Aurora Autumn (Season of Grace)

I’ve enjoyed a many meals from this location. My favorite part about this restaurant are the employees. These are some of the calmest, caring and gentle workers I’ve met in the food industry. They always appear polite and ask for clarity. If they ever make a mistake, they apologize and make it right. My recommendation for management is to utilize the glass covers (transparent ) for the food. Having the food in the open leaves room for microorganism to enter as well as dry the moisture out of the food. There is a barrier between customers and the food, which is a great addition. The restaurant is always clean and calm. I see great things for this location. All the best.

Joyce C

The food is just mediocre here. They give you good portions, but the food just doesn't taste authentic, no seasoning, and no flavor. I get it that you have to cater to all dietary needs, but no flavor is a waste of purchasing food.

SME DSW

Meat patties are good. Could use more filling and less pastry crust. Had some on Sat and they were very crunchy. Have tried the dinners before the cabbage and curry chicken was good. This place is very busy. Servers could be quicker.

Indigo J

I love this place, the patties (jerk chicken and spicy beef my fav). I walk past it to get home and 5/10 times can't resist and have to go in and get me something. I usually see the same lady and few other employees in there which is nice. Oxtails are delicious but you should know that the food can depend on when you go in because it is semi-buffet style, so sometimes you get the last helpings. For example I went to get ackee and saltfish one morning at 11 am and it was so dry. I was just glad there was any left going that late. EDIT: I'm sorry but in the last 2 years this place must have undergone new management. The inside is renovated but just like the minimalist interior design, the food has MINIMAL flavor. If you've had any food here in the past year, you know what I'm talking about. Prices have gone up yet each time I go, the food gets worse. I had some ackee and saltfish that puts a shame to Jamaican food

Charlie Chopizi

So this review is after trying this place multiple times. We like Jamaican food, but this place is so inconsistent. One day the soup is hot and fresh, the next day it was literally served cold. Second time we went to try another dish, the rice was not fully cooked. How do you allow the rice to come out like that? Anyone checking? Where is the quality control. Oxtail sauce could be more flavorful. Overall very average. Stick to a quick patty if you're hungry. The platters can be disappointed. Especially when you order, leave, then take it to your car and find out food is cold or not cooked.

Rick Hall

Ordered a small fried chicken on DoorDash and the meat was raw. The rice and peas taste as if it was burned or it was overnight rice.

Shawn Williams

I came in on my lunch break and ordered a mini curry goat, white rice and cabbage. The curry goat had no flavor, you couldn’t even taste the curry. I’m highly dissatisfied and I feel the price paid versus the product doesn’t make sense. Please have your chef taste the food before putting it out. 4/8/2025 12:25pm

Tee John

I paid too much money for the quality of food that I received. This place used to be my favorite Golden Krust location, but not anymore. I bought 2 oxtails dinners and they were HORRIBLE! I don't know if they got a new chef or they get their oxtails from a different company now, but whichever it is, it's not worth the money that I paid. I traveled far just to go to this particular restaurant. The 1st day I got home and we started to eat our food we could not continue eating it. The oxtails were very tough and dry, they weren't edible at all, even the rice and peas tasted different. I called the restaurant to tell them about my experience and the person I spoke to was very nice about the situation. She said she would give the info to the boss and they would call me soon, but make sure I keep the receipt. 3 days passed by and nobody ever called me back, so I decided to take that journey and go in person. I gave my receipt and explained what happened, it took a few minutes for them to call the boss for a decision. So the guy (not so friendly) started to make 2 of the same dinners that I had an issue with. I get home (mind you I traveled far), the oxtails were a little bit softer but the taste and the texture was just HORRIBLE, again. Their oxtails are definitely NOT the same anymore. Different texture and taste and they were filled with oil, even the fat on the meat was different, very rubbery like, definitely shouldn't be eaten. It tastes like the recipe has completely changed but for the worse. This was my go to restaurant even from a distance, but not anymore. The prices went up a few years ago and you still get the same amount of meat (not fair), but I was still a loyal customer. I didn't bother to call again because what's the point? I had had enough.. I won't be returning, I'm better off making my own...

Ellie

If I could give zero stars, I would! Service was slow. Wanted to weigh my meal but didn’t know the cost per pound. Then, only gave three pieces of cut up chicken - not a whole leg/thigh with a whole heap of rice for a medium order. Chicken was dry. This Golden Krust was a complete disappointment. Better off going to a local Jamaican restaurant. The mom and pops will take care of you - quality and quantity wise. Support small businesses!

Nado Jacob

I paid $40 for my food i called to speak to manager and left my number he or she didn't call back now I want you guys to see why plastic in my oxtail at the bottom when everything almost done.