Terina Scannell Meusling

This pizza is great! Just the right crunch, chew, cheese, and flavorful goodness that had us keep coming back for more!! We loved the Sophia and cheese the most. But you can’t go wrong at this place. Great pizza, great prices, great choice!

Connie Connors

Cup and Char Grandma pizza is unlike any other. With each bite, you and your guests will be saying "OMG this is so good!" The pepperoni is the best you'll ever taste. I'm so glad I live so close! We just reheated for lunch (use the fry and steam method) and we could eat this day-in and day-out. Luckily we have tons of slices left. I'f hard to eat more than a 3"x5" slice as the pizza is dense. And the crispy bottom crust is amazing. Also to note, we ordered a house salad which was also one of the crispiest, delicious salads we've ever eaten.

Shaun Lee

A solid slice of quality. Despite being in Brooklyn, the crust is firm and the only oil is from the meats and not synthetic cheese. Every ingredient of the Calabrese is rich in flavor from the cured olives to the homemade tomato sauce and mozzarella.

Daniel Pino

Layout/atmosphere *Two picnic tables Food/drink *The Bianco (Fresh mozzarella, ricotta, parsley and parmigiano reggiano) - very good; ricotta creamy; slice overall little greasy *The Grandma (Basil, parmigiano reggiano, olive oil, fresh mozzarella and tomato sauce; square slice) - Good; thin crust

Cathy K

Sophia Loren was tasty. No complaints. So good I ate the leftovers an entire week. Kind of pricey for the area but I’d go back, not a lot of other good pizza spots in the area.

Steven Gayle

I used to like Brooklyn Pizza Crew on Nostrand ave, but they’ve fallen off hard. The pizza now is bland and disappointing. The place is typically a mess crumbs on tables, not clean at all. It’s not that Italian magic anymore and the quality has dropped significantly. The only saving grace is the mural by Meres One, which still looks great. But sadly, the pizza isn’t cutting it anymore.

Vince Collura

Sauce too sweet. Bottom of the pizza doughy and undercooked. Unforgivably mid.

reliable nyc source

update: still eat slices from here all the time but i’m reluctant to trust management to follow through on the offer they put in the comment on my review. that being said i think imma drop the stars because it’s a very dishonest practice to communicate with someone but not follow through. they even went as far as deleting the comment. really solid pizza spot. the dough is delicious but was kinda underwhelmed by the undercarriage of the pizza completely lacking color everywhere but the crust, but the sauce and cheese ratio was proper and it had good garlic and basil profile. the salad was pretty delicious and i liked the pitted black olives. kinda wish they just toss the pizza without a pan back in the oven for a hot second to complete the delicious crust profile at the base.

M K

Wild to me that they’d be focused on opening new restaurants instead of focusing on getting a consistently edible product coming out of this one. When it’s good it’s great, but when it’s bad, it’s REALLY bad and they don’t apologize. I reached out personally and gave them months to reply, so here’s your bad review you earned. I was a frequent repeat customer with maybe 60-80 orders from this spot, and they lost me permanently because there are so many other quality pizza establishments that will stand behind their product here.

Yiselle S Blum

Really disappointing. We have ordered the gluten free Grandma Pie time and time again, now they increased the price and give 1/3 less of a pizza. $8 per slice now. Ridiculous. If you give less food, you need to LOWER the price.