Victoria Matrosova

If I can write 100000 stars, I’ll be write more, ok? Kitchen is incredible!!!!! It’s like expensive perfume! I’d love to know shef!!!! Service was amazing! Best birthday I ever had!!!

anthony prizzia

Wow is all I can say. If you are anywhere near Greenwich CT Moli is a must go, must eat, and must drink. The staff is amazing and polished to perfection! The food you will eat are works of art, that taste as beautiful as they are pleasing to the eye. The decor and architecture are creative, warm, and yet contemporary all perfectly woven together. This a destination dining experience that you will not forget and want to do over and over again.

+1

Cousin Vito

Had a wonderful lunch at the bar. Split a Dim Sum lunch and a chili beef stir fry dish. Both were great. The bartender (maybe Brianna?) was helpful and made some great cocktails. The cocktails were pricey but they were all well crafted and interesting. I’d go again.

Johnathan Josephs

An unforgettable evening at Moli, delivers a truly exceptional dining experience that lingers long after the last bite. My recent dinner there was nothing short of amazing, a perfect symphony of exquisite food, impeccable wine, and an enchanting ambiance.

Hermes Arriola

This place was pretty fancy pants. There were a lot of fancy pants customers there too. Mostly people who are probably in real estate or have partners who definitely have Wall Street adjacent jobs. We are NOT fancy pants. We could barely afford any pants. Let alone, fancy ones. My wife and I went there with our friends, but she likes to call them her “high school friends” even though half of them never went to her school and were scattered from all over the US. It also implies that she only hangs out with high school kids. I think we need to have a talk about changing their titles. ANYWAY. The atmosphere is bonkers. It’s like out of a fancy pants movie. Definitely a place you’d bring a hinge date to if you want to impress them and show them how Gatsby you are. The food was very delicious. So delicious that we split around 4-5 appetizers, 4-5 mains and 2 desserts. Did I also mention how clean it is? So clean that when my shrimp fell to the floor, we were able to salvage it by scraping off the crunchy crust to rid of contaminants and down the hatch it went. Still warm too. Yum yum yum yum yum. If you’re wondering about bathrooms, there’s 4. 2 on the main floor and 2 in the basement. Unsure about the top. I was too lazy to walk up there. I have tiny legs and I’m so old. Great spot. Do it. Just. Go. Oh. Word of advice, don’t look at any of the over 50 married/recently divorced women in the eye while waiting for the bathroom. They will engage in a non-conversation with you and you will be left stumped. One of my wife’s “high school friends” just texted and said “this review got me in the mood for some hot steamy Chinese food, but can you please remove my wife from the wonderful moment? It’s really causing us a lot of pain.” So yeah, that picture is gone now, but just imagine someone.

+8

Sarah Lyn

Went here with hubby for his birthday. Truly enjoyed everything. Ordered a half Peking Duck, spicy wontons, Beef Chow Fun(asked to make it spicy) and Baby Bok Choy. Everything was so good, nothing I could have done better. The manager Julio came over to see if everything was good and he was so nice, we actually spoke for 10 minutes! Looking forward to the new drinks and cannot wait to go back!

+7

Phúc Võ

Moli has long been on my list of must-visit dining establishments, and we were elated to secure a table for dinner on Thursday, 12/21/23. As a quartet of enthusiastic food connoisseurs, our expectations were high, and Moli did not disappoint. Our group opted to share several dishes, among which the Kung Pao Chicken stood out as particularly memorable, showcasing the chef's flair for robust and harmonious flavors. The culinary experience, on the whole, was commendable. A note for prospective diners: the intimate space within Moli necessitates a two-hour dining window per reservation. Should you anticipate arriving later than your booked time, a courtesy call to the restaurant will ensure your table is retained. Be mindful that the end of your reservation marks the close of your dining period, thus punctuality maximizes your enjoyment. Securing a reservation for weekend dining requires forethought due to high demand, so prompt booking is advised once your plans are set. The service was impeccable, contributing to the allure of returning. Moli is unquestionably a place I would frequent for a comforting and satisfying meal when I find myself back in the city.

+6

Mariya R

We really enjoyed the Chinese restaurant. The interior was beautiful, and the staff was attentive and helpful. The food was an added bonus. The only downside was the long wait for a reservation—we could only book a table in three weeks. The service in Connecticut is very different from New York, and in a better way.

+3

Saddmun Ahsan

Really nice restaurant with excellent service and good food. Came here for dinner on a Sat evening and was surprised by the ambiance - it was very nice with an almost theater-esque appearance. The service was also excellent and the staff was very attentive. We ordered a medley of dishes including the kung pao chicken (recommend!) and the lobster ginger scallion which was also very delicious. Overall, will be back since I live so close but highly recommend if you're in the area!

+2

Was a tasty dinner complimented with excellent Costumers Services and very nice ambience. We enjoy very much Shrimps, Crispy Calamari, Crispy eggplant, dumplings soup,cilantro steak strips...and a couple more dishes, overall was a great culinary experience...100% recommend.

The food was really good I enjoyed. We had the lobster dumplings The beef and broccoli the garlic lobster the vegetable fried rice the chicken wontons and the calamari . Every single individual dish was good but the star of the show was The donuts 10 out of 10

In a class to its own for Authentic Asian restaurants in CT. Only two places it falls short is identifying with Shanghai as a concept. When in Reality it’s more along lines of Similar concepts in Singapore, KL and Bangkok. But understand reasoning given towns intellectual limitations or at least from my experience. Also the dim sum baskets seemed remarkably down market for such an upscale restaurant. Will return again and recommend highly to others.

