Panjabi Swag

Gluten-free. Traditional Indian mango yogurt drink.

Gluten-free. Creamy spiced tea made the Indian way.

Gluten-free. Traditional yogurt-based drink, served chilled.

A refreshing blend of robust Thai tea, sweetened and enriched with creamy milk, complemented by chewy, delightful boba pearls.

Gluten-free. Aromatic basmati rice cooked with flavorful chicken pieces.

Fragrant basmati rice layered with tender chicken slow-cooked in desi ghee, infused with saffron, caramelized onions, and whole spices like cardamom, cloves, and cinnamon, delivering a rich, aromatic, and indulgent biryani bursting with authentic flavors.

Fragrant basmati rice layered with boiled eggs, caramelized onions, and aromatic spices like cinnamon, cloves, and cardamom, slow-cooked with saffron and herbs to deliver a rich, hearty, and comforting dish.

Gluten-free. Succulent goat cooked in saffron rice with bold spices.

A wok-tossed Indo-Chinese favorite made with fragrant rice, crisp vegetables, and bold seasonings, stir-fried with soy sauce, chili, and garlic, finished with your choice of protein for a smoky, flavorful, and satisfying street-style experience.

Vegetarian. Basmati rice layered with paneer cubes, saffron, and fragrant spices.

Flaky potato-stuffed bread served with chickpea curry and chutney. A classic Punjabi street favorite.

Fluffy Indian flatbread topped with fresh garlic and a hint of butter.

Soft, warm flatbread stuffed with melted cheese and a spicy kick of jalapenos.

Vegan. Flaky, layered whole wheat flatbread baked in the tandoor to perfection.

Soft, leavened flatbread stuffed with spiced paneer filling, baked to perfection.

Vegan. Traditional whole wheat bread baked in a clay oven.

Vegan. Whole wheat flatbread stuffed with spiced potatoes, peas, and herbs.

Flaky Indian flatbread stuffed with spiced, tandoori-cooked cauliflower filling.

Flaky, layered flatbread stuffed with spiced, tandoori-marinated paneer filling.

Vegan. Traditional whole wheat bread baked in a clay oven.

Savor the authentic flavors of Amritsar with this hearty combo! Enjoy fluffy, buttery Amritsari Kulcha stuffed with spiced potatoes, paired with creamy chole (chickpea curry), tangy onion-mint chutney, Lassi, and a side of pickle A perfect harmony of textures and bold, rustic flavors!

Enjoy the traditional Indian meal of Makki Ki Roti paired with Sarso Ka Saag, offering authentic flavors and a nutritious, wholesome experience. Perfect for savoring the essence of regional cuisine.

1 ROTI, 1 NON-VEG ENTREE comes with (8oz rice), 1 sweet

Indulge in a lavish spread fit for royalty, starting with a fiery appetizer like Tandoori Chicken or Mutton Seekh Kebab. Dive into two signature curries—the creamy Butter Chicken and non veg curry of the day—paired with fluffy Basmati Rice and buttery Garlic Naan. End your feast on a sweet note with warm Gulab Jamun. A carnivore’s dream come true!

Crispy, golden pooris (fried bread) served with a hearty, spiced aloo bhaji (potato curry)—a classic comfort duo! Fluffy pooris puff up to perfection, while the flavorful potato stir-fry, laced with turmeric, mustard seeds, and curry leaves, adds a homely touch. Best enjoyed hot, with a side of tangy pickle or yogurt.

Relish the quintessential taste of Punjab with this rustic winter delight! Creamy sarso ka saag (mustard greens simmered with spices) paired with two golden, smoky makki ki roti (cornmeal flatbreads). Served with a dollop of fresh white butter, tangy pickle, crisp onions, and refreshing mint chutney—plus a chilled glass of lassi to balance the earthy flavors. A hearty, soul-warming meal straight from a Punjabi farmer’s kitchen!

