Tuna Kahuna

Amazing experience for Chef’s Table! Every Friday and Saturday night, you can experience a selection of delicious elevated options at Chef’s table. Essentially, you can’t go wrong, all the fish is fresh and flavorful, and the Chefs are very friendly and the service is good. Would highly recommend making a reservation for Chefs table.

One of the most delightful meals in recent memory, thanks to the warm and attentive staff at Tuna Kahuna. We came in for Chef’s Table Night and enjoyed yummy dishes you’d expect to see at $$$$ restaurants at reasonable prices. We even brought our baby (we’re new parents) and they were very accommodating. This restaurant serves quality food, no frills. Can’t wait to go back!

Favorite poke place in town. Always have to eat here when I visit Burlingame. Fish is fresh and all the sauces, toppings and seasonings are great mixed together. Staff is friendly and services is great- always quick and easy. Would recommend and will definitely be going back soon.

Great place to grab some fresh poke. The ingredients are clean and fresh tasting. I did the create your own bowl, protein of choice was the original tuna and all the fixings offered. It was fantastic!! We sat outside since the weather was nice on a Friday(6/16/23). Definitely coming back when in town to try other stuff on the menu.

Came here on a spontaneous Friday night and it was packed indoors and outdoors. We found a two-seater outside and immediately sat down. My husband went inside to place the order and shared that we were sitting outside so they’d know. This spot usually sells poke during the weekdays but has a special chef’s table only on Fridays and Saturdays! We opted in for their specials (of course) and thoroughly enjoyed all four dishes. We had the: - Kahuna surfboard: this came with negitoro, uni, caviar, ikura, foie gras, and toasted milk bread. One of my favorite dishes! Very fresh, tasty, and aesthetically pleasing ☺️ - Seared Hokkaido scallops: this was topped with caviar truffle… sooo fresh and flavorful in every bite! - Duck sashimi: the dashi broth was flavorful and not too salty. It was perfectly flavored and has a very soft texture when biting into it. - Uni carbonara: also loved this dish with the cured egg on top. Had a kick of spicy which I didn’t expect but loved. My second favorite dish if I had to choose. Overall, presentation, taste, service was impeccable! Definitely coming back :) also very friendly servers and owners! Next time we want the bar seating to spend more quality time with the owners and chefs :)

Tom Lee

Every dish we tried was well prepared and delicious! Fish and all other ingredients were super fresh and didn't need to be dressed with extra seasoning like soy sauce to enjoy it. Service was good and we enjoyed talking with one of the owners Quan who clearly has a passion for his restaurant. They have a special elevated menu on Friday and Saturday nights that we're looking forward to trying.

Isabelle Magnin

We must have looked like newcomers 😀 and were asked if it was our first time here. We were greeted very warmly and sat at the counter/bar. We had a wonderful evening trying two appetizers and two poke bowls. Lots of regulars were picking up their orders. Food was very good, we heard the person in the kitchen pounding the tuna for our carpaccio. We enjoyed it a lot and will be coming back.

O Rod

My first time here and it was delicious. Kwan(hope I spelled it correctly) was awesome and made you feel welcome. I had the large create your own bowl with 3 proteins and and Ice cold Sapporo to top it off, it was reasonably priced. Would definitely recommend anyone to come check it out when you’re in Burlingame.

Rain He

Both the signature bowl and the 3 protein DIY were good. Toppings like beets and tangerine slices are less commonly seen. Fish is pretty fresh and good quality. They have dressing for your salad base which is not common either, a nice touch!

Flora Trang

Our expectations for Tuna Kahuna were high, and they were gloriously exceeded. Every dish was a masterpiece, bursting with flavor and artistry. The service was impeccable – Richard was attentive, knowledgeable, and truly enhanced the dining experience. A highlight was the chef's table, offering an intimate glimpse into the culinary magic. Quan was a gracious host and Chef Clarence was amazing. Tuna Kahuna is a must-visit for any discerning palate

amron from sf

We got invited by Khuong, after having our 30 year high school reunion to come check out his restaurant. Who would have thought that, a city high school kid who create and run this wonderful establishment with excellent ambiance, a superb menu, with patrons and employees all filled with smiles. And the reason why is because, some of freshest seafood, and unique flavors and dishes keep you wanting more. My kid likes tuna and salmon and can't wait to bring her to try some of this good food. I had fun there after our 30 year reunion, hanging out with Khuong, and my other friends, eating, laughing and sharing memories. Thank you for inviting us and we had a good time.

