Blue Ridge Grill

I went here for my anniversary and it was definitely worth the trip. The waitress was nice,but I wish she had explained that the sides were separate. Since it was my first time, I wish I had known that before ordering. However, she made sure our water cups stayed full. The food was delicious. We were given a complimentary ice cream pie, and it was delicious as well. They have complimentary velet service. There is mouthwash in the bathroom, which is good to freshen your breath after eating. I would definitely go back, but next time, I'd go back without my kid because it's definitely not kid friendly.

Very impressed from start to finish by all the details the employees take care to notice. Warmly greeted by the host, who mentioned a birthday we were celebrating. Seated to a table with happy birthday decorations and a Hershey kiss at each plate. Fresh bread with soft butter served - and they have GF roll which was a pleasant surprise! Waiter was very kind and efficient. Foods we ordered: - chicken breast. One person got it the way menu said. I subbed baked potato for whipped potatoes as I can’t have dairy. I’m also gf and the assumed the sauce for the chicken had gluten, so mine came plain. I wish they had just confirmed with the Chef versus leaving it off. They did bring me some out separately - trout with arugula and lemon. The friend who ordered this said it was delicious. Perfect portion size! - beef short rib - my husband got this and said it was ok, he’s had better. Apres diem has a better short rib in our opinion for cheaper price - hamburger - both people who ordered this said it was very good. Though the fries were subpar - very soft and tasted like reheated frozen food. I would not recommend the fries - change it out for something different Dessert. We were very pleased by the complimentary birthday desserts / they brought out a cream brûlée and ice cream cake on the house (we were celebrating 4 birthdays, all within 2 weeks of each other). Our server sweetly brought me out a DF sorbet as I couldn’t have either complimentary dessert. They ended with giving each of us a refrigerated chocolate mint, which was delectable …. So yummy!! Loved the ambience! Very mountain lodge vibe. The minute you walk in, the mood is set, from the sights and smells. I loved how the staff cared for each detail of our meal. The food and service was very good. I highly recommend!!

Beautiful decor, especially during the holidays. We come here at least for the lobster bisque and wedge salad - two of their iconic selections - but we’ve had many fantastic meals here over the years. The bar is well stocked with quality liquors and the bartenders are skilled at their craft.

Food was amazing and Mitch did an amazing job guiding us through the menu. The atmosphere has a cabin homie feel and gives you the feeling of being up in the mountains then just outside of ATL.

We had the BEST dinner here tonight! We celebrated our anniversary, and they were all so awesome making sure we felt celebrated. We started off with a gorgeous loaf of bread brought to our table and cold fresh water. For dinner we choose the Mac and Cheese, Smashed potatoes, Quinoa Salad, and my husband got the Wagyu Burger which he said was one of the best he’s ever had. We couldn’t have imagined a more perfect night! Thank you BRG! <3

You can't go wrong with a visit to The Blue Ridge Grill! I'm pretty sure it's impossible to mess up & order something bad from the menu. From the drinks & appetizers to the entrees & and deserts, all were impeccable 👌 with top-notch service to back it up. A must visit if you haven't, be sure to dress nice, it'll be worth it.

Blue Ridge Grill is an amazing dining experience. It was our Anniversary and the wait staff, Blake went above and beyond to make our evening a memorable one! The food is top notch as well. Be sure to try the smoked salmon appetizer and ask for Blake!!! You won't be disappointed.

Blue Ridge Grill is one of the most comfortable restaurants in all of Atlanta. The comfort factor is just the beginning. The service team at this restaurant makes for upscale dining with a personal component. The Waite staff are professional, intellectual, & joyful in their industry. 🇺🇸 The food quality is cooked to order prepared by a chef, always fresh & hot with the type presentation that you would hope for at a fine/upscale dining experience. Located off I 75 and West Paces ferry Road at the Northside Parkway exit. Blue Ridge Grill is a legendary Buckhead staple for lunch or dinner. Definitely in my top three restaurants in the city of Atlanta. Reservations required. 🥇

I'm not a fine dining expert so I will just say that none of my party of 5 complained about their order. I had the Georgia Trout, and there are several fish dishes on the menu as well as an array of steak choices. I'll focus on service which was excellent, our server was very helpful and the salad and main courses were served by several waitstaff, so that everyone received their food at the same time. The presentation of the food is attractive and the house salad and bread was excellent. The atmosphere of the restaurant is really the selling point if you are going to spend a lot of money on a dinner. It's a very comfortable, rustic restaurant, the tables are not too close together, and a large fireplace was perfect for a cold January evening. It was my adult some birthday and our server brought out a large, delicious slice of chocolate cake made with nuts and ice cream, easily shared by all five guests. There is valet parking or self parking in the whole foods garage. A good choice for a special occasion.

This elegant yet relaxed restaurant always delivers delicious food with excellent service. Tonight we went for dinner. My wife had the lobster bisque, creamy and unctuous, (perhaps more creamy than we would choose but) overall delicious. It was followed by two large filets of moist grilled trout with a side of collard greens cooked with smoky ham. I had the lobster club sandwich which at $29 is a tremendous bargain. Buttery toasted bread with lettuce, tomatoes and onions and...a lobster tail split in two, battered and fried with a side of French fries. Delicious. But, the standout absurdly addictive item was the side of sweetcorn souffle. This dish managed to be as rich, sweet and creamy as any that I have ever had yet light and fluffy. Amazing. For desert we had the seasonal peach cobbler with ice cream and the sorbet of the day which was raspberry.