Danny Gasparri

Great location, good cook, waiting time extremely too high:5 hours for a four course meal is too much. Not a great experience.

Concetta Rossetti

Fine dining for anyone who loves small portions. Excellent sushi. However a good steak and chips is a better choice for me personally. The bar area has excellent staff and always sociable.

Boris Mariani

Dinner with Groupon. The menu was respected, the food was perfect, and the service was good. The location was beautiful. The a la carte prices were high, in my opinion. I recommend it.

Xdiavel S

Definitely not a recommended pizzeria. The service is very fast and friendly. Prices are average.

Per quello che ho mangiato pagato tanto, camerieri devono imparare molto ,

Ci siamo stati per un matrimonio. Bella location. Cibo nulla di speciale, anzi: troppo speziato e pepato, anche per gli amanti dei sapori forti, per non parlare del servizio che doveva terminare alle 22.30 e si è prolungato sino alle 2.00.

Bel locale, ma non troppo intimo, buon mangiare, ma prezzo un po' fuori media . Il servizio e i camerieri non all'altezza, esclusa la caposala,molto disponibile. Ostentare il lusso? molto meglio la professionalità

Titty

I've been to this beautiful indoor venue in the winter, and we were a great group. Good dinner. The renowned risotto was good. The cured meats and mozzarella were good. The sliced beef on the cold plate... (not cold from the kitchen, but from the cellar!)...not done. The DJ set... an annoying DJ, no one liked the music, made multiple requests, but never got them. Second experience in the summer, (always a lot of people) Apricena not bad, fantastic location, staff, all young with little experience but really nice and did their best and even more (well done!). 2 Sore points: a boss/manager who walked around with an angry face, never a smile (not even to people who approached for compliments...) and... the music and DJ from last time were the only reasons to celebrate. Everyone agreed that next time they'll change! Too bad...

Giuseppe Canino

Given the location, the expectations were quite high. We walked in and our reservation wasn't there, but we still found a seat. There were about 30 people in the restaurant for lunch, with one waiter and a manager? But they were both quite panicked, and in fact our order was taken rather hastily. We ordered two tartares, a first course and a second course, with water and a bottle of wine. They brought the wine and so far so good, then the tartares arrived without the water and bread, which we'll ask for later. The tartares were quite good, even though they were simply a knife-cut steak with no seasoning or accompaniment. The second course was a disaster: a gricia that looked like pasta with cream and pancetta, and the tagliata that was way too overcooked (we wanted to ask for the meat to be cooked), but above all, I doubt it was picanha (or if it was, they should reconsider the preparation). Not completely satisfied, we ordered a pistachio bavarois (good but a bit too small to sell for €7). Moral of the story: €70 for a disappointing lunch; you can definitely do better!

Gabriele Riboldi

If you lose your way, you'll find yourself in a dark forest that Dante was in the desert by comparison. But if, like Dante, you find a place after seven days, this is actually a nice one. Considering that at 10:30 PM we were still at the appetizers, you can rest assured that after seven days you won't be late. After greeting some thirty-five-year-olds who came in to celebrate their eighteenth birthdays, you can come in too. If things go badly, you'll be greeted by two people who sing (or at least try to) and who will start demanding applause for every half-song; at least they don't want money. The worst part will be the people at the next table who will start singing at the top of their lungs, not realizing that the two singers are paid to do so. The second star is for the good quality wine and because, since you were invited, everything was free. I hope the place doesn't go bankrupt before the first person arrives.

silvia cesana

The place is aesthetically pleasing, but the quality-price ratio isn't satisfactory. The place tries too hard to achieve a level of elegance, perhaps too high, with a lot of over-the-top bouncers, who make you feel like you're being watched. There's not even the option for two or more people to leave the place, say, to get a jacket from the car, and then go back inside. The food isn't exciting.

Esperienza pessima. Servizio stra lento. Attesa di 4 ore per delle pizze pessime e fredde Entrati alle 21:00 Le prime 4 pizze arrivate alle 22 30 le altre dopo un ora. Per 5 caffè abbiamo aspettato mezz ora d orologio E ormai il locale era vuoto. Per giunta personale scortese e poco professionale. Non parliamo nemmeno della discoteca 4 gatti cocktails annaquati. Un vero peccato perché la location è bella e avrebbe un gran potenziale ma la gestione è pessima.

Esperienza pessima. Sushi pessimo, letteralmente il peggiore della mia vita, secco e stopposo, non ci hanno voluto dare la salsa di soia, ho chiesto di pagare dell'acqua con il bancomat e si sono rifiutati di prendere il pos perché era in una stanza differente. Drink strapagati e lasciai a metà perché imbevibili. C'era una festa nella stanza di fianco che impediva la comunicazione tra le persone del tavolo per via della musica troppo alta. I soldi peggio spesi della mia vita, sconsigliatissimo.

Gabriella Visco

I'm giving one star for the service and the food. The location is beautiful, very beautiful. We were celebrating an 18th birthday, but unfortunately, upon our arrival, we encountered some errors regarding the table settings. Once seated, we were given a small paper bag containing four small sandwiches. After 30 minutes, we received the second bag of bread we had requested. After an hour, we received the first appetizer. After another hour, the second appetizer arrived, and after another hour, the first course (which we all left on our plates because it was cold and tasted starchy. In this case, it was the seafood risotto, which had no seafood whatsoever, and the nettle risotto with mushrooms, which only had two mushrooms for decoration). Immediately after, after another hour, they began serving the second course of fish, which was cold and rubbery, some members of the family even complained it was raw. Another hour later, the meat (COLD), after 40 minutes, the sorbet, and after two hours, the cake. After 30 minutes, the liqueur, and after an hour, the coffee. Therefore, the service was unsatisfactory, but I don't blame the waiters, but the kitchen. The dishes were all cold. I'd say this birthday party was ruined by this appalling service and cuisine. We definitely won't be back for any other functions or anything else since all the dishes that were cleared from all 7 of our tables... WERE PRACTICALLY FULL. We were really disappointed; we expected more.

Dario Parravicini

A terrible experience in a charming location. Dinner for two. The manager comes to the table, extolling the restaurant's qualities in an almost haughty manner, thus raising expectations I hadn't even imagined. I order the vegetable appetizer, which is delicate and pleasant. I mention to the waitress that I'm vegetarian, so I order an off-menu first course, which arrives with fish on top. Never mind, a misunderstanding can arise. I try it anyway, discarding the fish. After the second bite, which is very salty, I point out the issue and return the dish, which is unfortunately inedible. I accept the apology, and we finish dinner with dessert, already feeling quite disappointed. We pay, and while checking the receipt out of curiosity, perhaps looking for a discount for an uneaten dish, not only do I find nothing, but an additional first course had been added to the bill, which I never ordered... A sad evening that left a bitter taste in my mouth.

Rani EL MADANI

Very bad service, very poor menu, not clean bathroom, high price for such service.. No on is speaking English not even the menu