Carmen Lai

One of the most delightful meals in recent memory, thanks to the warm and attentive staff at Tuna Kahuna. We came in for Chef’s Table Night and enjoyed yummy dishes you’d expect to see at $$$$ restaurants at reasonable prices. We even brought our baby (we’re new parents) and they were very accommodating. This restaurant serves quality food, no frills. Can’t wait to go back!

Brian

I finally made it to this poke spot I’d been eyeing for years since I saw them on Instagram —and wow, it was worth the wait. I live in San Francisco now and haven’t had the chance to come by, but while back in Burlingame for brunch with friends, I stopped in for a quick bite after brunch. I left absolutely blown away. First off, the quality and freshness of the fish are off the charts. Every bite tasted like it had just been caught that morning—silky, clean, vibrant. It wasn’t just good for poke; this was easily some of the best sushi I’ve had in the entire Bay Area, hands down. And that includes high-end omakase spots charging over $200 a person. This place is in a league of its own when it comes to flavor, freshness, and soul. What made the experience even more special was Clarence, one of the owners, who was incredibly kind and welcoming. He treated us to a luxurious bite of salmon belly, and it was divine—melt-in-your-mouth, buttery perfection. You can tell this is more than a restaurant; it’s a place where they treat you like family and show you love through their food. The whole place has a cozy, homey feel, like you’re being invited into someone’s kitchen rather than just ordering food. Clarence and the team clearly care deeply about their craft and their community. If you’re ever near Burlingame—or even if you’re not—it’s absolutely worth the trip. I left full of joy, appreciation, and with a new go-to spot for when I’m in town. This place is a true gem, and I can’t wait to come back.

Jeanette G

Speedy and friendly service! I enjoyed a regular bowl with spicy tuna and salmon, along with different toppings. A heads up that their Wasabi sauce is spicier than other poke places, which I liked!

Cathy L

Great place to grab some fresh poke. The ingredients are clean and fresh tasting. I did the create your own bowl, protein of choice was the original tuna and all the fixings offered. It was fantastic!! We sat outside since the weather was nice on a Friday(6/16/23). Definitely coming back when in town to try other stuff on the menu.

Kat Chan

If you're craving a bowl of incredibly fresh poke, Tuna Kahuna is a great place to visit. The fish is fresh, the flavors are good, and the service at the restaurant is great. We dined at the counter and it was a lot of fun chatting with the servers and watching the bowls being created. I have yet to dine here for the Chef's Table, but if the casual dining is any indication of what is to come, I can imagine the Chef's table would be even more amazing. This is a delightful restaurant that is worth the visit.

Joe Turner

Amazing experience for Chef’s Table! Every Friday and Saturday night, you can experience a selection of delicious elevated options at Chef’s table. Essentially, you can’t go wrong, all the fish is fresh and flavorful, and the Chefs are very friendly and the service is good. Would highly recommend making a reservation for Chefs table.

Lester Corposki

Favorite poke place in town. Always have to eat here when I visit Burlingame. Fish is fresh and all the sauces, toppings and seasonings are great mixed together. Staff is friendly and services is great- always quick and easy. Would recommend and will definitely be going back soon.

Amanda C. Sun

Came here on a spontaneous Friday night and it was packed indoors and outdoors. We found a two-seater outside and immediately sat down. My husband went inside to place the order and shared that we were sitting outside so they’d know. This spot usually sells poke during the weekdays but has a special chef’s table only on Fridays and Saturdays! We opted in for their specials (of course) and thoroughly enjoyed all four dishes. We had the: - Kahuna surfboard: this came with negitoro, uni, caviar, ikura, foie gras, and toasted milk bread. One of my favorite dishes! Very fresh, tasty, and aesthetically pleasing ☺️ - Seared Hokkaido scallops: this was topped with caviar truffle… sooo fresh and flavorful in every bite! - Duck sashimi: the dashi broth was flavorful and not too salty. It was perfectly flavored and has a very soft texture when biting into it. - Uni carbonara: also loved this dish with the cured egg on top. Had a kick of spicy which I didn’t expect but loved. My second favorite dish if I had to choose. Overall, presentation, taste, service was impeccable! Definitely coming back :) also very friendly servers and owners! Next time we want the bar seating to spend more quality time with the owners and chefs :)

Michael Kawamoto

Definitely a go to place for me. It reminds me of home cooked food that I ate back at home. The service service is consistently good and fast. We literally ordered and the food came out a minute after we sat down. Don't forget to get your ice cream at Salt and Straw after.

