È il nostro posto del cuore per la merenda o per l'aperitivo. Grande scelta di pizze super farcite, panini dolci alle noci e cioccolato, pasticceria, ambiente accogliente. Ordini ciò che vuoi, paghi alla cassa elettronica, ti servono e ti accomodi ai tavoli al piano terra o al piano superiore.Anche rivendita di pane. Top.

Jürgen Bauer

Incredibly delicious! This is exactly how a real pizza should taste. The toppings are incredibly tasty, fresh, and more than plentiful. The crust is thin and crispy. This is one of the best street food restaurants I've ever been to!

Julia Kurkiewicz

The focaccia was absolutely worth the wait! From taking the ticket to placing and paying for the order, we waited about 20 minutes – but every bite made it worthwhile. We paid around €20 for two pieces, which is more than fair given the quality and freshness of the ingredients. Perfectly balanced flavors, soft and aromatic dough – it simply melts in your mouth. Definitely a place worth visiting!

Maciej CHMIELEWSKI

Tasty take away pizza with burrata cheese, and other toppings. They change them during the day. Looks that they are freshly made

+2

Kamel

Delicious and worth a visit, the average price for a standard cheese slice is around €9. It can be heated. There are a lot of people inside 😆

John Burton

Oh my gosh how amazing is it in here. Walking through and came across this place the window is full of yummiest looking pizza's so so glad we stopped here. Fully recommend 👌 👏 👍

Falene Chai

Very popular place for pizza and focaccia in old town Bergamo. Service was quick with lots of options for pizzas. Pizza is also reheated and baked before they serve you.

Josh Hardingham

What a place! The pizza is exceptional in flavour and choice. It was busy the times we went but the numbering system to order is helpful and having more than one person with you to find and wait for a table whilst the other pays and collects is ideal. You pay by the kilo so can be easy to ask for a small/large slice as they cut them to order.

Yavor Edipov

Never disappoints! It's my go-to-place when visiting Bergamo. This time I only passed through the city for 2 hours just to visit that place and buy focaccia for both sit-in and takeaway. It's iconic to the city I would say. All the toppings are clearly high quality and you can tell by all the flavours and freshnes.

Robert Mokwa

Il Farnaio is offering some of the best pizza you’ll ever taste. This pizzeria masterfully blends tradition and innovation, creating pizzas that are not only visually stunning but also packed with incredible flavors. The menu features a perfect balance of classic Italian recipes and creative modern combinations, all made with top-quality ingredients. Whether you go for a traditional Margherita or a more adventurous option with gourmet toppings, every pizza is baked to perfection—crispy, airy crust with just the right amount of chew, and toppings that burst with flavor. Beyond the food, the atmosphere is warm and inviting, with a welcoming staff that makes the experience even better. Whether dining in or grabbing a slice to go, Il Farnaio never disappoints. If you’re in Bergamo and love great pizza, this is a must-visit spot. It’s the kind of place that turns a simple meal into a memorable experience!

Mateusz Olszewski

Very tasty pizzas/focaccias with toppings l. There is a variety of different pizzas to choose from. You pay based on the weight of the pizza. They bake it fast in the oven and then you get hot and tasty meal. The service is very fast, the atmosphere is very busy and it was quite hard to find a table. It’s a good place for mid day snack or meal.

Tymoteusz M.

The famous Pizza in Bergamo! A place you definitely have to visit, situated in the oldest part of Bergamo, on the very top of the town. Obviously, Pizza in Italy is very good, but this is really shining. The ingredients are fresh and the dough is very tasty. A lot of costumers guarantee that you get always a fresh piece. Great variety to choose from, also solid portions! You pay by weight, so each portion is 8-9€ a piece. The waiters are all very kind and speak English fluently. We will come again, for sure. (Rated & graded as a fast food restaurant)

+2

Penso sia diventata una consuetudine per turisti e locali , le focacce sono di ottima fattura e con prodotti di prima qualità. Si può consumare anche sul posto. Un po farraginoso il meccanismo di ordinazione e pagamento anche se credo sia obbligatorio considerando la quantità di persone specialmente nelle ore di punta. I pezzi di pizza sono standard e non fanno mezze porzioni. Nota negativa per i bagni ,trovati sporchi,senza ne carta igienica ne detergente per le mani .

In un lunedì a passeggio su per Bergamo Alta con la maggior parte dei locali chiusi e l’orario un po’ tardo, siamo capitati in questo posto. Subito ci è saltato all’occhio la vetrina con questa esposizione di pizze farcite che facevano venire l’acquolina in bocca solo a guardarle. Abbiamo speso in tutto 21,50€ per due bei tranci di pizza superfarciti e due bibite, direi che per la qualità che abbiamo trovato li valgono tutti

Buongiorno viaggiatori!! Nel centro della via principale di città alta , la corsarola, il fornaio gestito da minuscoli e sicuramente un luogo perfetto per mangiare delle pizze assolutamente fantastiche! Ci sono gusti per tutti i palati un ottimo pane e pizzette e altre cosine molto golose! Ottimo prendere un pezzo di pizza e gustarlo sotto il sole in piazza vecchia! Naturalmente si può anche mangiare in loco! Assolutamente consigliato

m

I tried the Margherita, burrata with walnut, and burrata with truffle pizzas. The Margherita was okay — nothing special — but the burrata pizzas were incredibly delicious, especially the walnut one. I really loved it! Just a small tip: it’s best to reserve a seat before ordering, as the place gets very crowded and finding a spot can be difficult. Alternatively, you can grab your pizza and enjoy it at Piazza Vecchia, where you get a beautiful view and a lively atmosphere.

