back There!! 😖 The other ”UGLY” part was that the server Eric didn’t remove one of the 3 charges on the bill. The excellent woman manager said I wouldn’t have to pay for the incorrectly cooked steak but I HAD TO CHECK AND THEY ONLY REMOVED 2 of the 3 on the bill!! That caused MORE TIME to wait for them to fix it and just gave a Bad Taste in the mouth, you know!?!! Ick!! The server could care less about our experience on the patio in Father’s Day & was out only for himself. Just awful experience!!! I don’t wish this horrible service on ANYONE. I wish I hadn’t given him a decent tip because he didn’t deserve it but I was trying to give him the benefit of the doubt & didn’t want to ‘hurt’ the other servers if they pool tips. Poor customer service & experience. And, I specifically decided to take him here because I thought he’d have a better experience than another steakhouse. 🤦‍♀️ And now question if I ever want to go to a Morton’s in Any other location after this. Just so iiicccckkk feeling. I hope if you go, you get better service, or choose elsewhere. Fleming a is a short walk from this location…. Up to you.

Have never been disappointed by Morton’s before tonight. Sat at the bar and took twenty minutes for the bartender to acknowledge me. Then took another 10 for him to come back and pass me off to another bartender. The bathroom was a mess. Steak was good but they need to step up the service.

The Food is good the wait time to receive your food is too long and the communication between servers is not on point. For what ever reason some servers and the ones cleaning tables need more manners.I personally expected more from a high-end restaurant specially when you are their to celebrate. I didn't appreciate the hand wash when a server spilled water on me not once but twice and no remorse or an apology and if the food is slow to get to tables don't sit, hide or be on the cellphone in your area that we as customers can see you while we wait for refills on our drinks. Customer service is key to keep your customers coming back .

+1