Fuimos a celebrar mi cumpleaños y fue totalmente una elección acertada. El servicio es excelente, los platos deliciosos y cumplen al 100% las medidas Covid por lo que nos sentimos muy a gusto. Sin duda lo recomendamos!

Muy buena experiencia, local pequeño y acogedor, servicio excelente y cocina espectacular… la carta parece corta, pero todos los platos eran sorprendentes (los probamos todos). De postre no olvidéis pedir el helado de salted caramel. Repetiría? SI

Una experiencia gastronómica superior. He ido a cenar en noviembre, poco antes de ser mencionado en la guía Michelin 2026. Lo elegí porque me pareció merecer una estrella solo de las fotos de los platos. Elegí el menú degustación por 70€ con maridaje de vinos +30€. (Es posible elegir a la carta, pero el menú degustación valía la experiencia) Una cocina innovadora de inspiración un poco oriental/fusion pero con productos del territorio como los hongos trompetas del pirineo o el ciervo de Figueres. Empezamos con un pic nic otoño acompañado con un Corpinat. También el ojo tuvo su parte. El DASHI DE TROMPETA DE LA MUERTE de los Pirineos con espuma de coliflor ha sido como beber un cappuccino de coliflor. El rabo de toro se deshacía en l boca y con la espuma de mejillones ha sido una verdadera sorpresa de sabores. Mention especial para el CIERVO SALVAJE de Figueres con calabaza del huerto Brugarol acompañado de una chalota rellena de topinambur y castaña y una mini tarta tatin. Pra cerrar en belleza una MOUSSE DE CARAMELO de MISO con Caramelo de miso, pasta kataifi, chocolate negro y almendra marcona acompañado de un Parcé Frères Rivesaltes • Garnacha y Macabeo • Rousillon, Francia. ¿Qué más decir si no de correr a probarlo? El ambiente pequeño y acogedor, en el corazón de Barcelona. Reservar es obligación si queréis ocupar uno de los 16 asientos; disponibles también en barra. Voto 10+ a los chefs y el staff.

Fuimos a Brugarol por el cumpleaños de mi hermano y nos encantó. Hicimos el menu con maridaje. Todos los platos estaban increíbles, y los vinos acompañaban muy bien con cada plato, además de estar también muy bien escogidos. El servicio 10/10 sin duda alguna. Un gran descubrimiento en Barcelona!

Lyne Kagwi

Very very difficult to beat. The quality of ingredients is one thing. The ingenuity is another. One of the most spectacular tasting menu’s I’ve come across. The chef and his team have a clear ambition…. Excellent in every way!

M Ko

When we first entered the restaurant we were the only table and we were worried. But then there were two more groups to come. We had the 70euro winter menu. The first dish came amazing. So we were more rest assured. And the rest were so good. We really enjoyed every courses. Everything was done perfectly and tasty. And good presentation. We really enjoyed the meal. The wait staff recommended wine for us and they were amazing. My husband usually don’t eat dessert and he finished his and ate some of mine! 🤣🤣

+6

Cory Ernst

Went for lunch and got the full tasting with wine. Dean was cooking and he absolutely crushed it. Sat at the bar and got royal treatment from him. I thought the food was incredible. Waitress was a bit aloof about the wine pairings otherwise it would have been a 10/10.

+2

justin .lindhorst

Wow!! Wow!! Wow!! We’ve travelled worldwide and this is handsdown the best dinner experience we’ve ever had. The tasting, wine pairing menu is a must. Chef Dean is a master, we will be back.

Dr Tiffany Gisel

Blown away with the creativity of each dish and the taste behind them. The flavors were above & beyond with exceptional service and explanations of everything we savored. We highly enjoyed the tasting menu paired with the wines. This was an unforgettable dining experience and will definitely return. Than you!

