Lexis Gonzales

I finally tried Grizzeldas and it was so good! Reservations would be best if you have a larger party or want to sit inside. It seemed outdoor seating is always open first come first serve. Okay the food was delicious! We started with salsa and the ceviche (called something else on the menu). The ceviche was very refreshing and big chunks of fish. We did a chicken fajita platter and add steak and it was so much food we had lots of leftovers. The chicken and steak were great and the melted cheese on the skillet was a great touch! The drinks were delicious. I would highly recommend this place for dinner or casual outdoor weekend lunch (:

Tim Joyce

We were looking for a restaurant with gluten-free options not far from the Austin airport on a Friday night. Grizzelda's was able to take us as walk ins and seated us at the bar. The food was excellent and the service was just as good. The atmosphere was bar like, which was perfectly fine with us. Our bartender also served as our server and she was outstanding, friendly, and efficient.

Wrangler Wells

Started with the chips and salsa, and queso. They were good, the darker salsa was my better in my opinion, the lighter one had a little spice but not much flavor. The queso was really good though. I ordered the enchiladas de pollo verde, they were good just kind of a small portion for the price ($24). The rice and beans were what you’d expect as well. The weird thing about those though- myself and my gf each ordered entrees that came with rice and beans. They only brought us one bowl of rice and one of beans, I’m not sure if it were meant for us to share or they forgot the other two bowls. Either way a little weird to me. Our service was great though. And dog friendly Also their was a happy hour on 25% off apps, I believe all day Wednesday and then Thursday 6-7

Theo Bill

Excellent food! One is the best steaks I've ever had - the flavor, the cooking, and the tenderness was perfect! For brunch you can't go wrong with the chicken and waffles or the steak scramble! The atmosphere is a little loud, but the food and service make up for it.

Casey Enyeart

Great ambience, good food. Went for girls brunch. Patio is super cute and mostly shaded. The pink margarita is not very good (but my friend said her frozen marg was good) I got the steak scramble, the steak was really good and there was a ton. The eggs were kinda blah and there wasn't any salsa with it. The side of rice was good as were the tortillas, but the beans were okay. It was good, I might go back. Just expensive, but the portions were also large, I only ate half of mine. I think it's be best if you went with people you didn't mind sharing with.

Kris Umlauf

Our group really enjoyed our overall dining experience at Grizzelda's. Most things were excellent, with a couple misses. Here's what we tried: - Ceviche Mixto (with shrimp and snapper) - fresh tasting and delicious, but the bowls they serve it in drain all the juice to the bottom. The accompanying chips are great. - Cuitlacoche Enchiladas (the special) - This was the winning dish of the night. The flavors are complex and there's a lot going on. It had great texture and I savored every bite. Our server described cuitlacoche as a fungus that grows on corn (a delicacy in Mexico) and that was enough for most people to pass on it, which is a shame; mushrooms are a fungus too, right? (Just don't google it before you try it!) - Deshebrada (short ribs) tacos - Another winner, perfectly cooked short ribs. All tacos come with the protein on your plate and the in-house made tortillas come separately. - Picadillo tacos - Good picadillo, meaty and well-seasoned. - Chile Relleno - Although it looked beautiful, it was just an okay dish.....nothing particularly flavorful about it. - Mexican rice (side, served family style) - Meh. Lacked seasoning. - Borracho beans (side, served family style) - Sooo good! (And I don't even like beans all that much). - Salsa (red) - One of the best salsas in town. - Conquistador cocktail (bourbon, apple brandy, clove, floating anise star) - Unique and delicious boozy cocktail, highly recommend. The decor is contemporary, stylish and gorgeous; loved the wall paper. I also loved the glassware.

+2

Chloe Gillmar

SO expensive for tiny portions that weren’t good enough to make up for their size. Servers were very patient with a large group, they deserve the praise. The michelada is great. Overall, it’s ok for drinks and chips, but doesn’t feel like a good value.

Dake

This place wasn’t it. We made reservations and sat inside. The customer service was kind and fast — honestly, no complaints there. The food, on the other hand, was below average and lacked flavor. I ordered the chicken and waffles, which the staff described as a churro-batter waffle with crunchy, single-battered chicken tenders and caramelized pecans. Unfortunately, none of that held true. The waffle was so bland that I couldn’t even tell it was supposed to be “churro.” The chicken wasn’t crunchy — it tasted more like a reheated chicken strip covered in fluffy batter, leaving behind an unpleasant fried film. And don’t get me started on the pecans. The menu promised caramelized pecans, but what I got were plain, dry pecans that seemed straight from the bottom of a bag. Not one ounce of caramelization in sight. On the brighter side, my friend ordered the strawberry French toast. It was tasty — a little too sweet for me personally, but enjoyable overall. If you’re not into super sweet or soggy toast, I’d recommend asking for the sauce on the side. Customer Service: 9/10 Food: 4/10 Price: 6/10 Overall, I paid $30 for them not only to play in my face but also to pay for their staff’s insurance (I’m not kidding — there’s a charge for that). I would NOT come here again willingly.

Amani Codichini

Seasonal agua fresca: it is good, a little bit sweet S&M: tasted plain, you couldn’t taste the mangos or strawberries Coco loco: it was good Spicy marg: it is ok Tostadas de atun: needed seasoning Cauliflower tostaditas: it was good and flavorful Butcher cut fajitas: they were good. Some of the steak could’ve used more seasoning and the steak was a bit chewy but good nonetheless Churros: so fresh but too sweet for my taste

+4

Rodolfo Lazo

Just go to Chuy’s. This is basically just a whitewashed Mexican food joint with no flavor or originality. They charge a good $6-$7 more for a plate than a usual Tex mex joint. It’s like they took a texmex restaurant’s menu, made the place look slightly nicer, then try to make it seem like some high end hipster food joint. Honestly it’s hot garbage. Put whatever ‘Chic’ spin you want on the place, it’s flavorless mexican food for suburban moms

Paul D.

With all the hype we thought this would be a wonderful new place to try. But, we were definitely disappointed. Pro: not many people there for brunch so we were sitted quickly. Food-wise the queso and chips were good. Con: the music was too loud, even after I asked to have it turned down a bit. The food was definitely bland, carnitas tasteless, chicken torta cold and flavorless. And it is definitely not a good value for what you get.