Enso Sushi- Cache Creek Casino Resort

My wife and I are at Enzo Sushi after a round of golf at Yocha Dehe. We got the Ahi Tuna Poke appetizer and the fish was fresh and tasty. The Wok Fried Yakisoba Noodles were flavorful and hit the spot after a hot day on the golf course. The Lobster and Salmon Lover rolls were both delicious, refreshing, and were seasoned wonderfully. I will definitely be dining here again to try some of the other rolls that looked amazing as well. I’d recommend making a reservation as the dining room is fairly small.

Went for lunch. I was pleasantly surprised with the quality of the nigiri and rolls. The presentation was outstanding. Besides nigiri, had the Jackpot Roll, Winning 88 Roll and Lobster Roll. The service was excellent. The decor is modern and upscale.

Enso Review: A Flavor Jackpot 🎰🍣 If you go to Enso for anything, go for the Wagyu Gyoza. Hands down the best gyoza I’ve ever tasted—juicy, rich, and impressively oversized. I’m an avid sushi lover and still found myself wishing I’d ordered a second plate of the Wagyu gyoza. It’s easily the star of the menu. A close runner-up is the Scallop & Crab Duo Appetizer—a perfectly balanced bite that makes you stop mid-conversation. And for dessert? The Green Tea Ice Cream surprisingly stole third place. We devoured three plates without shame. On the noodle side, the Wok-Fried Yakisoba was fine—not bad, but not the kind of dish you dream about later. Now for the rolls: the Jackpot Roll lives up to its name. My party of three unanimously crowned it the best roll of the night. The Scallop Roll, however, missed the mark—the scallop just wasn’t good. The Salmon Lover roll was average, and the Salmon Teriyaki Bowl landed in the “decent but not memorable” category. Bottom line: Go for the Wagyu Gyoza, scallop & crab duo, and the Jackpot Roll—those two alone can turn an Enso visit into a win.

Sushi roll lobster the best, unagi tempura also good the batter very crunchy, service very fast.

Started off ok, the Kabocha small plates was cooked well and the sesame nut topping was a nice touch, but all downhill from there. Kitchen took super long time to put out our food. Rice was wrong for Japanese nigiri, after they brought the nigiri they made us wait for ginger and wasabi, and also never offered refills on soda. Staff had a pleasant demeanor but it couldn’t make up for the defocots

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