E. Chevy

What a brilliant experience. We had the 70€ autumn tasting menu, and each and every dish was so well thought and presented. Unusual combination of flavors, surprising textures and all so delicate. The black trumpet dashi was simply heaven. So was the white truffle chawanmuchi. We’re in love. Our server Alba was wonderful, kind and attentive and really knowledgeable. Service was friendly while impeccable. I heard her describe every wine to the table next to me and you can tell she knows her stuff. Also juggling English, French and Spanish!! Needless to say I recommend this restaurant more than any other in Barcelona. Thank you ♥️

+1

Kamran Nobari

Small amazing restaurant with heavenly taster menu with amazing wine pairing. It was delicious and amazing flavours. Highly recommended

+3

Mercedes Martinez

This was genuinely the best meal I have ever had. I saw other reviews that said they couldn't believe this place doesn't have a Michelin star, and I totally agree. We did the autumn tasting menu, and every single dish was SO thoughtful, beautifully plated, and hit every single note of flavors and textures. You can tell Chef Scirocco took a lot of time and care to curate every element when designing the menu. Additionally, I am a pescatarian and they were able to accommodate me by swapping the meat dishes in the tasting menu with fish dishes, which I very much appreciated. Our servers were also fantastic and passionate about the food. Though we didn't do the full wine tasting, she was able to steer us in the right direction for one that would pair with everything well. I will certainly make a point to come here every time I visit Barcelona and tell all of my friends who go. This really felt like such a special experience.

Barry Stone

This is a very small restaurant only seating 19 people. We had a table booked but had to wait 20 minutes before being seated. But it was worth the wait. We had the tasting menu with wine pairings. Absolutely fabulous food. The staff are fantastic even telling a loud customer to keep the noise down. If you enjoy food or treating yourself it’s a must place to go. The wine pairings were a treat too enough to taste and enjoy with your dishes without being too much in quantity.

+12

A S

Exceptional. We went for the set menu, and were struck by the originality and diversity of the dishes. It is incredibly reasonably priced at €70 for 9 courses. The service was fantastic and the place itself is beautiful. A true gem

+6

Jean-Marc Slak

Excellent find. Great food, service and atmosphere. Sustainable dishes with attention to the last detail and never sacrificing taste, flavor or presentation. I can’t believe they don’t have a Michelin star. Actually, you should go before they do because the place is tiny and getting a table will be impossible. Don’t tell them but they are way underpriced.

+1

Whitney Andrews

We did the full tasting menu with wine pairings, and it did not disappoint. The pours were generous, by the end, I was happily over-served, which made the experience feel even more indulgent. Considering what similar menus cost in New York, Paris, or other cities, the price here is incredibly reasonable. There were so many standout dishes, and I love that the menu changes regularly based on fresh, seasonal ingredients. For me, the seafood courses were the true stars of the evening, creative, refined, and bursting with flavor. When we moved into the meat dishes, they were still very good, but not quite as innovative or exciting as the seafood. Honestly, I would have been thrilled with a full seafood-focused tasting. The restaurant itself is small and charming, with an intimate atmosphere. The staff were warm, approachable, and clearly passionate about the food and wine they were serving, which added so much to the overall experience. Highly recommend for anyone looking for a thoughtful, seasonal tasting menu that balances quality, creativity, and value.

+1

Beth Nagel

Best food in Barcelona We went twice while here to try everything on the menu For such amazing food it’s an excellent price The staff are so helpful and friendly Cannot recommend enough Steak tartare is a must

+1

Beatrice

We ended up here by chance and were absolutely delighted. The dishes were prepared with great attention to both flavor and presentation. Each course came with a clear explanation, as did the carefully paired wines. They also kindly took my request into account to use less onion and garlic, which I truly appreciated. All in all, a top-notch evening — highly recommended!

+2

LaLa Su

A small restaurant with just a few tables and a short menu—but every dish was outstanding. The Spanish-Japanese fusion was creative, perfectly seasoned, and absolutely delicious. It was the best meal of my trip—better than some Michelin-starred places I tried. A true hidden gem!

+1

Gene

We got the full tasting menu w/ the wine pairings. It was a little pricey but what an awesome experience; the food was delicious and the dishes were unique and creative. The wine pairings were varied and very much complimented the dishes. The server was very knowledgeable and answered any questions we had. The atmosphere was more on the intimate side as there was only indoor seating and it was pretty limited; definitely gotta make a reservation if you want to go. Overall, an awesome experience if you’re ever in the areas and want to treat yourself or company. Would definitely go back for special occasions.

+3

Luke Fowler

This is as good as food gets. This little gem of a restaurant, recommended by a local colleague, truly exceeded all expectations. From the moment you walk through the door, it’s clear that you’re in for something special. The atmosphere is warm and inviting, perfectly complementing the exceptional culinary experience that awaits. The chef is undoubtedly a master of their craft, transforming every dish into a masterpiece. The passion and dedication they bring to their work shine through in every bite, from the careful selection of fresh, high-quality ingredients to the innovative presentation that turns food into art. The flavors are perfectly balanced, with every dish offering a delightful harmony of tastes and textures. This restaurant is nothing short of fantastic, and it’s a must-visit for anyone seeking an unforgettable dining experience.