Indulge in a lavish vegetarian feast featuring a crispy veg appetizer, rich and creamy paneer tikka masala, velvety dal makhani, fragrant basmati rice, buttery naan, and a decadent dessert. This thoughtfully curated combo brings together the finest flavors of Indian cuisine, offering a perfect balance of textures and aromas in every bite. Ideal for those who appreciate a wholesome, gourmet dining experience.

Tender pieces of chicken stir-fried with a medley of fresh vegetables, all tossed in a savory Hakka sauce, served over perfectly cooked noodles.

Experience the authentic taste our Maggie Noodles. Savor the flavors of the bustling streets of Mumbai in every bite. Elevate your culinary experience with our delicious and convenient Maggie Noodles.

Tender chicken pieces stir-fried with a medley of fresh vegetables, seasoned with savory soy sauce, and served with fluffy rice for a satisfying meal.

Fluffy rice stir-fried with scrambled eggs, a medley of fresh vegetables, and a savory blend of soy sauce, creating a harmonious fusion of flavors.

Wok-tossed noodles infused with a spicy kick, interlaced with crispy vegetables, and enveloped in a rich, savory sauce and choice of protein.

A vibrant medley of mixed vegetables stir-fried with perfectly seasoned rice, capturing the authentic flavors of street-style cuisine. Each bite offers a delightful crunch and savory taste.

French fries are a classic snack made from potatoes cut into thin strips, deep-fried until golden and crispy. They are seasoned with salt and often served with dips like ketchup, mayonnaise, or cheese sauce. Popular worldwide, they’re a favorite side dish for burgers and fast food

Flaky samosas crushed and topped with chickpeas, sauces, and spices.

Crispy, golden-brown fish fillets coated in spiced gram flour batter, deep-fried to perfection.

Spicy, deep-fried chicken bites marinated with aromatic Indian spices and herbs.

Minced chicken blended with ginger, garlic, fresh herbs, and aromatic spices, skewered and grilled in a tandoor until smoky, juicy, and tender, delivering bold flavors with every bite.

A fiery Indo-Chinese favorite! Crispy fried chicken tossed in a bold blend of garlic, soy, and tangy chili sauce, with a kick of green chilies and bell peppers. Perfectly spicy, sweet, and savory—best enjoyed with a side of steaming fried rice or noodles.

Tender, marinated lamb skewers grilled to perfection with aromatic spices.

Juicy chicken cooked in a creamy, buttery tomato-based sauce with aromatic spices.

Succulent tender lamb cooked in a creamy spinach sauce, infused with a blend of fragrant spices for a rich and aromatic dish.

Tender chicken cooked with bell peppers, onions, and aromatic spices in a rich gravy.

Tender chicken cooked in a rich, creamy, mildly spiced nut-and-yogurt sauce.

Tender chicken cooked in a creamy, spiced spinach gravy for a healthy twist.

Tender chicken simmered in a creamy, fragrant coconut milk-based sauce with spices.

Gluten-free. Bold curry with red chili, vinegar, and potato chunks.

Tender chicken simmered in a creamy, fragrant coconut milk-based sauce with spices.

Succulent fish pieces, marinated in spices, grilled and simmered in a rich, creamy tomato curry. A flavorful and aromatic Indian dish.

Tender lamb cooked in a creamy, mildly spiced sauce with nuts and yogurt.

Tender lamb simmered in a flavorful, aromatic Kashmiri-style spiced gravy.

Succulent tender lamb cooked in a creamy spinach sauce, infused with a blend of fragrant spices for a rich and aromatic dish.

Tender grilled lamb chunks cooked in a rich, creamy, spiced tomato gravy.

Succulent fish pieces, marinated in spices, grilled and simmered in a rich, creamy tomato curry. A flavorful and aromatic Indian dish.

Chicken Shawarma over flavored rice with White Sauce and Red Sauce

Succulent chicken shawarma wrapped in a soft pita, complemented by creamy hummus and tangy pickled vegetables for a delightful balance of flavors and textures.

Tender chicken tikka marinated in aromatic spices, wrapped in a soft flatbread, and complemented by a creamy yogurt sauce.

Tender, seasoned gyro meat served atop a bed of aromatic, flavored rice, accompanied by a generous dollop of creamy tzatziki sauce.

