Excelente vista, atención, sabor y calidad.

Excelente experiencia culinaria y el servicio de lo mejor!!

Increíble lugar Para comer con vista al mar

Excelente 😊

Sin duda alguna el mejor restaurante al que he ido...

Los desayunos buffet son exquisitos y muy variados

El personal es realmente agradable, una comida deliciosa

Comida deliciosa, atención excelente, super recomendado

una experiencia única en cuanto a la gastronomía mexicana!!!!

Muy rico

Lindo lugar y la comida excelente.

Excelente muy rico y agradable

Excelente lugar

Excelente lugar una vista hermosa..

Todo muy delicioso

Rica comida y excelente atención

Excelente cena y servicio.

Muy buena comida

Sin duda las mejores experiencias en Cabo 🥂⭐⭐⭐⭐⭐

Súper buen servicio

Toda una experiencia!

Buen buffete de desayuno

Lugar mágico con excelente comida

Lindo lugar

excelente servicio

Buenisimo

Un lugar 1ue te transmite mucha calma, 3n compañía con la frecuencia de las olas del mar, su desayuno buffet muy rico, buena limpieza y excelente sabor

Pitahayas es un restaurante enclavado en el hotel Sheraton Hacienda en Cabo San Lucas. Con una cocina excelente y servicio inmejorable, se distingue entre todas las opciones que existen en el corredor turístico.

La comida es excelente, gourmet, con una vista esplendorosa al mar y la atención de primera precio calidad vale la pena

Experiencia única.. Comida gourmet.. Un lugar de ensueño, te encantará, ex lente comida y atención.

Es un placer disfrutar de la vista del restaurante y sobre todo del servicio, encantada!

Bonita vista al mar. Los meseros deben saber mas sobre el menu que ofrecen.

Un lugar hermoso donde tienes el sonido de las olas como fondo musical mientras disfrutas de una deliciosa cena!!

Muy buen servicio, exelente atención y el menú es exquisito...recomendable...

Excelentes platillos y vinos. De gran calidad e increible locación.

Excelente atención!! Cocina exquisita!! Recomendado ampliamente

Excelente lugar todo muy delicioso la atención del personal de primera 👌

Impresionante cava, muy buena comida. Precioso lugar.

Muy agradable la vista, buena comida, excelente servicio.

Excelente para una buena cena en uno de los mejores lugares de cabo

Excelente cocina. Es caro pero exquisito

Muy bonito lugar con vista al mar muy rica comida

Genial servicio y comida, excelente atencion del Sr Rojas

Muy buena atención y exelente la comida

Un exelente lugar para vacacionar me encantó

Es un excelente restaurante de muy buena comida asiatica-mexicana

Maravillosa experiencia, aquí mi novio me pidió que me casara con él, después de una puesta de sol hermosa y romántica sobre la inmensidad del Pacífico, y de una comida simplemente exquisita y sofisticada (de ver, oler y saborear). No hicimos shows pero las lágrimas nos delataron y 5 minutos después, bajo el cielo estrellado, el señor que nos atendió nos llevó otra bebida de cortesía para brindar por nuestro futuro juntos y nos expresó su felicitación. Algún día volveremos y será un placer cenar de nuevo en ese mirador que se nos ha hecho tan especial e inolvidable por lo que representa en nuestra memoria y en nuestro paladar.

La vista está increíble (cenas a la orilla de la playa). Cualquiera de los platillos son deliciosos, el chef tiene excelente cocina! Los meseros super atentos! Nos dieron cortesías de entrada un taco de maíz azul y sorbete de frambuesa antes del platillo fuerte. Excelente opción para una cena romántica y/o en familia

Elegante y bonito, la arquitectura de la palapa está excelente. Pero es caro. Dato curioso: Junto al restaurante escuché que está la casa Will Smith, será verdad? Quien sabe.. pero es lo que escuché.

Fascinada!!! Tengo la fortuna de venir seguido a Pitahayas y nunca deja de sorprenderme!! El menú especial de está noche estuvo magnífico, me encantó, me sorprendió!! Gracias al Chef y a todo su maravilloso equipo!! Felicidades ❤️

Excelente lugar una gran vista espectacular las noches de luna llena son hermosas y mágicas cenando en pitahaya gran lugar la comida es muy buena espectacular la función de platillo no se puede describir es muy buena el servicio super atentó servicial con un alto estándar en el servicio y atención a él detalle 1000 % recomendable gracias muy muy a gusto mi cena en este lugar

El lugar es muy agradable aunque la comida no me gustó del todo. La atención es muy buena y los precios son muy accesibles. Además tienen descuento para locales lo que es muy bueno!

me encanta la vista de este lugar, y el brunch de los domingos, en generalnsu ñropuesta gastronomica es muuuy buena, ademas tiene una cava multipremiada en el sotano que es digna de conocer!