+4

Great food and service. The taste of the dishes were matching perfectly and the portions were perfect. Particularly liked the blue fin tuna dish, the tuna spare rib was magnificent. As we had a …

Great food and service. The taste of the dishes were matching perfectly and the portions were perfect. Particularly liked the blue fin tuna dish, the tuna spare rib was magnificent. As we had a show…

Great food and service. The taste of the dishes were matching perfectly and the portions were perfect. Particularly liked the blue fin tuna dish, the tuna spare rib was magnificent. As we ha…

Great food and service. The taste of the dishes were matching perfectly and the portions were perfect. Particularly liked the blue fin tuna dish, the tuna spare rib was magnificent. As we had a sh…

Only a small space. 19 covers. Hidden away in Barrí Gótico. They manage to squeeze me in on my wheelchair. This was my 6th visit. Kitchen and prep in full view. We went for the taster menu, with…

We tried all tapas and ordered a few twice. The creative solutions of the chef are simply an outstanding joy for all senses. The service is fast and great. You have to reserve as the place is sma…

We tried all tapas and ordered a few twice. The creative solutions of the chef are simply an outstanding joy for all senses. The service is fast and great. You have to reserve as the place is small…

Drop what you are doing and make a reservation NOW. This is one of the finest restaurants in all of Barcelona and is destined for a star or two in the Michelin Guide - get a reservation while you…

I was so impressed by my experience here. The 9 course tasting menu was delicious and creative - I really enjoyed how light and fresh all the dishes were. The service was wonderful, and be sure to …

Brugarol is an adorable tapas restaurant in the heart of Barcelona. It was recommended to us by our son and didn’t disappoint. Fresh from their farm the food was delicious, fresh and creative. One …

A taste sensation! 9 course tasting menu with accompanying wines. So many highlights. Full of subtle combinations, umami filled mouthfuls and top quality ingredients. The food is plated in front of…

A taste sensation! 9 course tasting menu with accompanying wines. So many highlights. Full of subtle combinations, umami filled mouthfuls and top quality ingredients. The food is plated in front of…

One of the best meals of my life. We had the tasting menu with matched wines. Everything was amazingly presented and tasty. Portions were sensible ( I often get over full on rich menus) , staff wer…

Great vibe, delicious food and wine pairings. Amazing use of space everything in the tasting menu is memorable - great finish to our Spain trip

Terrific casual, intimate restaurant with delicious food. Really fresh raw seafood using innovative sauces and tasty condiments. The plates are beautiful to behold. Had a la carte selections which…

I was able to sit at the bar and watch the chef work this magic. I did the full tasting menu which I found to be very reasonably priced compared to what I would pay in the US. Definitely asian/ja…

Booked for 21.15. 9 small courses, mainly fish, mackerel, tuna, and pig cheek. The standouts were a truffle mousse served in an egg shell, amazing tuna tartare, and the miso foam desert. We as…

OMG!!! There are 2 Brugarol restaurants and this once is Brugarol-Gotico in Barcelona, Spain. I am telling you that it was so fantastic that I have been saving this reservation flyer since Septemb…

You will need reservations to eat here. They serve a lot of raw fish, so if you don’t like raw fish, then it might be an issue. You can do a tasting menu or order ala carte. We ordered ala carte. …

Pequeño restaurante con gran cocina. Solo 2 cocineros y una persona atendiendo en la sala . Pequeño gran equipo. Producto local pero con un toque internacional, asiático, latino.. recomendable el menú degustación que sorprende muy gratamente aunque se queda algo corto. La ubicación lo hace especial también. Hay que reservar ya que tiene pocas mesas.

Floris Langendam

Really enjoyed the food—great quality and well-prepared—but the portions were a bit small, which left me slightly unfulfilled. We had the menu, and the dishes arrived quite quickly after each other. The restaurant has a cosy and inviting atmosphere, with a good selection of wines. Overall, a nice experience!

Hicimos el menu degustación por 70 euros y honestamente hay muchos otros por la ciudad que lo superan en cantidad de platos, calidad de producto y cocina. Para nuestro gusto el atun estaba seco, el calamar estaba duro y los platos en general no tenian un encanto especial. Ademas las camareras nos hablaron 3 veces en ingles por error. El local es muy pequeño y tiene encanto, habia unas 4 mesas de 2 personas ocupadas. Siendo sinceros creo que hay opciones mejores en Barcelona por ese mismo precio.