Tender gyro meat wrapped in a soft, warm pita bread, topped with creamy tzatziki sauce for a perfect balance of savory and refreshing flavors.

Marinated chicken shawarma served on a bed of fragrant, seasoned rice, accompanied by a fresh salad of crisp lettuce, tomatoes, cucumbers, and onions, drizzled with a light dressing.

Tender chicken shawarma wrapped in a soft pita, complemented by creamy hummus and tangy pickled vegetables for a burst of flavor in every bite.

Tender chicken tikka, marinated in aromatic spices, wrapped in a soft tortilla with a creamy sauce for a flavorful kick.

Gluten-free option available. Fluffy scrambled eggs wrapped with onions, peppers, and spices in soft flatbread.

Grilled paneer marinated in a rich tikka sauce, wrapped in a soft flour burrito wrap for a fusion of Indian and Mexican flavors.

A vibrant mix of fresh vegetables, complemented by creamy hummus, all wrapped in a wholesome whole wheat wrap, creating a light and nutritious meal.

Crispy potato patties topped with yogurt, tamarind chutney, mint chutney, sev, and fresh coriander.

A classic Indian street food made with puffed rice, crispy sev, diced onions, tomatoes, boiled potatoes, and fresh coriander, tossed in tangy tamarind chutney, spicy green chutney, and a squeeze of lime, delivering a crunchy, zesty, and refreshing snack.

Crispy fried paneer tossed in sweet, spicy chili garlic sauce with peppers and onions. Indo-Chinese classic.

Crispy fried papdis topped with chilled yogurt, tangy tamarind chutney, fresh spices, and a burst of flavorful herbs.

A fiery Indo-Chinese twist on the classic! Crispy fried cauliflower florets tossed in a bold, tangy sauce with garlic, curry leaves, and a kick of red chili. Irresistibly addictive—perfect as a starter or spicy snack.

Tender soy protein marinated in a rich blend of cashew paste and cream, grilled to perfection and bursting with a creamy, nutty flavor.

Five mozzarella sticks with a crispy golden coating, filled with gooey, melted cheese, served alongside rich marinara dipping sauce.

Crispy golden fritters made with finely chopped onion and fresh spinach, seasoned with aromatic spices, resulting in a delightful crunch with every bite.

Marinated paneer cubes, infused with a blend of aromatic spices, are grilled to perfection in a traditional tandoori oven, delivering a smoky and flavorful bite.

Vegan. Golden pastry triangles stuffed with potatoes, peas, and spices.

Crispy golden rolls filled with a savory mix of cabbage, carrots, bell peppers, and onions, lightly seasoned with garlic, soy sauce, and spices, then fried to perfection, delivering a crunchy bite with a burst of Indo-Chinese flavors.

Crispy mixed vegetable balls cooked in a flavorful, tangy Indo-Chinese sauce.

Hearty vegetarian dish with potatoes, cauliflower, and spices in a flavorful curry.

Tender chickpeas cooked in a tangy, spiced tomato-based gravy.

Spicy chickpeas served with fluffy, deep-fried Indian bread.

Gluten-free. Slow-cooked lentils and beans in a rich tomato-cream sauce.

A comforting dish of yellow lentils slow-cooked with turmeric, cumin, and garlic, then finished with a sizzling tadka of ghee, onions, tomatoes, and red chili, delivering a hearty, aromatic, and soul-satisfying flavor.

Paneer cubes cooked with bell peppers, onions, and tomatoes in a spiced tomato-based gravy.

Cashew nuts cooked in a rich, creamy, and mildly spiced gravy.

Gluten-free. Veggie dumplings in a smooth, mildly spiced cream sauce.

Tender soya chaap pieces marinated in a flavorful blend of yogurt, ginger, garlic, and aromatic spices, then cooked in a rich, spicy masala gravy with onions, tomatoes, and fresh herbs, delivering a hearty, protein-packed, and indulgent vegetarian delight.

