Christy Duenas

We’re traveling east and stopped in Big Springs for the night. Looked up local restaurants. Was a little skeptical at first. But the food was so good. Everything we ordered was delicious. I wanted to leave a review because it’s very well deserved.

Eric Linden

Had amazing food here. Happy National Taco day.

AKA Glasses

For being our first time, trying this restaurant we were driving through from wellman to Dallas on a business trip they had really good service, and the food was presented nice and tasted very good. Definitely going to be back

Ismael Torrez

I'm not going to lie I didn't have high hopes when we pulled up but was very surprised the food was great they know how to cook the Eggs and the sauce was not too spicy just right and the rice my wife order was really tender and soft good flavor staff was very friendly but forgetful but that's ok

C Velasquez

The salsa was wonderful. All the dishes were hot and delicious. Will definitely stop by again when we drive through town. The servers were very sweet. The restaurant was rather quiet. Parking was kinda crazy and the bathrooms could use a little maintenance.

Dolfo

Fantastic. Food was fresh, hot, excellent flavor. The salsa stood out immediately. Tacos de Carne asada were great. Horchata was great too. I highly recommend it if you're in the area.

Mark Brueschke

The salsa is awesome - garlic heavy. Really enjoyed. Chicken enchiladas with red sauce were 5 star and loved the rice

Alfred Delgado

I had an enchilada plate de res with red enchilada sauce. It was very good. Their service was good. Chips and salsa on the house. I ordered a side order of tortillas. They were home made. Only thing I did not like is they serve only bottled water. No refills on water. The enchilada plate was $8.99. The food reminded me of the Mexican restaurants in Laredo. The water is only $1. It was good for the money I spent.

ROB G.

Good food, service, and reasonably priced.

Angelica P. Moore

Honest Review The Agua de Jamaica was refreshing just needed a little more sugar, but once I added some, it was perfect. My husband ordered the barbacoa quesadilla, and he really liked it. It was big and filling. He also had the al pastor burrito, but since we’re used to Houston-style burritos, we expected it to come with beans, rice, lettuce, avocado, sour cream, and pico de gallo. Instead, it only had the meat he chose. It felt more like a large flour taco than a traditional burrito it really should be labeled differently on the menu. I ordered the green chile plate and asked what kind of meat it came with. The waitress said pork, so I expected asado de puerco en salsa verde. But what I got tasted more like brisket or roasted beef with a green sauce. It didn’t taste like pork, and the salsa verde didn’t taste like traditional green tomatillo sauce either. I was disappointed with the entrée, but the beans and rice were really good. I also asked if the tortillas were homemade, and the waitress said yes. I ordered corn tortillas, but they were clearly packaged and not made in-house. The chips and salsa were tasty, but the salsa was a bit too spicy for me (even though I’m Mexican, my stomach can’t handle a lot of spice lately). My husband also tried the chile con queso, but it was very clumpy and not enjoyable. One thing they definitely need to improve is the menu descriptions. Many dishes don’t say what kind of meat they come with, which makes it hard to know what you’re ordering. We also got three paletas frías (Mexican frozen popsicles) and a bag of Mexican Cheetos, and the total came out to around $39 not too bad for everything we ordered.

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