Extraordinario Lugar. Que si bien es un clasico se mantiene vigente en su cocina de Pacific Rim. Toda una eminencia el Chef Volker. Servicio impecable a cargo de Jose Rojas. Felicidades.

Excelente restaurante a la orilla de la playa con un gran gusto por los platillos y la cava tiene de todo para satisfacer a cualquiera. Pedí las chocolatas en su concha y resultó un manjar.

Atención del personal increíble, la chef visito nuestra mesa y explico los platillos, el sabor calidad y cantidad increíbles 100% Recomendado

Wayne Gordey

Amazing restaurant, amazing view, awesome team! We have stayed at this resort twice and came to this restaurant nightly on both trips. The black ask fillet and beet salad are to die for and were our go orders. Ivan, Braylan, Emilio… the whole team were awesome. We felt very welcomed and appreciated both trips. Thank you to the whole team for creating memorable trips for us! Cannot recommend enough!

Veronica Ruiz Rivera

Great food by the water, excellent service and beautiful plates!

Catalina Trejos Bowden

Nice restaurant at Hacienda del Mar Autograph Hotel. Our table on the terrace facing the ocean as the sun was setting on the horizon. Romantically speaking, hard to beat. Guacamole with chapulines was an amazing tasting experience! Pork belly just perfectly prepared. Black octopus ceviche, another unique dish hard to find elsewhere.

+1

Heidi Eichmann

Amazing! Food is excellent. Menu is fun. Staff is fantastic.

+2

Jeffrey Costellia

We had an amazing meal in a beautiful setting! The restaurant is located right a the beach. We enjoyed every moment. The seafood was so great!

+4

Akshay Ram

Hands down the best restaurant within the hacienda del mar resort. Rarely do we like all 3 courses in a high end restaurant, especially being vegetarians. They had a separate vegetarian menu. We cleaned up all the plates! Beets salad, lettuce salad, 🥕 main course and the chocolate cream dessert were all so yummmmmm....

+1

Grace Esteban

I regret not taking photos of our food but I’m not a food reviewer nor a blogger. I do want to give this place a shout out for the superb service and exquisite cuisine. The views at this restaurant is delightful especially before sunset. They don’t offer breakfast so you can’t really enjoy the sunrise. If you’re into architecture, you will appreciate the grand design of the building and the materials used that I think are mostly locally sourced. Be prepared to spend a minimum of $100 USD for dinner here. A bottle of wine cost $50 USD. If you’re from California and checked the true cost using the Vino app, you’ll be surprised that it only cost $10 back home. Nevertheless, you will enjoy all their cheap wine selection (between $50-$100 USD). I think it was handpicked perfectly. They will have string musicians to serenade you while dining so it’s a plus.

dman Aguirre

We had an spectacular experience! Great Service at the best location, Pitahayas is the place to go for a romantic dinner

+5

Megan Kerstein

Pitahayas was on the grounds of our resort, so I came here with a party of 5. We had Ismael as our server, and he was top notch. The restaurant is such a stunning, peaceful spot with ocean views. There was live music when I went and the band was such a nice touch to the dinner atmosphere. We highly recommend the tuna tataki, duck confit and foie gras, miso soup with braised short ribs, and blackened fish. We will definitely be back on our next trip!

Starry Night

One of the most beautiful restaurants we have ever been too..so magical and amazing place ever!!! The food is so fresh and delicious...highly recommend it..

+2

Stacy Coombs

Ambiance, food,service & overall experience was amazing.... servers took their time explaining each meal & were quick to assist with everything.. love it

Douglas Padden

Excellent Thanksgiving Dinner! Beautiful setting, perfect service with a delicious and satiating Thanksgiving meal. An interesting salad, lobster soup, then boom! moist turkey, perfect potatoes, yams, stuffing and a beyond description cranberry sauce. A great meal in a perfect setting. Thank you chef Volker!

muy bonito

La comida es excelente

Buenas noches ese lugar está muy bonito

Tipico lugar de Pueblo magico Todos Santos. La Paz BC

Restaurante informal, con buem servicio, confortable con vista al mar, muy agradable

Se come riquísimo sin necesidad de salir del hotel, los postres mmmm!!!! Riquísimos , buen servicio!

Muy pocas opciones en el buffet pero igual está muy bueno.

El area de restaurante que es el que conocí era elegante, con buen servicio, preciosa vista, acogedor, buena cocina, comodo, etc.