Soft cubes of paneer simmered with green peas in a rich onion-tomato gravy, flavored with ginger, garlic, and traditional Indian spices, creating a comforting, mildly spiced, and wholesome vegetarian classic.

A vibrant medley of fresh vegetables, featuring a crisp texture and enhanced with savory seasoning.

Gluten-free. Cottage cheese simmered in a buttery tomato cream sauce.

Soft paneer cubes cooked in a creamy, spiced spinach gravy.

Vegan, gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes.

Creamy yogurt-based curry with gram flour dumplings, garnished with fresh coriander and a drizzle of red chili oil.

Red kidney beans slow-cooked in a spiced onion-tomato gravy. A North Indian comfort classic.

Mustard greens and spices slow-cooked into a rich, flavorful Indian curry.

Crispy, tender pieces of chicken, marinated and fried with a blend of spicy chili powder, turmeric, garlic, ginger, and curry leaves, delivering a flavorful and bold dish.

Crispy fried chicken pieces are tossed in a tangy and spicy Manchurian sauce, featuring a blend of soy sauce, garlic, ginger, and green onions, creating a perfect balance of flavors.

Tender pieces of spicy chicken, stir-fried with vibrant bell peppers and coated in a savory soy sauce glaze.

French fries are a classic snack made from potatoes cut into thin strips, deep-fried until golden and crispy. They are seasoned with salt and often served with dips like ketchup, mayonnaise, or cheese sauce. Popular worldwide, they’re a favorite side dish for burgers and fast food

Gobi 65 is a popular Indian snack made from cauliflower florets marinated in a spicy batter of flour, chili powder, ginger-garlic paste, and spices, then deep-fried to crispy perfection. It’s typically garnished with curry leaves, green chilies, and served with chutney or ketchup, offering a tangy, spicy flavor

Gobi Manchurian is a delicious Indo-Chinese dish made with crispy, batter-fried cauliflower florets tossed in a savory, tangy, and slightly spicy sauce. The sauce typically includes soy sauce, chili sauce, garlic, ginger, and a hint of vinegar. It can be served dry as an appetizer or with gravy as a main dish

Crispy onion fritters mixed with spicy green chilies, delivering a perfect blend of crunch and heat in every bite.

Crispy, golden-brown onion rings with a savory coating, perfectly seasoned and fried to perfection.

Two crispy pastry pockets filled with a spiced mixture of potatoes, peas, and a blend of aromatic Indian spices.

Vegetable samosas are crispy, deep-fried pastries filled with a flavorful mixture of spiced vegetables like potatoes, peas, carrots, and onions. The filling is seasoned with spices such as cumin, coriander, turmeric, and garam masala, all wrapped in a flaky dough. They're a popular snack or appetizer, often served with chutneys.

Tender chicken simmered in a creamy tomato-based sauce, enriched with a blend of aromatic spices and a touch of butter, creating a rich flavor profile.

Tender chicken pieces simmered in a rich coconut milk base, infused with aromatic curry spices, garlic, and ginger, creating a creamy and flavorful dish.

Tender chicken pieces cooked in a rich and spicy masala sauce, infused with a blend of aromatic spices like cumin, coriander, and garam masala.

Tender chicken pieces cooked in a rich, creamy spinach sauce infused with a blend of aromatic spices, delivering a harmonious balance of flavors.

Tender chicken pieces simmered in a creamy tomato sauce, enriched with a blend of aromatic spices, offering a rich and flavorful dish.

Kadhai Chicken features tender chicken pieces cooked with a medley of aromatic spices and vibrant bell peppers, creating a rich and flavorful dish.

Tender pieces of lamb simmered in a rich coconut milk sauce, infused with aromatic curry spices. Served with a hint of fresh cilantro and a side of fluffy basmati rice.

Succulent pieces of tender lamb are cooked in a rich gravy, infused with a blend of aromatic spices such as cumin, coriander, and garam masala, creating a flavorful and hearty dish.

Succulent tender lamb cooked in a creamy spinach sauce, infused with a blend of fragrant spices for a rich and aromatic dish.

