Mandy G

I love that Edmond got an Empire!!! My daughter and I went tonight and got the Garlic Knots and two slices of their daily slice pizzas. They have a list that they will drop at your table that will tell you their daily slice options. They are $4.25. Their menu is a QR code you scan. The Garlic Knots are garlicy and served with a side of marinara. Who doesn't love Garlic breath? The pizzas are thin crust with a nice, crispy bottom. I love the Fat Tony and white pizza. I recommend these if they are on the menu. While we waited for the pizza, it was fun looking at all the posters on the wall. Service was good, immediately greeted when we came in the door, our server promptly greeted us and offered the specials. She answered any questions we had and checked back on us throughout our visit.

+1

YOLO

Oklahoma, USA. The biggest pizza I ever had and the food is delicious.

+1

Mark C

Great atmosphere, pizza needs work. They must not know how to make a good sauce because they barely put any on it at all. Might as well be called White Slice House. Because every pizza is like a white pizza with no sauce. Very floppy and greasy. At least that was our experience.

Deautsch Kraft

Door dashed. Arrived cold and soggy so we will try to go in person next time. Flavor was ok.

ADD MORE SAUCE TO THE PIZZA FOR THE LOVE OF EVERYTHING!!!!! Pizza is good. Just saucless. It's like whoever cooked the pizzas dunked the tips of their fingers in the sauce and flicked it onto the pizza. Dry. And who wants dry pizza? Not me. Both times we've been? Hardly any sauce. Anyways. Flavor is there. Atmosphere groovy, I like it, Picasso. But more sauce. Please.

Chad Udenberg

Worst "by the slice" I've ever been.... Very cool spot, great atmosphere. Awful pizza! I'd MUCH rather get a slice at Casey's... at least their slices are cooked correctly the first time, this reheated crunchy nonsense is uncalled for. It dries out everything! Super disappointed.

Seth Copple

The service was great! The trainee tagging along with our waitress was obviously more passionate than the kitchen staff… the food has raw cheese, and I get it, cheese can be eaten right out of the bag… but I didn’t get out of my own kitchen and drive 30 miles just to eat cold cheese out of someone else’s fridge you know? Let alone pay for it… the pizza itself was crisp on the bottom which is a good sign, but it was raw in the middle and fried on top.. this is a sign the ovens are too hot and they are going for quantity over quality. The fat tony, everyone’s favorite pizza here… had so much cheese on it that the rest of the toppings were cold. The people that I was with were talking about how “the pizza is never like this” but this is the third time I’ve been here with the exact same results. I will not get off my couch to come here and eat the swill that a 2-year old could bake in an easy bake oven. The fat tony comes with red onions, the onions however tasted like they had been left in a plastic container and covered with plastic wrap for two days. It was as if B.O had been turned into pizza… Thanks.

Horrible service. We were sat without being talked to except the very faint “just 3?” We waited 10 minutes and no one came to ask what we wanted to drink and we all made eye contact with multiple servers and none of them came to see us or talk to us and they were all standing around in the center of the room waiting on thoughts I suppose. As we sat waiting we decided to go somewhere else and all got up and as we were walking out the main server lady said “yall decided not to eat?” despite never even acknowledging us prior.

Christina Cleghorn

We were optimistic, expecting New York style pizza, hoping for something like Joe's Pizza on the streets of NYC. We were terribly disappointed! Greasy, poor ingredient , underbaked pizza that made my husband sick when we got home. I had the Fungus Among Us slice and a slice of pepperoni. Both were doughy and not crispy at the crust at all. I could not eat the Fungus Among Us, the flavor was very off. My husband had a couple pepperoni slices. We used napkins, which got fully soaked with all the nasty grease. The place reminded me of Chucky Cheese with all the bratty screaming kids that parents refuse to discipline to act respectful in public. Not my cup of tea.

Riley Hannah

Can't serve a group bigger then 10+ with an initial 50 minute wait plus another 30 minute wait with a hostess that has an high-school attitude to treat you at the door. Management allows this, cause it was the same treatment when someone in our group asked just to be seated at empty tables since we waited longer after an hour and a ½ and the told us to "not tell him how to do his job." When we did get seated, the hostess went around servers, within earshot of us, pointing and making faces that seems ill-hearted. We are a very patient group of people and are aware the larger group comes with more accommodations, but when a customer nicely asks a question and is met with hostility, it doesn't sit well. Ended up leaving for better food and service that doesn't tell the customers to wait a more minute with the middle finger.

Rebecca Torres

We were quoted a 40-minute wait, which felt reasonable. Our large group of 18 happily waited… and waited… and waited. When the Toast app confidently announced our table was ready, we headed inside only to discover that this was more of an aspirational notification than a reality. After an hour and a half, my sister politely asked if we could combine a few empty tables so we could finally sit. This simple request was met with an Olympic-level eye roll from the blonde host at the front (whose nine-inch nails arrived at the conversation well before her manners.) The answer was an immediate no. The manager then stepped in and somehow made things worse. When asked the same polite question, he replied, “Don’t tell me how to do my job.” An interesting response, given the the job was in fact not getting done. He added that we wouldn’t fit—but if we wanted to “squeeze,” that would be on us. We agreed. Moments later, the large “big top” group got up to leave, and suddenly we were offered their table. As it was being slowly cleaned and reset, the host finally motioned for us to follow her with a passive-aggressive “you can come with me,” no eye contact, and a dismissive hand wave. We weren’t even sure she was talking to us—but the attitude confirmed it. Once seated, we watched the same host walk just a few feet away to the servers and openly tell them to give us bad service. We were there to celebrate my brother’s birthday, and the staff seemed to know exactly how to make him feel like an unwanted child instead. Our family has never gotten up and left a restaurant before, nor have we ever been treated so poorly—but this experience managed to accomplish both. No food, no drinks, just a very clear lesson in how not to treat guests. If you’re looking for hospitality, celebration, or even basic courtesy, I’d recommend choosing literally anywhere else.

Shelby Johnson

Went in at 6:30 to ask for a table of 16 (with children) and was given a wait time of 40 min. We waited 1 hour and 30 minutes and were still waiting in the entrance when the restaurant was practically empty. I went up to the host (who immediately rolled her eyes at me) and politely asked if we could be sat in a section where I thought we could all fit. She told me no and was not willing to help fix the situation. I then proceeded to ask her for the manager to see if he could find a solution. The manager came up and I asked the same question. I was told "to not tell him how to do his job because he is the one that worked there." The situation only escalated and I tried explaining to him that we have been waiting way past the quoted time. He still then did not want to help us until I was practically begging him for a table. He then finally let us sit in the spot and the "big top" got up when they were prepping the other spot. He came over and offered the big top and we told him that we were fine with waiting for the big table. This is when we began to feel extremely uncomfortable. The host went up to the servers and was talking poorly on us and pointing directly at us when we were no more than 3 feet away. The entire wait staff was staring at my entire family at this point. No one came to our table to greet us or give us drinks. It was extremely uncomfortable for all of us and have never felt so unwelcome in a restaurant before. My advice is to find a new host because no telling how many customers she is treating this way.

Lee

There was next to no sauce on my half of my pizza. Very dry and bland. Also had delivered and it was cold. Also had lots of cross contamination of toppings from other half of pizza