Célebre el año nuevo en este restaurante. La comida estuvo demasiado exótica para mi gusto y lo peor de todo es que al final de la noche me quedamos con hambre. La cena costo 300 dólares por persona. Así que me pareció un robo Por el contrario el servicio de los meseros estuvo espectacular, estuvieron super atentos. La música estuvo muy bien Por qué nos complacieron con reggetton La decoración estuvo on fleek

Muy buen servicio, entrada deliciosa, ensaladas muy ricas, espectacular vista, pero el platillo principal "cola de langosta" ¡Era más pequeña que los camarones que se pidieron de entrada!.... No es barato. El postre... De-li-cio-so ... Vale la pena visitar por la vista, la música y algunos platillos...

Dr. Todd Britton

Food: 4* Service: 4* but very slow Ambiance: 4* Enjoyed dinner here one night of our stay. Heard from a few people that they believed the food here was better than de Cortez, which intrigued us. Found out that was NOT the case. On the 2 page menu (see pictures), i wanted to order that two piece shrimp tempura, but was told that the "snacks" section was an extra cost ($16 USD more) even though we had the all inclusive package. Huh? $16 for 2 pieces of shrimp tempura? Crazy expensive. So, I ordered the grilled octopus, and the fillet. The octopus was good, properly grilled, tasty and not rubbery. The beef fillet, it was tender, juicy, and perfectly cooked. But the flavor was lackluster. It tasted that it was cooked on a flat top and not a grill. No sear marks, not grilled flavors. Good, but not great. Like at de Cortez. A few at our table wanted to just have a couple appetizers and not a full meal. They were told you are limited to one appetizer and one meal per person, per visit. Huh? How does that make sense? The appetizers were good, but small. Our reservation was at 745pm. We arrived at 7pm for a cocktail. We let them know we were in the bar, which can see the entire dining room, they acknowledged us and our reservation. I noted what looked like our table for 8. A nice round table all setup and ready. Enjoyed our cocktails and then went to the front desk at 8pm to ask if they were ready for us yet. She said she would come and get us. About 15 minutes later, she took us to our seats and gave us menus. No one stopped by for another 30 minutes to offer water or drinks, or wine. We stopped a waiter and asked if we could order some drinks. He said yes and took our drink orders. When the drinks arrived 10 minutes later, we asked if they were ready for our dinner order. He said let me get your waitress. At the hour mark of no dinner ordering, we stopped another waiter, who was replenishing our water glasses to order. Mind you only. 50% of the tables were occupied at this point, so not sure the hold up. From there on, we didn't get our appetizers for another 30 minutes and then main course 45 minutes after that. I'm all for a long leisurely meal, but after 2.5 hours, we were ready to go back to our hotel. I hope you fare better than us should you go.

+2

RM R

One of the restaurants at Hacienda del Mar resort. Didn't have a reservation and place was nearly empty with at most a third full, but had to haggle to get a table in reasonable time and not wait 2+ hours. The prices are typical resort prices, but the quality of the dishes were very good & made up for the $$$. The rack of lamb was perfectly cooked and delicious. The grilled octopus dish was good, but was fried instead of grilled. The service was spotty throughout dinner. The server would disappear for long stints and the timing between appetizers/salads and main course was long, but server rarely came over to check on drinks, etc.

