Oishi Noodle Bar

The pork belly ramen was delicious. A little pricey but definitely worth it. Also I think I tasted truffle so that might explain the price. I was a little disappointed that the menu said there would be corn and a side of chili gochu and I got neither. Either way, I am definitely coming back. Very glad this spot is in Bay Ridge.

I came here with a friend for dinner and really enjoyed my meal. I ordered the Ebi Udon special and it was deliciously spicy. The staff was very welcoming and the service was quick so I’d totally come back.

If you’re looking for a phenomenal dinner or lunch with a encapsulating atmosphere, look no further than Oishi because this place is outstanding from appetizer’s to entree’s they take the cake because no one can compare in the neighborhood. All the food was good so I had a hard time deciding what to order so the server (Mark) did a great job explaining the menu and helping me decide exactly what I needed to satisfy the soul and leave with a giant grin on my face! Must try!

Garlic chicken ramen was perfect as it gets colder outside, really thought the Katy’s chicken in the ramen and the broth were excellent I wish they had hot tea but besides that everything was great

Chris Bonica

Good menu, not too many choices, just enough. The portions are plentiful and the quality is great. My wife and i enjoyed all that we ate, the service was quick and friendly. Good for foodies, date night, and drinks. They have a really good cocktail list, they are made in the bar behind the restaurant.

jason hall

Nice spot, clean, polite staff. Food is crazy good, got the pork belly and chicken buns for an app. Then my wife and I got Tontonmen ramen and the kid made her own. Huge portions, fresh ingredients I highly recommend this place and will 100% be returning!!!

thyblacksmith

I had the Yuzu Ramen. It was delicious. The ingredients were so fresh and it wasn’t too salty. The spice level was just right. It was the best, most unique ramen I ever had. Nice decor, friendly staff, reasonable prices. The rest of the menu looks very appetizing as well. I can’t wait to come back and try some other things.

Stephanie Lucas

Incredibly delicious food and cocktails. We went here for my birthday dinner and I was so happy with the quality of the food and service. We had the vegetarian bao which was crispy and covered in a delicious sauce. All of the pickeled vegetables were perfectly prepared and the bun was soft and fresh. The homemade pork belly ramen was also delicious. The broth was perfectly seasoned and the noodles cooked just right. Plenty of fresh vegetables to go with it. The cocktails were also delicious. I had the sweet tea potpourri. I came hungry and I wasnt able to finish everything but it was soo good. Service was also stellar. Our server checked in regularly and was attentive to our needs. The vibes were lovely with comfortable chairs and a nice view of third Ave. We will be coming back here!

Eugenia Tsui

Great food, reasonable prices, portions are good sized, good ambiance and vibes from the staff and customers. I wouldn’t say it’s the best food I’ve ever had but it’s pretty damned good considering the location/neighborhood it is in. It may seem unfair to say but it’s because NYC has WAY TOO MANY amazing ramen shops, especially Manhattan. However, it is definitely a food stop worth visiting and spending your money at. You won’t regret it. The thing that does win here which I have never tasted before? Their cauliflower. I have never had cauliflower that tasted so gosh darned good before in my LIFE! I could just order three orders of them for a meal (or as a movie snack) and be 100% content. It’s “healthy” and tasty, great mouthfeel, salty, sweet, savory, spicy, and in fun, bite-sized pieces. What’s not to like? I’ll be back again in the future to try their other menu items. 🥰

Kristen Fitzpatrick

My friends and I come here all the time ! The food is fantastic and comes out super fast ! Very friendly waitstaff . And the cocktails at night are delicious

Hadrian M

Some of the tastiest chicken buns I have ever had. The ramen was also amazing. Definitely would suggest adding roasted garlic to your ramen order. Most ramen places only use garlic oil in their ramen but here you can add actual garlic and it’s so much tastier imo.

Pamela Ezeta

The owner of the restaurant is amazing. I called after delivery was over and he delivered my ONE ramen dish himself. What a class act and the food was delicious. Bay Ridge really needed a ramen restaurant, so glad this arrived!

Janiurlyn De LA Cruz

Had a very pleasant experience at this restaurant!! The owner Bobby and was very friendly and accommodating. To start off I had the rock shrimp tempura and veggie gyoza dumplings , both arrived within less then 10 minutes. The drink arrived shortly after , the Black Cherry mojito is sweet without overpowering the alcohol. As a pescatarian I was happy to see the yuzu ramen is vegetarian friendly and could be modified. Overall 4.5/5 !!

Paul EliteVoiceOver

Delicious delicious ramen. We had the traditional pork broth ramen as well as the roasted garlic chicken broth. Both were delicious. Ordered two steamed buns (Karage and veg Tempura). Loved everything about the meal.