Can’t say thanks enough!! We had some airport troubles and ended up getting rerouted from Canada with a layover in San Fran, can’t say how pleasant of a surprise this getting to eat here was…. Feeling something fresh like sushi or something other we stumbled upon Tuna Kahuna. We were met with absolute comfort and positivity from the one and only Quon (goes by Quonfucius) where he welcomed us in, had our food ready asap and gave me an even better beer than what I had ordered. We had the salmon lovers bowl which one is enough to feed a family (seriously had two meals in one) with humongous, fresh, delicious salmon and avocado pieces and a tasty bed of rice. We got to know the owner while we tried his amazing egg drop miso soup, before he treated us to some of his favorite sake while he told us the story of the restaurant and the area. Coming from Canada on a 32 hour travel day with nothing but frustration this place made our miserable stop into a “we need to come back again” memory. Well done, can’t say how great our experience was. Cheers from Canada! 🇨🇦

This place is fabulous. Food is top notch- The service is top-notch. Everything is so fresh and organic. The staff and owners are sooo cool, professional and hospitable! Can’t say enough wonderful things about this place! Quan, Clarence and staff are all so wonderful and attentive.

Best Poke in the area in my opinion. Fresh fish. Super tasty with a ton of variety to customize whatever you want. Vibe inside is really nice as well with Wifi if you wanted to do some work on your lunch break!

Nikki Treacy

This place is fabulous. Food is top notch- The service is top-notch. Everything is so fresh and organic. The staff and owners are sooo cool, professional and hospitable! Can’t say enough wonderful things about this place! Quan, Clarence and staff are all so wonderful and attentive.

iVoRy T

Tuna Kahuna — A Gem That Captures the Spirit of the Islands Tuna Kahuna truly delighted me from the moment I walked in. What began as a simple stop for a glass of wine turned into an unexpectedly lovely experience. Unsure of what to order, the warm and gracious owner offered me a tasting — one sip, and I was instantly enchanted. The poke bowls here are extraordinary — each one a harmony of pristine fish, fresh ingredients, and vibrant island flavors. Every bite feels both nourishing and indulgent, a reminder of how simplicity done well can be pure art. The setting is equally inviting — airy, relaxed, and beautifully balanced between modern charm and coastal ease. Whether you dine indoors or enjoy the fresh air on the patio, there’s an unmistakable sense of aloha in the atmosphere. If you find yourself in Burlingame, don’t just pass by — treat yourself to Tuna Kahuna. It’s a rare little treasure that turns an ordinary meal into a joyful memory.

Brian Gurka

Best Poke in the area in my opinion. Fresh fish. Super tasty with a ton of variety to customize whatever you want. Vibe inside is really nice as well with Wifi if you wanted to do some work on your lunch break!

Shruti Goradia

Our favorite poke place. Their ratio of protein to veggies to rice/lettuce is well thought out. Their sauces are delicious and service is good.

Great portion sizes and very fresh fish. The flavors were excellent and well balanced, though the bowls are a bit rice-heavy. Casual, small interior with outdoor seating available. Not fancy, but perfect for a relaxed lunch spot in Burlingame.

Tuna Kahuna is a small spot with really good food and fresh ingredients. The service is solid, friendly and efficient, even when it’s busy. The poke bowls are flavorful and well-portioned, and everything tastes super fresh. It’s in a busy area, so parking can be tough to find, but the food is definitely worth the stop. A great casual place for a quick, tasty meal when you’re craving poke! 🐟🥗✨

Liliana Cortez

Tuna Kahuna is a small spot with really good food and fresh ingredients. The service is solid, friendly and efficient, even when it’s busy. The poke bowls are flavorful and well-portioned, and everything tastes super fresh. It’s in a busy area, so parking can be tough to find, but the food is definitely worth the stop. A great casual place for a quick, tasty meal when you’re craving poke! 🐟🥗✨