Sha O

Amazing specials, the duck was perfect. Also the kielbasa? Scored, succulent, delightful with their mustard.

Per Sveen

One of my favorite restaurants in NYC. It’s a snug, wood-accented place with boar heads and Czech decorations on the walls. The server is really friendly and gave me some great suggestions. I ended up getting a delicious Czech beer and the spaetzle with sheep cheese and boiled pierogies. It was a delicious dish. The tangy cheese went so well with the salty, fatty pork on top. Yum!!

+2

J Dubs

This place is such a hidden gem! I’ve been wanting to check it out for a while and have probably passed it a hundred times. The inside is super charming with bohemian, German, Bavarian, and Alpine vibes—definitely a unique spot compared to the rest of the neighborhood. I had a 1/2 pint of Czech beer, which was cold and crisp, and the chicken schnitzel with potatoes. The schnitzel was perfectly tender, paired with mashed potatoes, pickled carrots, cucumber, and tomatoes—light but satisfying. The ice cream and apple strudel for dessert were the perfect sweet ending. The service was excellent, the ambiance was peaceful, and I can’t wait to return. (Pro tip: they accept credit cards, but bring cash for tips!)

+2

Nina Brajdic

Very authentic, good portions and delicious food. We had chicken schnitzel with potato salad and beef goulash with dumplings - which don’t remind me of anything I ever tries! The service was also very good!

Dora G

I had never been to this place before, so my boyfriend brought me here for a Saturday night date. We started with two shots of skilovica, which were tasty and strong enough. For appetizer, we ordered langos. Oh, it was just garlicky enough, with cheese on top. It was thicker than what I'm used to in my country, and the portion was huge. My boyfriend had the stuffed cheese with ham inside, and I ordered the potato spaetzle with goat cheese and bacon. Everything was so delicious, and the portions were huge. We couldn’t finish them. Nice atmosphere and good vibes we’ll definitely be back.

+2

David McElroy

Went with a friend who lived in Prague for the better part of a decade. The schnitzel was delicious, the side of potato salad was worth the price alone. “Dumpling Cubes with Eggs” (unsure of the Czech name) were unbelievable. I will be coming back for that dish alone. And the beers were big and cold.

Donald Polak

Authentic Czechoslovak cuisine and beer. The ambiance is amazing and brings you back to the old folk times in Czechoslovakia with ceramic, wooden drawings and many other decorations lining the walls. The wait staff was also fantastic. Two friendly and beautiful waitresses took care of the small restaurant. They spoke in Slovak or English, whatever worked for the customer. They are happy and enjoy what they do which makes the experience that much better. Their food was excellent and in plentiful portions. I had the garlic soup (cesnaková polievka), dumplings with sheep's cheese (bryndzové halušky) and Czechovar beer. I would come back again the next time I am in town. If you want to try a taste of Czechoslovakia stop by this restaurant, you won't regret it.

+5

Lara Gomez

Talk about a charming authentic Slovakian restaurant. A friend of mine brought us here so we could sample foods from her culture and it was the highlight of our weekend. The food was flavorful and cooked to perfection. You have got to start with the bread. It’s almost like a challah but far lighter. it was amazing!!!! Everyone in the group agreed they would be going back.

+3

Juriy

Our Czech friend brought us to this place claiming this is the most authentic Czech food in New York and boy did it not disappoint. The assault of meat and cheese and cabbage dishes was roughly what I expected; it left me moaning as the next dish rolled out onto our table. I’d say the duck was the best of them, closely followed by the smoked pork. Make sure you order few shots of sliviza to make this all go down smoothly. Desert is probably best ordered somewhere else.

+4

I recently dined at Koliba, and it delivered a memorable introduction to Slovak and Central European cuisine in the Astoria neighborhood of Queens. The restaurant carries a strong sense of cultural authenticity, with décor and atmosphere that evoke the rustic charm of traditional Slovak mountain lodges. The interior feels warm and welcoming, creating an environment where guests can relax and enjoy a meal that reflects the hearty traditions of Central European cooking. The menu focuses on classic Slovak dishes that emphasize rich flavors, slow preparation, and comforting ingredients. Many plates revolve around meats, dumplings, potatoes, and cabbage, which are staples of Slovak cuisine. One of the standout elements of the meal was the careful preparation of these traditional combinations. The meats were tender and well seasoned, and the sauces carried deep savory flavors that had clearly developed through slow cooking techniques. Dumplings are an essential component of Slovak cooking, and they played an important role in several dishes. Their soft texture and mild flavor worked well for absorbing the sauces and juices from the meats. Paired with cabbage or other traditional sides, the dishes created the kind of hearty and satisfying meals that define Central European comfort food. Another highlight was the use of traditional seasonings such as garlic, paprika, and herbs. These flavors were applied with balance, allowing the dishes to remain rich without becoming overly heavy. The result was food that felt both rustic and thoughtfully prepared. Service during the visit was friendly and welcoming. The staff maintained a relaxed and attentive approach, and they were happy to explain dishes for diners who may not be familiar with Slovak cuisine. This helped create a comfortable environment where guests could explore the menu with confidence. The atmosphere contributes strongly to the overall experience. Koliba manages to transport diners into a setting that reflects Slovak cultural traditions while still feeling at home within the diverse dining scene of Astoria. Overall, Koliba offers a rich and authentic Central European dining experience with hearty traditional dishes, strong cultural identity, and welcoming service. It stands out as a unique destination for anyone interested in exploring Slovak cuisine in New York City.

Daniel Donnelly

Nice joint. Affordable, with a loyal local following and tasteful décor. Friendly staff and clean bathroom. When you finish, call over the waiter and tell him you’re ready to pay the Czech. :)

+2

Lila Klatz

Food is yummy but incredibly overpriced, the service is bad, and the waitress added an entire extra entree to our tab - which we didn't catch until after we left. Not noticing is on us, but that kind of error is ridiculous for the restaurant to make in the first place. Overall it's good traditional food that can be easily made at home which makes it not worth it, especially with the bad service and prices. Unfortunate.

Buster Got it

Scale 1-10 Food-6 Beer-9 Service-5 Atmosphere-9 Cleanliness-8 I've been to Prague and the Czech Republic many times, and Slovakia once, this restaurant food is OK, nothing outstanding. The service should be done with pleasant smiles and ask if the food is ok???!!??? Beer, of course...hard to beat the Czech brands. I would come for the beer more than the food. Food is also quite over-priced. I recommend this place for the beer and the atmosphere, not for food or service!!!

+17

Fernando M

Bad service, regular overpriced food, 1/2 liter of beer was half foam. So really it was 7 dollars for 1/4 liter of beer and 30 dollars for a goulash with 5 pieces of meat. Not worth the price, better to buy yourself a Czech cookbook and the ingredients. I regret spending my money here.