maggie davis

I went there for dinner and we got sated immedialty, The lights were blue and overall the place was very nice! My only complaint is that the menus online and you have to scan a QR code. I'm just not very used to that I guess.. The server was okay just not very friendly. The food was absolutely delicious and actually had decent prices for seafood! I absolutely LOVED this

R Chapa

The food was delicious and the service was excellent. There was a small issue with the bill not matching what was advertised on their website, but the manager handled it promptly and kindly. Overall, a great experience!

Lakeisha Rogers

The food is always fresh and delicious. The service is quick, allowing you to enjoy it right away! I love the relaxed atmosphere of this place.

+2

ishmeleita “ItsMzIsh2u” hughes

Went to grab dinner on a Saturday night. We sat at bar it was a minute for customer service but overall it was ok. The food was the best part. It just took to long to be waited on.

Stuart Harrison

Red Crab is conveniently located right off the highway. The restaurant has an inviting entrance. It took a few minutes for us to be seated and we were the only ones waiting. Our server was efficient. He had a lot of tables throughout the restaurant so he was moving. I would say he did a good job and checked on us regularly but not so much to be annoying just to make sure drinks full etc. Not overly friendly but not rude. Just doing a good job. The food was very good. Fresh, Hot, and tasted great. The seafood boils are some of the cheaper ones we have found and they include items that are not included at other restaurants such as an egg. Gave 4 stars because while serving was ok and food was great the place has a lot of cleaning opportunities. Just at our table alone, the window sills had a lot of crumbs and spilt liquid that has obviously been there a while. The cobwebs, aka dustbunnies, on the light fixtures above the table have been there for a while to accumulate as much as was there. View picture for what I'm talking about. In addition walls were dirty, so makes you wonder if they clean there kitchen. The food is very good so I tried not to think about cleanliness to much. Overall, I'd recommend for a good fresh hot meal with adequate service.

+5

Shannon Perry

I really did like this place!!!!! However; the hostess did a terrible job. We came in with a table for 7. She said it was a 30min wait. We asked to go to the bar. We had 3 kids with us. She said the kids couldn't sit at the bar. So we had them stand off to the side. There was a table directly behind us, that would fit probably 10 ppl. I asked the hostess if we could sit there so the kids could get water because we just came from Six Flags. We're all hot and wanted something to drink. She said no. I said oh because you have another large group before us? She said NO. Because we only sit ppl in the order they come in. In the lobby area, their were 3 parties. 2 couples and the other was 4 ppl. Why would I wait for them to be seated at a booth when you have all these large tables open? Makes NO sense!!!!!!! And all those ppl wanted to sit on the side with the DJ. We didn't. But the bartenders were awesome and gave us all waters. Even the kids. The hostess did make us wait. For a table that was available when we 1st got there!!!! Our waiter was great. He helped us order and made suggestions. The food and experience was awesome. The bill was expensive! I paid $250 something for 3 ppl. But I guess it was more for the experience on how they bring your food out and the atmosphere? The hostess should be fired!!!!

+1

Vanessa Knox-Harris

Ordered the boil. It was alright. There was plenty of food. There was to much seasoning (salty) for ME... Service was good. There weren't many ppl in the restaurant. We got there before the football 🏈 game rush. I ordered catfish, it was good. I would visit again and order something different. My server was attentive. He didn't seem to know what was on the menu. I asked for fries and he said they don't sell fries on the weekend, yet the various meals had fries as part of the combo. $230.00 meal with tip for 3 adults and 2 kids.

Rita Mack

I love a seafood boil, I order medium but There wasn’t any spice to it. I didn’t like the sausage but everything else was good. The sever wasn’t on point and needs to understand good customer service. My husband makes better drinks at home.

+3

Thomas Reece

MY CREDIT CARD WAS CLONED - See below for details: I am writing this to warn other customers to be extremely cautious. Shortly after visiting this establishment, my credit card was cloned, and multiple fraudulent transactions were attempted. Thankfully, my credit card company’s fraud department flagged the activity immediately and blocked the transactions before any damage was done. Based on my transaction history, this was the only location where the card was used during the window of the compromise. Please monitor your statements closely if you have visited recently or consider using cash. In fact, don't bother visiting this establishment.

Erica

I ordered food through DoorDash for pickup. I got the update that my food was ready so I went inside to get my order. It wasn’t busy at all as there was only one table inside and someone at the bar. I stood at the counter for about 10 minutes without being acknowledged. During that time employees were standing around and a few walked out from the back, and they all looked at me but never said a word. The lady working the to go area finally walked out of the kitchen with another order, while looking at her phone the entire time. She sat the order down behind the counter and turned around to go back into the kitchen ignoring me when I said excuse me. A family of maybe 5 or 6 walked in, then the hostess decided she would walk up and thought she was going to just seat them. I asked her is she could give me my to go because I had been standing there waiting. She tried to tell me I had to wait on the to go person, and I responded telling her “no because I just watched this lady come out and not even acknowledge me and I am looking directly at my order.” She still looked around as if looking for help then went behind the to go counter and grabbed the order. I was inside that place for maybe 15 minutes without being acknowledged and no attempt at being serviced for an order that was already behind the counter prepared. I worked in the restaurant industry for 8 years and when one of my coworkers wasn’t at their station or was busy doing something else we are literally trained to help because you never want to leave a paying customer unnoticed or ignored. That was my first and last time ordering from here.