EG G

This place is amazing and I am tough to please. The drinks are not syrupy and overly sweet, the bread and oil which comes with the meals is Amazing. It chewy with a crispy outer shell as nature intended. The side salads are simple, fresh and light with great simple tart vinaigrettes. Had the lemon herb chicken and french fries. Was perfectly cooked, juicy and great butter lemon sauce that paired amazing. Will definitely be back.

E S

First time visiting Sweetwater and had such a nice experience. The place was completely full on a Thursday night and I quickly understood why. The staff is beyond friendly, pleasant and gave great recommendations. We got the hanger steak and the bronzini special. Both perfectly prepared, very well seasoned, and absolutely delicious! Loved the beet puree with the fish, such a unique flavor! This place is clearly a neighborhood favorite and understandably so!

AS SAWA

I came here a few times during my vacation. I love the egg benedict dish so much. Everything is just right at the point. Another day I came for lunch, the grill chicken sandwich is so good and you can choose the side as truffle fries. Perfect of the day for me. And the last is for dinner , I took Burrata which is the special dish of the day. It is nice as well. French onion soup is so good.

+11

Camille M

My sister and I really enjoyed the food and service here. The staff was attentive and friendly. The food was tasty, and the English muffin on the burger was something different and was very tasty. For full transparency, our calamari order was a bit late because it was a busy night and so the staff kindly didn’t charge us for it, we were pleasantly surprised because we didn’t notice it being late and we would have paid regardless. Anyway, I would say if you are looking for a place to hang out and catch up with friends (it can get pretty noisy inside) this is a great spot to consider.

Titciana Barros

Great spot for Brunch with friends! We got the Classic Benedict, fried chicken sandwich, French toast and crab cakes. French toast was my personal fav! My one piece of feedback was the poached eggs were over cooked.

The place has a nice vibe. The outdoor patio offers a pleasant atmosphere. The menu offers a little of everything. We ordered the burger and the chicken tacos. Both dishes were pretty good. Nice place for drinks or lunch.

I went on a date here they got the baked chicken dinner and I got the crab cake appetizer as a meal. We also ordered fries to share. Bread and oil came out as soon as we sat. Very warm vibe, server was nice. The chicken delicious, fries tasty, the crab cake edible. Bill was under $80. We arrived within an hour of them closing and the kitchen was still open.

Rezaul Khan

Salmon was cooked well. All the sides complemented the fish and balanced the flavor. Grilled hanger steak was well seasoned and cooked to preference. Went really well with the broccoli rabe and red wine beef reduction. Onion rings were light and crispy. French onion soup was decent. The shaved Brussels sprouts and kale salad was my least favorite; it needed more — maybe some mandarin and walnuts or something. Service wasn’t the best but not too terrible. Ambiance was cozy and laid back.

+1

Sarah Myers

Cute place and atmosphere for brunch. Nice blend of laid back and ocassion-worthy. Unique details on dishes like the French toast has thick crust and crab cake benedict is unique and interesting. $6 for a small cup of orange juice is not worth it though. Patio is heated very well. Late brunch until 4pm on weekends.

Lazar Durovic

The food is good. In terms of flavor, I’d rate it 3 out of 5, but the portions are fantastic, earning it a 4/5. The ambiance is relaxed, and the service from Stephany was excellent.

+1

Colleen Comstock

Hate to leave a bad review but the burrata was bland and our medium rare burger was almost entirely pink, too raw to finish. The worst part was when my fiancé ordered the non-alcoholic kölsch - twice confirming the brand (best day N/A brewing). Unfortunately our waiter only heard the beer style and gave her an alcoholic beverage. The waiter was very apologetic and fixed it immediately. If this happened to someone newer to sobriety it could’ve been MUCH worse. It was still the first drop of alcohol my fiancé has had in 3 years which was understandably nerve wrecking Again I hate to leave a bad review but this restaurant was a miss for us. They could’ve at least comped the beverage that caused a near relapse. Worth mentioning the entire staff was very kind and were not looking for repercussions, perhaps more training!

The service was good, atmosphere was ok. I was seated outdoors and the heat lamps made it super HOT. I was disappointed with the food. I ordered my steak medium, and it came out rare… very undercooked. I sent it back to be cooked longer, and when it was returned, the staff insisted it was medium well. The photo clearly shows it was not medium well; it was rare at best.

John Li

Went in, got seated in the middle of the greenhouse in the back where 4 of the 8 electric unit heaters were blowing 85F heat on my group. Water was poured for other tables except for ours. Food was ok. The only redeeming part of this experience was when I asked the waitress/host to do something about the heat and they actually closed only 1. Our group still tipped 18%, would not want to come back or recommend sitting in the greenhouse.

Nancy Caggia

French Onion soup was without any sliver of onions. It tasted awful: just broth with way too much mozzella cheese and sourdough. Booth across the bar smelled musty/mildewy occassionally. Just not enjoyable nor palatable.