Jim Nabholz

We dined at Pitihayas during our stay at Hacienda del Mar. We walked in at 7:45pm, and were seated immediately; the place was 40% full at most. No reservation needed. The "slow time" at the resort is May through Sept, which is why we visit in May/June every year. We dined at Pitahayas during the week of the June full moon. We arrived just before moon rise, so we decided to share the Full Moon Food/Wine Pairing menu. The food was good, the wine pairings were great (Som. Christopher Perez - most excellent). The service/timing of food/wine presentation was terrible. Most dishes were delivered, and we'd have to wait 10 minutes or so for the wine pairing to be poured, but that time the food was cold. Our waiter tried to pick up the slack, but twice brought the wrong wine to the table. The prices are over the top, excessive for the CSL market, but the resort has a "captive audience" in that it's not very easy or convenient to go off the resort for other dining options. Bottom line... good food, great wine pairing, service isn't that great and the prices are excessive. Our last visit to Pitahayas was not that memorable, this visit did little to change our minds. ————————————————————————— What a difference a day makes! We tried Pitahayas again for dinner here at Hacienda Del Mar, in Cabo San Lucas, Mexico. Service was great, attentive, but not intrusive. We began with the amuse bouche of falafels, with a side of a middle eastern tomato sauce… Delicious! For appetizers, we tried the sashimi tuna and the grilled octopus. The appetizers arrived quickly, and were served at an excellent temperature. The tuna was super fresh, and the side dollops of wasabi were the perfect match. The grilled octopus may have been pan-grilled or fried, as opposed to grilled, but it made no difference. Outstanding taste, especially when paired with the sauce on the side; and there was a lot of octopus there, easily an entree-sized serving. For our entrées, we selected the crusted sea bass, and the blackened fisherman’s catch, also sea bass, or perhaps the equally popular local grouper. The both fish were expertly prepared. The plate presentation of the crushed fish was excellent, and the soy-based sauce underneath the fish was very tasty. The blackened fish was divine, and the side brussels delicious. We ordered wine for dinner, a Roganto sauvignon blanc, an excellent representation of the varietal from Mexico. The wine was served appropriately chilled, and the table bottle service was perfect. Special shout out to the entire staff, well done! Special hat tip to Mimi at the bar, easily one of the best bartenders in Mexico, and so pleasant to chat with about cocktails, local cuisine, etc. A wonderful evening at a 5-star restaurant! ______________________________________________________ Update October 27, 2023 Staying at Hacienda Del Mar again this Fall, here for a "birthday week" and had dinner at Pitahayas this evening. Despite enduring Hurricane Norma only 6 days ago, the restaurant was up to speed this evening. Service was good, attentive, but not intrusive, and the pace of the meal was good. The "almost" full moon helped to set the atmosphere for the evening! The food was very good. Amuse bouche of watermelon and feta cheese was good. Sourdough bread, amazing! Crispy shrimp very good, but needed a better pairing on the plate. Very nice berry sorbet palate cleanser before the entrees were served. Creamy rice and blackened fisherman's catch for entrees both good, but the fish was better! The wine was served cool, not chilled, a 1/2 ice bath fixed that issue. Nice complimentary b'day dessert served at the end was a nice touch. Pitahayas is worth a try if you're in Cabo!

+9

#Hashtag SteveJ

The stunning views of the ocean are amazing. The staff and service are second to none. The food was super. The different specials ans the selection of items I never had before, and combinations of flavors was great. They just need some fans to move the warm humid air around, as it can get sticky being outside.

+7

muy rico y lindo lugar

El lugar es agradable por estar al lado del mar. El personal es amable. El servicio es lento, la comida no es muy rica, éramos una mesa grande y algunos platillos los sirvieron fríos. Además, es caro a comparación de otros lugares

Carísimo!!!!

Primero buena atención si agarrar la membresía de tiempo compartido. Si no ya no te atienden. Lo digo x k nos pasó eso.

No le doy menos porque no se puede. Desayunamos aquí, la oferta es terrible para los vegetarianos 170usd por un buffet donde hay papaya, melón y manzanas, chilaquiles y papas quemadas no he escuchado de algo más sobrevalorado en mi vida. Lo único bonito es la vista

Muy mala experiencia, fui con el motivo de escuchar y saber de su tiempo compartido y la atención de la Señora Diana (ventas) fue engreída y un tanto grosera al igual que prepotente. El lugar muy elegante y agradable, lástima de trato al turismo nacional.

Joshua Gruensfelder

Waited for nearly an hour before we got our appetizers, and then another 40min for the main course. Flavors were OK, but the portions sizes were very small and the seafood was overcooked. The margarita tasted like it all came out of one bottle, I could get a better one in Albany NY.

Laura Frese

$100 for a small salad, piece of cauliflower, a glass of wine and an unfortunate attempt at a banana pie. Our friends portions were also very small. The food tasted good and was pretty but we had to go eat at another restaurant after because we were still hungry. Very overpriced for what you get. Nice view and good service

Bklyn Jon

Staying at the hotel the place was empty just opened was told i need a reservation i was one person the restaurant was able to accommodate 70+ people and it was empty went back an hour later was still empty Pretty sure it was empty and had space all night Here for business not vacation Will post video of restaurant an hour later not showing the one table and two people at the bar Felt discriminated against if you don’t want guest to use your restaurant then you shouldn’t be here will attach video For place an hour later still empty Just made me feel like i wasn’t wanted or appreciate at the resort i am on a company all inclusive to don’t under why they would turn me away i was on person even offered to sit at the bar and was told no and the place was empty

Tolli

Great Service Terrible food Wonderful view and lively music. We ordered lobster tempura to start with. The tempura was not cooked completely and I ended up with a mouth full of raw batter. Husband had lobster shells in one of his bites. Decided against eating anything else after that. Told the waiter and he said he would let the chef know. Didn't feel like making a big deal about it as we are on vacation. Service is wonderful. Go fo cocktail and view of ocean. No sunset view but still nice.