Alexandros Tsompanakis

Il Fornaio in Città Alta is a very good spot for a quick and tasty break in Bergamo. The location is great, right in the heart of the old town, and there is always a tempting selection of fresh baked goods on display. The smell of bread and focaccia as you walk in already makes the visit worthwhile.The quality of the products is high: pizzas, focacce, and pastries are flavorful and feel freshly made. It is an especially good place for grabbing something on the go while exploring the city, and there are enough options to satisfy different tastes, from savory slices to sweet treats. Prices are reasonable for the area, which is a plus in such a touristy part of town.Staff are generally efficient, even when it is crowded, although during busy times service can feel a bit rushed and the space quite packed. This is one of the reasons for giving 4 stars instead of 5, as it can be hard to fully enjoy the experience when the line is long and there is limited room to stand or sit.Overall, Il Fornaio is definitely worth a stop in Città Alta for a quick, delicious bite, especially if you enjoy good bakery products and want something informal but high quality.

Waldi Fi

Wide variety and visually appealing selection. The food was tasty, though not extraordinary, and the prices are on the higher end. Still, glad I tried it.

sara kryjak

Food looks better than it tastes. Place is very busy. There is a queue ticket system so people took tickets but it was not followed by the staff and there was not information whatsoever. Quite confusing. Organization could be better.

Zongle

A classic touristy spot—crowded but efficient. Service was quick, though the pizza leaned a bit salty for my taste. They were too busy to clean the tables promptly, but we managed to find a spot upstairs. The space there felt a bit bare, with plain walls and no decoration.

+2

Yulianna

Amazing choice of freshly made pizzas/pastries. Not easy to make a choice, but it’s worth to stop by for a bite. You need to get a ticket to order, then you pay by weight. There are many tables upstairs- not the coziest area, but good enough to enjoy the food.

Lee_a _Donaldson

Oh wow, you need to stop by here for some pizza, fantastic spot, and the pizza options are amazing and well topped. It's a little confusing how the service works, as Brit we love to queue but in here you walk in grab a ticket and wait for your number to be called (old school like you were in a deli/butcher) making it a lot quicker to be served. We picked two to share, and my gosh, the size of the slices are big, so go with an appetite. There is seating available with additional seating upstairs. We did visit on an extremely busy day for the town, but that didn't detract from how good the pizza was.

+6

Partendo dal presupposto che il personale è molto cordiale e attento, e l’ambiente molto carino (le pizze in vetrina attirano non poco per la loro presentazione) devo dire che mi aspettavo probabilmente di più. Era molto tempo che volevo visitare questo posto, e le pizze forse sono più belle che buone. Sarà che siamo arrivati di sera e non erano più appena sfornate, ma per due pezzi di pizza a 16€ mi aspettavo sicuramente un impasto migliore, ferma restando la quantità degli ingredienti utilizzati per farcire la pizza. Il pane e i dolci sembravano abbastanza buoni ma non abbiamo avuto l’opportunità di provarli.

Ci siamo fermati in questa struttura per uno spuntino veloce. Il locale appare davvero strapieno e affollato e in vetrina presenta delle pizze davvero strane e strapiene di ingredienti. Una volta provata la pizza però ci si accorge che è davvero troppo piena di ingredienti e tutto sommato non mi è piaciuta moltissimo, buon invece la focaccia con cioccolata. Il locale presenta un secondo piano (Un pò meno affollato) dove potersi sedere a mangiare. Questa struttura è raggiungibile a piedi e non è dotata di parcheggio.

Ok la vetrina sarà invitantissima, le porzioni super abbondanti e certamente con condimenti a non finire, ma…la qualità non mi ha entusiasmato e ho trovato alcuni abbinamenti molto per turisti. Insomma non ci tornerei e preferirei un altro dei piccolo forni che ho trovato in giro. Ragazzi che lavorano comunque super veloci ed efficienti.

Bellissimo locale e procedura per ordinare molto veloce ed ordinata. Puoi mangiare all’interno in maniera informale ed ammirare pareti e soffitti; oppure puoi portarti via l’enorme trancio di pizza iper farcita e provare a mangiarla camminando per i bellissimi vicoli della città. Due quadrati di focaccia con zucchine e l’altra con salsiccia più di 10€ euro. Personalmente trovo il costo eccessivo e la qualità di ciò che ho mangiato è banalmente nella media, troppo troppo olio e scaldata oltremodo. Simpatico il personale, al banco ti parla in inglese e alla cassa fatica a fare uno scontrino che sia uno…

Sembra la coda della posta. Aspetto prima ad una fila, poi invece dicono che è quella sbagliata. Poi ti dicono di prendere il numero. E poi alla fine ti stressi e te ne vai. Perfetta esperienza burocratica Italiana

Peccato che non facciano il vero vin brule ma che ti facciano pagare 4€ per in vin brule di bottiglia prefabrícate che sa piu a grappa che a vino e cannella , fa venire il mal di testa, peccato che nella città di bergamo ci siano sti vin brûlé di bassa qualità in un posto turistico

Vaida J.

Not really sure why it's called a pizza ... because it's not a pizza ! That's an "Italian" bread with some toppings. Yes , variety is big - but that's it .... I will have to say it's way overrated , overpriced .... no flavour , too dry .... disappointed

Annmary Rose

Honestly the food looked so good and I have been seeing it on instagram . But when I reached there , there were already a lot of people in queue and yet the food tasted old , stale and not fresh . I paid almost 10 euros per slice because it weighed and it’s mostly bread that heavy . The croissant ham sandwich was mid and so was their latte. Honestly I would never go back there . The margarita I ate was honestly the most fried slice of stale pizza I have had and the salmon was edible but for the money I paid it’s such a rip off