Thomas LoBasso

I thought I would try this pizzeria. The reviews are all over the place. I ordered a half cheese half pepperoni pie, also a Calzone. I was pleasantly surprised that the calzone had deli sliced ham. Calzone was very good. The pizza was good, but a little greasy. The service could use a little coaching on customer service. Not a deal breaker. Enjoy!

Erin D

Nice clean building with a large menu. Helpful & friendly staff . Food arrived quickly. Food is ok but the Cheesecake is awesome.

+5

Chris Dayley

The food was good. The restaurant is a nice place to sit and eat for lunch. They make good sandwiches, but they don't have any chips or fries or really any kind of side to go with it. I recommend the pizza lunch special.

Roland De Leon

First time there a little pricey . They do have a lunch special that ends at 2:30 pm . I was 30 minutes late .

+2

Franck Saint-Arroman

We are "good pizza" lovers. Too many places claim they make good pies and they are terrible. So we read the google reviews and gave it a try. Place needs a bit of modeling as it's missing charm, but again we came for the Pizzas. Let's cut it short... We will be back soon. We loved it. Good amount of ingredients, quite fresh, great tasting cheese and the dough was perfect. (Which makes the most important part of a pizza). So yes, it's delicious!!! Also it's self serving as far as drinks and silverware, so don't go if you expect waitstaff. Thank you 46th St. - (a former NYker)

HADRE JR

Regular pizza is ok… just dont order a margherita pizza…we did and it was awful…they have zero idea how to make one properly.

Brad Treen

This is a total bummer because I've eaten here before and it was good, but this pizza was bad! Severely burnt and tasted horrible. I could only eat 2 slices and had to throw the rest out! Looks like I'm back to pizza hut...smh!

Dustin P

46th Street New York Pizzeria is a fine pizza restaurant. It’s not bad but it’s not amazing either. The appetizers are a miss but the pizza is good. The restaurant itself is clean and has a New York theme (surprise). It was nice and clean and the menu is sure to satisfy almost everyone. The staff was nice although we didn’t really engage with them other than to place our order and ask for a box. We had the mozzarella sticks and buffalo wings as starters and both weren’t great. The mozzarella sticks are more like rectangles and are too large for our taste. The buffalo wings come in three standard flavors; mild, medium, and hot. The problem (that we find out after ordering) is that mild means no sauce (just fried chicken wings) and hot actually is the same as medium (when we asked we were told they only have on type of sauce). The pizza made up for the appetizers. We ordered the 46th Street Special and the Meat Lovers pizzas. The toppings were generous and the crust was thin and crispy. The large is a 16” pizza and is more than enough for a family of 4, especially if you order appetizers as well. The price for the pizzas ($21 for a large) is the only complaint. When compared to other pizza restaurants in the area it’s hard to justify the difference in price, especially since they don’t have any specials. Again, we thought the restaurant was good and the staff was fine. The appetizers weren’t worth it but the pizza was good despite being fairly expensive.

This location is on the downturn. Used to be the most reliable, speedy, well made pizza option in Bulverde/Spring branch area. Not any more. Not the same folks working here as I have seen in the past. In last few months, multiple orders that I paid for were “lost”, requiring me to sit in the restaurant for another 15-20 minutes to wait for a pizza they said would be ready for pickup in “35-45 minutes”. One recent order was not even started when I showed up at the recommended 45-minutes mark. Took another 20-mins for that one. They’re also running the oven hotter and bottom of multiple crusts have been cooked to a point of being crispy. On multiple occasions I was offered free pizzas, however they won’t offer a refund. Disappointing - hope they turn around soon or I will be driving an extra 20minutes to Mattenga’s or Inferno’s where I have always gotten pizzas on time and cooked correctly.

The cook making my pizza was scrolling on his phone, while handling my pizza dough. I kindly approached him and asked him to wash his hands. And remake my pizza. Please all food handler should practice good hand hygiene

Scott

My wife had metal in her pizza takeout. You'd think this would warrant immediate attention and a call back. Apparently eating metal is not that big of a concern?

Pete Aguilar

My family and I visited this restaurant, but unfortunately, we did not feel welcomed upon arrival. Although the restaurant was empty, neither the host nor the staff acknowledged us, even after we greeted them. We ultimately decided to leave due to the lack of engagement. A warm welcome goes a long way in creating a positive dining experience, and I hope the restaurant considers improving in this area.

shannon fish garcia

Just a horrible experience all the way around...if I could give 0 ⭐I would. When my husband called in the order, they were rude but whatever.🤷🏼‍♀️$27.00 for this burnt to all that is holy SMALL Cheese🧀Pizza, burned to hell on top & bottom...couldn't even eat the crust that I love. Also, got two Chicken Parmesan Sandwiches but once I cut mine in half had it like three little chicken parmesan bites on that half. I can think of better places with better service & food that I'd rather spend $50 at. Will never go back ever.