Chickpeas simmered in a rich tomato sauce, infused with a blend of aromatic spices, offering a flavorful and hearty dish.

Indulge in the flavorful delight of Chole Bhature, a popular Indian cuisine known for its crispy texture and aromatic spices. Experience the authentic taste of this beloved dish that will surely tantalize your taste buds.

Soft cubes of paneer simmered with vibrant bell peppers in a rich and tangy tomato gravy, seasoned with aromatic spices.

Cubes of soft paneer simmered with tender green peas in a rich, spiced tomato and onion gravy, creating a harmonious blend of flavors.

Soft paneer cubes simmered in a rich, buttery, and creamy tomato-based sauce, infused with a blend of aromatic spices for a smooth and flavorful dish.

Tender paneer or tofu cubes simmered in a rich, creamy spinach sauce, seasoned with aromatic spices for a flavorful dish.

Golden and puffed, poori is a deep-fried Indian bread made from whole wheat flour, offering a crispy exterior and soft interior.

Tender kidney beans simmered in a rich tomato sauce, infused with a blend of aromatic Indian spices. This hearty dish is perfect for those who crave robust flavors and a comforting texture.

Discover the wholesome goodness of steamed rice, a nutritious staple that is easy to prepare and incredibly versatile. Elevate your meals with this simple yet essential ingredient.

Creamy yellow lentils simmered with a blend of aromatic spices, finished with a sizzling tempering of mustard seeds, cumin, garlic, and red chili.

Tender chicken pieces marinated in a creamy malai sauce, skewered and grilled to perfection, offering a rich and succulent flavor.

Indulge in the succulent and flavorful Chicken Tangadi kebab, a perfect blend of spices and tender chicken that will tantalize your taste buds. Elevate your dining experience with these mouthwatering kebabs today!

Tender chicken marinated in a spicy blend of yogurt and aromatic spices, grilled to perfection until juicy and flavorful.

Indulge in the exquisite taste of Malai Chicken, renowned for its creamy texture and rich flavor profile enhanced by aromatic spices. Elevate your culinary experience with this delectable dish.

Marinated paneer cubes, infused with a blend of aromatic spices, are grilled to perfection in a traditional tandoori oven, delivering a smoky and flavorful bite.

Smoked chicken marinated in a blend of traditional spices, resulting in a dish with a tender texture and rich, smoky flavor.

Tandoori Chicken marinated in a blend of tandoori spices and creamy yogurt, offering a smoky and charred flavor from being cooked in a traditional clay oven.

Aromatic basmati rice layered with tender, spiced chicken cooked on dum, infused with a blend of fragrant spices, saffron, and caramelized onions.

Basmati rice and boiled eggs, traditionally slow-cooked with a blend of aromatic spices and herbs, following the dum cooking technique

Tender pieces of mutton cooked on slow fire with aromatic basmati rice, infused with a blend of traditional spices, saffron, and caramelized onions, creating a rich and flavorful biryani.

Basmati Rice stir fried with Paneer, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables

Basmati rice layered with marinated vegetables, choice of spices: mild to extra hot

Soft and fluffy naan bread brushed generously with melted butter, perfect for pairing with your favorite curry dishes.

Traditional Indian flatbread infused with finely chopped garlic, providing a pillowy-soft texture and aromatic flavor.

Layered and flaky, this paratha is crisped to perfection with a generous brush of rich, melted butter, offering a delightful crunch in every bite.

Fresh mint leaves are blended into a dough that is rolled and cooked to a flaky, golden perfection. This traditional Indian paratha offers a refreshing burst of mint in every bite.

Our Onion Kulcha features finely chopped onions and a blend of traditional Indian spices, baked to perfection for a soft and flavorful bread.

Traditional Peshawari naan, sweetened and filled with a rich mixture of finely chopped nuts, including almonds, pistachios, and cashews, offering a delightful contrast of textures.

A traditional Indian flatbread, this plain naan is soft, fluffy, and lightly brushed with butter for a delicate, savory flavor.

Experience the authentic taste of Roti / Chapathi, a versatile dish that is easy to prepare. Elevate your culinary skills and enjoy a delicious meal with this traditional favorite.