Laurie Jaker

The pork belly ramen was delicious. A little pricey but definitely worth it. Also I think I tasted truffle so that might explain the price. I was a little disappointed that the menu said there would be corn and a side of chili gochu and I got neither. Either way, I am definitely coming back. Very glad this spot is in Bay Ridge.

Nicole Montana

I came here with a friend for dinner and really enjoyed my meal. I ordered the Ebi Udon special and it was deliciously spicy. The staff was very welcoming and the service was quick so I’d totally come back.

Gabriel K

If you’re looking for a phenomenal dinner or lunch with a encapsulating atmosphere, look no further than Oishi because this place is outstanding from appetizer’s to entree’s they take the cake because no one can compare in the neighborhood. All the food was good so I had a hard time deciding what to order so the server (Mark) did a great job explaining the menu and helping me decide exactly what I needed to satisfy the soul and leave with a giant grin on my face! Must try!

Steven T

Garlic chicken ramen was perfect as it gets colder outside, really thought the Katy’s chicken in the ramen and the broth were excellent I wish they had hot tea but besides that everything was great

My stepbrother and I went back to back for dinner and the service was spot on both times. Our server was awesome and recognized us on night 2, the portions are huge and the prices are low. Amazing bao buns, amazing ramen, and amazing rice bowls. Visit Oishi for a laid back budget friendly meal that's welcoming.

Stacy Nicholas

My husband and I were around the corner at townhouse 275 enjoying some delicious cocktails when we realized we were able to order food from Oishi directly from the bar. We ordered the rock shrimp tempura roll & the homemade pork belly roll, both were phenomenal & hit the spot. Highly recommend for a nice date night, very intimate setting with great drinks & food. Excited to be back & try the ramen next!

We had been here for dinner. While we were seated quickly, there was a very long wait for the food to get to us. We ordered the rock shrimp appetizer. It was crispy and sweet, good flavors. For the mains, we got the garlic karaage chicken Ramen and special ebi udon noodles. Both the dishes were good except the fact that karage chicken ramen was slightly bitter in taste. Although garlic broth was used to make the ramen, it doesn't have to be bitter. Also I would have loved to leave a handsome tip but the owners were insecure and they added the gratuity beforehand. We never came to know what our actual bill was as there was no receipt.

Finally, a ramen spot in Brooklyn that can compare to the ones in Manhattan. This was my second visit here. I didn't care much for the pork broth last time, so I decided to build my own ramen. I chose ramen noodles, veggie yuzu broth, pork belly, bamboo, mushrooms, and marinated egg. I really enjoyed the broth this time. The pork belly was cooked perfectly and they were generous with all the toppings. Very friendly service as well. I'll definitely keep coming back.

I didn’t like this place the first 3 times I went (it was like 2 years ago, I tried!), but I didn’t write a review because they were new and hey, idk maybe they’re still learning. And they did. I went back today and I had a dish that was actually really great (tai tai ribeye). I even got it to go and it was still really hot and good when I got home. Not a 5 star because it was quite expensive and a bit salty but let me also point out, they have pictures of their food on their website. YES, I totally love that and wish more places would do this, I think it’s a huge deal... I’m all about that because sometimes I make my choices off what looks good. I live down the block and now I will def go again and try more stuff soon

Arya Phatak

We had been here for dinner. While we were seated quickly, there was a very long wait for the food to get to us. We ordered the rock shrimp appetizer. It was crispy and sweet, good flavors. For the mains, we got the garlic karaage chicken Ramen and special ebi udon noodles. Both the dishes were good except the fact that karage chicken ramen was slightly bitter in taste. Although garlic broth was used to make the ramen, it doesn't have to be bitter. Also I would have loved to leave a handsome tip but the owners were insecure and they added the gratuity beforehand. We never came to know what our actual bill was as there was no receipt.

Jenny

Finally, a ramen spot in Brooklyn that can compare to the ones in Manhattan. This was my second visit here. I didn't care much for the pork broth last time, so I decided to build my own ramen. I chose ramen noodles, veggie yuzu broth, pork belly, bamboo, mushrooms, and marinated egg. I really enjoyed the broth this time. The pork belly was cooked perfectly and they were generous with all the toppings. Very friendly service as well. I'll definitely keep coming back.