JoJo C

We came here for my birthday and I would have stayed longer but I didn't feel like I was accommodated and we were seated in a tight spot. The appetizers were amazing! I will for sure give them that & the ambiance is good! I would come here for happy hour or a little drink at the bar. We left and went somewhere else where it felt welcoming & you didn't feel like you were rushed. Even though we did not stay long the appetizer & the veuve clicquot full bottle not half we purchased came to surprisingly cheaper price than what we normally pay elsewhere. Appetizers are great and the ambiance I love but we felt rushed and the spot was tight. You would think if someone's having a birthday they would try to be a bit more accommodating. I will say our server was very nice

doubleshadow2

Went there for lunch. Not very busy, with one server and a busser. They are very nice but don't know much about services. They spent most time taking care a table of 4 with duck. Took a long time to get my order, bring my food, and check. Not once checked with me. The food is okay, overrated to my opinion.

Aurora

First time dining here and it was okay. It was also a special occasion so we had high expectations. We made reservations and wrote that it was a special occasion. Our table was not good. First time we've ever experienced that. I don't think the duck was worth it. The bone in pieces are basically inedible. Very dry and chewy except for some very tiny pieces of meat. The breast itself was perfect, but it was served warm and it was cold not long after hitting the table. Not worth the price. We never asked for the second bottle of pellegrino and we ended up paying $24. Calamari was amazing. Probably one of the best we've had. The seafood glass noodles were also great. Loved our lava cake. They gave us a little sparkling with ice cream for free for the occasion. Overall the food wasn't bad, but it's unfortunate the duck was my least favorite part of our order. The presentation could also use improvement. Our server was very attentive and so was the rest of the staff. We would go back, but order differently and we would not go for a special occasion.

While the ambience is beautiful, and the food was delicious I am very disappointed in an oversight. I came here to celebrate my father’s 80th birthday, a very large milestone in life. Before we all sat down, I confirmed with the hostess that we would get a dessert at the end with a candle to make the dinner special. This was supposed to be a surprise for my father. When it came time for a dessert, nothing was brought out and we were handed our check. We didn’t want to make a scene, but I’m very disappointed that we came for a special occasion, confirmed the dessert we were getting, and they merely “forgot” it. They barely apologized for the oversight after I quietly walked over after we had paid.

Nikeisha Setal

Disappointing Experience at Moli – Overpriced and Overhyped I found Moli in Connecticut while searching for a nice restaurant to celebrate my mom’s birthday, which happened to be on St. Patrick’s Day. I saw a TikTok video featuring the restaurant, and it looked aesthetically pleasing, upscale, and had excellent reviews. I checked Google, Yelp, and even the TikTok comments—everything seemed promising. Excited, my family and I drove 1 hour and 6 minutes from New Jersey to get there. I even left work early to surprise my mom with a road trip, which she loves, along with good food and a beautiful restaurant. Unfortunately, our experience did not live up to expectations. Ambiance & Service (8/10) Upon arrival, the restaurant looked much smaller than expected from the outside. However, once inside, the decor was impressive. The huge chandelier was one of the reasons I chose this place. The atmosphere was upscale and well-designed. However, the lighting was extremely dim, making it difficult to read the menu. My mom actually had to use her phone flashlight just to see the menu properly, which was frustrating. The service was excellent—attentive, friendly, and professional. However, I was surprised that despite the restaurant being relatively busy, there was only one main waiter taking orders, with others assisting. One important note: reservations require a credit card, and they charge $10 per person if you’re late. You only get a 15-minute grace period before your reservation is canceled. Luckily, we arrived on time and were seated right away. Drinks (10/10) Moli’s drink menu was impressive. The cocktails were well-crafted, delicious, and visually appealing. However, they are pricey—$20 per cocktail and even a simple Coke or ginger ale costs $4. Food (2/10) – The Biggest Disappointment This is where everything fell apart. We ordered four appetizers and a couple of entrées, expecting a fine-dining Chinese cuisine experience. Instead, we got overpriced, bland, and uninspired food. Appetizers: Braised short rib – Tender, but completely unseasoned. Duck rolls – Neither my mom nor I liked these. The taste was so off that my mom actually spit it out. Sweet and sour tofu – One of the only good dishes. Vegetable stir-fried rice – Also delicious, but nothing special. Pork bao buns – Good. Soft, flavorful, and enjoyable. Shrimp & pork dumplings/wontons – Tasty, but they came with a "spicy" sauce that had zero spice. We asked for chili oil, but it was also not spicy at all. Entrées: Grilled fish dish – A complete failure. The two pieces of fish were cooked well but had no seasoning whatsoever. No salt, no pepper—nothing. The sauce it was served with was a tangy yellow sauce that did not complement the fish. To top it off, they placed a pile of raw greens on top that felt completely out of place. Overpriced & Lacking Value For the $250 bill (after removing the duck rolls), the food was not worth it. We still tipped $46 because the service was great, but we left incredibly disappointed. No complimentary bread or soup – For such a high-end restaurant, I was surprised they offered nothing while waiting. Most fine dining places at least offer bread or a small appetizer. No kids’ menu – A huge issue. My nephew had nothing to eat because they only had plain rice—no pizza, no fries, nothing kid-friendly. Dessert (7/10) – One of the few highlights. The dessert was actually delicious, but it wasn't enough to redeem the overall meal. Final Verdict: 3/10 Ambiance & decor: 8/10 (docked a point for the dim lighting) Service: 10/10 Drinks: 10/10 Food: 2/10 Value for money: 1/10 Would I return? Absolutely not. The food was bland, overpriced, and not authentic Chinese cuisine. I regret bringing my mom here for her birthday, and I wouldn’t recommend it to anyone traveling a long distance. It might be Instagram-worthy, but if the food isn’t good, it’s not worth it.

+7