Aloo Paratha filled with a spiced mashed potato mixture seasoned with authentic Tandoori spices, wrapped in whole wheat dough and cooked to perfection on a hot griddle.

Grilled tandoori paneer marinated in aromatic spices, enveloped in a soft, flaky paratha, creating a delectable blend of robust flavors and textures.

Tandoori Roti is made with whole wheat flour and cooked in a traditional tandoor oven, giving it a distinct charred and smoky flavor.

Traditional tandoori roti made from whole wheat flour, cooked in a clay oven until perfectly charred, offering a smoky and slightly crispy texture.

A traditional Indian flatbread stuffed with spiced cauliflower, offering a delightful blend of aromatic spices and a flaky, golden-brown texture.

A robust blend of black tea, simmered with aromatic spices including cardamom, cinnamon, ginger, and cloves, combined with creamy milk for a comforting beverage.

Fresh mango pulp blended with creamy yogurt and a hint of aromatic cardamom, creating a smooth and refreshing beverage.

A classic blend of plain yogurt, chilled water, and a touch of sugar, resulting in a refreshing and creamy drink.

Refreshing rose flavored yogurt smoothie

A refreshing traditional drink made with creamy yogurt, sweetened to perfection and blended until smooth, offering a subtly tangy and flavorful finish.

Classic Indian spiced potato tikki served burger-style with fresh veggies and sauces.

The Chicken Tikka Burger is a delicious fusion of Indian and Western flavors, featuring a juicy, spiced chicken tikka patty (marinated in yogurt and aromatic spices like cumin, coriander, and garam masala). Grilled to perfection, it's served in a soft bun with mint chutney, fresh lettuce, sliced onions, tomatoes, and sometimes a tangy yogurt sauce or cheese. A flavorful twist on the classic burger

Crunchy, golden-fried chicken fillet, marinated in bold Indian spices, tucked into a soft bun with crisp lettuce, juicy tomatoes, and a tangy mint-mayo sauce. A satisfying crunch in every bite—spiced just right for desi taste buds!

Classic Maggi noodles stir-cooked with whisked eggs, onions, green chilies, and a touch of masala, delivering a spicy, flavorful, and comforting street-style favorite loved by all ages.

Wok-tossed noodles bursting with bold Indo-Chinese flavors! Tender chicken strips, crisp veggies, and a fiery kick of garlic, soy, and chili sauce—all stir-fried to smoky perfection. A crave-worthy favorite!

The all-time favorite Maggi noodles cooked with its signature masala, tossed with onions, tomatoes, green chilies, and a hint of spices, delivering a quick, tasty, and comforting street-style treat.

Classic Maggi noodles tossed in creamy tikka masala sauce with rich Indian spices.

Fusion delight—al dente pasta coated in aromatic, spiced tikka masala gravy.

Gluten-free. Golden fried milk pastry in warm saffron-flavored syrup.

Gluten-free. Soft cheese dumplings in rich cardamom milk, finished with nuts.

Three soft and spongy gulab jamoons soaked in a fragrant rose-flavored syrup, offering a delightful balance of sweetness and floral notes.

Soft, spongy cheese dumplings soaked in a rich, creamy cardamom-flavored milk, garnished with a sprinkle of chopped nuts for added texture and flavor.

Vegan, Gluten-free. Chili-vinegar soup with soy sauce and fresh shredded veggies.

Vegetarian. Rich coconut curry soup made with lentils, spices, and herbs.

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and house dressing. Light and flavorful.

Vegan, Gluten-free. Chili-vinegar soup with soy sauce and fresh shredded veggies.

A rich, spicy broth with a tangy flavor, complemented by tender tofu pieces. A harmonious blend of heat and sourness in every spoonful.

Gluten free, vegan. Flavorful vegetables, and lentils, puréed and infused with lemon juice, curry powder, and coconut milk

Gluten free, vegan. Tomato-coconut soup cooked with indian spices and finished with an aromatic tarka of onions, cumin, and garlic