Luke S

I didn’t like this place the first 3 times I went (it was like 2 years ago, I tried!), but I didn’t write a review because they were new and hey, idk maybe they’re still learning. And they did. I went back today and I had a dish that was actually really great (tai tai ribeye). I even got it to go and it was still really hot and good when I got home. Not a 5 star because it was quite expensive and a bit salty but let me also point out, they have pictures of their food on their website. YES, I totally love that and wish more places would do this, I think it’s a huge deal... I’m all about that because sometimes I make my choices off what looks good. I live down the block and now I will def go again and try more stuff soon

So, my lady and I decided to embark on an early dinner adventure. We eagerly ordered what sounded like a feast fit for kings: the Perfect Korean Chicken Wings, Shumai, Kara'age Garlic Chicken Ramen, HM Pork Belly Ramen, and a duo of refreshing sodas to wash it all down. But alas, our culinary journey hit a few bumps along the way. Upon our grand entrance, we were met with a less-than-grand greeting – a distant voice instructing us to plop ourselves down wherever we pleased. Our hopes for a warm welcome were dashed quicker than you can say "appetite." As we settled in, our hopes of a refreshing sip were crushed by the lukewarm water served to us. Lukewarm water? More like lukewarm reception, am I right? Now, onto the main event: the food. The Perfect Korean Chicken Wings were indeed seasoned to perfection and fried with finesse. But alas, the wings themselves seemed to have seen better days. Note to self: fresh wings are the wing to go! My lady managed to find solace in the comforting embrace of the garlic chicken ramen broth. However, the chicken itself left much to be desired. The chunks resembled more of a culinary misstep than a masterpiece, leaving our eyes less than impressed. As for my pork belly ramen, well, let's just say it was as dry as the Sahara and about as fresh-tasting as last week's leftovers. But wait, it gets worse! Just as we were contemplating our dining experience, we noticed something quite alarming – the exterminator casually setting traps and laying bait while unsuspecting diners like us were trying to enjoy their meals. Talk about a buzzkill! Seriously, who thought it was a good idea to have extermination in progress while patrons were trying to eat? Note to restaurant management: extermination and digestion don't mix well – like oil and water, or in this case, like rodents and ramen. In conclusion, while the food had its moments, the overall experience left much to be desired. Here's hoping for warmer welcomes, fresher wings, and pest-free dining in the future. Cheers to culinary adventures, even if they come with a side of unexpected surprises!

Samantha P.

So, my lady and I decided to embark on an early dinner adventure. We eagerly ordered what sounded like a feast fit for kings: the Perfect Korean Chicken Wings, Shumai, Kara'age Garlic Chicken Ramen, HM Pork Belly Ramen, and a duo of refreshing sodas to wash it all down. But alas, our culinary journey hit a few bumps along the way. Upon our grand entrance, we were met with a less-than-grand greeting – a distant voice instructing us to plop ourselves down wherever we pleased. Our hopes for a warm welcome were dashed quicker than you can say "appetite." As we settled in, our hopes of a refreshing sip were crushed by the lukewarm water served to us. Lukewarm water? More like lukewarm reception, am I right? Now, onto the main event: the food. The Perfect Korean Chicken Wings were indeed seasoned to perfection and fried with finesse. But alas, the wings themselves seemed to have seen better days. Note to self: fresh wings are the wing to go! My lady managed to find solace in the comforting embrace of the garlic chicken ramen broth. However, the chicken itself left much to be desired. The chunks resembled more of a culinary misstep than a masterpiece, leaving our eyes less than impressed. As for my pork belly ramen, well, let's just say it was as dry as the Sahara and about as fresh-tasting as last week's leftovers. But wait, it gets worse! Just as we were contemplating our dining experience, we noticed something quite alarming – the exterminator casually setting traps and laying bait while unsuspecting diners like us were trying to enjoy their meals. Talk about a buzzkill! Seriously, who thought it was a good idea to have extermination in progress while patrons were trying to eat? Note to restaurant management: extermination and digestion don't mix well – like oil and water, or in this case, like rodents and ramen. In conclusion, while the food had its moments, the overall experience left much to be desired. Here's hoping for warmer welcomes, fresher wings, and pest-free dining in the future. Cheers to culinary adventures, even if they come with a side of unexpected surprises!

Burnt veggies... supermarket bought frozen ramen noodles... Obviously, I also saw that there is a shop owner who doesn’t like the comment below my comment. Please go and see for yourself the photos of other customers’ vegetables on Google, and what is the difference from what I ate today. Let’s look at my evaluation again. 一 3/2 of an average vegetable can't be eaten. You still think you're ok? I can only say that it is very good to give you 1 star. And the owner does not accept criticism from others, I like him to try an order with 3/2 inedible burnt broccoli, and I will definitely not patronize next time. I often go everywhere Eat, this one definitely fails

Willie Wu

Burnt veggies... supermarket bought frozen ramen noodles... Obviously, I also saw that there is a shop owner who doesn’t like the comment below my comment. Please go and see for yourself the photos of other customers’ vegetables on Google, and what is the difference from what I ate today. Let’s look at my evaluation again. 一 3/2 of an average vegetable can't be eaten. You still think you're ok? I can only say that it is very good to give you 1 star. And the owner does not accept criticism from others, I like him to try an order with 3/2 inedible burnt broccoli, and I will definitely not patronize next time. I often go everywhere Eat, this one definitely fails