Laura

Got an assortment of things and everything was great! We placed an online order but the pastries looked good so we ordered more once we got there. Cute little place with a few tables. Good service.

+1

Amanda Wang

yummy sausage it came with a potato, cute little place with table seating and an extensive menu along with ready to pick out bakery goods. I got a buñuelos and i thought the other one was a pan de bono but i think its just a pan idk if there was cheese incorporated but maybe, it was good.

+1

Dom Jr

Stopped by for lunch and this place did not disappoint The staff treated us like family. The food was both tasty and cooked perfectly We tried a few different dishes and we’re very satisfied Big portions good prices clean environment

+5

Tam B

Great food pleasent personal environment. I am addicted to the Arepa de Choclo. The food and coffee are worth it. I live downtown Bk and I go to Bay Ridge to get their food.

+8

Angie Go

The food is good and ive been coming here for years. The only thing that is getting worse is that everytime i come in they have no pan de bonos or bunuelos and they're like give me 15 mins. If your selling out you should be baking them as you go so your display is never empty. There's new Colombian spots opening up in bay ridge but aren't as good as them so I keep going back but its disappointing to have to wait everytime. Also love this place cause there pet friendly.

Lia Sueyoshi

I’ve been a longtime fan and have been ordering for probably over 4+ years. The prices are kinda insane now, everytime i order the prices change but the portions have never changed. It’s not a restaurant atmosphere, it’s got a few tables similar to a small pizza shop. $31 bandeja paisa, $11 for one single chicharron, absolutely crazy price for the portion of food. All of their stuff now is short form/insta reel engagement and honestly it’s sad. Wish them the best, but i’m finding a new colombian spot.

Daniela Giraldo

I had already eaten here a few years ago and it seemed like a very good Colombian food restaurant in Brooklyn, their empanadas were especially good, but I don't know what happened, the quality of the food went down a lot, the empanadas come with meat or chicken threads, they are only potato, I recently tried the Tolima tamale and it was very bad, it seems to me that the prices are very high for such low quality food.

Mariangeles Gamarra

I bought two empanadas, one with meat and the other with chicken, honestly the flavor is good but it didn't have meat or chicken, the filling was another type of dough, it didn't taste bad but it wasn't a meat empanada, just pure dough, and it's not what you expect when buying an empanada. I also bought the pandebono and it was tasty, but nothing out of this world.

Cris

We gave it another chance, but the food was still bad and tasteless. This changed completely; it's no longer the tasty food it used to be, and the service was terrible. I definitely DO NOT RECOMMEND CALI TAJADAS. They also change their waitresses a lot; they have different ones every month. I have nothing good to say about all of this.

Andrea

I went to eat and everything has really changed. Their Colombian food isn't the same anymore. The service is better, and the new women are better than the previous ones, who were very rude. I've been going to this place for years, but definitely, their arepa with shredded chicken is very dry and tasteless. The prices are also high for the low quality of the food.

Torino Vale

False advertising. Also when you order food to pick up the waitress charge you gratuity. The new waitresses haven’t been trained properly. I used to be a regular in this restaurant but not anymore . There it’s more options in the neighborhood. They used to be the only Colombian restaurant in the neighborhood. Guess what? Not anymore. Level up you game or prepare to lose your customers.

Jonathan Abreu

I recently dined at Cali Tajadas , hoping for an authentic taste of Colombian cuisine, but the experience was far from satisfying. While the restaurant’s colorful decor was inviting, the meal itself left much to be desired. Most notably, the steak was a significant letdown. It was not the right cut, which affected its texture and flavor, and it was overpriced for the quality. The lack of attention to this crucial component made the meal feel even more disappointing.