La comida normal, es uno más de los cientos que hay de existen te tipo de, menú degustación. Porciones bien. Servicio increíble a la mesa, digo a la mesa pues, mientras no te atendían los garzones comen en la barra parados…mal ahí. El lugar pequeño y mi experiencia se vio afectada con el humo y el olor que tiraba la comida caliente. Cada vez que pedí copa de vino me servían el concho de la botella y la debían rellenar con otra destapada. Precio alto para uno más de este tipo. No volvería.

Comida con una combinación de sabores exquisita. Mezcla mar y montaña con sutileza. Punto muy negativo: la camarera no demuestra mucho interés ni paciencia en compartir o explicar la particularidad de los platos. Nos trajo la cuenta sin ningúna amabilidad, antes de que terminemos las copas y sin dar ganas de volver.

fuimos al Brugarol de Carrer de Corsega hace unos años, cuándo aún estaba abierto todo los dias y nos gustó mucho, así que decidimos probar este otro restaurant esta vez. Fue una experiencia un poco agridulce. Lugar: el sitio es muy pequeño, si llegas antes tienes que esperar fuera porque no cabes ni en la barra! Tuvimos la suerte de tener mesa, los que llegaron después que nosotros cenaron en 4 en una barra de 2 metros! Servicio: las camarera (italiana?!)no paraba de hablarnos en Ingles hasta que le dije que por favor se dirigiera a nosotros en Catalan o Castellano! Tanto mi pareja y yo hablamos perfectamente Inglés pero no entiendo como una camarera trabajando en Barcelona solo sepa Inglés… en fin! Tema comida: menu degustación de 70€ que incluye 7 platillos bastante buenos y bien ejecutados, aunque todos fríos. Los precios de los vinos bastante caros. Nada más terminar la cena, nos trajeron la cuenta sin ni siquiera preguntar si queríamos algo mas (no tiene café creo pero igual nos apetecía otra copa de vino..) a nivel comida es bueno pero no volvería

Restaurante de cocina de proximidad en donde recomendaría hacer el menú degustación. Me resultó caro para la cantidad de comida y la calidad de los platos. Sinceramente, esperaba más. El atún me resultó seco y el calamar duro a otros les faltaba sabor. Los platos que más me gustaron fueron los 3 entrantes y el último, el de rabo de toro. Espero algo más por un menú de degustación de 70€. Para cenar tienen 2 turnos, 19:30 o 21:15.

Maximilian Kühl

Overall too expensive for what’s offered. The menu and service did not meet the price level. Several dishes were either too salty or not well balanced in taste. However, the fish was good. Dessert was forgotten entirely, and we were asked to leave shortly after finishing because the next guests were arriving. This felt rushed and unwelcoming

Totally overpriced. In former years much better. Good oysters. Due to the time of the year restaurant was not very busy.

Horrible experience don’t go if you care for your money. Very rude staff with the worst possible attitude! The young servers ( both girls) ignoring to speak in English to customers not speakin…

Elisa Monaco

The food was mainly great, but that’s not sufficient to run and build a good restaurant, you also need to offer a good service, have professional and prepared staff and they need to contribute to the vibe and atmosphere of the restaurant, and this was beyond disappointing. We chose this restaurant for a very special occasion and the service was not at all at the level of the expectations and reviews of this place. The 2 waitresses were the problem. One was completely not interested or caring and rude, she dropped very minimal information and like she was making us a favor, she served ridiculous amount of wine for the wine pairing that wasn’t even a half glass and when we let her notice she replied in a very rude way saying that the glass was big. Then without apologizing or saying a word she added a bit more. She also didn’t properly reply to a customer on a wheelchair who explicitly asked for help to enter such a small space. The other waitress was kind but beyond incompetent. She basically had no idea about wines, and in her descriptions basically made up wine techniques that don’t exist or that don’t make sense. The restaurant has an interesting wine list which attracts people like us with the WSET certification, but it’s completely not able to handle expert customers or to make them feel good during the dinner. You shouldn’t feel like the staff is making you a favor. And you probably shouldn’t even more when you spend 70€ for a menu to sit in an overly small room next to a box of potatoes. Such a pity, because the food was mainly good, with a slow service between some courses in some case, and a bit a burned dessert. Atmosphere and service are as important as the food, I wish the owner of this place would understand this.

+2