Vascelllo d'Oro

Valdis Ratniks

Delicious beef tartar even more delicious beef shank

Ian Hoskins

A truly wonderful stay here. The food and service was without doubt excellent

Carlo Scibilia

Really a special place, with all the traditional Piemontese meals - and more: first to be mentioned is the bollito misto, with the superior meat of the Bue Grasso beef, then all the wonderful antipasti which are served as starters, not to forget the local kinds of homemade pasta, with any (traditional) seasoning one can think of. A special mention to the Finanziera (a typical stew of offal of beef, chicken and more), really tasty and I personally appreciated it because it's also a bit less saucy than usual. Last but not least, the desserts, very fine and elegant yet really tasty. In the end, the only issue is that really you can't skip any of these wonderful dishes, so you end up eating a lot! But no fear: they also have plenty of really fine wines that will help you get along with all of the meal! The chef is a very nice person, who will come personally at your table, so you can have some talk and exchange opinions in an easy going style (provided that you understand at least some Piemontese). All the service people in general are really handsome and nice too.

fabio olia

Top!!!

Alessandro Fossati

Top

Fabio

Great stew!

Steve Kindschuh

Good food. Good experience.

Food and wine cellar are simply excellent. You can hardly find a better place Historical rooms and environments Service is, like everywhere lese in Italy according to my modest opinion, nowhere at a …

food and wine cellar are simply excellent. You can hardly find a better place Historical rooms and environments Service is, like everywhere lese in Italy according to my modest opinion, nowhere at …

Food and wine cellar are simply excellent. You can hardly find a better place Historical rooms and environments service is, like everywhere lese in Italy according to my modest opinion, nowhere at …

Food and wine cellar are simply excellent. You can hardly find a better place Historical rooms and environments Service is, like everywhere lese in Italy according to my modest opinion, nowhere at …

S. Malfe

My favorite place to taste the piedmont cuisine. I taste again the food that my grandmother was cooking for me!

We tried to come here a year ago, finally we made it. Classic, old school restaurant; we had their star dish, the beef stew, made with different types of meat cuts served with their 6 sauces was e…

Oly Yav

Tasteless boiled cheap cuts, served like crumbles, priced like a top restaurant, just can’t believe how are they still in business!!! Please don’t waste your time and money

Lizaveta Holadneva

Forget it, rip off, blend food, ridiculously overpriced for what they are serving, probably the worst food I had in Italy within last 15 years!!!!! Fried lamb chop was simply as thick as a card board, your are effectively eating breadcrumb covered fried paper in a very old, sad frying oil which tasted like it has been there as old as the establishment! Shame on Michelin guide, we trusted their judgement and made the effort of driving for 30 mins! Lesson to be learned: do not trust Michelin guide!